Effect of aminoethoxyvinylglycine (AVG) on quality, berry set and coloration of ‘Alphonse Lavallée’ table grapes

2021 ◽  
pp. 1-7
Author(s):  
Zehra Babalık
Keyword(s):  
Ethylene Biosynthesis ◽  
Grape Berry ◽  
Soluble Solids ◽  
Anthocyanin Content ◽  
Quality Properties ◽  
Table Grapes ◽  
Colour Parameters ◽  
Length Width ◽  
Solids Content ◽  
Berry Set

Abstract The effect of different concentrations of aminoethoxyvinylglycine (AVG; 0 (control), 250, 500, 750 and 1000 mg/l), an ethylene biosynthesis inhibitor, on grape berry set and fruit quality was evaluated under vineyard conditions. Treatments were performed on ‘Alphonse Lavallée’ grape cultivar at full bloom stage for two years. Cluster and berry growth (length, width and weight), firmness, soluble solids content, yield, berry set, anthocyanin content and colour parameters were determined on treated and untreated (control) fruits. As a result of the study, the effects of AVG concentrations on firmness were not significant. When AVG applications were compared with control, it is determined that some quality properties were statistically affected, the others were not. Fruit set was increased by lower concentrations of AVG (250 mg/l) and anthocyanin content was increased by higher concentrations of AVG (750 mg/l).

Quality of Carrots Grown for Processing as Affected by Nitrogen Fertilization and Harvest Term

2009 ◽  
Vol 70 (1) ◽  
pp. 135-144 ◽  
Author(s):  
Marek Gajewski ◽  
Zenon Węglarz ◽  
Anna Sereda ◽  
Marta Bajer ◽  
Agnieszka Kuczkowska ◽  
...  
Keyword(s):  
Nitrogen Fertilization ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Carrot Juice ◽  
Harvest Time ◽  
Experimental Station ◽  
Colour Parameters ◽  
Solids Content ◽  
Nitrates Content

Quality of Carrots Grown for Processing as Affected by Nitrogen Fertilization and Harvest TermIn 2007-2008 the effect of nitrogen fertilization and harvest term on quality of two carrot cultivars was investigated. The field experiment was carried out in Żelazna Experimental Station of Warsaw University of Life Sciences. Karotan F1and Trafford F1cultivars, commonly grown for juice industry, were the objects of the experiment. Carrot seeds were sown at the beginning of May. Nitrogen fertilization was applied in five rates, ranged from 0 to 120 kg·ha-1and in two terms — before sowing and in the middle of growing season. Roots were harvested in three terms: mid-September, mid-October and the first decade of November. After harvest there were determined: nitrates (NO3) content in carrot roots and juice, soluble solids, colour parameters of juice in CIE L*a*b*system. The dose and the term of nitrogen fertilization influenced nitrates content in carrots, and the highest NO3concentration was found in carrots fertilized with 120 kg·ha-1of N before sowing. Karotan showed higher nitrates accumulation than Trafford. The content of nitrates in the roots was markedly higher than in carrot juice. Nitrates content in carrots decreased with delaying of harvest time, in opposite to soluble solids content. Soluble solids content and colour parameters of carrot juice were not affected by nitrogen fertilization, but the lowest L*, a*and b*values were observed at the last term of harvest.

scholarly journals Effect of Freeze Crystallization on Quality Properties of Two Endemic Patagonian Berries Juices: Murta (Ugni molinae) and Arrayan (Luma apiculata)

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 466
Author(s):  
María Guerra-Valle ◽  
Siegried Lillo-Perez ◽  
Guillermo Petzold ◽  
Patricio Orellana-Palma
Keyword(s):  
Process Parameters ◽  
Soluble Solids ◽  
Total Phenolic ◽  
Anthocyanin Content ◽  
Flavonoid Content ◽  
Total Polyphenol ◽  
Total Anthocyanin ◽  
Quality Properties ◽  
Total Anthocyanin Content ◽  
Ugni Molinae

This work studied the effects of centrifugal block freeze crystallization (CBFC) on physicochemical parameters, total phenolic compound content (TPCC), antioxidant activity (AA), and process parameters applied to fresh murta and arrayan juices. In the last cycle, for fresh murta and arrayan juices, the total soluble solids (TSS) showed values close to 48 and 54 Brix, and TPCC exhibited values of approximately 20 and 66 mg gallic acid equivalents/100 grams dry matter (d.m.) for total polyphenol content, 13 and 25 mg cyanidin-3-glucoside equivalents/100 grams d.m. for total anthocyanin content, and 9 and 17 mg quercetin equivalents/100 grams d.m. for total flavonoid content, respectively. Moreover, the TPCC retention indicated values over 78% for murta juice, and 82% for arrayan juice. Similarly, the AA presented an increase over 2.1 times in relation to the correspondent initial AA value. Thus, the process parameters values were between 69% and 85% for efficiency, 70% and 88% for percentage of concentrate, and 0.72% and 0.88 (kg solutes/kg initial solutes) for solute yield. Therefore, this work provides insight about CBFC on valuable properties in fresh Patagonian berries juices, for future applications in health and industrial scale.

scholarly journals Products of Lactobacillus delbrueckii subsp. bulgaricus Strain F17 and Leuconostoc lactis Strain H52 Are Biopreservatives for Improving Postharvest Quality of ‘Red Globe’ Grapes

2020 ◽  
Vol 8 (5) ◽  
pp. 656 ◽  
Author(s):  
Xiang Fang ◽  
Qinchun Duan ◽  
Zhuo Wang ◽  
Fuyun Li ◽  
Jianxiong Du ◽  
...  
Keyword(s):  
Weight Loss ◽  
Decay Rate ◽  
Titratable Acidity ◽  
Inhibitory Effect ◽  
Lactobacillus Delbrueckii ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
Table Grapes ◽  
Solids Content

‘Red Globe’ table grapes are large, edible, seeded fruit with firm flesh that tastes good, but can have poor postharvest shelf-life. This study was conducted to explore the effects of products of Lactobacillus delbrueckii subsp. bulgaricus strain F17 and Leuconostoc lactis strain H52 on ‘Red Globe’ table grapes for the enhancement of shelf-life and improvement of grape quality characteristics during postharvest storage. Strains F17 and H52 were isolated from traditional fermented yak milk obtained in the Qinghai–Tibetan Plateau. Samples from untreated and treated grapes were analyzed for physicochemical, biochemical, and microbiological properties (weight loss, decay rate, pH, total soluble solids content, titratable acidity, total phenols, sensory evaluation, and microbial growth) for 20 days. The results demonstrated that supernatants from both strains significantly reduced weight loss, decay rate, aerobic mesophilic bacteria, and coliform bacteria counts; delayed maturity and senescence of table grapes; and reduced titratable acidity and total phenols. However, the supernatant of strain F17 was more effective and resulted in better sensory evaluations and had a significant inhibitory effect on yeast and molds by day 5. Meanwhile, the supernatant from strain H52 had a significant inhibitory effect on fungi over the whole storage period. In addition, the results of the Pearson correlation analysis suggested that weight loss, decay rate, total soluble solids content, and microorganisms were highly correlated with the sensory evaluation data and quality of postharvest grapes when treated with the products of strain F17. On the basis of these data and sensory organoleptic qualities, the supernatant containing products from strain F17 had the best potential as a biopreservative to improve the postharvest quality of ‘Red Globe’ table grapes.

scholarly journals Control of postharvest gray mold of ‘BRS Nubia’ table grape under cold storage

2020 ◽  
Vol 41 (6supl2) ◽  
pp. 3457-3465
Author(s):  
Ronan Carlos Colombo ◽  
◽  
Deived Uilian de Carvalho ◽  
Maria Aparecida da Cruz ◽  
Ciro Hideki Sumida ◽  
...  
Keyword(s):  
Shelf Life ◽  
Cold Storage ◽  
Room Temperature ◽  
Gray Mold ◽  
Soluble Solids ◽  
Experimental Unit ◽  
Table Grapes ◽  
Randomized Design ◽  
Commercial Vineyard ◽  
Solids Content

The demand for high-quality nutritional products has increased fruit consumption, as grapes, for this reason postharvest techniques are required to prevent losses, to preserve quality, to extend shelf life, and to attend to consumer needs. In this way, the objective of this study was to evaluate strategies to control gray mold caused by Botrytis cinerea in ‘BRS Nubia’ grapes during cold storage and shelf life periods. Grape bunches were harvested from a commercial vineyard in Marialva, Parana, Brazil. Grapes were subjected to the following treatments: cold storage at 2 ºC (control), cold storage at 2 ºC with SO2-generating pads, cold storage at 2 ºC and inoculated with B. cinerea suspension, and cold storage at 2 ºC with SO2-generating pads and inoculated with B. cinerea suspension. The experiment was conducted in a complete randomized design with five replications per treatment using four bunches per experimental unit. A factorial arrangement (absence/presence of SO2 pads × absence/presence of Botrytis inoculation) was applied. At the end of 30 days of cold storage and 7 days of shelf life (22 ºC), gray mold incidence, shattered berries, and physicochemical parameters were evaluated. The gray mold incidence on ‘BRS Nubia’ grapes decreased when SO2-generating pads were used during cold storage. Berry weight loss was greater in the treatments without SO2-generating pads after 30 days of cold storage followed by 7 days of shelf life. Berry firmness, soluble solids content (SS), total acidity (TA), SS/TA ratio, and anthocyanins concentration were not negatively affected by SO2-generating pad treatments. However, a slight increase in the shattered berries percentage was recorded for the SO2-generating pad treatments. No significant quality loss of ‘BRS Nubia’ grape was evident after 30 days of cold storage followed by 7 days of exposure at room temperature. In this context, SO2-generating pads can be used to control the gray mold incidence on ‘BRS Nubia’ table grapes during cold storage.

scholarly journals Fumigating `Crimson Seedless' Table Grapes with (E)-2-Hexenal Reduces Mold during Long-term Postharvest Storage

HortScience ◽  
1999 ◽  
Vol 34 (4) ◽  
pp. 705-707 ◽  
Author(s):  
Douglas D. Archbold ◽  
Thomas R. Hamilton-Kemp ◽  
Ann M. Clements ◽  
Randy W. Collins
Keyword(s):  
Cold Storage ◽  
Soluble Solids ◽  
Fruit Firmness ◽  
Table Grapes ◽  
C Storage ◽  
Berry Quality ◽  
Headspace Concentration ◽  
Solids Content

Seedless table grapes (Vitis vinifera L.) cv. Crimson Seedless were exposed to (E)-2-hexenal vapor during cold storage to determine its potential as a fumigant for long-term control of postharvest mold. Fruit were fumigated with 0.86 or 1.71 mmol (100 or 200 μL neat compound, respectively) (E)-2-hexenal per 1.1-L container for 2 weeks during 2 °C storage. Containers were moved to 20 °C storage after 4, 8, and 12 weeks for determination of mold incidence and berry quality over 12 days. The headspace concentration of (E)-2-hexenal, measured by gas chromatography, reached a maximum of 2.5 and 4.2 μmol·L–1 for 0.86 and 1.71 mmol per container, respectively, after 1 day and declined to <1 μmol·L–1 for both treatments by 14 days. Upon removal from cold storage at 4, 8, and 12 weeks, the incidence of mold was significantly lower for (E)-2-hexenal–treated fruit. Control of mold by (E)-2-hexenal fumigation persisted through 12 days of 20 °C storage, even though mold generally increased in all treatments. The two levels of (E)-2-hexenal were similar in their suppression of mold. Fumigation did not affect O2 or CO2 concentrations within the containers, nor were fruit firmness or soluble solids content affected. Postharvest fumigation of seedless table grapes with the natural volatile compound (E)-2-hexenal shows promise for control of mold.

scholarly journals Effects of Forchlorfenuron and Abscisic Acid on the Quality of ‘Flame Seedless’ Grapes

HortScience ◽  
2008 ◽  
Vol 43 (1) ◽  
pp. 173-176 ◽  
Author(s):  
M. Cecilia Peppi ◽  
Matthew W. Fidelibus
Keyword(s):  
Abscisic Acid ◽  
Fruit Set ◽  
Titratable Acidity ◽  
Cultural Practice ◽  
Soluble Solids ◽  
Anthocyanin Content ◽  
Beneficial Effects ◽  
Table Grapes ◽  
Red Color ◽  
Seedless Grapes

Forchlorfenuron (CPPU), a synthetic cytokinin, applied after fruit set increases the size and firmness of table grapes (Vitis vinifera L.) beyond what is possible without CPPU treatment. However, treatment with CPPU may inhibit coloring of ‘Flame Seedless’ grapes, limiting its use in growing areas where color has been consistently poor. In contrast, application of abscisic acid (ABA) to ‘Flame Seedless’ grapes may cause fruit softening, which is undesirable, but its primary effect is to increase anthocyanin content and fruit color. Thus, we hypothesized that application of CPPU followed by ABA might increase the size and firmness of ‘Flame Seedless’ grapes without excessively inhibiting coloring. Grapes were treated with 0 or 20 g·ha−1 CPPU (applied at fruit set) and 0, 300, or 600 mg·L−1 ABA (applied at veraison) in 2005 and with 0, 5, 10, 15, or 20 g·ha−1 CPPU and 0, 200, 400, or 600 mg·L−1 ABA in 2006. Both plant growth regulators (PGRs) increased berry mass, but grapes treated with CPPU were as firm, or firmer, than nontreated grapes, whereas those treated with ABA were of similar or lesser firmness. Treatment with CPPU generally reduced soluble solids and red berry color, whereas treatment with ABA reduced titratable acidity and increased red color. The PGRs did not interact to affect any of the fruit quality variables measured, so beneficial effects of CPPU or ABA were apparent whether the grapes were treated with either or both PGRs. Thus, the combined use of CPPU and ABA may be a desirable cultural practice for ‘Flame Seedless’.

scholarly journals Effect of compost and natural rocks as partial substitutes for NPK mineral fertilizers on yield and fruit quality of ‘Flame’ seedless grapevine grown in two different locations of Egypt

2019 ◽  
Vol 17 (3) ◽  
pp. e0903
Author(s):  
Mohyeldein I. Slama ◽  
Alaa E. K. Omar ◽  
Saber S. Bassiony ◽  
Ghoneem M. Ghoneem
Keyword(s):  
Raw Materials ◽  
Potassium Sulfate ◽  
Soluble Solids ◽  
Partial Replacement ◽  
Nitrate Content ◽  
Mineral Fertilizers ◽  
Anthocyanin Content ◽  
Mineral Fertilization ◽  
Seedless Grape ◽  
Solids Content

Aim of study: To evaluate the use of compost and natural rocks as partial replacement of mineral fertilizers in ‘Flame’ seedless grape vineyards.Area of study: The present work was conducted during three successive seasons (2016, 2017 and 2018), being the first season a preliminary trial on 4-yr old grapes cultivated in two different soil types (sandy and clay) at two different locations, Egypt (Abo Galeb, Giza governorate; EL-Mahala, Gharbia governorate).Material and methods: Treatments were applied as natural raw materials at 20, 40, 60, 80 and 100% out of recommended mineral NPK rate. The mineral fertilizers used were ammonium sulfate (21.6% N), calcium super phosphate (15.5% P2O5) and potassium sulfate (48% K2O). The natural rocks used were phosphate rock (22.0% P2O5) and Feldspar (10.12% K2O). Yield and fruit characteristics and leaf mineral content were determined.Main results: Using compost in combination with natural rocks enriched with NPK mobilization bacteria and mineral NPK enhanced leaf nutrients content and gave the highest yield and cluster weight. This mix also improved berries physical and chemical characteristics. There was an increase in soluble solids content (SSC), SSC/acid ratio, and anthocyanin content, associated with a reduction in nitrate content of the berry juice. The most pronounced effect was related to using 60% mineral fertilization + 40% organic and natural rocks in both vineyard locations.Research highlights: We can reduce the recommended doses of mineral NPK by about 40%, reducing then the soil pollution.

scholarly journals Postharvest Chemical, Sensorial and Physical-Mechanical Properties of Wild Apricot (Prunus armeniaca L.)

2011 ◽  
Vol 3 (4) ◽  
pp. 105-112 ◽  
Author(s):  
Evica MRATINIĆ ◽  
Bojan POPOVSKI ◽  
Tomo MILOŠEVIĆ ◽  
Melpomena POPOVSKA
Keyword(s):  
Mechanical Properties ◽  
Moisture Content ◽  
Surface Area ◽  
Geometric Mean ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Mean Diameter ◽  
Length Width ◽  
Solids Content

Some chemical, sensorial and physical-mechanical properties of 19 apricot genotypes and Hungarian Best (control) such as moisture content, soluble solids content, titratable acidity ratio and their ratio, fruit and stone mass, flesh/stone ratio, fruit dimensions (length, width, thickness), arithmetic and geometric mean diameter, sphericity, surface area and aspect ratio were determined. Their application is also discussed. The highest moisture content and stone mass observed in X-1/1/04 and X-1/2/04, soluble solids content in ZO-1/03, titratable acidity in ZL-2/03, SS/TA ratio in ZL-1/03, and fruit mass and flesh/stone ratio in DL-1/1/04 genotype. The most number of genotypes have orange and deep orange skin and flesh colour, respectively, whereas sweet kernel taste was predominant in most genotypes. Regarding physical-mechanical properties, the superior fruit dimensions (length, width, thickness), arithmetic and geometric mean diameter and surface area observed in DL-1/1/04 genotype, whereas the highest sphericity and surface area observed in X-1/1/04 and X-1/2/04 genotypes. Also, the series of genotypes evaluated have better chemical, sensorial and physical-mechanical properties than Hungarian Best (control). Finally, information about these properties is very important for understanding the behaviour of the product during the postharvest operations.

scholarly journals Vine Vigor and Fruit Characteristics of Muscadine Grapes

HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 826C-826
Author(s):  
Zhongbo Ren* ◽  
Jiang Lu* ◽  
Xia Xu*
Keyword(s):  
Seed Size ◽  
Fruit Rot ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Fruit Characteristics ◽  
Table Grapes ◽  
Muscadine Grape ◽  
Solids Content ◽  
Grape Cultivars ◽  
Muscadine Grapes

Muscadine grape industry in the southeastern United Sates is expanding in recent years. To provide necessary information for the growing industry, 50 muscadine grape cultivars were evaluated for vigor and fruit characteristics at Florida A&M Univ., Tallahassee, Fla. Vine vigor was measured by winter pruning weight and varied from 5.4 lb/vine to 35.7 lb/vine. Among these cultivars, Triumph, Summit, and Tara were the least vigorous, while `Carlos', `Fry Seedless', and `Gold Isle' produced the most pruning weight. Dry scar ranged from 60.6% (Darlene) to 97.7% (Dixie Red). Among the most important table grapes, `Nesbitt', `Alachua', `Jumbo', `Fry', `Triumph', and `Scarlete' showed more than 70% of dry scars. Fruit rot ranged from 0.3% (Gold Isle) to 31.8% (Dixie Land). `Noble', `Scarlet', `Nesbitt', and `Carlos' were the important cultivars with less than 5% rotted fruits. Commercial fruit index were different significantly among the cultivars, ranged from 45.5% to 96.4%. Higher commercial fruit index of table grapes were found with `Magnolia', `Rosa', `Scarlet', and `Tara', while `Dixie Land' (45.5%) was the least. Seeds per fruit varied among the cultivars, ranging from 2.4 to 4.9. Fewer fruit seeds were found in `Fry' and `Nesbitt', while `Granny Val', `Senoria', `Darlene' and `Triumph' had more seeds per fruit than the others. Seed size also differed among the cultivars. `Sugar Pop' had the largest seeds (0.144 g/seed), which was twice as the size of the smallest seeds of `Welder' (0.056 g/seed). Fruit soluble solids content (SSC) ranged from 11.7% to 16.9% among the cvs. evaluated. Higher SSCs were found in `Welder', `Fry Seedless', `Scarlet', and `Cowart', while `Senoria' and `Jumbo' had relatively low SSC.

Effects of High O2 Pretreatment and Gibberellic Acid on Sensorial Quality and Storability of Table Grapes

2006 ◽  
Vol 12 (4) ◽  
pp. 307-313 ◽  
Author(s):  
Y. Deng ◽  
Y. Wu ◽  
Y. F. Li ◽  
M. D. Yang ◽  
C. B. Shi ◽  
...  
Keyword(s):  
Gibberellic Acid ◽  
Membrane Integrity ◽  
Water Soluble ◽  
Soluble Solids ◽  
Tween 20 ◽  
Soluble Solids Content ◽  
Detachment Force ◽  
Table Grapes ◽  
Solids Content ◽  
Air Control

Kyoho grapes ( Vitis vinifera X V. labrusca) were stored under three different treatments at 0°C in 95% relative humidity for 60 days. Grapes in the first treatment were stored in to air (control), in the second treatment the grapes were stored in 80% O2 for 15 days and then transferred into air for 45 days, and in the third treatment the grapes were sprayed with 100ppm of gibberellic acid (GA)3 containing 100ppm of Tween 20 and then kept in air. Compared with the air control, high oxygen pretreatment (HOP) and GA3 maintained higher fruit detachment force and membrane integrity, markedly reduced berry drop, rachis browning and decay and delayed the decrease of soluble solids content (SSC) and vitamin C. In addition, HOP and GA3 retarded the conversion of protopectin to water-soluble pectin and improved berry firmness. HOP resulted in a significantly firmer berry, less berry drop, and more soluble solids content, total acidity and protopectin than those treated with GA3, but did not markedly reduce rachis browning and membrane integrity loss. There were no significant differences in fruit detachment force and water-soluble pectin levels between HOP and GA3. In conclusion, high O2 pretreatment and GA3application retained effectively the quality of harvested grapes.

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