The composition of sow's milk during lactation with particular reference to the relationship between protein and lactose

1959 ◽  
Vol 26 (2) ◽  
pp. 134-139 ◽  
Author(s):  
G. A. Lodge

1. Data are given on the changes which occurred in the composition of sow's milk during the course of 24 lactations. The mean percentages of the major constituents (192 samples) were: total solids, 20·0%: crude protein, 5·7%: lactose, 4·7%; fat, 8·6% and ash, 0·89%.2. There were differences in milk composition between sows and between successive lactations, but these were only appreciable for milk fat percentage between sows.3. A highly significant negative correlation (P < 0·001; r = –0·62) was found to exist between the percentages of protein and lactose in the milk, quite apart from the general trend for protein content to fall with advance in lactation. Possible reasons for this are discussed.

1960 ◽  
Vol 27 (1) ◽  
pp. 115-120 ◽  
Author(s):  
J. O'Donovan ◽  
F. H. Dodd ◽  
F. K. Neave

SummaryData available for fifty cows mainly infected with Staphylococcus pyogenes have been analysed to determine the effects of udder infections and mastitis on milk, fat and solids-not-fat yield and on fat and solids-not-fat percentages over full lactations.It was found that lactation yields of milk, solids-not-fat and fat were depressed by 10, 11 and 12% respectively in the presence of infection. These depressions were significant (P < 0·05). The composition of the milk averaged over whole lactations was not significantly affected (P > 0·05), although the mean solids-not-fat percentage of the milk was significantly depressed by 0·196±0·092 during the period of infection.It is suggested that the depressions in lactation yield and changes in milk composition would have been greater in the absence of antibiotic therapy for mastitis.


1993 ◽  
Vol 120 (3) ◽  
pp. 379-390 ◽  
Author(s):  
J. D. Sutton ◽  
S. V. Morant ◽  
J. A. Bines ◽  
D. J. Napper ◽  
D. I. Givens

SUMMARYSixty-four multiparous Friesian cows were given one of eight diets from weeks 4–20 of lactation at the former National Institute for Research in Dairying, Shinfield, Reading in 1983–84. The diets consisted of 13·5 kg/day of experimental concentrates plus hay at 4·5 kg/day (fixed) or ad libitum. Concentrates were high-starch (S) based on cereal grains and cassava, high-fibre (F) based on highquality by-products, and two intermediate types containing 2:1 (SF) and 1:2 (FS) starch:fibre, all with a crude protein concentration of c. 180 g/kg DM. The diets were designed to provide similar intakes of digestible energy and crude protein at fixed hay intakes.With ad libitum feeding, hay intake was lowest on S concentrates. With increasing fibre in the concentrates, the yields of milk, protein and lactose fell but fat concentration and yield were increased. These changes were linear and were unaffected by hay intake. Increasing hay intake to ad libitum had no effect on milk yield but increased the concentrations and yields of fat and protein. It also changed a net liveweight loss on fixed intakes to a gain on ad libitum intakes.Diet digestibility was measured using sheep at about maintenance and cows at production intakes. Digestibility was higher in the sheep, probably because of the difference in level of intake. In the cows, increasing fibre in the concentrates reduced the digestibility of dry matter, organic matter, energy and nitrogen but increased the digestibility of fibre fractions and ether extract. Level of hay intake had variable effects on mean digestibility and on the relationship with concentrate type.Increasing the fibre in the concentrates increased the molar proportions of acetate and n-butyrate in the rumen and reduced the proportions of propionate, n-valerate and n-caproate.It is concluded that, with mixed diets of hay and relatively high proportions of concentrates, changes in the starch:fibre ratio of the concentrates by substitution of high quality by-products for starchy ingredients can induce linear changes in the yields of milk and the principal solids constituents and in milk fat concentration. Since changes in yields of fat and protein went in opposite directions, the optimal concentrate composition depends on the milk composition required by the market. These conclusions may not apply if poorer quality by-products are used.


1984 ◽  
Vol 9 ◽  
pp. 109-109
Author(s):  
D. J. Roberts ◽  
H. R. Ferns

The milk composition responses in five feeding trials were as follows.1. A study of silage quality showed that the fat content was lower (39.9 v. 43.1 g/kg, s.e. of difference 1.00) and the protein content was higher (35.0 v. 33.7 g/kg, s.e. of difference 0.48) with silage cut three times per season compared with silage cut twice per season.2. Silage offered as a buffer food overnight in the early part of the grazing season reduced milk yield (18.9 v. 19.9 kg/day, s.e. of difference 0.26) and increased fat content (39.4 v. 35.6 g/kg, s.e. of difference 0.50) when compared with grazing only. Silage offered in the late grazing season did not affect milk yield but increased fat content(44.1 v. 41.3 g/kg, s.e. of difference 0.94). There was no significant effect on protein content.3. A concentrate containing 18 g crude protein/kg was offered at rates of 0.30, 0.375 and 0.45 kg/kg milk plus silage ad libitum. The fat contents were 38.0, 38.6 and 36.1 g/kg and the protein contents 30.3, 31.2 and 32.1 g/kg, respectively.4. In two experiments comparing flat-rate concentrate feeding with feeding according to yield, no significant differences were found in milk yield, fat and protein contents.5. In a study of body condition at calving, cows calving at score 2 had milk fat contents similar to cows calving at score 3 but there were differences in the fatty acid composition of the milks. The cows calving at score 2 produced milk with a higher protein content than those at score 3 (32.8 v. 30.7 g/kg, s.e. of difference 0.85).


1949 ◽  
Vol 27c (5) ◽  
pp. 230-240 ◽  
Author(s):  
M. N. Grant ◽  
A. G. McCalla

Yield and protein content of 100 random selections from single crosses of wheat and barley were determined for three years. Results of each test showed highly significant differences in yield and protein content of selections. There was a highly significant negative correlation between yield and protein content in each test, the values for rpy varying from −.483 to −.806. In general, the relationship was improved when mean values from several tests were correlated. The behavior of individual selections under a wide range of environmental conditions was relatively constant even though wide differences occurred in both yield and protein content of individual selections.


1962 ◽  
Vol 29 (2) ◽  
pp. 199-206 ◽  
Author(s):  
M. E. Castle ◽  
A. D. Drysdale ◽  
J. N. Watson

SummaryFour hays were compared in a 20-week winter feeding trial using eight Ayrshire cows. The hays consisted of either ryegrass (variety S 24) or cocksfoot (S 37), and each grass was cut either on 23–25 May (cut 1) or 3 weeks later on 13–15 June (cut 2). The ryegrass cut 1 hay (R1) had the highest content of digestible dry matter, the cocksfoot cut 2 hay (C2) had the lowest content. The ryegrass cut 2 hay (R2) and cocksfoot cut 1 hay (Cl) had intermediate values. On all the treatments the cows were offered 19 lb of hay daily plus concentrates at the rate of 3½ lb/10 lb of milk.The consumption of concentrate dry matter was almost identical on the four treatments and averaged 10·1 lb per cow per day but the intake of C2 was slightly, but significantly, below that of the other three hays. On average the hays contributed 62% of the total daily intake of dry matter. The total weight of starch equivalent (S.E.) eaten per day increased from 13·6 lb on the C2 treatment to 15·2 lb on the R1 treatment.The mean daily milk yields on the four hay treatments were: Rl, 32·1 lb; R2, 29·9 lb; C1, 30·5 lb and C2, 26·9 lb. On average the milk yields from cut 1 hays were significantly higher than the yields from cut 2 hays, and the yields from the ryegrass were significantly higher than the corresponding yields from the cocksfoot. The differences in milk composition between treatments were small. The fat percentage of the milk on C2 was higher than that with the other three hays, and with the higher yielding cows the solids-not-fat (S.N.F.) and crude protein percentages were significantly higher on R1 than on the other hays.It is concluded that the nutritional value of ryegrass hay is superior to that of cocksfoot hay for milk production.


2008 ◽  
Vol 2 (1) ◽  
pp. 8-17 ◽  
Author(s):  
Y.Y. Hafez ◽  
S.M. Robaa

The relationship between the NAO index and ENSO and the mean surface air temperature over Egypt has been investigated. The NCEP/NCAR reanalysis data of the monthly mean surface air temperature over Egypt for the period (1948-2005) have been used in this study. The corresponding monthly mean values of NAO index, SOI, and El-Nino3 have been also used. Monte Carlo methodology as a linear correlation analysis has been used to obtain the correlation coefficient between the mean surface air temperature over Egypt and NAO, SOI, and El-Nino3 through the period (1948-2005). The results show that surface air temperature in Egypt is significantly correlated with the climatic index NAO and ENSO only for a south western part of Egypt. There is a significant negative correlation (-0.6) between surface air temperature over south west part of Egypt in winter season and NAO index. The relationship between EL-Nino3 and surface air temperature has contradicted the relationship with SOI. Whereas, a significant positive correlation (+0.6) between surface air temperature over south west part of Egypt and EL-Nino3 in autumn season. Surface air temperature correlated with SOI by a significant negative correlation (-0.5) during the same season over south west of Egypt. It is concluded that the surface air temperature is significantly correlated with NAO index and ENSO over the south west part of Egypt.


1975 ◽  
Vol 78 (1) ◽  
pp. 192-208 ◽  
Author(s):  
Peter Christiansen

ABSTRACT The urinary excretion of follicle stimulating hormone (FSH) and luteinizing hormone (LH) was measured by specific bioassays in 122 infertile men from barren couples in order to study the relationship between levels of FSH and LH and the state of the germinal epithelium. The latter was assessed both by determination of the gametic output and by examination of testicular histology, using the testicular biopsy score count method, in which the mean score (MS) is the overall measure of level of spermatogenesis (Johnsen 1970a). A highly significant negative correlation was established between log FSH and both log sperm concentration and MS and also between log LH and MS, but not between log LH and log sperm concentration. Of the 122 infertile men, the 56 who belonged to the heterogeneous idiopathic oligospermia group were studied most intensely. Nineteen of these had elevated urinary FSH levels. The mean FSH level for this group was 2.3 times higher than the mean FSH level for normal males (P < 0.001). Only 5 patients in this group had an elevated urinary LH level and the mean LH level was not different from that of normal men. In this idiopathic oligospermia group there was a significant negative correlation between log FSH and MS, and between log FSH and sperm concentration, but no correlation between log LH and either of the same 2 parameters. No correlation between log FSH and log LH on the one hand and the excretion of oestrogens, androgen metabolites, sperm morphology or motility on the other hand was found. The excretion of testicular and adrenal androgen metabolites (separated by a dexamethasone-suppression test) was normal in the 56 males with idiopathic oligospermia. It is concluded that there is a close relationship between urinary FSH levels, and to a lesser degree urinary LH levels, and spermatogenesis and that testicular histology is a better parameter for the judgment of the state of the germinal epithelium than the sperm concentration. It is further concluded that analyses of gonadotrophins, especially of FSH, are of value in the differential diagnosis of the infertile man, especially in distinguishing between those who will benefit from a treatment with gonadotrophins and those who will not.


2002 ◽  
Vol 22 (2) ◽  
pp. 229-233 ◽  
Author(s):  
Maria Regina Teixeira Araújo ◽  
Roberto Flávio Silva Pecoits–Filho ◽  
João Egidio Romão Junior ◽  
Emil Sabbaga ◽  
Marcello Machado Marcondes ◽  
...  

♦ Objective To establish a relationship between peritoneal transport membrane pattern, analyzed by the peritoneal equilibration test (PET), and drained volume using icodextrin (7.5% Ico) and glucose (3.86% Glu) solutions. ♦ Design Thirty peritoneal dialysis patients were submitted to a standard 4-hour PET and divided into 4 transport categories based on dialysate-to-plasma ratio of creatinine (D/Pcr) and dialysate ratio of glucose at 4 and zero hours of the dwell (D4/D0). Patients were asked to perform exchanges for 2 consecutive nights in 10-hour dwells (2 L 3.86% Glu solution on the first night, and 2 L 7.5% Ico solution on the second night). The drained volume was measured and dialysate samples from the overnight exchanges were obtained for β2-microglobulin (B2M) levels. ♦ Results PET classification using D/Pcr showed that 46.6% of the patients were high and high-average transporters, or 23.3% when D4/D0 was used. In spite of this difference, both methods showed significant correlation ( p = 0.0001, r = 0.862). The mean drained volumes were similar for both solutions (for 3.86% Glu, 2696 ± 369 mL; for 7.5% Ico, 2654 ± 424 mL). The high and high-average transport patients classified by D4/D0 achieved a higher ultrafiltration with 7.5% Ico than with 3.86% Glu ( p = 0.0235). When classified by D/Pcr, the difference was not significant ( p = 0.2243). In the low and low-average transport patients classified by D/Pcr, we observed a significantly lower ultrafiltration when 7.5% Ico was used compared to 3.86% Glu solution ( p = 0.0197). Using D4/D0, we saw a tendency toward lower ultrafiltration ( p = 0.0719) in the same group. We then correlated the PET results and the difference between drained volume with 7.5% Ico and 3.86% Glu solution [ΔV (I–G)]. We found a significant negative correlation between D4/D0 and ΔV (I–G) ( p = 0.002, r = –0.5390), and a positive correlation between D/Pcr and ΔV (I–G) ( p = 0.005, r = 0.4932). The levels of B2M obtained with 7.5% Ico were higher than those obtained with 3.86% Glu solution (for 7.5% Ico, 9.47 ± 6.71 μg/vol; for 3.86% Glu, 7.29 ± 4.91 μg/vol; p = 0.004). Furthermore, we found significant correlation between the total amount of B2M obtained with 7.5% Ico solution and D4/D0 ( p < 0.0001, r = –0.4493), and D/Pcr ( p < 0.0001, r = 0.5431). ♦ Conclusion Mean drained volume was similar between the two solution groups. High transporters, as defined by D4/D0, achieved higher ultrafiltration with 7.5% Ico than with 3.86% Glu solution. This is most likely due to the higher number of small pores in the peritoneal membrane. Low transporters, as classified by D/Pcr, achieved lower ultrafiltration with 7.5% Ico than with 3.86% Glu solution. The ΔV (I–G) and the PET results showed significant correlation, confirming that high transporters have a higher ultrafiltration volume with 7.5% Ico. The total B2M mass obtained with 7.5% Ico was greater than with 3.86% Glu solution and significantly higher in the high transport patients, indicating a larger number of small pores. Thus, the ΔV (I–G) could give us an idea of the peritoneal transport pattern in peritoneal dialysis patients.


SLEEP ◽  
2021 ◽  
Vol 44 (Supplement_2) ◽  
pp. A153-A154
Author(s):  
Huisu Jeon ◽  
Sonhye Jeoung ◽  
Goeun Kim ◽  
Hyeyoung An ◽  
Hyojin Nam ◽  
...  

Abstract Introduction Bedtime Procrastination (BP) is defined as the behavior of going to bed later than intended, despite the absence of external factors. Bedtime procrastination is also prevalent among insomnia patients, and is associated with various sleep problems. Recent studies suggest emotional regulation as a mechanism of the procrastination behavior that is the conceptual foundation of bedtime procrastination. Emotional regulation difficulties are also associated with insomnia, but there is still a lack of research on the relationship between insomnia, emotional regulation strategies and bedtime procrastination. Thus, the study assumed that severity of insomnia would affect bedtime procrastination, and examined the moderating effect of the emotional regulation strategies in this relationship. Methods This study was conducted in 376 adults (mean age 23.73 ±2.14 years, 84.6% females). Participants were asked to answer Bedtime procrastination scale (BPS), an emotional regulation strategy checklist, and the Insomnia severity scale (ISI). Results As a result, a significant positive correlation was found between insomnia severity and bedtime procrastination (r=.286, p&lt;.01), and avoidant/distractive regulation style (r=.101, p&lt;.05). active regulation style (r=-.172, p&lt;.01) and support seeking regulation style (r=-.102, p&lt;.01) showed a significant negative correlation with the severity of insomnia. Bedtime procrastination behavior showed significant negative correlation only with active regulation style (r=-.151, p&lt;.01). Support seeking regulation style moderated the relationship between insomnia and bedtime procrastination behavior (B=.0165, 95%, CI=.0014, .0316). The interaction effect between insomnia and support seeking regulation style was also significant (∆R^2=.0112, p&lt;.05), indicating that the effect of insomnia on bedtime procrastination depends on the level of use of the support seeking regulation style. Conclusion These findings suggest that the level of support seeking regulation style is meaningful in terms of how insomnia affects bedtime procrastination. Support (if any) This work was supported by the Ministry of Education of the Republic of Korea and the National Research Foundation of Korea(NRF-2018S1A5A8026807)


1973 ◽  
Vol 40 (2) ◽  
pp. 207-214 ◽  
Author(s):  
I. K. Gray

SummaryThe fatty-acid composition of 17 samples of New Zealand milk fat obtained throughout one dairy season is reported.The weight percentage of butyric (C4:0) acid was significantly correlated with that of caproic (C6:0) acid and that of caprylic (C8:0) acid. Percentages of C6:0and C8:0showed a highly significant correlation with each other and with weight percentages of capric (C10:0) and lauric (C12:0) acids.There was a highly significant negative correlation between palmitic (C16:0) and stearic (C18:0) acids and between C4:0and C16:0acids. Oleic (C18:1) acid showed significant negative correlations with C8:0, C10:0, C12:0, myristic (C14:0) and C16:0acids.


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