Dormancy Variations in Common Purslane Seeds

Weed Science ◽  
1974 ◽  
Vol 22 (6) ◽  
pp. 535-540 ◽  
Author(s):  
G. H. Egley
Keyword(s):  
Water Content ◽  
Seed Viability ◽  
High Water ◽  
High Water Content ◽  
Water Imbibition ◽  
Immature Seeds ◽  
Seed Age ◽  
Common Purslane ◽  
Black Seeds ◽  
Mature Seeds

Common purslane (Portulaca oleraceaL.) seeds, produced by the same plants, had different degrees of dormancy. The dormancy variations were caused neither by low seed viability nor by location on the plant where seeds were produced. Seed water content and seed age at time of collection contributed to, but were not solely responsible for, the dormancy variations. Immature, brown seeds of high water content were less dormant than the more mature, black seeds of low water content. The immature seeds germinated better in the dark than did the more mature seeds. A puncture in the seed, over the radicle, broke purslane dormancy. Dormancy was not caused by blockage of water imbibition by seeds. Purslane dormancy developed during later stages of seed maturation on the mother plant.

Germination of Developing Prickly Sida Seeds

Weed Science ◽  
1976 ◽  
Vol 24 (2) ◽  
pp. 239-243 ◽  
Author(s):  
G. H. Egley
Keyword(s):  
Water Content ◽  
Seed Coat ◽  
Mother Plant ◽  
Dry Storage ◽  
Water Imbibition ◽  
Immature Seeds ◽  
Sida Spinosa ◽  
Prickly Sida ◽  
Mature Seeds ◽  
Days After Anthesis

Freshly-produced, mature prickly sida (Sida spinosaL.) seeds (18 to 21 days after anthesis, < 20% water content) were dormant and neither imbibed water nor germinated when incubated for up to 4 weeks under several light and temperature conditions. Over 80% of the freshly-produced, immature seeds (12 to 16 days after anthesis, > 20% water content) germinated when removed from the mother-plant before dehydration and incubated in alternating 20 to 30 C for 4 weeks. The onset of dormancy coincided with the later stages of seed dehydration and coat-hardening. Over 90% of the mature seeds imbibed water and germinated when incubated at 35 C after 4 months dry storage at 25 C. A puncture through the seed coat, either over the radicle or cotyledons, permitted water imbibition by all mature seeds, but the puncture over the radicle was significantly more effective in inducing germination. Seed coat impermeability was important, but was not the only factor responsible for prickly sida dormancy.

scholarly journals Viability and germination of Scots pine seeds after freezing of harvested cones in vitro

2016 ◽  
Vol 46 (8) ◽  
pp. 1035-1041
Author(s):  
Markku Nygren ◽  
Katri Himanen ◽  
Hanna Ruhanen
Keyword(s):  
Water Content ◽  
Scots Pine ◽  
Seed Viability ◽  
High Water ◽  
Logistic Function ◽  
High Water Content ◽  
Maturation Stage ◽  
Freezing Treatment ◽  
Water Contents

Scots pine (Pinus silvestris L.) cone and seed water contents were analyzed in two consecutive seasons during maturation stage in the autumn and in January and March before seed dispersal. Cones with different water contents were subjected to 2 h of freezing at −30 °C, and seed viability and laboratory germination of seeds from individual cones after treatment were analyzed. Seed water content could be well predicted with the measurement of the cone water content, and the general relationship between these two could be described with a generalized logistic function. On average, the water content of cones was 5%–10% units higher than the seeds inside them. The higher the cone water content at the onset of freezing treatment, the higher the proportion of seeds with apparent damage (based on visual inspection of seeds using X-ray images) in that particular cone. High water content in cones also resulted in decreased germination after freezing treatment. The critical cone water content for 50% germination after freezing at −30 °C was approximately 31.3% (fresh mass basis). This corresponds to 21.6% water content in seeds.

scholarly journals EFFECTS OF STORAGE ON TEE GERMINATION AND VIGOR OF MUSKMELON SEEDS FROM DIFFERENT STAGES OF DEVELOPMENT

HortScience ◽  
1990 ◽  
Vol 25 (9) ◽  
pp. 1134c-1134
Author(s):  
Gregory E. Welbaum
Keyword(s):  
Water Content ◽  
Storage Conditions ◽  
Seed Vigor ◽  
High Water Content ◽  
Prolonged Storage ◽  
Stages Of Development ◽  
Water Stress Tolerance ◽  
Immature Seeds ◽  
Wide Range ◽  
Mature Seeds

It is unclear from previous reports whether muskmelon seeds require an afterripenig period to attain maximum germinability and vigor. In the current study, seeds ranging in age from 30 to 60 days after anthesis were stored at water contents ranging from 3 to 15% and at either 6 or 30°C to determine whether seed vigor increased during storage. Changes in vigor were assessed by conducting monthly germination tests on blotter papers saturated with water or polyethylene glycol solutions of known water potential. The germination percentages of immature seeds (30 and 35 DAA) were dramatically improved by 3 months of storage at low water content and temperature, while the mean time to germination and the variability of germination were reduced for all stages of development. Germination percentages in water decline after storage at high water content and temperature with immature seeds showing a greater rate of decline than mature seeds but at reduced water potentials, the same adverse storage conditions increased the germination percents es and rates of mature seeds. However prolonged storage under adverse conditions, resulted in a gradual decline in water stress tolerance. Afterripening occurred over a wide range of storage conditions and significantly improved seed vigor, particularly in immature seeds. Furthermore, the increases in vigor achieved from afterripening treatments were remarkably similar to the increases in vigor attained through priming. Priming may substitute for the afterripening requirement of muskmelon seeds.

Hydrogels as Antibacterial Biomaterials

2018 ◽  
Vol 24 (8) ◽  
pp. 843-854 ◽  
Author(s):  
Weiguo Xu ◽  
Shujun Dong ◽  
Yuping Han ◽  
Shuqiang Li ◽  
Yang Liu
Keyword(s):  
Mechanical Properties ◽  
Drug Delivery ◽  
Tissue Engineering ◽  
Water Content ◽  
Oxygen Permeability ◽  
Structural Diversity ◽  
High Water ◽  
Clinical Applications ◽  
High Water Content ◽  
Biomedical Field

Hydrogels, as a class of materials for tissue engineering and drug delivery, have high water content and solid-like mechanical properties. Currently, hydrogels with an antibacterial function are a research hotspot in biomedical field. Many advanced antibacterial hydrogels have been developed, each possessing unique qualities, namely high water swellability, high oxygen permeability, improved biocompatibility, ease of loading and releasing drugs and structural diversity. In this article, an overview is provided on the preparation and applications of various antibacterial hydrogels. Furthermore, the prospects in biomedical researches and clinical applications are predicted.

Microwave-Induced Thermoacoustic Imaging for Embedded Explosives Detection in High-Water Content Medium

2019 ◽  
Vol 67 (7) ◽  
pp. 4803-4810 ◽  
Author(s):  
Xiong Wang ◽  
Tao Qin ◽  
Yexian Qin ◽  
Ahmed H. Abdelrahman ◽  
Russell S. Witte ◽  
...  
Keyword(s):  
Water Content ◽  
High Water ◽  
Explosives Detection ◽  
High Water Content ◽  
Thermoacoustic Imaging

scholarly journals Deep mantle melting, global water circulation and its implications for the stability of the ocean mass

2020 ◽  
Vol 7 (1) ◽  
Author(s):  
Shun-ichiro Karato ◽  
Bijaya Karki ◽  
Jeffrey Park
Keyword(s):  
Phase Transformation ◽  
Water Content ◽  
Sea Level ◽  
High Water ◽  
Water Circulation ◽  
Mantle Melting ◽  
High Water Content ◽  
Mineral Physics ◽  
Deep Mantle ◽  
Global Water

AbstractOceans on Earth are present as a result of dynamic equilibrium between degassing and regassing through the interaction with Earth’s interior. We review mineral physics, geophysical, and geochemical studies related to the global water circulation and conclude that the water content has a peak in the mantle transition zone (MTZ) with a value of 0.1–1 wt% (with large regional variations). When water-rich MTZ materials are transported out of the MTZ, partial melting occurs. Vertical direction of melt migration is determined by the density contrast between the melts and coexisting minerals. Because a density change associated with a phase transformation occurs sharply for a solid but more gradually for a melt, melts formed above the phase transformation depth are generally heavier than solids, whereas melts formed below the transformation depth are lighter than solids. Consequently, hydrous melts formed either above or below the MTZ return to the MTZ, maintaining its high water content. However, the MTZ water content cannot increase without limit. The melt-solid density contrast above the 410 km depends on the temperature. In cooler regions, melting will occur only in the presence of very water-rich materials. Melts produced in these regions have high water content and hence can be buoyant above the 410 km, removing water from the MTZ. Consequently, cooler regions of melting act as a water valve to maintain the water content of the MTZ near its threshold level (~ 0.1–1.0 wt%). Mass-balance considerations explain the observed near-constant sea-level despite large fluctuations over Earth history. Observations suggesting deep-mantle melting are reviewed including the presence of low-velocity anomalies just above and below the MTZ and geochemical evidence for hydrous melts formed in the MTZ. However, the interpretation of long-term sea-level change and the role of deep mantle melting in the global water circulation are non-unique and alternative models are reviewed. Possible future directions of studies on the global water circulation are proposed including geodynamic modeling, mineral physics and observational studies, and studies integrating results from different disciplines.

scholarly journals Torrefaction of Woody and Agricultural Biomass: Influence of the Presence of Water Vapor in the Gaseous Atmosphere

Processes ◽  
2020 ◽  
Vol 9 (1) ◽  
pp. 30
Author(s):  
María González Martínez ◽  
Estéban Hélias ◽  
Gilles Ratel ◽  
Sébastien Thiéry ◽  
Thierry Melkior
Keyword(s):  
Water Vapor ◽  
Water Content ◽  
Wheat Straw ◽  
Beech Wood ◽  
High Water ◽  
High Water Content ◽  
Biomass Degradation ◽  
Moist Atmosphere ◽  
Thermochemical Transformation ◽  
Degradation Reactions

Biomass preheating in torrefaction at an industrial scale is possible through a direct contact with the hot gases released. However, their high water-content implies introducing moisture (around 20% v/v) in the torrefaction atmosphere, which may impact biomass thermochemical transformation. In this work, this situation was investigated for wheat straw, beech wood and pine forest residue in torrefaction in two complementary experimental devices. Firstly, experiments in chemical regime carried out in a thermogravimetric analyzer (TGA) showed that biomass degradation started from lower temperatures and was faster under a moist atmosphere (20% v/v water content) for all biomass samples. This suggests that moisture might promote biomass components’ degradation reactions from lower temperatures than those observed under a dry atmosphere. Furthermore, biomass inorganic composition might play a role in the extent of biomass degradation in torrefaction in the presence of moisture. Secondly, torrefaction experiments on a lab-scale device made possible to assess the influence of temperature and residence time under dry and 100% moist atmosphere. In this case, the difference in solid mass loss between dry and moist torrefaction was only significant for wheat straw. Globally, an effect of water vapor on biomass transformation through torrefaction was observed (maximum 10%db), which appeared to be dependent on the biomass type and composition.

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