scholarly journals Integration, Risk, and Supply Response: A Simulation and Linear Programming Analysis of An East Texas Cow-Calf Producer

1981 ◽  
Vol 13 (1) ◽  
pp. 89-98 ◽  
Author(s):  
Aditi K. Angirasa ◽  
C. Richard Shumway ◽  
T. C. Nelsen ◽  
T. C. Cartwright

The beef cattle industry in the Southeast is dominated by the cow-calf enterprise. Considerable discussion and research has addressed the economic potential of producers in the Southeast carrying calves longer on pasture rather than shipping them to other regions for stockering and backgrounding. Some have suggested that the region has a comparative advantage for increased grain and grass finishing of animals (Farris and Dietrich). At the firm level, the decision to retain calves must be based, among other things, on the availability of forage and on current and expected prices. The longer calves are kept, the greater the competition between cows and calves for available forage.

2019 ◽  
Vol 97 (Supplement_1) ◽  
pp. 64-65
Author(s):  
Claire Andresen ◽  
David Lalman ◽  
Carla Goad ◽  
Lisa Kriese-Anderson ◽  
Kenneth Odde ◽  
...  

Abstract The objective of this study was to characterize the trend over time for weaning BW in commercial cow/ calf operations in the U.S. beef cattle industry. The first data set contained weaning BW data from four enterprise analysis programs from 1991 to 2015. The second data set included mean forecasted delivery BW of sale lots of beef calves sold through Superior Livestock Auction (SLA) from 1995 to 2016. The SLA data were evaluated for two regions, North Central/Rocky Mountain region (NC) and South Central region (SC) and were restricted to sale dates and projected delivery dates approximating those associated with spring-calving operations. The third data set included mean actual and adjusted weaning BW of commercial cow/calf operations participating in the Alabama Beef Cattle Improvement Association (BCIA) from 1983 to 2017. Adjusted annual weaning BW reported from the American Angus Association and American International Charolais Association were used to evaluate trend over time for bull calves from 1995 to 2016. There was a significant linear increase (0.5 kg per yr; P = 0.01) for weaning BW reported by the Kansas Farm Management Association. Projected delivery BW for NC implanted and non-implanted calves increased (P < 0.01) and plateaued in 2006 and 2007, respectively. In contrast, projected delivery BW for non-weaned SC implanted and non-implanted calves increased (P < 0.01) linearly over time. Adjusted and unadjusted weaning BW reported to the Alabama BCIA increased until 1998 and 1995, respectively. The phenotypic trend for Angus and Charolais bulls was a polynomial regression equation (P < 0.01) with declining rate of change in weaning BW. Substantial variation in the trend over time for weaning BW in commercial cow/ calf operations exists within region and record program. Furthermore, weaning BW is substantially more variable in Southern states. Environmental limitations to continued progress in this trait are evident


2019 ◽  
Vol 97 (Supplement_1) ◽  
pp. 17-18
Author(s):  
David Lalman ◽  
Claire Andresen ◽  
Carla Goad ◽  
Lisa Kriese-Anderson ◽  
Kenneth Odde ◽  
...  

Abstract The objective of this study was to characterize the trend over time for weaning BW in commercial cow/ calf operations in the U.S. beef cattle industry. The first data set contained weaning BW data from four enterprise analysis programs from 1991 to 2015. The second data set included mean forecasted delivery BW of sale lots of beef calves sold through Superior Livestock Auction (SLA) from 1995 to 2016. The SLA data were evaluated for two regions, North Central/Rocky Mountain region (NC) and South Central region (SC) and were restricted to sale dates and projected delivery dates approximating those associated with spring-calving operations. The third data set included mean actual and adjusted weaning BW of commercial cow/calf operations participating in the Alabama Beef Cattle Improvement Association (BCIA) from 1983 to 2017. Adjusted annual weaning BW reported from the American Angus Association and American International Charolais Association were used to evaluate trend over time for bull calves from 1995 to 2016. There was a significant linear increase (0.5 kg per yr; P = 0.01) for weaning BW reported by the Kansas Farm Management Association. Projected delivery BW for NC implanted and non-implanted calves increased (P < 0.01) and plateaued in 2006 and 2007, respectively. In contrast, projected delivery BW for non-weaned SC implanted and non-implanted calves increased (P < 0.01) linearly over time. Adjusted and unadjusted weaning BW reported to the Alabama BCIA increased until 1998 and 1995, respectively. The phenotypic trend for Angus and Charolais bulls was a polynomial regression equation (P < 0.01) with declining rate of change in weaning BW. Substantial variation in the trend over time for weaning BW in commercial cow/ calf operations exists within region and record program. Furthermore, weaning BW is substantially more variable in Southern states. Environmental limitations to continued progress in this trait are evident


2016 ◽  
Vol 96 (2) ◽  
pp. 187-202 ◽  
Author(s):  
Aklilu W. Alemu ◽  
Brian D. Amiro ◽  
Shabtai Bittman ◽  
Douglas MacDonald ◽  
Kim H. Ominski

The diverse nature of beef production was captured by establishing a farm typology based on an extensive survey of 1005 Canadian farms in 2011. The survey provided information on the type of operation, cattle numbers, feed storage and management, manure management, land use, producer demographics and attitudes to risk, and technology adoption. Principal component analysis and cluster analysis were used to understand the relationships among variables and to statistically identify farm types. A total of 41 diagnostic variables from 133 survey questions were used to define 16 principal components explaining 68% of the variation. Cluster analysis yielded eight major clusters as distinct farm types. The largest number of farms (37%) was grouped as small-scale, part-time cow–calf operations. Mixed operations (crop–beef) were next most frequent (22%), followed by large cow–calf backgrounding (18%) and diversified cow–calf operations that included crop–beef mixed operations as well as off-farm activities (11%). Cow–calf operations that finished calves comprised 8% of the total farms surveyed. Extensive cow–calf backgrounding operations, large backgrounding/finishing operations, and large finishing operations represented the remaining 3% of the farms. The typology not only provides a strategy by which the Canadian beef cattle industry can be characterized, but also improves understanding of the diversity of farm management practices to help develop policies and beneficial management practices.


2020 ◽  
Vol 18 (9) ◽  
pp. 1738-1749
Author(s):  
N.L. Titov ◽  
M.M. Nizamutdinov ◽  
G.S. Klychova

Subject. This article explores the theoretical basis of the economic efficiency of production and classifies the performance figures of beef cattle husbandry. Objectives. The article aims to define a system of indicators of beef cattle husbandry economic efficiency. Methods. For the study, we used a comparative analysis. Conclusions and Relevance. To assess the economic efficiency of agriculture production, it is necessary to use a set of indicators by beef cattle breeding sub-sector. The system of economic performance indicators of production needs to be transformed into a summarizing indicator. The results of the study can be applied in the theory and practice of determining the economic efficiency of the beef cattle industry.


Author(s):  
Willem Talakua ◽  
Eygner Gerald Talakua

The purpose of this study is to study the maximization of business profits through the determination of the optimal use of production factors in the trawl ring business in Latuhalat. Observations and direct interviews based on questionnaires were carried out on 3 fishermen who owned trawl ring businesses in 3 hamlets in Latuhalat. Data were analyzed using business profit analysis methods and linear programming analysis. The results showed that: 1). The optimal use of production factors for trawling by the respondents in Latuhalat is 41 - 45 trips in June using 15.2 - 21.1 liters of gasoline, 280.9 - 304.4 liters of gasoline, 10.1 - 21 , 2 liters of oil, using labor as much as 15-17 people for 8 hours / day, and using transportation and FAD services as much as 351.3 - 360 HOK or 8 hours per day; and 2). The maximum profit that can be obtained from trawling rings by respondents in Latuhalat is Rp. 165,545,500 - up to Rp. 184,800,000, - in June. To achieve this maximum profit, respondents need to produce 25,270.3 kg of fish to 27,540.98 kg in June.


2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 448-449
Author(s):  
Emily Conlin ◽  
Herbert Lardner ◽  
Jennifer L Ellis ◽  
Ira B Mandell ◽  
Katharine M Wood

Abstract Worldwide, beef production systems represent a significant source of greenhouse gas (GHG), and enteric methane (CH4) emissions are the primary concern. The objective of this experiment was to determine whether biochar (Oregon Biochar Solution, White City, OR) supplementation can reduce CH4 emissions from grazing beef cows. Biochar is a stable form of carbon produced through the pyrolysis of organic matter (typically forestry waste). Sixty-four cows and their calves were blocked by cow body weight and calf age, and randomly allocated to 8 paddocks, each with 8 cow-calf pairs. Using a crossover design, each paddock was assigned to one of two treatments: (1) biochar supplemented at approximately 3% of estimated dry matter intake (DMI) or (2) control (no biochar). Biochar was incorporated into a pellet containing 45% biochar, 42.5% wheat midds, 10% canola oil, and 2.5% dry molasses and fed in a portable trough once daily. Each period consisted of 28 days: 21 days for biochar adaptation and 7 days for data collection. Enteric gas emissions from each paddock were measured using C-Lock GreenFeed trailers (C-Lock Inc., Rapid City, SD, USA) with pasture DMI estimated using paddock entry/exit quadrats during each sampling week. Enteric CH4 emissions expressed as g CH4/d were 249 and 260 ± 50.3 g (P ≥ 0.37) for control and biochar, respectively. Similarly, g CH4/kg DM and g CH4/kg BW were not affected (P ≥ 0.44) by biochar supplementation on pasture. Biochar supplementation did not affect estimated DMI or cow/calf body weights (P ≥ 0.15). Results suggest that biochar was ineffective for reducing methane emissions from grazing beef cows; however, measures of animal performance were not affected by biochar consumption. Further work is required to determine if type or higher inclusions of biochar can reduce CH4 emissions from beef cattle.


2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 93-93
Author(s):  
Marrissa J Blackwell ◽  
Alexa Lamm ◽  
R Lawton Stewart

Abstract A study was conducted to assess the economic impact and knowledge retention of participants that attended the Northeast Georgia Beef Cattle Short course over an eight-year period. The course is an educational program hosted by the University of Georgia Extension Service that brings evidence-based science, technology, and economic and management strategies to Georgia beef cattle producers. The short course is taught annually, lasts a full day, and offers guest speakers and demonstrations from University of Georgia faculty and staff along with industry professionals. Non-formal feedback received from participants showcases its value and supports its continuation, but little is known about how the program impacts beef production in Georgia. The goal of the study was to quantify the long-term impact of the short course while developing an assessment tool that can be used to analyze and improve the course moving forward. Qualtrics was used to distribute a survey to 308 attendees of the short course to gather information on respondents’ role in the cattle industry, knowledge of the concepts taught, comfort level utilizing what was learned, and self-reported economic impact. The response rate was 22% for this study. 41% of respondents are retired individuals, 18% were involved in agricultural production and the remainder of participants represented outside professions. 14% of respondents reported that they believed the knowledge they gained during the short course allowed them to save or gain more than $20 per head. An additional 84% reported an economic impact up to $20/head. The most frequently reported source of cattle information was extension programs, at 17%. Based on these data, Extension has a significant impact on the Georgia cattle industry. In order to further develop the program, the recommendation is made that future courses can be developed to further build relationships with cattle producers and larger operations across the state.


2018 ◽  
Vol 39 (2) ◽  
pp. 747
Author(s):  
Marcos Antônio Souza dos Santos ◽  
José De Brito Lourenço Júnior ◽  
Antônio Cordeiro de Santana ◽  
Alfredo Kingo Oyama Homma ◽  
Cyntia Meireles Martins ◽  
...  

The state of Pará has the fifth largest cattle herd in Brazil at 20.3 million heads, and beef cattle breeding accounts for 44.32% of the agricultural production value. Using a recursive econometric model estimated by the generalized method of moments, we evaluated the effects of variables that define the supply and demand of slaughtered beef cattle from 1990 to 2015. The results showed that supply and demand were inelastic to prices. Increases in rural salary and calf prices negatively affected supply, and the response to rural credit applications occurred with a four-year lag due to the biological and technological characteristics of production systems. Deforestation tended to increase the supply of cattle and slaughterhouses appropriated the largest share of the economic surplus generated. There were productivity gains since the early 1990s, with the yield of slaughtered animals was 230.55 kg for cattle and 182.25 kg for cows, while currently, it is 276 and 202.5 kg, respectively. The creation of the Agriculture and Livestock Defense Agency of the State of Pará had a positive effect on the supply of cattle and the expansion of agroindustry structure, contributing to the supply of large markets with higher quality beef.


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