scholarly journals A label survey to identify ingredients potentially containing GM organisms to estimate intake exposure in Brazil

2018 ◽  
Vol 21 (14) ◽  
pp. 2698-2713 ◽  
Author(s):  
Rayza Dal Molin Cortese ◽  
Suellen Secchi Martinelli ◽  
Rafaela Karen Fabri ◽  
Rossana Pacheco da Costa Proença ◽  
Suzi Barletto Cavalli
Keyword(s):  
Food Products ◽  
Cross Sectional Study ◽  
Brazilian Population ◽  
Gm Crops ◽  
Food Labels ◽  
Cross Sectional ◽  
Food Ingredients ◽  
Gm Foods ◽  
Packaged Food ◽  
By Products

AbstractObjectiveTo identify ingredients from products and by-products derived from GM crops in packaged food products and to analyse the presence of these ingredients in the foods most commonly consumed by the Brazilian population.DesignCross-sectional study.SettingA search of the scientific literature to identify the use of products and by-products derived from GM crops in foods in Brazil and a study of food labels in a supermarket belonging to one of the ten largest supermarket chains in Brazil.SubjectsTo identify the ingredients present in packaged food products and their nomenclatures, the labels of all packaged food products available for sale in a supermarket were analysed. Subsequently, the presence of potential GM ingredients in the foods most commonly consumed by the Brazilian population was analysed.ResultsA total of twenty-eight GM crops’ by-products with applications in the food industry (from soyabeans, corn, cotton and a yeast) were identified. Such by-products are presented as food ingredients or additives on food labels with 101 distinct nomenclatures. Most of the variety (63·8 %) and the quantity (64·5 %) of the foods most commonly consumed by Brazilians may contain a least one GM ingredient.ConclusionsThe presence of at least one potential GM ingredient was observed in more than half of the variety of foods most commonly consumed by the Brazilian population. Such ingredients were identified with distinct nomenclatures and incomplete descriptions, which may make it difficult to identify potential GM foods and confuse consumers when making food choices.

scholarly journals Reporting of trans-fat on labels of Brazilian food products

2013 ◽  
Vol 16 (12) ◽  
pp. 2146-2153 ◽  
Author(s):  
Bruna Maria Silveira ◽  
David Alejandro Gonzalez-Chica ◽  
Rossana Pacheco da Costa Proença
Keyword(s):  
Food Products ◽  
Cross Sectional Study ◽  
Fat Content ◽  
Fat Intake ◽  
Food Labels ◽  
Trans Fat ◽  
Sectional Study ◽  
Cross Sectional ◽  
Brazilian Legislation ◽  
Vegetable Fat

AbstractObjectiveThe present study investigated how trans-fat is reported on the packaging of foods sold in a Brazilian supermarket.DesignThe present descriptive, cross-sectional study analysed the ingredient list, nutrition facts label and claims of no trans-fat on the packaging.SettingA large supermarket in Florianópolis, Brazil.SubjectsAll food products available at the supermarket.ResultsOf the 2327 study products, more than half had components containing trans-fat in the ingredient list, especially hydrogenated vegetable fat and its alternative names. A small percentage of food products reported some trans-fat content on the nutrition facts label and roughly a quarter of the food products claimed to contain no trans-fat on the front of the packaging. There was very low agreement among the trans-fat content reported in the nutrition facts label, claims of no trans-fat made on the packaging and the ingredient list.ConclusionsThere was low agreement among the different ways of reporting trans-fat, suggesting that it is not possible to rely on the nutrition facts label or no trans-fat claims printed on the packaging of Brazilian food products. Hence, the Brazilian legislation on food labels needs to change to improve the reliability of food labels and to help control the trans-fat intake of the population.

scholarly journals Nutrition and Health Claims Spectra of Pre-Packaged Foods on Serbian Supermarket Shelves: A Repeated Cross-Sectional Study

Nutrients ◽  
2021 ◽  
Vol 13 (8) ◽  
pp. 2832
Author(s):  
Dragana Davidović ◽  
Katarina Paunović ◽  
Danica Zarić ◽  
Ana Jovanović ◽  
Nadja Vasiljević ◽  
...  
Keyword(s):  
Food Products ◽  
Cross Sectional Study ◽  
Health Claims ◽  
Final Decision ◽  
Sectional Study ◽  
Nutrition And Health ◽  
Cross Sectional ◽  
Product Categories ◽  
Packaged Food ◽  
Nutrition And Health Claims

Nutrition and health claims (NHCs) are a powerful tool that influence consumers’ final decision on the choice of food products. The purposes of this repeated cross-sectional study were to (i) assess the prevalence of pre-packaged food products containing nutrition and health claims among different food categories, (ii) to determine the type of NHCs labelled on the examined food products, and (iii) to evaluate the trend in the use of NHCs in comparison to the 2012 survey. The survey was conducted immediately before the full enforcement of the new national legislation on NHCs in 2020. It comprised 3141 pre-packaged food products from 10 product categories. In total, 21.2% of food products contained any claim (19.4% contained any nutrition claim; 8.2% contained any health claim). In comparison to the 2012 survey, we observed a rising trend in the presence of NHCs; the use of nutrition claims on food products increased three times and the use of health claims increased 1.3 times in the 2020 survey. Bearing in mind that NHCs are a powerful tool guiding consumers’ food purchase decisions, NHCs should be supported by precise legislation and strict surveillance by the public health authorities.

scholarly journals Perbedaan Pengetahuan dan Perilaku Membaca Label Pangan Antara Mahasiswa Prodi Gizi dan Non Gizi Di Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

2020 ◽  
Vol 9 (2) ◽  
pp. 225
Author(s):  
Afriza Riyanti ◽  
Dini Junita ◽  
Elvin Rosalina
Keyword(s):  
Food Packaging ◽  
Sampling Technique ◽  
Cross Sectional Study ◽  
Food Labels ◽  
Food Label ◽  
Cross Sectional ◽  
Label Information ◽  
Nutrition Messages ◽  
Packaged Food ◽  
And Behavior

The behavior of reading food labels is one of the Balanced Nutrition Messages. How to find out the safety of packaged food to be purchased by looking at food labels, but awareness of the importance of reading labels is still low. Nutrition students at STIKes Baiturrahim obtained courses related to food labeling and to make conclusions about the extent to which nutrition students understand and practice food labels, then a comparison group was made of non-nutrition students. The aim of this study was to found the differences in knowledge and behavior in reading food labels between nutrition and non-nutrition students at STIKes Baiturrahim.This study used a cross sectional study design that was conducted at STIKes Baiturrahim Jambi in May 2019. The research respondents were final year students at STIKes Baiturrahim from a group of 70 nutrition and non-nutrition students with a purposive sampling technique. Data collection uses a questionnaire about knowledge about food labels and food label reading behavior. Data were then analyzed using the Mann Whitney test for food label knowledge and the Independent Sample t-test for reading food label behavior. The results showed that there were no differences in knowledge and behavior in reading food labels between nutrition and non-nutrition students with p-values of each variable 0,203 and 0,554. For further research, it can be continued with the same or different variables by taking a variable on one of the food label information that is on food packaging with a more in-depth research method (qualitative).

A comparison of sodium contents on nutrition information labels of foods with and without nutrition claims marketed in Brazil

2016 ◽  
Vol 118 (7) ◽  
pp. 1594-1609 ◽  
Author(s):  
Waleska Nishida ◽  
Ana Carolina Fernandes ◽  
Marcela Boro Veiros ◽  
David Alejandro González Chica ◽  
Rossana Pacheco da Costa Proença
Keyword(s):  
Food Products ◽  
Cross Sectional Study ◽  
Sodium Content ◽  
Processed Food ◽  
Food Labels ◽  
Cross Sectional ◽  
Content Type ◽  
Nutrition Claims ◽  
Brazilian Legislation ◽  
Added Salt

Purpose – The purpose of this paper is to compare the sodium content displayed on the labels of conventional processed food products (C) and of those with nutrition claims suggesting the absence or reduced levels of nutrients (AR). Design/methodology/approach – Cross-sectional study analyzing the ingredients list, nutrition facts and nutrition claims on food labels. Subjects: all processed food products with added salt or additives containing sodium that were for sale in a large supermarket in Brazil from October to December 2011. Findings – All 3,449 products were analyzed and categorized into 66 groups according to Brazilian legislation. The median of sodium content in the AR was 42.7 percent higher than in the C (p=0.007). In 33.3 percent of the groups there was difference in sodium content between AR and C (p < 0.05) and in 68.2 percent of these the sodium content was higher in AR. The variation range of sodium in products from the same group reached 2,905.0 mg in C and 1,712.0 mg in AR. Even when the median of sodium was lower in the AR, the minimum sodium values were lower in the C. Originality/value – Comparisons of sodium content of conventional and AR processed food are scarce in the literature, especially covering all food for sale in a large supermarket. To the best of the knowledge, this is the first census making this comparisons in Latin America.

Dietary acculturation of international students in Pune, India: a cross-sectional study

2021 ◽  
pp. 026010602110196
Author(s):  
Mahnaaz Mahmoodi ◽  
Roopan Miriam George ◽  
Devaki Gokhale
Keyword(s):  
International Students ◽  
Nutritional Status ◽  
Dietary Intake ◽  
Dietary Behavior ◽  
Cross Sectional Study ◽  
Portion Size ◽  
Dietary Acculturation ◽  
Cross Sectional ◽  
African Students ◽  
Packaged Food

Background: Dietary acculturation refers to how a migrant group adopts the eating patterns of the host country. It results in changes in dietary behavior, dietary intake, and nutritional status of this vulnerable group. Aim: To study dietary acculturation of international students in Pune, India. Methods: International students from three Universities in Pune were enrolled. Information on demography, dietary behavior, and dietary intake (using a food frequency questionnaire) was recorded using an interviewer-administered questionnaire. The height and weight of the students were measured using standard, calibrated equipment. The data were analyzed using descriptive and analytical statistics. Results: A total of 100 international students from Iran, Africa, and South Korea were grouped by nationality. Considerable variation was detected in the daily number of meals consumed, skipping meals, portion size changes, packaged food consumption, and supplement intake following migration between the groups. The intake of non-vegetarian food had declined drastically for all groups. However, the specific non-vegetarian item showing the greatest change differed according to the group’s nationality. The intake of biscuits and cake had increased among all groups. African students showed an increase of 3.33 kg in body weight following migration. The intake of protein and micronutrients declined for all groups. Conclusions: This study highlights the changes in dietary behavior, dietary intake, and nutritional status of international students of different nationalities following migration to Pune, India. Thus, it emphasizes the need for nutrition interventions in international students in India.

A Cross-Sectional Study of Myelodysplastic Syndrome in a Brazilian Population

2017 ◽  
Vol 17 ◽  
pp. S347-S348
Author(s):  
Glaciano Ribeiro ◽  
Gustavo Santos ◽  
Warlenn Silva ◽  
Gabriel Diniz ◽  
Fabiana Piassi ◽  
...  
Keyword(s):  
Myelodysplastic Syndrome ◽  
Cross Sectional Study ◽  
Brazilian Population ◽  
Sectional Study ◽  
Cross Sectional

scholarly journals Cardiovascular health in Brazilian state capitals

2017 ◽  
Vol 25 (0) ◽  
Author(s):  
Fernanda Penido Matozinhos ◽  
Mariana Santos Felisbino-Mendes ◽  
Crizian Saar Gomes ◽  
Ann Kristine Jansen ◽  
Ísis Eloah Machado ◽  
...  
Keyword(s):  
Fruits And Vegetables ◽  
Cardiovascular Health ◽  
Health Assessment ◽  
Health Indicators ◽  
Cross Sectional Study ◽  
Brazilian Population ◽  
Cross Sectional ◽  
Ideal Cardiovascular Health ◽  
Risk Of Mortality ◽  
Region Of Residence

Resume Objective: to estimate the prevalence of ideal cardiovascular health indicators in the Brazilian population, according to gender, age, education and region of residence. Method: cross-sectional study that used data from 41,134 participants of the Surveillance System of Risk and Protective Factors for Chronic Diseases by Telephone Survey (Vigitel). The ideal cardiovascular health assessment considers four behavioral factors: not smoking; body mass index less than 25 kg/m2; practicing physical activity, eating fruits and vegetables five or more times per day; and two clinical factors (no diagnosis of diabetes or hypertension). The sum of factors at ideal levels results in a score ranging from zero (worse cardiovascular health) to six (ideal cardiovascular health). Results: considering the six factors, only 3.4% of the studied population presented ideal levels of cardiovascular health, with the majority of participants (57.6%) presenting three or four ideal factors. Women had higher prevalence of ideal cardiovascular health (3.8% versus 2.9% for men) (p < 0.0001). Conclusion: the findings of this study are consistent with the elevated risk of mortality from cardiovascular disease, observed in the Brazilian population. This may contribute to a better understanding of the scenario of cardiovascular health in the urban population of the country.

scholarly journals Smoking enhances bone loss in anterior teeth in a Brazilian population: a retrospective cross-sectional study

2008 ◽  
Vol 22 (4) ◽  
pp. 328-333 ◽  
Author(s):  
Fernando Renó de Lima ◽  
João Batista Cesar-Neto ◽  
Dimas Renó de Lima ◽  
Warley David Kerbauy ◽  
Getulio Rocha Nogueira-Filho
Keyword(s):  
Bone Loss ◽  
Cross Sectional Study ◽  
Brazilian Population ◽  
Sectional Study ◽  
Cross Sectional ◽  
Anterior Teeth

scholarly journals The nasal index in brazilian human skeletons

2018 ◽  
Vol 17 ◽  
pp. e18337 ◽  
Author(s):  
Larissa Chaves Cardoso Fernandes ◽  
Marcus Vitor Diniz de Carvalho ◽  
Eduardo Daruge Júnior ◽  
Luiz Francesquini Júnior ◽  
Patrícia Moreira Rabello ◽  
...  
Keyword(s):  
Mixed Race ◽  
Cross Sectional Study ◽  
Brazilian Population ◽  
Cross Sectional ◽  
Significance Level ◽  
Human Skulls ◽  
Student’S T ◽  
Digital Caliper ◽  
Student’S T Test

Aim: To investigate the percentage of correctness (PC) of the Nasal Index (NI) in human skeletons for determination of sex, ancestry and estimation of age in the Brazilian population. Methods: This was a cross-sectional study of 173 human skulls belonging to the Piracicaba Dental School. 93 skeletons were males and 80 females; 34 were aged up to 39 years, 56 between 40 and 59 years, and 83 60 years or older; 96 were from white individuals, 49 were from mixed-race and 28 from black individuals. High-precision digital caliper was used to measure nasal height (NH=ANS-nasion) and the maximum nasal width (NW) values, which were applied into the formula NI=NW/NHx100. The data were submitted to discriminant analysis and Student’s t test with equal variances, Mann-Whitney, F (ANOVA), Tukey and Kruskal Wallis, 5% significance level. Results: Dominant nasal type in the Brazilian population was the mesorine. Males showed nasal height and width values greater than those of females, with statistically significant differences in all measurements (p≤0.021) and PC of 76.6%. Similar nasal measurements were found regardless of age (p>0.05), with PC of 41.7%. Ancestral analysis revealed that black individuals have greater nasal width (26.35) and nasal index (53.67) than white ones (24.60 and 49.25), while mixed-race individuals showed intermediate values (25.36 and 52.13) (p<0.05). Nevertheless, these measurements presented an estimated PC of 54.3%. Conclusion: The Nasal Index can be better used for sex determination than for estimation of age and ancestry in the Brazilian population, as the latter showed intermediate and low percentage of correctness, respectively.

scholarly journals ASSOCIATION BETWEEN VIOLENCE IN CHILDHOOD AND INCREASE IN THE BODY MASS INDEX AMONG ADOLESCENTS

2021 ◽  
Vol 30 ◽  
Author(s):  
Luana Santos Vital Alves Coelho ◽  
Silvia Gonçalves Soares ◽  
Gabriela Duarte Carvalho ◽  
Virgínia Junqueira Oliveira ◽  
Vinícius Silva Belo ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Food Products ◽  
Cross Sectional Study ◽  
The Body ◽  
Cross Sectional ◽  
Significance Level ◽  
Physical Neglect ◽  
Type Of Abuse ◽  
Anthropometric Assessment

ABSTRACT Objective: to analyze the association between violence in childhood and increase in the Body Mass Index among adolescents. Method: a cross-sectional study, conducted with 136 adolescents aged from 10 to 19 years old, monitored by a Multiprofessional Residency Program in Adolescents' Health, in health units from the municipality of Divinópolis-MG. The anthropometric assessment was conducted from March to June 2018; and information was collected referring to the socioeconomic level, demographic factors, food consumption, and physical activity of the participants. The variable related to violence in childhood was composed of five groups, obtained from a factorial analysis. Multiple regression models were used to identify the variables associated with the increase in Body Mass Index, with a significance level of 5%. Results: the prevalence of excess weight was 31.8%. The adolescents participating in the study consumed soft drinks (66.2%) and industrialized food products (66.9%) every week and ate in front of the TV every day (54.4%). The most prevalent type of abuse was emotional neglect, which affected 100% of the sample under study. An association was evidenced of physical neglect in childhood and intake of industrialized food products with the increase in the Body Mass Index z-score. Conclusion: violence in childhood and the consumption of industrialized food products were associated to the increase in Body Mass Index among adolescents. Investments in public policies for comprehensive promotion of health and protection of children and adolescents are imperious.

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