Variation in pre-harvest sprouting tolerance and fresh seed germination in mungbean (Vigna radiata L.) genotypes

2017 ◽  
Vol 16 (5) ◽  
pp. 437-445 ◽  
Author(s):  
Amrit Lamichaney ◽  
Pradip Kumar Katiyar ◽  
Vijay Laxmi ◽  
Aditya Pratap
Keyword(s):  
Seed Germination ◽  
Seed Dormancy ◽  
Vigna Radiata ◽  
Biochemical Marker ◽  
Amylase Activity ◽  
Seed Germinability ◽  
Fresh Seed ◽  
Improvement Programme

AbstractMungbean seeds, despite being protected inside the pod, are susceptible to pre-harvest sprouting (PHS) following rainfall due to lack of fresh seed dormancy (FSD), which deteriorates the quality of the seed/grain produced. Therefore, development of mungbean cultivars with short (10–15 days) period of FSD has become important to curtail losses incurred by PHS. In this study, we investigated variations in PHS, fresh seed germination (FSG) and activity of α-amylase enzyme in diverse mungbean genotypes. There was a wide variation in PHS tolerance and FSG among 163 genotypes examined and 14 genotypes were found to be tolerant (<20%) to PHS. Seed germination in a pod, a measure used to evaluate PHS, varied from 7.14% in germplasm accession Chamu 4 to 82.52% in cultivated variety IPM 2–3. There was a marked increase in α-amylase activity in genotypes showing high FSG and PHS, especially at 48 and 72 h after germination as compared with PHS tolerant genotypes. Therefore, α-amylase can be used as an effective biochemical marker to evaluate a large number of mungbean genotypes for FSD and PHS. Also, the variation in seed germinability as found in this study could be further used for mungbean improvement programme.

Overcoming Dormancy and Influence of Light on the Physiological Quality of Senna cana (Fabaceae) Seeds

2019 ◽  
pp. 1-9
Author(s):  
Jordânia X. Medeiros ◽  
Ana L. P. Feliciano ◽  
Valderez P. Matos ◽  
Girlânio H. Silva ◽  
Yana S. Lopes ◽  
...  
Keyword(s):  
Seed Germination ◽  
Seed Dormancy ◽  
Native Species ◽  
Red Light ◽  
Distilled Water ◽  
Light Regimes ◽  
Germination Process ◽  
Physiological Quality ◽  
Mean Germination Time

Environmental factors affect the germination process, like the presence of seed coat and the quality of light; these informations are still scarce for many native species from Brazil, especially for Senna cana, which there are no adequate standards and methodologies to be used in germination tests. The aim of this research was to recommend adequate pre-germinative treatment(s) to overcome seed dormancy, and determine the degree of influence of different light regimes in seed germination of S. cana. Two experiments were carried out: T1-evaluation of different methods of dormancy overcoming (intact seeds (control), T2-imbibition of the intact seeds for 24 hours (in distilled water), T3-scarified seeds with sandpaper n° 100 in the hilum opposite region, T4-scarified seeds with sandpaper n° 100 in the region the hilo opposite region and imbibition in water (in distilled water) for 24 hours; T5-imbibition in water at 80°C); 2-Influence of light quality on seed germination and vigor (white light, red light, far red light and absence of light). The evaluated parameters were: first germination count, percentage of germination, IVG (Germination speed index), MGT (Mean germination time). Treatments were compared by Tukey at 5% probability. The best method for overcoming seed dormancy was mechanical scarification with sandpaper nº 100. The germination of the seeds of S. cana can be classified as indifferent to the luminosity, despite germinative response be greater under white and red light.

IMPACT OF FERTILIZERS APPLICATION ON SEED GERMINATION AND SEEDLING GROWTH OF VIGNA RADIATA

2018 ◽  
Vol 24 (2) ◽  
Author(s):  
SUPRIYA DIXIT ◽  
R. K. GUPTA
Keyword(s):  
Seed Germination ◽  
Leaf Area ◽  
Seedling Growth ◽  
Vigna Radiata ◽  
Agricultural Research ◽  
Dry Weight ◽  
Fertilizer Application ◽  
Research Field ◽  
Chemical Fertilizer ◽  
Seedling Length

Currently, a real challenge for the workers in the agricultural research field is to stop or reduce the use of expensive agrochemicals/ chemical fertilizers which are hazardous to the environment as well as human health. Present study was aimed to improve the growth and obtain optimum yield of Vigna crop with eco-friendly, non-toxic way and to reduce the use of agrochemical/chemical fertilizer application in agricultural activities. A pot experiment was conducted to study the effect of chemical fertilizer (DAP) and biofertilizer ( Rhizobium strain) separately and in combination on seed germination and seedling growth (at 30 days) based on morphological parameters such as seedling length (cm), fresh weight (g), dry weight (g) and leaf area (cm)2 of Vigna radiata (L.) Wilczek. After one month (30 Days) observations, it was found that seedling length, fresh and dry weights and leaf area were maximum in T4 and minimum in T15, T7 and T8 favored improved seedling length and leaf area whereas T7, T8, and T9 favored improved fresh and dry weights as compared to control.

Multi-environment evaluation of Spanish bunch groundnut genotypes for fresh seed dormancy

2019 ◽  
Vol 79 (3) ◽  
Author(s):  
Narendra Kumar ◽  
B. C. Ajay ◽  
A. L. Rathnakumar ◽  
T. . Radhakrishnan ◽  
M. C. Dagla1 ◽  
...  
Keyword(s):  
Seed Dormancy ◽  
Stability Index ◽  
Pooled Analysis ◽  
Genetic Stock ◽  
Breeding Lines ◽  
Fresh Seed ◽  
Differential Behavior ◽  
Environmental Interactions ◽  
Crop Maturity

The present study was carried out to evaluate eight promising Spanish bunch groundnut genotypes during four consecutive year (2014, 2015, 2016, 2017) to study genotype × environmental interactions and to identify stable sources of fresh seed dormancy in Spanish background in groundnut. Pooled analysis of variance revealed highly significant differences among the genotypes and genotype × environmental interactions for fresh seed dormancy at weekly intervals indicating that differential behavior of genotypes for fresh seed dormancy over the environmental conditions. Based on the results of intensity and duration of dormancy and germination stability index, identified four stable advanced breeding lines viz., PBS 12192, PBS 12187, PBS 12191 and PBS 12190 having high fresh seed dormancy of three week and two stable advanced breeding lines viz., PBS 12189 and PBS 12171 having high fresh seed dormancy of two week. Therefore, these genotypes can be used as novel genetic stock of fresh seed dormancy in Spanish bunch and they can be integrated into breeding programs to develop high yielding Spanish bunch cultivars with 2-3 weeks of fresh seed dormancy to avoid yield losses due to in-situ germination at the time of crop maturity.

scholarly journals Practical Methods for Breaking Seed Dormancy in a Wild Ornamental Tulip Species Tulipa thianschanica Regel

Agronomy ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 1765
Author(s):  
Wei Zhang ◽  
Lian-Wei Qu ◽  
Jun Zhao ◽  
Li Xue ◽  
Han-Ping Dai ◽  
...  
Keyword(s):  
Seed Germination ◽  
Seed Dormancy ◽  
Combined Treatment ◽  
Individual Treatment ◽  
Cold Stratification ◽  
Slight Effect ◽  
Sowing Depth ◽  
Physiological Dormancy ◽  
Commercial Breeding ◽  
Breaking Seed Dormancy

The innate physiological dormancy of Tulipa thianschanica seeds ensures its survival and regeneration in the natural environment. However, the low percentage of germination restricts the establishment of its population and commercial breeding. To develop effective ways to break dormancy and improve germination, some important factors of seed germination of T. thianschanica were tested, including temperature, gibberellin (GA3) and/or kinetin (KT), cold stratification and sowing depth. The percentage of germination was as high as 80.7% at a constant temperature of 4 °C, followed by 55.6% at a fluctuating temperature of 4/16 °C, and almost no seeds germinated at 16 °C, 20 °C and 16/20 °C. Treatment with exogenous GA3 significantly improved the germination of seeds, but KT had a slight effect on the germination of T. thianschanica seeds. The combined treatment of GA3 and KT was more effective at enhancing seed germination than any individual treatment, and the optimal hormone concentration for the germination of T. thianschanica seeds was 100 mg/L GA3 + 10 mg/L KT. In addition, it took at least 20 days of cold stratification to break the seed dormancy of T. thianschanica. The emergence of T. thianschanica seedlings was the highest with 82.4% at a sowing depth of 1.5 cm, and it decreased significantly at a depth of >3.0 cm. This study provides information on methods to break dormancy and promote the germination of T. thianschanica seeds.

scholarly journals Regulation of Seed Dormancy and Germination Mechanisms in a Changing Environment

2021 ◽  
Vol 22 (3) ◽  
pp. 1357
Author(s):  
Ewelina A. Klupczyńska ◽  
Tomasz A. Pawłowski
Keyword(s):  
Climate Change ◽  
Seed Germination ◽  
Seed Dormancy ◽  
Environmental Conditions ◽  
Global Climate ◽  
Plant Evolution ◽  
Suitable Habitat ◽  
Climate Change Scenarios ◽  
Adaptation Mechanism ◽  
Seed Dormancy And Germination

Environmental conditions are the basis of plant reproduction and are the critical factors controlling seed dormancy and germination. Global climate change is currently affecting environmental conditions and changing the reproduction of plants from seeds. Disturbances in germination will cause disturbances in the diversity of plant communities. Models developed for climate change scenarios show that some species will face a significant decrease in suitable habitat area. Dormancy is an adaptive mechanism that affects the probability of survival of a species. The ability of seeds of many plant species to survive until dormancy recedes and meet the requirements for germination is an adaptive strategy that can act as a buffer against the negative effects of environmental heterogeneity. The influence of temperature and humidity on seed dormancy status underlines the need to understand how changing environmental conditions will affect seed germination patterns. Knowledge of these processes is important for understanding plant evolution and adaptation to changes in the habitat. The network of genes controlling seed dormancy under the influence of environmental conditions is not fully characterized. Integrating research techniques from different disciplines of biology could aid understanding of the mechanisms of the processes controlling seed germination. Transcriptomics, proteomics, epigenetics, and other fields provide researchers with new opportunities to understand the many processes of plant life. This paper focuses on presenting the adaptation mechanism of seed dormancy and germination to the various environments, with emphasis on their prospective roles in adaptation to the changing climate.

scholarly journals Transcriptome and metabolome analyses revealing the potential mechanism of seed germination in Polygonatum cyrtonema

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Rong Liu ◽  
Jing Lu ◽  
Jiayi Xing ◽  
Mei Du ◽  
Mingxiu Wang ◽  
...  
Keyword(s):  
Seed Germination ◽  
Organic Acids ◽  
Plant Hormones ◽  
Regulatory Networks ◽  
Amylase Activity ◽  
Flavonoid Biosynthesis ◽  
Market Demand ◽  
Potential Mechanism ◽  
Flavonoid Synthesis ◽  
Germinated Seeds

AbstractPolygonatum cyrtonema Hua (Huangjing, HJ) has medicinal and edible value in China. However, the seeds of this plant are naturally difficult to germinate. Therefore, to elucidate the mechanism underlying the germination of this plant in order to meet the market demand, the metabolomic and transcriptomic analyses were performed in this study. We observed that plant hormones and α-amylase activity were differentially regulated when comparing germinated and un-germinated seeds. In addition, the metabolites related to phenylpropanoid and flavonoid biosynthesis were significantly up-accumulated in germinated seeds. Hydroxycinnamoyl derivatives and organic acids were observed to be significantly decreased during germination. The results of this study suggested that compared to un-germinated seeds, germinated seeds promote flavonoid synthesis and inhibit lignin synthesis which could be beneficial to the germination of HJ seeds. Furthermore, these results suggested that starch if hydrolyzed into glucose, which could provide the necessary energy for germination. Our results may help to establish a foundation for further research investigating the regulatory networks of seed germination and may facilitate the propagation of HJ seeds.

Systems of Weed Control for Peanuts

Weed Science ◽  
1973 ◽  
Vol 21 (3) ◽  
pp. 176-180 ◽  
Author(s):  
E. W. Hauser ◽  
S. R. Cecil ◽  
C. C. Dowler
Keyword(s):  
Seed Germination ◽  
Weed Control ◽  
Soil Types ◽  
Average Weight ◽  
Clay Loam ◽  
Sandy Clay Loam ◽  
Effective System ◽  
Economical System ◽  
Grade Average

Systems of weed control composed of (a) herbicides only, (b) herbicides plus cultivation, or (c) cultivation only were devised. The most effective systems, involving herbicide sequences plus one “non-dirting” layby cultivation, controlled twelve troublesome species of weeds with acceptable yields of peanuts (Arachis hypogaea L.). On Greenville sandy clay loam, a particularly effective and economical system of weed control consisted of (a) N-butyl-N-ethyl-α,α,α-trifluoro-2,6-dinitro-p-toluidine (benefin) used as a preplanting incorporated treatment, then (b) S-propyl dipropylthiocarbamate (vernolate) either incorporated into the soil before planting or injected at planting, and finally, (c) a layby cultivation 5 to 6 weeks after planting. A similarly effective system on Tifton loamy sand involved vernolate injected at planting, 2-sec-butyl-4,6-dinitrophenol (dinoseb) at “cracking”, and 4-(2,4-dichlorophenoxy)butyric acid (2,4-DB) as a postemergence treatment followed by the layby cultivation. The “non-dirting” layby cultivation, averaged over both years and herbicide sequences, significantly increased yields of peanuts on both soil types. None of the systems of weed control caused consistent differences in market grade, average weight per seed, germination, or organoleptic quality of the peanuts.

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