scholarly journals Potential of Pulsed Electric Fields for the preparation of Spanish dry-cured sausages

2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Leire Astráin-Redín ◽  
Javier Raso ◽  
Guillermo Cebrián ◽  
Ignacio Álvarez
Keyword(s):  
Electric Fields ◽  
Meat Products ◽  
Pulsed Electric Fields ◽  
Water Transfer ◽  
Curing Process ◽  
Drying Process ◽  
Drying Time ◽  
Pilot Plant Scale ◽  
Drying Rates ◽  
Meat Samples

Abstract The aim of this investigation was to lay the groundwork of the potential application of Pulsed Electric Fields (PEF) technology for accelerating the drying process of meat and meat products, and specifically in this work of Spanish dry-cured sausages “longaniza”. PEF treatments were applied to pork loin samples, and the influence of different PEF parameters on the process were evaluated. An optimal PEF treatment of 1 kV/cm, 200 μs of pulse width and 28 kJ/kg was determined as the most suitable to electroporate meat cells and to improve water transfer by achieving a water content reduction of 60.4% in treated-meat samples dried at 4 °C. The influence of PEF on meat drying rate was also studied on minced pork and the results showed that with a particle size of 4.0 mm higher drying rates were achieved. To validate the results, Spanish cured sausages were prepared from treated and untreated minced pork and stuffed into gauzes and natural pork casings at pilot plant scale. After the curing process, the application of PEF to sausages stuffed into gauze reduced the drying time from 17 to 9–10 days, a reduction of 41–47%, confirming the effects described at lab scale and the potential of PEF for accelerating the sausage-drying process.

scholarly journals Pulsed Electric Fields (PEF) as pre-treatment for freeze-drying of plant tissues

2018 ◽  
Author(s):  
Virginie Boy ◽  
Lubana Al-Sayed ◽  
Emmanuel Madieta ◽  
Emira Mehinagic ◽  
Jean-Louis Lanoisellé
Keyword(s):  
Electric Fields ◽  
Freeze Drying ◽  
Pulsed Electric Fields ◽  
Textural Properties ◽  
Plant Tissues ◽  
Drying Time ◽  
Pre Treatment

The influence of pulsed electric fields (PEF) treatment on freeze-drying for potato and strawberry tissues was investigated. Samples were pre-treated by PEF (  400 V cm-1) for different treatment times. Freeze-drying was carried out at -17°C and 18.4 Pa or 30 Pa for potato and strawberry tissues, respectively. The effects of PEF pre-treatment was compared with intact samples. The drying time was reduced by 35% for potato and 30% for strawberry. The sample rehydration capacity and the electrolytes released during the rehydration were higher for pre-treated samples. Strawberries texture was characterized by the hardness, the cohesiveness and the springiness.Keywords: Pulsed Electric fields; Freeze-drying; Potato; Strawberry; Textural Properties.   

scholarly journals Drying Kinetics and Mathematical Modeling of Bottle Gourd

2019 ◽  
pp. 1-8
Author(s):  
Murlidhar Ingle ◽  
A. R. Tapre ◽  
Radhika Nawkar
Keyword(s):  
Bottle Gourd ◽  
Moisture Loss ◽  
Drying Process ◽  
Drying Time ◽  
Constant Weight ◽  
Drying Behavior ◽  
Drying Rates ◽  
Drying Curves ◽  
Time Required ◽  
Agricultural Materials

Aims: The aim of this study was to evaluate the drying behavior of bottle gourd slices using tray dryer. Study Design: The bottle gourd slices were dried in a tray dryer at 50, 55, 60, 65 and 70 + 1°C. The moisture loss was determined by gravimetry. Readings were taken at 30 minutes till constant weight was observed. Place and Duration of Study: Experiments were done in Department of Food Science and Technology, MPKV Rahuri and completed within 12 months. Methodology: The drying curves were fitted into four different drying models (Henderson, Logarithm, Page and Modified Page) widely accepted for modeling of agricultural materials drying. The best model describing the drying process was selected based on the low RMSE, low χ2, and high R2. Results: The drying time at 50, 55, 60, 65 and 70ºC drying temperature were 630, 570, 450, 420 and 360 min respectively for bottle gourd slices. By comparing time required at 50ºC and 60ºC temperature and 60ºC and 70ºC there were 28.57% and 20.00% reduction in drying time respectively. At the beginning of a drying process, the moisture content of fresh bottle gourd was 92.09% (w.b.) which is reduced to 7.08% (wb). The drying rate decreased with increase in drying time. The drying rates were as high as 0.89 at 55ºC and as low as 0.1 at almost all the temperatures. The R2 values ranged from 0.788 to 0.954, the adjusted R2 values also ranged from from 0.777 to 0.951, χ2 values between 0.029 and 0.681, and RMSE values between 0.0533 and 0.3742. Conclusion: Henderson and Pabis model was found to be a better model for describing the drying characteristics of bottle gourd at all temperatures. The product quality was found well at all the temperature.

Pulsed Electric Fields Amd the Transmembrane Potential

1984 ◽  
Vol 3 (1) ◽  
pp. 329-346
Author(s):  
E. R. Strope ◽  
E. Findl ◽  
J. C. Conti ◽  
V. Acuff
Keyword(s):  
Electric Fields ◽  
Transmembrane Potential ◽  
Pulsed Electric Fields

CATFISH DRYING (Clarias Batraclus) USING ‘TEKO BERSAYAP’ SOLAR DRYER

2012 ◽  
Vol 2 (1) ◽  
pp. 14-20
Author(s):  
Yuwana Yuwana
Keyword(s):  
Relative Humidity ◽  
Moisture Content ◽  
Ambient Temperature ◽  
Drying Rate ◽  
Drying Process ◽  
Drying Time ◽  
Ambient Relative Humidity ◽  
Solar Dryer

Experiment on catfish drying employing ‘Teko Bersayap’ solar dryer was conducted. The result of the experiment indicated that the dryer was able to increase ambient temperature up to 44% and decrease ambient relative humidity up to 103%. Fish drying process followed equations : KAu = 74,94 e-0,03t for unsplitted fish and KAb = 79,25 e-0,09t for splitted fish, where KAu = moisture content of unsplitted fish (%), KAb = moisture content of splitted fish (%), t = drying time. Drying of unsplitted fish finished in 43.995 hours while drying of split fish completed in 15.29 hours. Splitting the fish increased 2,877 times drying rate.

Influencia de las condiciones de secado solar en la coloración de plantas medicinales

2019 ◽  
pp. 28-34
Author(s):  
Margarita Castillo-Téllez ◽  
Beatriz Castillo-Téllez ◽  
Juan Carlos Ovando-Sierra ◽  
Luz María Hernández-Cruz
Keyword(s):  
Medicinal Plants ◽  
Forced Convection ◽  
Rural Areas ◽  
Color Change ◽  
Drying Process ◽  
Scientific Medicine ◽  
Drying Time ◽  
Bacterial Proliferation ◽  
Wide Range ◽  
Very High

For millennia, humans have used hundreds of medicinal plants to treat diseases. Currently, many species with important characteristics are known to alleviate a wide range of health problems, mainly in rural areas, where the use of these resources is very high, even replacing scientific medicine almost completely. This paper presents the dehydration of medicinal plants that are grown in the State of Campeche through direct and indirect solar technologies in order to evaluate the influence of air flow and temperature on the color of the final product through the L* a* scale. b*, analyzing the activity of water and humidity during the drying process. The experimental results showed that the direct solar dryer with forced convection presents a little significant color change in a drying time of 400 min on average, guaranteeing the null bacterial proliferation and reaching a final humidity between 9 % and 11 %.

scholarly journals Integrating flexible electronics for pulsed electric field delivery in a vascularized 3D glioblastoma model

2021 ◽  
Vol 5 (1) ◽  
Author(s):  
Marie C. Lefevre ◽  
Gerwin Dijk ◽  
Attila Kaszas ◽  
Martin Baca ◽  
David Moreau ◽  
...  
Keyword(s):  
Electric Field ◽  
Electric Fields ◽  
Flexible Electronics ◽  
Soft Tissues ◽  
Multiphoton Microscopy ◽  
Membrane Integrity ◽  
Tumor Model ◽  
Pulsed Electric Fields ◽  
In Ovo ◽  
Cell Membrane Integrity

AbstractGlioblastoma is a highly aggressive brain tumor, very invasive and thus difficult to eradicate with standard oncology therapies. Bioelectric treatments based on pulsed electric fields have proven to be a successful method to treat cancerous tissues. However, they rely on stiff electrodes, which cause acute and chronic injuries, especially in soft tissues like the brain. Here we demonstrate the feasibility of delivering pulsed electric fields with flexible electronics using an in ovo vascularized tumor model. We show with fluorescence widefield and multiphoton microscopy that pulsed electric fields induce vasoconstriction of blood vessels and evoke calcium signals in vascularized glioblastoma spheroids stably expressing a genetically encoded fluorescence reporter. Simulations of the electric field delivery are compared with the measured influence of electric field effects on cell membrane integrity in exposed tumor cells. Our results confirm the feasibility of flexible electronics as a means of delivering intense pulsed electric fields to tumors in an intravital 3D vascularized model of human glioblastoma.

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