scholarly journals Cereal supply chain waste in the context of circular economy

2019 ◽  
Vol 112 ◽  
pp. 03031 ◽  
Author(s):  
Nastasia Belc ◽  
Gabriel Mustatea ◽  
Livia Apostol ◽  
Sorin Iorga ◽  
Valentin-Nicolae Vlăduţ ◽  
...  
Keyword(s):  
Supply Chain ◽  
Circular Economy ◽  
Food Systems ◽  
Raw Materials ◽  
Short Review ◽  
Single Cell Protein ◽  
Added Value ◽  
Cell Protein ◽  
Biodegradable Material ◽  
By Products

Taking into consideration the circular economy context, from cereal production and processing result by-products and residues which can be transformed into the new raw materials. Straw, husks, brans, flours, bread waste, confectionary waste, so on, can be re-used using different processes such as: extraction, fermentation, microorganism cultivation, for obtaining added value products. These new products obtained can be: biofuels, enzymes, biodegradable material food contact, single cell protein, bio-adsorbent, nanoparticles, bio alcohol, bioactive compounds like fibres, phytochemicals, minerals, so on. This paper is a short review regarding sharing knowledge and good practices in implementing circular economy within food systems, specifically, cereal supply chain.

scholarly journals The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries

Molecules ◽  
2021 ◽  
Vol 26 (2) ◽  
pp. 515
Author(s):  
Lady Laura Del Rio Osorio ◽  
Edwin Flórez-López ◽  
Carlos David Grande-Tovar
Keyword(s):  
Circular Economy ◽  
Animal Feed ◽  
Raw Materials ◽  
Pharmaceutical Products ◽  
Raw Material ◽  
Added Value ◽  
Food Loss ◽  
Pharmaceutical Industries ◽  
Scarcity Of Resources ◽  
By Products

The food sector includes several large industries such as canned food, pasta, flour, frozen products, and beverages. Those industries transform agricultural raw materials into added-value products. The fruit and vegetable industry is the largest and fastest-growing segment of the world agricultural production market, which commercialize various products such as juices, jams, and dehydrated products, followed by the cereal industry products such as chocolate, beer, and vegetable oils are produced. Similarly, the root and tuber industry produces flours and starches essential for the daily diet due to their high carbohydrate content. However, the processing of these foods generates a large amount of waste several times improperly disposed of in landfills. Due to the increase in the world’s population, the indiscriminate use of natural resources generates waste and food supply limitations due to the scarcity of resources, increasing hunger worldwide. The circular economy offers various tools for raising awareness for the recovery of waste, one of the best alternatives to mitigate the excessive consumption of raw materials and reduce waste. The loss and waste of food as a raw material offers bioactive compounds, enzymes, and nutrients that add value to the food cosmetic and pharmaceutical industries. This paper systematically reviewed literature with different food loss and waste by-products as animal feed, cosmetic, and pharmaceutical products that strongly contribute to the paradigm shift to a circular economy. Additionally, this review compiles studies related to the integral recovery of by-products from the processing of fruits, vegetables, tubers, cereals, and legumes from the food industry, with the potential in SARS-CoV-2 disease and bacterial diseases treatment.

scholarly journals EFFECTIVE MINERAL POLICY AS A KEY FACTOR FOR SUSTAINABLE ECONOMY

2021 ◽  
pp. 34-40
Author(s):  
Guenter TIESS ◽  
Iryna SOKOLOVA ◽  
Serhii KLOCHKOV
Keyword(s):  
Circular Economy ◽  
Raw Materials ◽  
Action Plan ◽  
Mineral Resources ◽  
Raw Material ◽  
Added Value ◽  
Main Task ◽  
Mineral Raw Materials ◽  
Mineral Policy ◽  
By Products

The paper analyzes the changes in commodity market distortions, competing land use types, raw material demand for development, and rapid diffusion of key enabling technologies meeting the requirements of constant, dynamic development of major European industries. The author gives the relationship between the dynamics for mineral resources consumption growth, and changes in the conditions of production of these resources. Contains a critical review of methods for predicting the mineral resources dependency, including an estimated forecasting method based on guidelines for the evaluation of needs for natural resources and their substitutes.    One of the principles is comprehensive and integrated resource recovery. In a nutshell, this new approach argues that any operation should disturb a mine site only once and extract all useful materials using an optimised integrated flowsheet. This principle also requires that all by-products and residues are (re)used and that by-products and tailings at the end of life to be ‘future-proofed’, i.e. they should retain their ability to continue to be of value into the distant future where technology/economy may make feasible their use.    It is noted that access to and affordability of mineral raw materials are crucial for the sound functioning of the EU’s economy. A new 2020 list of critical mineral raw materials is presented and ways to compensate for the CRM deficit are described in detail.    Separately noted that the mineral policy is needed to be meticulously treated to facilitate company investment security, streamline permitting and access to minerals in a line with the European Green Deal, the Circular Economy Action Plan, the Bioeconomy Strategy and the European Industrial Strategy. Concerning, the latest steps towards Europe economically resilient by a framework for raw materials and the Circular Economy – creation of European Raw Materials Alliance recognized as particularly effective.    Global Industry Standard on Tailings Management represented as a robust, fit-for-purpose international standard for the safer management of tailings storage facilities.    The argument is given that since the land issue is one of the most delicate in a densely populated areas heavily dependent on agriculture, housing, infrastructure or other nonmineral development, a fair and equitable distribution of land is important for a mineral perspective.    There is also the need for strategic and open network between political, industrial and local communities through the exchange of information to enhance knowledge, experience and skills between stakeholders. Social acceptance of that idea is a fundamental element that must be addressed to develop a confl ict-free area for mineral development activities.    The conclusions indicate that we would like to emphasize that the main task of today is to create an effective system for monitoring the movement of raw materials along the entire added-value chain. The ability to quickly identify and respond to challenges in mineral policy will provide leadership in EU strategic technologies and industries. This process has already started with the creation of the European Raw Materials Alliance ERMA. State institutions, businesses, scientific institutions, and civil society in the close dialogue are able to ensure sustainable development and security of civilization as a whole. 

scholarly journals Valorization of Kiwi by-Products for the Recovery of Bioactive Compounds: Circular Economy Model

Proceedings ◽  
2020 ◽  
Vol 70 (1) ◽  
pp. 9
Author(s):  
Franklin Chamorro ◽  
María Carpena ◽  
Bernabé Nuñez-Estevez ◽  
Miguel A. Prieto ◽  
Jesus Simal-Gandara
Keyword(s):  
Bioactive Compounds ◽  
Circular Economy ◽  
Agricultural Production ◽  
Organic Waste ◽  
Antimicrobial Activities ◽  
Added Value ◽  
Economic Returns ◽  
Industrial Processing ◽  
Pharmaceutical Industries ◽  
By Products

Currently, agricultural production generates large amounts of organic waste, both from the maintenance of farms and crops, and from the industrialization of the product. Generally, these wastes are accumulated in landfills or burned, sometimes causing environmental problems. However, many scientific studies suggest that these residues are rich in bioactive compounds, so these matrices could be revalued for their use in food, cosmetic, or pharmaceutical industries. In this way, the circular and sustainable economy is favored, while obtaining products with high added value. In this case, this approach is applied to the residues generated from kiwi production, since numerous studies have shown the high content of kiwi in bioactive compounds of interest, such as phenolic compounds, vitamins, and carotenoids. These compounds have been reported for their antioxidant, anti-inflammatory, and antimicrobial activities, among other beneficial properties for health such as its use as prebiotic. Therefore, this article reviews the potential of residues derived from industrial processing and agricultural maintenance of kiwi as promising matrices for the development of new nutraceutical, cosmetic, or pharmacological products, obtaining, at the same time, economic returns and a reduction of the environmental impact of this industry, attaching it to the perspective of the circular economy.

scholarly journals The EU’s farm to fork strategy: missing links for transformation

2020 ◽  
pp. 17-30 ◽  
Author(s):  
Sinead Mowlds
Keyword(s):  
Supply Chain ◽  
Circular Economy ◽  
Food Systems ◽  
Food System ◽  
Action Plan ◽  
Agricultural Practices ◽  
Environmentally Friendly

The Farm-to-Fork strategy, launched in May 2020, is the first attempt at a European-wide approach to food systems of this scale. The strategy sets ambitious targets and aims to create a ‘fair, healthy, and environmentally friendly food system’. Yet, within the bounds of its own regulatory and legislative context (including the Green Deal, the Circular Economy Action Plan and the new Biodiversity Strategy 2030), the strategy falls short of recognising key links in and between the food system. This review posits that the strategy and its targets do not adequately consider the importance of transforming agricultural practices for environmental outcomes; of agricultural practices for nutrition outcomes; nor the links between how we value nutrition along the supply chain, from farm to fork

Microbe Mediated Bioconversion of Fruit Waste Into Value Added Products

2018 ◽  
pp. 57-78
Author(s):  
Mridul Umesh ◽  
Thazeem Basheer
Keyword(s):  
Raw Materials ◽  
Management Strategies ◽  
Oxygen Demand ◽  
Value Added ◽  
Single Cell Protein ◽  
Cell Protein ◽  
Fruit Waste ◽  
Fruit Processing ◽  
Processing Wastes ◽  
Value Added Products

Biosynthetic capabilities of microbes have solved several hurdles in the human welfare. Microbes have served and continue to serve as imperial candidates in both production and management strategies. Microbe mediated techniques has emerged as ecofriendly and sustainable alternative to their synthetic counterparts. Fruit based industries produces large volumes of solid and liquid wastes contributing to increase in pollution load. Disposal of these waste not only represent loss of valuable biomass but also leads to substantial increase in Biological Oxygen Demand (BOD) and Chemical Oxygen Demand (COD). However, in spite of their pollution and hazard aspects, in many cases, fruit processing wastes have a promising potential for being chief raw materials for secondary industries. This chapter summarizes microbe mediated fermentative utilization of fruit waste, for the production of value added products like organic acid, single cell protein, bioplastics, enzymes and biogas.

scholarly journals PRODUK SAMPING TANAMAN UBIKAYU SEBAGAI POTENSI BIOEKONOMI UNTUK PERTANIAN MASA DEPAN

2019 ◽  
Vol 13 (3) ◽  
pp. 433
Author(s):  
Fahrur Rozi ◽  
Quartina Pudjiastuti
Keyword(s):  
Swot Analysis ◽  
New Technologies ◽  
Raw Materials ◽  
Economic Value ◽  
Development Strategies ◽  
Raw Material ◽  
Added Value ◽  
Small Scale ◽  
Integrated Agriculture ◽  
By Products

Potential and opportunities for cassava development are still very broad along with development of companies in livestock, processed food, and other industries. Added value of cassava commodities resulting from development of downstream industries (processed products) is far higher than upstream industries (primary products), so that development paradigm in agriculture sector in future should be directed towards product expansion including its waste. This study aims to examine the economic value of cassava as a future crop from direct as well as by-products and their development strategies. Data was collected from small-scale tapioca flour farmers, ranchers and entrepreneurs. SWOT analysis was used to determine relevant development strategies. Analysis shows that cassava has an potential, especially as a raw material for food and feed industry. In short term, developing cassava strategy as an industrial raw material is to use new technologies i.e. varieties and cultivation techniques for planting arrangements. Cassava potential economic value is relatively high in terms of farming aspects, food raw materials, feed and industry. This potential, apart from main product, is also by-product that has been neglected at 29.7% of cassava main value. By-products potensial has not been used optimally and a bioeconomic value of biomass that can support integrated agriculture in the future.

scholarly journals ANALYSIS OF SUPPLY CHAIN MANAGEMENT AND INDUSTRIAL CLUSTER OF OIL PALM IN NORTH SUMATRA

2017 ◽  
Vol 7 (2) ◽  
pp. 201
Author(s):  
Saut H Siahaan
Keyword(s):  
Supply Chain ◽  
Palm Oil ◽  
Raw Materials ◽  
Oil Industry ◽  
Global Market ◽  
Added Value ◽  
Primary Data ◽  
Processing Industry ◽  
Oil Processing ◽  
North Sumatra

Downstream palm oil industry development through concept application of cluster in North Sumatra province is become the hope of government to increase added value and competitiveness of product, but whether this concept can boost the competitiveness of the palm oil industry, remains a challenge. This is mainly related to the diversity of actors in the supply chain industry and competition in a global market that include environmental aspects. Therefore, industry cluster analysis from perspective of the supply chain of palm oil processing industry to be interesting. This study uses a qualitative exploratory approach, and primary data obtained by in-depth interviews of actors in the supply chain of palm oil processing industry in North Sumatra province in 2013 up to 2015. The analysis showed that smallholder plantations have a considerable contribution in supplying raw materials Fresh Fruit Bunches (FFB) for palm oil processing industry, hence the existence of smallholder plantations can not be excluded in the development of downstream palm oil industry. Furthermore, the results of this study also indicate that they need to encourage the establishment of governance structures industry palm oil supply chain, improvement strategies, distribution, and justice so that the distribution of benefits for the actors in the supply chain can be awakened. In this regard, efforts to promote sustainable plantation industry business is still very necessary, especially to preserve biodiversity and benefit all actors in the supply chain of palm oil industry.

scholarly journals Review on Production of Single-Cell Protein from Food Wastes

2021 ◽  
Vol 9 (6) ◽  
pp. 968-974
Author(s):  
Nura Abdullahi ◽  
Munir Abba Dandago ◽  
Alkasim Kabiru Yunusa
Keyword(s):  
Single Cell ◽  
Raw Materials ◽  
Arable Land ◽  
Essential Amino Acids ◽  
Single Cell Protein ◽  
Cell Protein ◽  
Growth Media ◽  
World Population ◽  
Alternative Source ◽  
Preparation Methods

The roles of protein in bodybuilding and the regulation of biological processes are important in sustaining life. A large amount of protein is required by both humans and animals and this cannot be supplied by only conventional sources. This is because of the rapid increase in world population. The present sources of protein will not meet global protein demand in years to come. Scientists explore the production of single-cell protein (SCP), as an alternative source of protein, through the utilization of wastes and low-value materials. SCP can supply high-quality protein containing both essential and non-essential amino acids that can be utilized by humans and animals. Protein from microbial biomass is cheaper than animal proteins because the substrates used in the production are generally cheaper and more readily available. Moreover, the production process does not require arable land and the entire process can be completed within a short time. This article reviewed the process of SCP production. Different raw materials used in the production and variations in growth media preparation methods were discussed. Various sources of fermentation microorganisms and their potential substrate were reviewed. Growth media enrichment using different carbon, nitrogen, and mineral sources was also discussed.

scholarly journals Single-cell Protein and Single-cell Oil Production from Agro-industrial By-products

2020 ◽  
Author(s):  
◽  
Krišs Spalviņš
Keyword(s):  
Single Cell ◽  
Raw Materials ◽  
Cell Protein ◽  
Fish Feed ◽  
Feed Ingredients ◽  
Fish Feeds ◽  
Aquaculture Industry ◽  
Fish And Shellfish ◽  
By Products

The aquaculture industry has been the fastest growing food production industry in the world for the last 25 years. In turn, wild capture has been stagnant for the last 20 years. As a result, in 2014 the aquaculture industry outpaced wild capture and today most fish and shellfish products are farmed in aquaculture rather than caught. Although aquaculture has a number of advantages over wild capture, the rapid development of aquaculture has led to a shortage of fish feeds. The aquaculture industry has tried to solve the feed shortage by replacing traditional feed ingredients with ones derived from agriculture, but this solution is inappropriate because plant-based ingredients are not suitable for the intestinal tract of farmed carnivorous fish, they lack several essential amino acids, and vegetable fats do not contain Omega-3 fatty acids essential in human diet. Therefore, it is necessary to find new raw materials that are suitable for use in fish feed, do not create additional burdens on the environment as wild capture and agriculture do, and also ensure that fish products fed with new raw materials are healthy for human consumption. The most suitable ingredients for these requirements are single-cell proteins (SCP) and single-cell oils (SCO). SCP and SCO are derived from microorganisms that are able to produce large amounts of proteins or oils in their cells. Currently, SCP and SCO production technologies are already used to produce high value-added products, such as pharmaceuticals, building-block chemicals, baby food, etc. However, these technologies involve the cultivation of the relevant microorganisms using refined sugars, which are relatively expensive and the use of such raw materials in the production of fish feed is not competitive. Therefore, in order to implement SCP and SCO technologies in the production of fish feeds, it is necessary to find cheap raw materials for the cultivation of microorganisms. The most suitable raw materials for the cultivation of microorganisms are biodegradable by-products of various industries. The aim of the work is to analyse the most suitable by-products for the cultivation of SCP and SCO producing microorganisms. The analysis includes: (1) literature analysis on all suitable by-products, describing the characteristics, availability and reported SCP and SCO yields when using by-products as substrates; (2) the development of a by-product supply optimization model and a case study for one by-product using the developed model; (3) creation of a laboratory stand for practical experiments; (4) experiment where SCP is produced from a previously unexplored by-product and a microorganism strain combination. The dissertation is created as a set of publications, which combines parts of scientific publications written during doctoral studies. The introduction to the work describes the aims and tasks of the work, as well as a description of scientific and practical significance. The first chapter describes the current situation in the aquaculture industry, the causes of fish feed shortages, possible solutions and the rationale for the production of SCP and SCO from by-products as the best alternative for the production of fish feed ingredients. The second chapter reviews the by-products that are suitable for the production of SCP and SCO, as well as describes the development of a by-product procurement model and a case study. The third chapter describes the creation of a laboratory stand. The fourth chapter describes practical experiments for obtaining SCP from waste cooking oil. At the end of the work, conclusions are made and recommendations are given.

ANALYSIS OF THE ECONOMIC STATE AND PROSPECTS FOR THE BIOTECHNOLOGY APPLICATION IN THE FISH INDUSTRY OF THE KALININGRAD REGION

Fisheries ◽  
2020 ◽  
Vol 2020 (5) ◽  
pp. 38-50
Author(s):  
Olga Mezenova ◽  
A. Hoeling ◽  
T. Moersel ◽  
V. Volkov ◽  
Natalya Mezenova ◽  
...  
Keyword(s):  
Raw Materials ◽  
Food Product ◽  
Biologically Active ◽  
Added Value ◽  
No Production ◽  
Fish Processing ◽  
Marine Biotechnology ◽  
Economic State ◽  
Kaliningrad Region ◽  
By Products

This research analyzes the economic indicators of the fishery complex of the Kaliningrad region in recent years. The introduction of modern biotechnological solutions in the fish processing sector is substantiated. At present, the industry focuses on oceanic and coastal fishing, large fish complexes are leading in fish processing. Food product groups are mainly represented by chilled and frozen semi-finished products. Among food fish products, the production of sterilized canned food predominates; in smaller quantities, preserves, salted, smoked, dried and dried fish products are produced. The fish factories practically do not process fish by-products and there is no production of fish meal. To improve the economic performance of the industry, it is promising to use innovative biotechnologies and advanced foreign experience, which allow processing the extracted raw materials with maximum added value. The Strategy for the Development of the Fisheries Industry of the Russian Federation until 2030, adopted in November 2019, outlines the prospects for the development of marine biotechnology in key segments - aquaculture, production of functional and biologically active products, processing of by-products. The article presents the volumes and problems of fish by-products processing accumulating at fish processing enterprises of the region. A complex scheme of biotechnological by-products processing with the production of valuable biologically active substances (proteins, lipids, mineral substances) is proposed. The technology and production line for the production of protein, protein-mineral and lipid preparations from secondary fish raw materials are described. A modular implementation of biotechnology in marine conditions is proposed. The economic calculation from the introduction of innovative biotechnology in the processing of secondary fat-containing fish raw materials is presented.

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