scholarly journals Greening of agricultural production is the main vector of development of the Russian agricultural sector

2020 ◽  
Vol 193 ◽  
pp. 01046
Author(s):  
Tatiana E. Marinchenko

The introduction of biological agents to protect and control, as well as stimulate the development of agricultural crops, is one of the areas of increasing the efficiency and profitability of production, reducing the environmental burden and increasing the competitiveness of producers, which lies in the concept of a green economy, as well as for the sustainable development of agriculture. Domestic biotechnological developments for crop production are considered, which increase production efficiency and reduce the environmental burden.

2021 ◽  
Author(s):  
Tatiana Marinchenko

Increased demand for food to feed the ever-growing population led to the development and adoption of synthetic chemicals as a quick and effective strategy of managing crop pests and diseases. Such agricultural practices have contributed to environmental pollution, which is further affecting food security, human health, and the climate. At the same time, up to 40% of crops die due to pests and plant diseases. Therefore, sustainable crop production and global food security depend on the timely implementation of the latest scientific projects in various fields of crop production including genetics, breeding, agronomy, crop physiology, crop management practices, biotechnology, and even entomology. The introduction of biological agents to protect, control and stimulate the development of agricultural crops is one of the ways of increasing the efficiency and profitability of production, reducing the environmental burden and increasing the competitiveness of producers. This is consistent with the concepts of a green economy and the sustainable development of agriculture. Since the unilateral use of chemicals does not meet today’s requirements, special attention must be paid to preventative, agrotechnical measures, as well as the use of natural factors for regulating the number of pests using parasitic and predatory insects. Domestic biotechnological developments for crop production which increase production efficiency and reduce the environmental burden are discussed. Keywords: plant growing, entomophages, protection, efficiency, ecology, ecology


2020 ◽  
Vol 193 ◽  
pp. 02011
Author(s):  
Tatiana E. Marinchenko

The introduction of livestock waste processing technologies is one of the ways to increase the efficiency and profitability of production, reduce the environmental burden and increase the competitiveness of producers, which lies in the concept of a green economy, as well as for the sustainable development of agriculture. Domestic technologies for processing poultry droppings, which increase production efficiency by reducing heating or feed costs and reduce the environmental burden due to timely processing, are discussed.


2020 ◽  
Vol 164 ◽  
pp. 09026
Author(s):  
Kirill Zhichkin ◽  
Vladimir Nosov ◽  
Lyudmila Zhichkina ◽  
Elena Kuznetsova ◽  
Yury Abramov ◽  
...  

The article discusses the economic issues of biodiesel use in agricultural production. Study purpose: determination of the biodiesel production basic economic parameters for agricultural needs. Costs of biodiesel production, formation when using different crops, and costs of replacing traditional diesel fuel are calculated based on an example of a specific enterprise. To solve the problem posed in the study, used specialized software for calculating technological maps in crop production. As a result of the study, it was determined that the own production of biodiesel in the agricultural enterprise conditions is economically justified even at an oil prices low world level. Thanks to the implementation of the investment project to create biodiesel production, it is possible to reduce the cost of fuel and lubricants and thus increase production efficiency. Every year in the conditions of the economy from the use of biodiesel, an economic effect of 2358.7 thousand rubles can be reached.


2021 ◽  
Vol 27 (7) ◽  
pp. 523-529
Author(s):  
T. V. Simonyan ◽  
N. V. Shvydenko

Aim. The presented study aims to substantiate a structural model for developing a sustainable development strategy in agricultural production, making allowance for changes in the level of impact of environmental factors.Tasks. The authors determine the reasons why the Russian agro-industrial complex (AIC) is lagging; identify the specific aspects of forming a strategy for the sustainable development of regional AICs; formulate urgent problems of sustainable development for the agri-food sector of the Russian economy at the federal, regional, and enterprise levels.Methods. This study uses a reasonable and objective approach to the problem of applying strategic management as a foundation for the sustainable development of agricultural production based on the knowledge of the laws of development of socio-ecological and economic systems and a study of multidirectional factors of the external and internal environment. The methodological basis for the sustainable development of agricultural production includes the concept of sustainable development as a priority at the macroeconomic level; strategy as a planning tool based on consistency with programs implemented at the federal, regional and municipal levels of public administration; methods and tools of strategic management at AIC enterprises.Results. The key aspects of the institutional-synergetic approach to the sustainable development of the AIC include the need to coordinate all factors by forming coherent goals not only among economic and financial institutions, but also for technopolises that combine scientific, industrial, financial, and entrepreneurial capital into one system cluster structure. The authors formulate the stages of implementing a strategy for the sustainable development of regional AICs, making it possible to come up with measures aimed at reorganizing the structure of the agricultural sector and to overcome the negative manifestations of crises in the Russian economy, thus minimizing their consequences.Conclusions. During the development of a strategy for the sustainable development of regional AICs, a multiplicative effect arises, making it possible to activate innovation policy and boost the development of other sectors of the economy, improving the population’s quality of life. When developing a strategy at the microeconomic level, it is necessary to make allowance for the specifics of the industry and the mission of a modern agro-industrial enterprise and to focus on solving problems formulated based on the trinity of goals of social, environmental, and economic long-term sustainable development.


2017 ◽  
pp. 96-100
Author(s):  
Svitlana Khalatur

Introduction. In the process of agricultural production the natural resources, human resources and capital are used. Responsible management of resources will contribute to the sustainable development of agriculture with the possibility of agricultural products, to satisfy the needs of the population quantitatively and qualitatively. The transition of agricultural production on industrial basis, the emergence of new techniques, technologies, organizational innovations are defined by quantitative and qualitative composition of the economic resources that would meet the modern conditions of activity of the agricultural sector. Purpose. The research aims to identify trends in the structure of the economic resources and their availability in the agricultural sector of Ukraine. Method (methodology). In the process of research the following methods have been used: monographic method; method of critical analysis; method of structural and trend analysis. Results. The structure of assets of agriculture of Ukraine is estimated. We have established the trends in the proportion of assets of agriculture in the structure of the assets of all sectors of the economy and their cost. The dynamics of changes in the ratio of fixed and current assets of agricultural enterprises of Ukraine is analysed. The analysis of non-current assets of agricultural enterprises is considered. It has been determined the dynamics of change in value of fixed assets. The features of reproductive processes in the agricultural sector are formed. The obtained results should be applied at the rationalization of administrative decisions in the field of financial management by managers and specialists of agricultural industry.


Author(s):  
S.A. Sharipov ◽  
◽  
N.L. Titov ◽  
G.A. Kharisov ◽  
◽  
...  

The article considers the current trends in the organization of agricultural production. The directions of evaluation of efficiency of use of production resources are revealed. The prospects for the development of agricultural business in the Republic of Tatarstan are determined. It is noted that in modern conditions, the importance of agriculture in ensuring food security is significantly increasing. The results of regulation of agricultural production and state support of various organizational forms of agricultural business are shown on the example of agricultural formations of the Republic of Tatarstan. They ensured the sustainable development of rural areas and the agricultural sector of the republic, increasing labor productivity and the efficiency of using the production resources of agricultural enterprises on the basis of innovations.


2020 ◽  
pp. 22-39
Author(s):  
I. L. Kovalev

Some basic directions in the global development of agricultural machinery and global trends in the dig-ital transformation of agriculture are reviewed and identified based on analysis of reports and articles by well-known expert organizations in this field. The analysis of the technical re-equipment of the Belarusian crop production over the past decade has been carried out, the directions of digitalization of agricultural production of the republic identified by the current State programs in the agricultural sector and Decree of the President of the Republic of Belarus No. 8 "On the Development of the Digital Economy" have been determined.


Author(s):  
I.L. Kovalev

Some basic directions in the global development of agricultural machinery and global trends in the digital transformation of agriculture are reviewed and identified based on analysis of reports and articles by well-known expert organizations in this field. The analysis of the technical re-equipment of the Belarusian crop production over the past decade has been carried out, the directions of digitalization of agricultural production of the republic identified by the current State programs in the agricultural sector and Decree of the President of the Republic of Belarus No. 8 “On the Development of the Digital Economy” have been determined.


Atmosphere ◽  
2020 ◽  
Vol 11 (5) ◽  
pp. 536
Author(s):  
Marinos Markou ◽  
Anastasios Michailidis ◽  
Efstratios Loizou ◽  
Stefanos A. Nastis ◽  
Dimitra Lazaridou ◽  
...  

Agriculture is highly dependent on climate change, and Cyprus especially is experiencing its impacts on agricultural production to a greater extent, mainly due to its geographical location. The adaptation of farming to the effects of global climate change may lead to the maximization of agricultural production, which is an important and desirable improvement. The main aim of this paper is to rank and quantify the impacts of climate change on the agricultural sector of Cyprus, through a multi-round Delphi survey seeking a consensus agreement in a group of experts. A multidisciplinary group of 20 experts stated their willingness-to-pay for various impacts of climate change. By applying this method, the individual impacts of climate change on crop production and water resources were brought into the modeling effort on equal footing with cost values. The final cost impact estimate represents the total estimated cost of climate change in the agricultural sector. According to the results, this cost reaches EUR 25.08 million annually for the agricultural sector, and EUR 366.48 million for the whole country. Therefore, it is expected that in the seven-year programming period 2014–2020 the total cost of climate change on agriculture ranges from EUR 176 to EUR 2565 million. The most significant impacts are due to the increasing level of CO2 in the atmosphere and the burden of biodiversity and ecosystems.


2021 ◽  
pp. 100-107
Author(s):  
Валентин Олександрович Іванов

Agriculture and commercial economy of the Northern zone developed together with the development of the territory, is a way of life of the peoples rooted here. It was based on centuries-old agricultural traditions taking into account the extreme harsh natural conditions and agricultural features. The agro-industrial farm is designed to provide the population with biologically complete local food products, perform a social function. The purpose of the article is the sustainable development of agricultural production, providing an increase in the level of food self-sufficiency of the population of the northern territories on the example of the Komi Republic. The subject of the study is the process of managing the sustainable development of the agricultural sector. The research methods used were systematic, comparative analysis, analogies, statistical, generalization of accumulated experience. The hypothesis of the study. The development of local agricultural production will increase food self-sufficiency, which will lead to savings in investments in transport, reduce product losses and improve its quality. Presentation of the main material. The possibilities and limitations of the development of northern agriculture are revealed. The trends in the development of the agricultural sector in the 1960s-1980s and in the conditions of market transformations are considered. The reasons for the decline in agricultural production, the reduction of the coefficient of food self-sufficiency are established. Priorities for the development of agriculture have been determined. Practical significance. Conclusions and recommendations can be taken into account by the Ministry of Agriculture and Consumer Market of the Komi Republic and other government bodies when determining the directions for improving state policy on the development of the agricultural sector. Conclusions of the study. Sustainable development of agriculture and increasing food self-sufficiency will require strengthening innovative modernization, the formation of a multi-layered agrarian economy, improving the economic mechanism, priority development of rural infrastructure, improving the level and quality of life of peasants.


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