scholarly journals УПРАВЛІННЯ СІЛЬСЬКИМ ГОСПОДАРСТВОМ ПІВНІЧНОГО РЕГІОНУ В СИСТЕМІ ПРОДОВОЛЬЧОВОЇ БЕЗПЕКИ

2021 ◽  
pp. 100-107
Author(s):  
Валентин Олександрович Іванов
Keyword(s):  
Sustainable Development ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
Komi Republic ◽  
Practical Significance ◽  
The Sustainable Development ◽  
Agrarian Economy ◽  
Self Sufficiency ◽  
Northern Territories ◽  
The 1960S

Agriculture and commercial economy of the Northern zone developed together with the development of the territory, is a way of life of the peoples rooted here. It was based on centuries-old agricultural traditions taking into account the extreme harsh natural conditions and agricultural features. The agro-industrial farm is designed to provide the population with biologically complete local food products, perform a social function. The purpose of the article is the sustainable development of agricultural production, providing an increase in the level of food self-sufficiency of the population of the northern territories on the example of the Komi Republic. The subject of the study is the process of managing the sustainable development of the agricultural sector. The research methods used were systematic, comparative analysis, analogies, statistical, generalization of accumulated experience. The hypothesis of the study. The development of local agricultural production will increase food self-sufficiency, which will lead to savings in investments in transport, reduce product losses and improve its quality. Presentation of the main material. The possibilities and limitations of the development of northern agriculture are revealed. The trends in the development of the agricultural sector in the 1960s-1980s and in the conditions of market transformations are considered. The reasons for the decline in agricultural production, the reduction of the coefficient of food self-sufficiency are established. Priorities for the development of agriculture have been determined. Practical significance. Conclusions and recommendations can be taken into account by the Ministry of Agriculture and Consumer Market of the Komi Republic and other government bodies when determining the directions for improving state policy on the development of the agricultural sector. Conclusions of the study. Sustainable development of agriculture and increasing food self-sufficiency will require strengthening innovative modernization, the formation of a multi-layered agrarian economy, improving the economic mechanism, priority development of rural infrastructure, improving the level and quality of life of peasants.

Strategic Management as a Basis of Sustainable Development in Agricultural Production

2021 ◽  
Vol 27 (7) ◽  
pp. 523-529
Author(s):  
T. V. Simonyan ◽  
N. V. Shvydenko
Keyword(s):  
Sustainable Development ◽  
Strategic Management ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
Structural Model ◽  
Innovation Policy ◽  
Cluster Structure ◽  
Industrial Complex ◽  
The Sustainable Development ◽  
Russian Economy

Aim. The presented study aims to substantiate a structural model for developing a sustainable development strategy in agricultural production, making allowance for changes in the level of impact of environmental factors.Tasks. The authors determine the reasons why the Russian agro-industrial complex (AIC) is lagging; identify the specific aspects of forming a strategy for the sustainable development of regional AICs; formulate urgent problems of sustainable development for the agri-food sector of the Russian economy at the federal, regional, and enterprise levels.Methods. This study uses a reasonable and objective approach to the problem of applying strategic management as a foundation for the sustainable development of agricultural production based on the knowledge of the laws of development of socio-ecological and economic systems and a study of multidirectional factors of the external and internal environment. The methodological basis for the sustainable development of agricultural production includes the concept of sustainable development as a priority at the macroeconomic level; strategy as a planning tool based on consistency with programs implemented at the federal, regional and municipal levels of public administration; methods and tools of strategic management at AIC enterprises.Results. The key aspects of the institutional-synergetic approach to the sustainable development of the AIC include the need to coordinate all factors by forming coherent goals not only among economic and financial institutions, but also for technopolises that combine scientific, industrial, financial, and entrepreneurial capital into one system cluster structure. The authors formulate the stages of implementing a strategy for the sustainable development of regional AICs, making it possible to come up with measures aimed at reorganizing the structure of the agricultural sector and to overcome the negative manifestations of crises in the Russian economy, thus minimizing their consequences.Conclusions. During the development of a strategy for the sustainable development of regional AICs, a multiplicative effect arises, making it possible to activate innovation policy and boost the development of other sectors of the economy, improving the population’s quality of life. When developing a strategy at the microeconomic level, it is necessary to make allowance for the specifics of the industry and the mission of a modern agro-industrial enterprise and to focus on solving problems formulated based on the trinity of goals of social, environmental, and economic long-term sustainable development.

scholarly journals Clusters as an innovative organizational and economic form of efficient agricultural production in the system of sustainable development

Ekonomika APK ◽  
2020 ◽  
Vol 311 (9) ◽  
pp. 86-94
Author(s):  
Yurii Kernasiuk
Keyword(s):  
Sustainable Development ◽  
Agricultural Production ◽  
Cluster Model ◽  
Agricultural Development ◽  
Agricultural Sector ◽  
Scientific Basis ◽  
Practical Significance ◽  
Development Economic ◽  
Industrial Complex ◽  
Research Results

The purpose of the article is to highlight the conceptual understanding of the cluster as an innovative organizational and economic form of production in the system of sustainable development on the example of the agricultural sector and substantiate the scientific basis for ensuring its implementation at the regional level. Research methods. When carrying out the research, a set of general scientific methods and techniques was used; monographic - in the study of domestic and foreign publications and the above-mentioned problems; a systematic approach based on the principles of systems analysis and synthesis - to substantiate the relationship between sustainable development, the efficiency of agricultural production and the cluster model; abstract-logical - for the theoretical generalization of research results and determination of measures to ensure the implementation of the cluster model of agricultural development; economic analysis - to study the efficiency of agricultural production. Research results. The essence of the cluster in modern economic theory in the context of the concept of sustainable development has been studied and analyzed. Globalization, climate change and the aggravation of socio-economic and environmental problems in many countries of the world necessitate the search for new models of economic development. It has been established that one of the most optimal organizational and economic forms of effective agricultural production in the system of sustainable development is clusters. On the example of the Kirovograd region, a scientifically grounded regional model of the development of agro-clusters in the agro-industrial complex. Scientific novelty. Based on the synthesis of scientific theories of cluster and sustainable development, further study of theoretical and methodological approaches to the definition of the essence of clusters as a promising organizational and economic form of effective agricultural production in the system of sustainable development was obtained. Practical significance. The research results will find practical use in substantiating regional strategies for the development of agro-industrial production. They can be used in educational and educational programs, when providing consulting services for the creation of projects of agricultural clusters and in further scientific research.

scholarly journals CONTRADICTIONS OF SUSTAINABLE AND INCLUSIVE DEVELOPMENT OF AGRICULTURAL SECTOR IN THE NATIONAL ECONOMY SYSTEM

Economical ◽  
2019 ◽  
Vol 1 (1(20)) ◽  
pp. 177-186
Author(s):  
Mykola Petrushenko ◽  
◽  
Hanna Shevchenko ◽  
Keyword(s):  
Sustainable Development ◽  
National Economy ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
Agricultural Land ◽  
Inclusive Development ◽  
Economic Potential ◽  
Agricultural Economy ◽  
Agrarian Economy ◽  
The Impact

The article reveals and summarizes the main contradictions of the development of agriculture sector in the national economy on the principles of sustainability and inclusiveness, based on the analysis of theoretical assumptions and trends and from an evolutionary point of view. The theoretical-methodological basis of the study is a dialectical method of scientific views analysis and transdisciplinary positions relevant to the issues of contradictions of sustainable and inclusive development of the agricultural economy. The method of comparison was used in the analysis of the dynamics of agricultural production on the example of farming in Ukraine. Analysis of the dynamics of the output indicator of farms during 2017-2019, correlated with their number allows to state the increase in productivity of farms. The main contradiction is the uneven regional development of the agricultural economy. One of the main reasons for this is insufficient state support for the development of small enterprises in the agricultural sector of the national economy. The concept of sustainable and inclusive development of society considers the possibility of balancing economic, social and environmental factors, with the status of socium and a person as a central factor. However, in practice, when implementing mechanisms to support the improvement of the general situation at the state level and its particular territories, as a rule, there is a problem of instability of those or others components of sustainable development. According to the economic potential theory, the latter, in the context of its increase and scientifically sound use, provided a well-adjusted system of economic potential management, is a reliable basis, including to ensure environmentally sustainable development of the agricultural sector. In general, the relationship between environmental, energy and food conflicts is also quite controversial: rising prices for raw materials, especially on oil, affect the price of biomass - and further, the price of food. The situation is complicated by the high level of corruption. People are forced to migrate or organize hunger protests. All this indicates the possibility of escalation in the near future of conflicts related to such an important resource as agricultural land. As a result of a comprehensive study of the impact on sustainable and inclusive development of the agricultural economy of social and economic-environmental contradictions as a deep root cause of potential conflicts between opposing economic and environmental aspects of agricultural production, as well as economic-environmental conflicts - situations of conflict between the environment and, above all, interests concerning natural resources, and subjects of agrarian economy, the following factors were analyzed and generalized: globalization, political, technological, ecological, in particular, climatic, etc. The main conclusion is that socio-ecological and economic relations, on which modern agricultural production is based, require consideration of the whole set of relevant pro-conflict factors, with its further regulation in the implementation of the concept of sustainable and inclusive development of society and national economy. Keywords: agrarian economy, inclusive development, sustainability, contradictions, conflict

The role of entrepreneurship, cooperation and agro-industrial integration in the development of rural areas

Ekonomika APK ◽  
2021 ◽  
Vol 321 (7) ◽  
pp. 50-62
Author(s):  
Mykola Malik ◽  
Andrii Shvets
Keyword(s):  
Sustainable Development ◽  
Rural Areas ◽  
Agricultural Sector ◽  
Comprehensive Analysis ◽  
Entrepreneurial Activity ◽  
Practical Significance ◽  
Agrarian Economy ◽  
Transformation Processes ◽  
Stable Development

The purpose of the article is to identify the necessary organizational and economic components of cooperation, integration and entrepreneurship in ensuring sustainable development of rural areas. Research methods. Methods used: historical, monographic and abstract-logical in the formation of the categories "entrepreneurship", "cooperation" and "integration"; comparison, economic and comprehensive analysis in determining the categories, unemployment rate and the role of entrepreneurship in increasing employment; statistical and economic - in determining the effectiveness of entrepreneurial activity and prospects for transformation processes in the development of the agricultural economy. Research results. It has been proved that entrepreneurship is an integral part of the stable development of the agrarian economy based on integration and cooperation. The parameters of changes in the functioning of transformational structures in the countryside are determined and a forecast for the future is given in the conditions of achieving the goal of developing rural areas. Scientific novelty. The directions of the formation of entrepreneurial structures for the period up to 2025 have been determined. Clarification of measures and principles that will be put into the development of transformation processes. Practical significance. The applied aspects of the study can be taken into account when developing programs for the development of rural areas and the formation of integration structures, will ensure the effective participation of the state aimed at supporting the development of the agricultural sector of the economy. Tabl.: 5. Figs.: 4. Refs.: 29.

scholarly journals Greening of the agricultural sector as a condition for sustainable development of the Russian economy

2021 ◽  
Vol 258 ◽  
pp. 12015
Author(s):  
Tatiana Marinchenko ◽  
Antonina Korolkova
Keyword(s):  
Sustainable Development ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
National Development ◽  
Necessary Condition ◽  
The Sustainable Development ◽  
Global Environmental Problems ◽  
Russian Economy ◽  
Development Goals ◽  
Global Economic Growth

Sustainable development of mankind, which consists in meeting the needs of the present day without undermining the possibilities of future generations, enshrined in the UN program documents, is becoming a necessary condition for the survival of civilization. The growing scale of global environmental problems makes it vitally important to find solutions to combine global economic growth and sustainable development of mankind with the preservation of the environment. Today, the issues of energy and resource efficiency of production are especially relevant, particularly in the agricultural sector, which environment burden has increased. In conditions of high global competition and aggravated issues of the world ecology, the country faces the task of modernizing its economy. The new national development goals of Russia directly resonate with the sustainable development goals defined by the UN and are reflected in the general policy of resource use and environmental protection. However, additional steps are needed to maintain positions in world trade. The paper formulates the prerequisites and solutions for the greening of agricultural production and identifies the leaders of the process, as well as the segment of producers, for which greening measures are factors of survival. Indicators of environmental efficiency, the use of which will make it possible to make greening measures the engine of the country's economic agricultural production, as well as goals and solutions for the greening of agricultural production are proposed.

scholarly journals Elderly Suitability of Park Recreational Space Layout Based on Visual Landscape Evaluation

2021 ◽  
Vol 13 (11) ◽  
pp. 6443
Author(s):  
Weiyi Yu ◽  
Hong Hu ◽  
Bindong Sun
Keyword(s):  
Sustainable Development ◽  
Reference Method ◽  
The Elderly ◽  
Urban Society ◽  
Individual Characteristics ◽  
Sustainable Urban Development ◽  
Practical Significance ◽  
Jiangxi Province ◽  
The Sustainable Development ◽  
Visual Landscape

Urban parks are critical for sustainable urban development. They are of theoretical and practical significance for analyzing the visual landscape of recreational spaces from the perspective of the elderly. This analysis can be used for exploring new methods for optimizing recreational space layouts to improve the physical and mental health of the elderly in parks, thus realizing the sustainable development of urban society. Taking Ziyang Park in Shangrao Central District of Jiangxi Province, China, as an example, starting from the visual characteristics of the elderly, this study quantitatively calculated the landscape viewability, total view ratio, and water view ratio for the elderly in each recreational space using Python Scripting for ArcGIS. We briefly express the elderly suitability of the visual landscape for each recreational space through a weighted synthesis of the calculation results. Our findings show that, in Ziyang Park, the elderly suitability of the visual landscape for recreational spaces is not only low overall, but also gradually decreases from the interior to the exterior of this park. Moreover, this spatial distribution may be caused by the location of zoning, surface elevation, and road slopes, as well as the individual characteristics of each recreational space. Finally, we discuss the requirements of the elderly for some geographical factors, along with the feasibility of using ArcGIS 3-D analysis to optimize the layout of the park recreational space, with the aim of providing a new research perspective and an effective reference method for designing layouts of such spaces that are favorable for the elderly to better guarantee the sustainable development of urban society.

Ефективність інноваційної діяльності харчової промисловості в системі цілей сталого розвитку країни

Ekonomika APK ◽  
2021 ◽  
Vol 319 (5) ◽  
pp. 46-56
Author(s):  
Olha Kovalenko ◽  
Liudmyla Yashchenko
Keyword(s):  
Sustainable Development ◽  
Capital Investment ◽  
Food Industry ◽  
Methodological Approach ◽  
Calculated Data ◽  
Weighted Average ◽  
Practical Significance ◽  
Educational Institutions ◽  
The Sustainable Development ◽  
Methodical Approach

The purpose of the article is to improve approaches to assessing the effectiveness of innovative activities of the food industry and its individual subsectors to identify prospects for development and problems that can hinder the sustainable development of this area of production and the country as a whole. Research methods. The article uses the methods of theoretical generalizations and comparisons, which made it possible to comprehensively consider and generalize methodological approaches to assessing the effectiveness of innovation in industries. When systematizing the calculated data by the intensity of innovation costs, the methods of statistical classification and grouping were used. To achieve the goal of the study, the methodology for assessing the level of manufacturability of industries has been improved (the OECD methodology is taken as a basis), which made it possible to re-evaluate the effectiveness of innovative activities in sub-sectors of the food industry with an emphasis on the computerization of production. Research results. The article presents a methodical approach to assessing the effectiveness of innovation in the food industry. The study is based on the OECD methodology for assessing the manufacturability of industries, which is to calculate the weighted average cost intensity of R & D. The application of this approach to the food industry has confirmed the too low level of its innovative manufacturability. It was found that due to the lack of relevant statistics on R&D expenditures, it is difficult to assess the effectiveness of innovation in certain sectors of the food industry. It is proposed to solve this problem with the help of capital investment indicators, which are invested in the software of industries and are directly related to the level of computerization of technological processes. The obtained indicators of the intensity of software costs are ranked in descending order and divided into three groups according to the level of computerization, which characterizes the efficiency of innovation, as its level increases profits and profitability in industries. This will contribute to the goals of sustainable development of the country (including goals 2 and 9) and increase the competitiveness of the food industry. Scientific novelty. A methodological approach to assessing the effectiveness of innovative activities of sub-sectors of the food industry in Ukraine is proposed, which will contribute to the formation of a new look at the research methodology of this area of knowledge. Practical significance. Designed for professionals in the field of food industry economics, scientists, teachers, graduate students and students of higher educational institutions. The results of the study can be used by experts to assess the level of manufacturability of industries. Tabl.: 3. Refs.: 30.

scholarly journals Sustainable practices through green guerrilla marketing – an innovative approach

2017 ◽  
Vol 8 (2) ◽  
pp. 61 ◽  
Author(s):  
Harshita Gupta ◽  
Saumya Singh
Keyword(s):  
Sustainable Development ◽  
Vietnam War ◽  
Guerrilla Warfare ◽  
Marketing Concept ◽  
Socially Responsible ◽  
The Sustainable Development ◽  
Customer Base ◽  
Guerrilla Marketing ◽  
The 1960S ◽  
Near Future

Sustainability is the need of the hour. Organizations that align the interests of all their stakeholders – customers, investors and employees are considered to act for sustainable development. But some of the organizations compromise to this fact. They are rather busy exploiting the resources. Bluffing the customers for making quick profits has become a prevalent notion. Amidst all these selfish motives, they tend to forget about the repercussions which we and our planet may endure as a whole in near future. There are many evidences when responsible companies have proved themselves performing better in the long run.Green Guerrilla Marketing is an innovative concept, trying to figure out various ways to successfully market the products and at the same time acting ethically and socially responsible towards the sustainable development. It revolves around being conscious about 3Ps which are People, Profits and Planet. Guerrilla Marketing is an unconventional marketing strategy that focuses on attracting huge customer base with least amount of cost involved. Roots of Guerrilla Marketing can be traced to guerrilla warfare that was off-center warfare technique using unusual tactics by the armed civilians during Vietnam War in the 1960s. Since then this marketing concept has attracted many business houses. So far, Guerrilla Marketing was considered only as a creative tool for promoting ones’ product and services but now it can be seen as a responsible tool as well, which works toward a better society at large under the broad head of Green Guerrilla Marketing. Therefore, the paper is a pioneer attempt in understanding the potential of Green Guerrilla Marketing in the light of both sustainability and innovation at the same time. Also, it discusses various guerrilla techniques to market the products ethically without compromising on the profits. In the end, the paper also evaluates the examples to examine the concept.

scholarly journals Trends and Policy Correlates of Agricultural Production and Agricultural Production Sustainability Outcomes in Ghana and Nigeria

2015 ◽  
Vol 8 (9) ◽  
pp. 71
Author(s):  
Olawale Emmanuel Olayide ◽  
Isaac Kow Tetteh ◽  
Labode Popoola
Keyword(s):  
Sustainable Development ◽  
International Development ◽  
Agricultural Production ◽  
Agricultural Development ◽  
Agricultural Sector ◽  
Agricultural System ◽  
Political Systems ◽  
Development Agenda ◽  
Development Outcomes ◽  
Development Agendas

This paper analysed policy correlates of agricultural production and agricultural production sustainability outcomes in Ghana and Nigeria. It underscores the influence of political systems and international development agendas as correlates of agricultural production and agricultural production sustainability outcomes. This is to the extent of providing evidence policy on agricultural production and agricultural production sustainability outcomes. Ghana and Nigeria have comparable farming/agricultural system and policy environment. Data used for the analyses spanned five decades. Trends analysis and inferential statistics were employed. The results revealed that policy correlates can contribute to the current discourse in sustainable development agenda and to resolving the dilemma of agricultural policy implementation for sustainable agricultural development, especially in Ghana and Nigeria. The findings reinforce the need for appropriate policies in transforming the agricultural sector while ensuring sustainable development outcomes.

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