scholarly journals Research of clean drinking water provision the population of the Kemerovo region-Kuzbass

2021 ◽  
Vol 258 ◽  
pp. 08018
Author(s):  
Anna Zaytseva ◽  
Olga Brel ◽  
Kirill Makarov
Keyword(s):  
Drinking Water ◽  
Ground Surface ◽  
Mineral Waters ◽  
Heavy Industry ◽  
Resource Potential ◽  
Quality Of Water ◽  
Clean Drinking Water ◽  
Water Provision ◽  
Different Water Sources

Many regions of Russian Federation have serious problems with water supply. Despite the significant water resource potential, including ground, surface and mineral waters, not all the population of the Kemerovo region is provided with clean drinking water. Besides the location of heavy industry enterprises, especially coal mines and pits, within the boundaries of river basins affects the condition and quality of water from different water sources. The purpose of this paper is to provide a research of clean drinking water providing the population of the Kemerovo region-Kuzbass, formulate the main problems and identify possible areas of activity in the field of increasing the availability of clean drinking water for the population of Kemerovo region-Kuzbass.

scholarly journals Coping with poor water supplies: empirical evidence from Kathmandu, Nepal

2011 ◽  
Vol 9 (1) ◽  
pp. 143-158 ◽  
Author(s):  
Hari Katuwal ◽  
Alok K. Bohara
Keyword(s):  
Drinking Water ◽  
Drinking Water Treatment ◽  
Poor Quality ◽  
Water Supplies ◽  
Point Of Use ◽  
Quality Of Water ◽  
Major Treatment ◽  
Clean Drinking Water ◽  
Selection Of

The authors examined the demand for clean drinking water using treatment behaviors in Kathmandu, Nepal. Water supply is inadequate, unreliable and low quality. Households engage in several strategies to cope with the unreliable and poor quality of water supplies. Some of the major coping strategies are hauling, storing, and point-of-use treatment. Boiling, filtering, and use of Uro-guard are some of the major treatment methods. Using Water Survey of Kathmandu, the authors estimated the effect of wealth, education, information, gender, caste/ethnicity and opinion about water quality on drinking water treatment behaviors. The results show that people tend to increase boiling and then filtering instead of only one method if they are wealthier. In addition, people boil and then filter instead of boiling only and filtering only if they think that water delivered to the tap is dirty. Exposure to information has the strongest effect in general for the selection of all available treatment modes.

scholarly journals The Water Safety Plan Approach: Application to Small Drinking-Water Systems—Case Studies in Salento (South Italy)

2021 ◽  
Vol 18 (8) ◽  
pp. 4360
Author(s):  
Francesca Serio ◽  
Lucia Martella ◽  
Giovanni Imbriani ◽  
Adele Idolo ◽  
Francesco Bagordo ◽  
...  
Keyword(s):  
Drinking Water ◽  
Case Studies ◽  
Distribution Systems ◽  
Water Systems ◽  
Water Safety ◽  
Quality Of Water ◽  
Safety Plan ◽  
Water Safety Plan ◽  
Drinking Water Systems

Background: The quality of water for human consumption is an objective of fundamental importance for the defense of public health. Since the management of networks involves many problems of control and efficiency of distribution, the Water Safety Plan (WSP) was introduced to address these growing problems. Methods: WSP was applied to three companies in which the water resource assumes central importance: five water kiosks, a third-range vegetable processing company, and a residence and care institution. In drafting the plan, the terms and procedures designed and tested for the management of urban distribution systems were applied to safeguard the resource over time. Results: The case studies demonstrated the reliability of the application of the model even to small drinking-water systems, even though it involved a greater effort in analyzing the incoming water, the local intended use, and the possibilities for managing the containment of the dangers to which it is exposed. This approach demonstrates concrete effectiveness in identifying and mitigating the dangers of altering the quality of water. Conclusions: Thanks to the WSP applied to small drinking-water systems, we can move from management that is focused mainly on verifying the conformity of the finished product to the creation of a global risk assessment and management system that covers the entire water supply chain.

Eternal engine of progress

2021 ◽  
pp. 41-45
Author(s):  
В.А. Гвоздев ◽  
Л.В. Леонов ◽  
О.Н. Рублевская
Keyword(s):  
Drinking Water ◽  
Activated Carbon ◽  
Water Supply ◽  
Measurement System ◽  
Odor Control ◽  
Wastewater Disposal ◽  
Quality Of Water ◽  
Precipitation Measurement ◽  
General Director

Качество услуг водоснабжения и водоотведения за первые двадцать лет XXI века вывело на новый уровень развития ГУП «Водоканал Санкт-Петербурга» благодаря внедрению инновационных технологий в системах водоснабжения и водоотведения. Использование технологий, таких как двухступенчатое обеззараживание питьевой воды, дезодорирование полигонов, геотубирование, применение центрифуг «Флоттвег», порошкообразного однокомпонентного флокулянта, порошкообразного активированного угля, внедрение системы измерения осадков, осуществлялись при активном участии Федора Ивановича Лобанова – помощника генерального директора ГУП «Водоканал Санкт-Петербурга» по работе с промышленностью, которому в ноябре 2021 г. исполнилось 80 лет. The quality of water supply and wastewater disposal services over the first twenty years of the 21st century has brought SUE «Vodokanal of St. Petersburg» to a new level of development owing to the introduction of innovative technologies in water supply and wastewater disposal systems. The use of technologies, such as two-stage disinfection of drinking water, odor control of landfills, geotubing, the use of Flottweg centrifuges, powdered one-component flocculant, powdered activated carbon, the introduction of a precipitation measurement system, were carried out with the active participation of Fedor Ivanovich Lobanov, Assistant to the General Director of SUE «Vodokanal of St. Petersburg» on dealing with industries, who turned 80 in November 2021.

scholarly journals Assessment of bacteriological quality of drinking water from various sources in Amritsar district of northern India

2015 ◽  
Vol 9 (08) ◽  
pp. 844-848 ◽  
Author(s):  
Sita Malhotra ◽  
Shailpreet K Sidhu ◽  
Pushpa Devi
Keyword(s):  
Drinking Water ◽  
Human Consumption ◽  
Human Right ◽  
Safe Water ◽  
Bacteriological Quality ◽  
Northern India ◽  
Quality Of Water ◽  
The Government ◽  
High Level

Introduction: Safe water is a precondition for health and development and is a basic human right, yet it is still denied to hundreds of millions of people throughout the developing world. Water-related diseases caused by insufficient safe water supplies, coupled with poor sanitation and hygiene, cause 3.4 million deaths a year, mostly in children. Methodology: The present study was conducted on 1,317 drinking water samples from various water sources in Amritsar district in northern India. All the samples were analyzed to assess bacteriological quality of water for presumptive coliform count by the multiple tube test. Results: A total of 42.9% (565/1,317) samples from various sources were found to be unfit for human consumption. Of the total 565 unsatisfactory samples, 253 were from submersible pumps, 197 were from taps of piped supply (domestic/public), 79 were from hand pumps, and 36 were from various other sources A significantly high level of contamination was observed in samples collected from submersible pumps (47.6%) and water tanks (47.3%), as these sources of water are more exposed and liable to contamination. Conclusions: Despite continuous efforts by the government, civil society, and the international community, over a billion people still do not have access to improved water resources. Bacteriological assessment of all sources of drinking should be planned and conducted on regular basis to prevent waterborne dissemination of diseases.

scholarly journals Building a Methodology for Assessing Service Quality under Intermittent Domestic Water Supply

Water ◽  
2018 ◽  
Vol 10 (9) ◽  
pp. 1164 ◽  
Author(s):  
Assia Mokssit ◽  
Bernard de Gouvello ◽  
Aurélie Chazerain ◽  
François Figuères ◽  
Bruno Tassin
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Water Distribution ◽  
Water System ◽  
Evaluation Framework ◽  
Domestic Water ◽  
Water Service ◽  
Quality Of Water ◽  
History Of

This document proposes a methodology for assessing the quality of water distribution service in the context of intermittent supply, based on a comparison of joint results from literature reviews and feedback from drinking water operators who had managed these networks, with standards for defining the quality of drinking water service. The paper begins by reviewing and proposing an analysis of the definition and characterization of intermittent water supply (IWS), highlighting some important findings. The diversity of approaches used to address the issue and the difficulty of defining a precise and detailed history of water supply in the affected systems broadens the spectrum of intermittency characterization and the problems it raises. The underlined results are then used to structure an evaluation framework for the water service and to develop improvement paths defined in the intermittent networks. The resulting framework highlights the means available to water stakeholders to assess their operational and management performance in achieving the improvement objectives defined by the environmental and socio-economic contexts in which the network operates. Practical examples of intermittent system management are collected from water system operators and presented for illustration purposes (Jeddah, Algiers, Port-au-Prince, Amman, Cartagena, Barranquilla, Mexico, Cancun, Saltillo, Mumbai, Delhi, Coimbatore …).

scholarly journals Quality of water sources used as drinking water in a Brazilian peri-urban area

2011 ◽  
Vol 42 (2) ◽  
pp. 560-566 ◽  
Author(s):  
Maria Tereza Pepe Razzolini ◽  
Wanda Maria Risso Günther ◽  
Francisca Alzira dos Santos Peternella ◽  
Solange Martone-Rocha ◽  
Veridiana Karmann Bastos ◽  
...  
Keyword(s):  
Drinking Water ◽  
Urban Area ◽  
Water Sources ◽  
Quality Of Water

A New Technology to Prevent the Formation of Limescale in Hot Water Supply Systems

2020 ◽  
Vol 841 ◽  
pp. 36-40
Author(s):  
Mardan Jalilov ◽  
Ayten Jalilova ◽  
Gulnar Feyziyeva ◽  
Makhanim Azimova
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Hot Water ◽  
Water Supply Systems ◽  
Water Requirements ◽  
Quality Of Water ◽  
Hot Water Supply ◽  
Calcium And Magnesium ◽  
Supply Systems

Given that the quality of water supplied to hot water supply systems must meet drinking water requirements, it is also important that the water preparation process is of great importance. The quality of that water is also important in terms of preventing the formation of heat in hot water systems. It is known that the main cause of the formation of water is the presence of calcium and magnesium cations and bicarbonate and sulfate anions in water. The traditional methods for preventing the limescale include the combination of calcium and magnesium cations from the water and replacing them with cations that are not easy to resolve at high temperatures. The quality of water treated by these methods does not meet drinking water requirements. Taking these into account, the Cl-anionizationprocess of drinking water has been developed in high-tech anionite technology. According to this technology, the first water from the city water gridis processed through anionite and activated carbon filters, which are mechanically charged with high anionite. The treated water is then cleaned out of microbes and bacteria through the ultraviolet disinfection equipment and delivered to the operator according to the quality requirements for drinking water. In the chlorine-anionization process, most of the sulfate and bicarbonate anions in water change to chlorine anions and their solidity remains constant. Thus, the density of the limescale-forming anions in the water decreases sharply and it meets the quality indicators of drinking water. High-grade anionite in the filter (8÷12) is regenerated by NaCl solution. The filtration rate of the solution from the anionite is determined depending on the concentration of calcium cations contained in the salt given for regeneration. Regeneration mode is such that the CaCO3 combination does not crumble when the anionite layer is formed. It is known that the temperature of the heated water in the hot water supply system does not exceed (60÷70)°C. In this case, the decomposition of limescale at Hc<2 mg-eq/l (carbonate hardness) is not observed. As carbonate hardness increases to 4 mg/l, the thin layer in the system shows a collapse. The basic element of the proposed technological schemeCl-anionite filter was applied at ADA University in Baku and positive results were obtained. Early observed collapse of pipes has been prevented and the working regime of hot water heaters has improved. A high-performance anionite such as A200EMBCl, which is a major ingredient of the UK's Purelite, and then the Russian-made AB-17-8 high-anionite anions have been used on the device.

scholarly journals A review of the potential and actual sources of pollution to groundwater in selected karst areas in Slovenia

2005 ◽  
Vol 5 (2) ◽  
pp. 225-233 ◽  
Author(s):  
G. Kovačič ◽  
N. Ravbar
Keyword(s):  
Drinking Water ◽  
Karst Groundwater ◽  
Karst Aquifers ◽  
Sources Of Pollution ◽  
Quality Of Water ◽  
Karst Areas ◽  
Permanent Residents ◽  
Natural Characteristics ◽  
Very High

Abstract. Slovenian karst areas extend over 43% of the country; limestones and dolomites of the Mesozoic era prevail. In Slovenia karst groundwater contributes up to 50% of the total drinking water supply. The quality of water is very high, despite the fact that it is extremely vulnerable to pollution. The present article is a study and a review of the potential and actual sources of pollution to the groundwater in the selected karst aquifers (the Kras, Velika planina and Snežnik plateaus), which differ in their natural characteristics. Unlike the other selected plateaus, the Kras plateau is inhabited. There are several settlements in the area and the industrial, agricultural and traffic activities carried out that represent a serious threat to the quality of karst groundwater. The Velika planina and Snežnik plateaus do not have permanent residents, however there are some serious hazards to the quality of the karst springs arising from sports, tourist, construction and farming activities, as well as from the traffic related to them. Despite relatively favourable conditions for protection, many important karst aquifers and springs are improperly protected in Slovenia. The reason is the lack of knowledge about sustainable water management in karst regions and the confusion in drinking water protection policy.

Drinking water policy in the frame of the Directive 2000/60/EC with emphasis on drinking water prices

2005 ◽  
Vol 5 (6) ◽  
pp. 243-250 ◽  
Author(s):  
N. Safarikas ◽  
N.V. Paranychianakis ◽  
O. Kotselidou ◽  
A.N. Angelakis
Keyword(s):  
Drinking Water ◽  
Water Policy ◽  
Economic Cost ◽  
Water Pricing ◽  
Domestic Water ◽  
Pricing Policy ◽  
Real Cost ◽  
Quality Of Water ◽  
Average Water

The Water Framework Directive (WFD) 2000/60/EC, which has been transposed into the national legislation with the Law 3199/2003 (MoEPPW, 2003), will cause substantial changes in the drinking water pricing policy and the domestic water authorities involved such as the Municipal Enterprises for Water Supply and Sewerage (DEYA). Up to date, drinking water pricing policy has been based only on the recovery of the economic cost and in some cases neither this. Therefore, domestic water is not priced taking into account its real cost. Based on data provided by 74 DEYA representing 2.10 million inh, the average water price is estimated to be 1.19 €/m3. Analysis of these data reveals a deviation of 41.67% from the real cost. The relation of consumers with the Enterprise, but also that of management and employees, should be a bidirectional relation, in order to be comprehensible by all. Thus, an agreement that will point out that the most excellent quality of water presupposes water policy which will consider sustainability and the current requirements of the Enterprise and of course the consumers should be established between them.

scholarly journals Concentration of Total Organic Carbon and Its Fractions in Surface Water in Poland and Germany

Proceedings ◽  
2020 ◽  
Vol 51 (1) ◽  
pp. 35
Author(s):  
Patrycja Sobczak ◽  
Agata Rosińska
Keyword(s):  
Drinking Water ◽  
Surface Water ◽  
Organic Carbon ◽  
Dissolved Organic Carbon ◽  
Total Organic Carbon ◽  
Rhine River ◽  
Bacteriological Quality ◽  
Quality Of Water ◽  
Biodegradable Dissolved Organic Carbon

Total organic carbon (TOC) present in surface water consists of different fractions like dissolved organic carbon (DOC) or biodegradable dissolved organic carbon (BDOC). BDOC may have an impact on the bacteriological quality of water as it can be a source of carbon and energy for microorganisms. It is important to consider this parameter in case of the distribution of drinking water. The aim of this research was to compare the qualities of chosen surface water in Poland and Germany in terms of concentration of total organic carbon and its fractions. The samples were taken from the reservoir in Poland and Rhine River in Germany. The first one is a source of drinking water for humans. The research showed that, considering the analyzed compounds, the water from the river has better quality.

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