Development of energy-saving methods of waste processing as a tool for transformation of the social and economic systems

The article deals with the problems of preservation of leafy mass of legume family high-protein agricultural crops, the disadvantages of the crop high-temperature drying in fodder production. One presents the results of studying the possibility of reducing the moisture content in plants mechanically, using the resulting waste (press residues) as a raw material for silage preparation applying the energy-saving bioconversion method. The results of developing the method of alfalfa press residues ensilaging with introduction of a mixture of strains of lactic acid bacteria cultures are presented The chemical composition of the vegetable stock and resulting silage was analysed, the feed and caloric values were determined for introduction into animal diets.

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Hysteresis and the Social Cost of Corrective Policies: Evidence from a Temporary Energy Saving Program

SSRN Electronic Journal ◽

10.2139/ssrn.2666704 ◽

2015 ◽

Cited By ~ 3

Author(s):

Francisco Costa ◽

Frannois Gerard

Keyword(s):

Energy Saving ◽

Social Cost ◽

The Social

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Brewers’ spent grain as substrate for dextran biosynthesis by Leuconostoc pseudomesenteroides DSM20193 and Weissella confusa A16

Microbial Cell Factories ◽

10.1186/s12934-021-01515-4 ◽

2021 ◽

Vol 20 (1) ◽

Author(s):

Prabin Koirala ◽

Ndegwa Henry Maina ◽

Hanna Nihtilä ◽

Kati Katina ◽

Rossana Coda

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Raw Materials ◽

Degree Of Polymerization ◽

Raw Material ◽

Fermentation Time ◽

Viscosity Increase ◽

Spent Grain ◽

Leuconostoc Pseudomesenteroides ◽

Weissella Confusa

Abstract Background Lactic acid bacteria can synthesize dextran and oligosaccharides with different functionality, depending on the strain and fermentation conditions. As natural structure-forming agent, dextran has proven useful as food additive, improving the properties of several raw materials with poor technological quality, such as cereal by-products, fiber-and protein-rich matrices, enabling their use in food applications. In this study, we assessed dextran biosynthesis in situ during fermentation of brewers´ spent grain (BSG), the main by-product of beer brewing industry, with Leuconostoc pseudomesenteroides DSM20193 and Weissella confusa A16. The starters performance and the primary metabolites formed during 24 h of fermentation with and without 4% sucrose (w/w) were followed. Results The starters showed similar growth and acidification kinetics, but different sugar utilization, especially in presence of sucrose. Viscosity increase in fermented BSG containing sucrose occurred first after 10 h, and it kept increasing until 24 h concomitantly with dextran formation. Dextran content after 24 h was approximately 1% on the total weight of the BSG. Oligosaccharides with different degree of polymerization were formed together with dextran from 10 to 24 h. Three dextransucrase genes were identified in L. pseudomesenteroides DSM20193, one of which was significantly upregulated and remained active throughout the fermentation time. One dextransucrase gene was identified in W. confusa A16 also showing a typical induction profile, with highest upregulation at 10 h. Conclusions Selected lactic acid bacteria starters produced significant amount of dextran in brewers’ spent grain while forming oligosaccharides with different degree of polymerization. Putative dextransucrase genes identified in the starters showed a typical induction profile. Formation of dextran and oligosaccharides in BSG during lactic acid bacteria fermentation can be tailored to achieve specific technological properties of this raw material, contributing to its reintegration into the food chain.

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A study on highly concentrated lactic acid and the synthesis of lactide from its solution

Journal of Chemical Research ◽

10.1177/17475198211021013 ◽

2021 ◽

pp. 174751982110210

Author(s):

Xiaolong Xu ◽

Lijuan Liu

Keyword(s):

Lactic Acid ◽

Acid Solution ◽

Concentration Distribution ◽

Raw Material ◽

High Concentration ◽

Composition Distribution ◽

Lactic Acid Solution ◽

H Nmr ◽

Back Titration ◽

Condensed Water

Lactic acid is an important platform compound used as raw material for the production of lactide and polylactic acid. However, its concentration and composition distribution are not as simple as those of common compounds. In this work, the mass concentration distribution of highly concentrated lactic acid is determined by back titration. The components of highly concentrated lactic acid, crude lactide, and polymer after the reaction are analyzed by HPLC. Different concentrations of lactic acid solution were prepared for the synthesis of lactide and its content in the product was determined by 1H NMR analysis. We found that lactide is more easily produced from high-concentration lactic acid solution with which the condensed water is easier to release. Hence, the removal of condensed water is crucial to the formation of lactide, although it is not directly formed by esterification of two molecules of lactic acid.

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Using Reverse Osmosis Membrane at High Temperature for Water Recovery and Regeneration from Thermo-Responsive Ionic Liquid-Based Draw Solution for Efficient Forward Osmosis

Membranes ◽

10.3390/membranes11080588 ◽

2021 ◽

Vol 11 (8) ◽

pp. 588

Author(s):

Eiji Kamio ◽

Hiroki Kurisu ◽

Tomoki Takahashi ◽

Atsushi Matsuoka ◽

Tomohisa Yoshioka ◽

...

Keyword(s):

Ionic Liquid ◽

High Temperature ◽

Energy Saving ◽

Osmotic Pressure ◽

Reverse Osmosis ◽

Forward Osmosis ◽

Solution Temperature ◽

Water Recovery ◽

Temperature Dependent ◽

Draw Solution

Forward osmosis (FO) membrane process is expected to realize energy-saving seawater desalination. To this end, energy-saving water recovery from a draw solution (DS) and effective DS regeneration are essential. Recently, thermo-responsive DSs have been developed to realize energy-saving water recovery and DS regeneration. We previously reported that high-temperature reverse osmosis (RO) treatment was effective in recovering water from a thermo-responsive ionic liquid (IL)-based DS. In this study, to confirm the advantages of the high-temperature RO operation, thermo-sensitive IL-based DS was treated by an RO membrane at temperatures higher than the lower critical solution temperature (LCST) of the DS. Tetrabutylammonium 2,4,6-trimethylbenznenesulfonate ([N4444][TMBS]) with an LCST of 58 °C was used as the DS. The high-temperature RO treatment was conducted at 60 °C above the LCST using the [N4444][TMBS]-based DS-lean phase after phase separation. Because the [N4444][TMBS]-based DS has a significantly temperature-dependent osmotic pressure, the DS-lean phase can be concentrated to an osmotic pressure higher than that of seawater at room temperature (20 °C). In addition, water can be effectively recovered from the DS-lean phase until the DS concentration increased to 40 wt%, and the final DS concentration reached 70 wt%. From the results, the advantages of RO treatment of the thermo-responsive DS at temperatures higher than the LCST were confirmed.

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Economic and Sustainability of Biodiesel Production—A Systematic Literature Review

Clean Technologies ◽

10.3390/cleantechnol3010002 ◽

2021 ◽

Vol 3 (1) ◽

pp. 19-36

Author(s):

Tamás Mizik ◽

Gábor Gyarmati

Keyword(s):

Literature Review ◽

Systematic Literature Review ◽

Volatile Fatty Acids ◽

First Generation ◽

Production Costs ◽

Raw Material ◽

Biodiesel Production ◽

Important Research Topic ◽

The Social ◽

High Production

As Earth’s fossil energy resources are limited, there is a growing need for renewable resources such as biodiesel. That is the reason why the social, economic and environmental impacts of biofuels became an important research topic in the last decade. Depleted stocks of crude oil and the significant level of environmental pollution encourage researchers and professionals to seek and find solutions. The study aims to analyze the economic and sustainability issues of biodiesel production by a systematic literature review. During this process, 53 relevant studies were analyzed out of 13,069 identified articles. Every study agrees that there are several concerns about the first-generation technology; however, further generations cannot be price-competitive at this moment due to the immature technology and high production costs. However, there are promising alternatives, such as wastewater-based microalgae with up to 70% oil content, fat, oils and grease (FOG), when production cost is below 799 USD/gallon, and municipal solid waste-volatile fatty acids technology, where the raw material is free. Proper management of the co-products (mainly glycerol) is essential, especially at the currently low petroleum prices (0.29 USD/L), which can only be handled by the biorefineries. Sustainability is sometimes translated as cost efficiency, but the complex interpretation is becoming more common. Common elements of sustainability are environmental and social, as well as economic, issues.

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Exchange Systems in Late Postclassic Mesoamerica: Comparing Open and Restricted Markets at Tlaxcallan, Mexico, and Santa Rita Corozal, Belize

Latin American Antiquity ◽

10.1017/laq.2020.69 ◽

2020 ◽

Vol 31 (4) ◽

pp. 780-799

Author(s):

Marc D. Marino ◽

Lane F. Fargher ◽

Nathan J. Meissner ◽

Lucas R. Martindale Johnson ◽

Richard E. Blanton ◽

...

Keyword(s):

Action Theory ◽

Ethnically Diverse ◽

Market Development ◽

Economic Systems ◽

Open Market ◽

Projectile Points ◽

The Social ◽

Late Postclassic ◽

Open Markets ◽

Social Sectors

In premodern economic systems where the social embedding of exchange provided actors with the ability to control or monopolize trade, including the goods that enter and leave a marketplace, “restricted markets” formed. These markets produced external revenues that could be used to achieve political goals. Conversely, commercialized systems required investment in public goods that incentivize the development of market cooperation and “open markets,” where buyers and sellers from across social sectors and diverse communities could engage in exchange as economic equals within marketplaces. In this article, we compare market development at the Late Postclassic sites of Chetumal, Belize, and Tlaxcallan, Mexico. We identified a restricted market at Chetumal, using the distribution of exotic goods, particularly militarily and ritually charged obsidian projectile points; in contrast, an open market was built at Tlaxcallan. Collective action theory provides a useful framework to understand these differences in market development. We argue that Tlaxcaltecan political architects adopted more collective strategies, in which open markets figured, to encourage cooperation among an ethnically diverse population.

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Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion

Molecules ◽

10.3390/molecules26092579 ◽

2021 ◽

Vol 26 (9) ◽

pp. 2579

Author(s):

Carmen-Alina Bolea ◽

Mihaela Cotârleț ◽

Elena Enachi ◽

Vasilica Barbu ◽

Nicoleta Stănciuc

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Oryza Sativa L ◽

Milk Proteins ◽

Ethanolic Extract ◽

Dry Weight ◽

Hot Water ◽

Raw Material ◽

Black Rice

Two multi-functional powders, in terms of anthocyanins from black rice (Oryza sativa L.) and lactic acid bacteria (Lactobacillus paracasei, L. casei 431®) were obtained through co-microencapsulation into a biopolymer matrix composed of milk proteins and inulin. Two extracts were obtained using black rice flour as a raw material and hot water and ethanol as solvents. Both powders (called P1 for aqueous extract and P2 for ethanolic extract) proved to be rich sources of valuable bioactives, with microencapsulation efficiency up to 80%, both for anthocyanins and lactic acid bacteria. A higher content of anthocyanins was found in P1, of 102.91 ± 1.83 mg cyanindin-3-O-glucoside (C3G)/g dry weight (DW) when compared with only 27.60 ± 17.36 mg C3G/g DW in P2. The morphological analysis revealed the presence of large, thin, and fragile structures, with different sizes. A different pattern of gastric digestion was observed, with a highly protective effect of the matrix in P1 and a maximum decrease in anthocyanins of approximatively 44% in P2. In intestinal juice, the anthocyanins decreased significantly in P2, reaching a maximum of 97% at the end of digestion; whereas in P1, more than 45% from the initial anthocyanins content remained in the microparticles. Overall, the short-term storage stability test revealed a release of bioactive from P2 and a decrease in P1. The viable cells of lactic acid bacteria after 21 days of storage reached 7 log colony forming units (CFU)/g DW.

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