scholarly journals Specific features of the relationship between creativity and inhibitory control in young adolescents

2021 ◽  
Vol 117 ◽  
pp. 01006
Author(s):  
Elena Ivanovna Nikolaeva ◽  
Evgenia Mikhailovna Belyaeva
Keyword(s):  
Inhibitory Control ◽  
Fractal Structure ◽  
Young Adolescents ◽  
Inhibitory Processes ◽  
Sensory Signal ◽  
First Case ◽  
Spss Software ◽  
The Relationship ◽  
Contradictory Data

Inhibitory control develops rather late in ontogenesis since it depends on the development of the prefrontal cortex. There are contradictory data on its relationship with creativity at different stages of ontogenesis. One of the most unstudied age periods is early adolescence. It is considered an age when a child has not yet mastered the subtleties of speech expression. The purpose of the study was to reveal the connections between creativity and inhibitory control in young adolescents. Creativity is assessed with two tests: J. Gilford’s test and E.P. Torrance’s test. The go/go and go/no-go paradigms are used to assess inhibitory control. In the first case, subjects are presented with stimuli with a fractally organized structure. A reaction was required for each stimulus. The second case requires not responding to one of the stimuli to which one had previously developed a response. Each series consists of two identical parts. Data processing is carried out using SPSS software. The study sample consists of 158 students in grades 6-7 of which 61 are boys and 97 are girls. The result of regression analysis shows that none of the parameters of J. Guilford’s test are related to the parameters of inhibitory control. We attribute this to the fact that the test is verbal and adolescents find it difficult to find original solutions in the lexical domain. Overall score and flexibility (according to E.P. Torrance’s test) are related to the efficiency of inhibitory processes in the second part of the go/no-go test and to the quality of grasping the fractal structure of the sensory signal flow.

THE IMPLEMENTATION OF ISO 9001:2015 TO IMPROVE QUALITY OF SERVICE AT PUSAT KESIHATAN UNIVERSITI (PKU), UNIVERSITI UTARA MALAYSIA(UUM)

2018 ◽  
Vol 13 (Number 2) ◽  
pp. 67-77
Author(s):  
Anis Syamimi Abd Rahim ◽  
Mohd Norhasni Mohd Asaad
Keyword(s):  
Quality Of Service ◽  
Customer Satisfaction ◽  
Descriptive Statistics ◽  
Iso 9001 ◽  
Quality Of Services ◽  
Research Questions ◽  
Spss Software ◽  
The Relationship ◽  
Universiti Utara Malaysia

The purpose of this study is to review the implementation of ISO 9001:2015 in order to improve the quality of services at Pusat Kesihatan Universiti (PKU), Universiti Utara Malaysia. The respondents of this study were customers at the PKU, UUM. The questionnaire was distributed to 50 respondents. The data were analyzed using SPSS software version 24. The data were tested using descriptive statistics, and correlation analysis to answer the research questions and to achieve the objectives. The findings show that customers agree that implementation of ISO 9001:2015 give service at PKU, UUM is good and satisfied. Through the correlation test, the results showed that the relationship between the implementation of ISO 9001:2015 has a positive and significant impact on customer satisfaction and the effect of implementing ISO 9001:2015 has a positive and significant impact in improving quality of service at PKU, UUM.Through mean and standard deviation tests, results show that tangible dimensions are the main dimensions of customer satisfaction while dimensions with low values are dimensions of responsiveness.Therefore, all aspects of service in PKU, UUM will be strengthened and all aspects of the weaknesses could be addressed to improve the service in order to maintain good quality services.

scholarly journals Evaluating the Quality of Bread; Based on the Amount of Salt and Baking Soda Consumption

2021 ◽  
Author(s):  
Samaneh Abolli ◽  
Javad Kazemi ◽  
Zahra Hajian Motlagh
Keyword(s):  
Salt Intake ◽  
Cross Sectional Study ◽  
National Standards ◽  
Food Ingredient ◽  
Cross Sectional ◽  
Spss Software ◽  
Comparison Of The Results ◽  
The Relationship

Introduction: Bread is an unavoidable food ingredient in Iranian meals. Given the relationship between salt and baking soda and several diseases, this study aimed to investigate the role of bread and its effect on increasing additives (salt and baking soda) and comparing them to standards. Methods: In this cross-sectional study, all bakeries (95 bakeries) of Garmsar county were selected and sampled from consumed bread (Taftoon; 125, Barbari; 168, Lavash; 48 and, Sangak; 22 samples) and were sent to the Food and Drug Laboratory. The samples were tested according to the National Standards of Iran (No. 2628) method. Descriptive statistics and dispersion, Skewness and Kurtosis, and Spearman correlation were used to evaluate the results. The outcomes of the measures were analyzed using Excel and SPSS software   version 22). Results: Comparison of the results of this study with Iranian standards showed that 16.3 and 66.7% of all bread samples, respectively, had the amount of salt and pH in the range of national standards. Barbari had the highest mean salt intake (1.47 ± 0.37), and Lavash had the highest mean pH (6.13 ± 0.36). Significant and reverse correlation was observed between salt intake and pH in Barbari (p = 0.041, r = -0.158) and lavash (p = 0.022, r = - 0.329) samples. The results also showed that the type of additive to increase yeast activity was different according to the type of bread.  Conclusions: Bread can play a significant role in increasing the intake of salt and baking soda daily. As a result, bread is a potential source of these additives, and it is recommended that the amount of these substances be controlled to prevent a variety of diseases associated with salt and baking soda.

scholarly journals Prepared and Reactive Inhibition in Smokers and Non-smokers

2021 ◽  
Author(s):  
Kelsey Schultz ◽  
Bryan Mantell ◽  
Elliot Berkman ◽  
Nicole Swann
Keyword(s):  
Task Performance ◽  
Nicotine Dependence ◽  
Inhibitory Control ◽  
Inverse Correlation ◽  
Stop Signal Task ◽  
Addictive Behaviors ◽  
Inhibitory Processes ◽  
Smoking Behaviors ◽  
Smoking Group ◽  
The Relationship

Models of addiction have identified deficits in inhibitory control, or the ability to inhibit inappropriate or unwanted behaviors, as one factor in the development and maintenance of addictive behaviors. Current literature supports disruption of the prefrontal circuits that mediate reactive inhibitory control processes (i.e. inhibition in response to sudden, unplanned changes in environmental demands) in substance use disorders, however, the relationship between disorders of addiction, such as nicotine dependence, and planned inhibitory processes is unclear. The goal of the present study was to examine the extent to which reactive and planned inhibitory processes are differentially disrupted in nicotine dependent individuals. To this aim, we employed a novel stop signal task that explicitly separates planned and reactive inhibitory processes and assessed (1) group differences in task performance between smokers and non- smokers and (2) the relationship between task performance and smoking behaviors within the smoking group. We found significant differences in stop times for both trial between groups as well as within groups. Analyses of stopping behavior in the smoking group revealed an inverse correlation between stop times on planned stop trials and a measure of nicotine dependence derived from the Fagerstrom Test of Nicotine Dependence and, surprisingly, showed that greater daily average consumption of nicotine was inversely related to stop times for both trial types. Finally, we found that recency of the last cigarette smoked was unrelated to stopping behavior.

scholarly journals Prevalence of Fatigability in Undergraduate Dental Students: A Survey

2021 ◽  
pp. 306-317
Author(s):  
Sneha Kannan ◽  
R. Priyadhrashini ◽  
Palati Sinduja
Keyword(s):  
Academic Success ◽  
Perceived Stress ◽  
Well Being ◽  
Dental Students ◽  
Working Environment ◽  
Visual Fatigue ◽  
Spss Software ◽  
The Relationship ◽  
Student Coping

Introduction: High levels of stress and fatigue are associated with decreased academic success, well-being, and quality of life. The objective of this research was to quantify levels of perceived stress and fatigue among dental students to identify sources of and student coping mechanisms for perceived stress and fatigue and to identify the relationship between students' perceived stress and fatigue. Materials and Methods: A total of 102 responses were tabulated and analyzed using statistical analysis. This study was conducted to acknowledge the effect of stress and fatigability and the different ways it affects the health of dental students. The obtained data was collected and tabulated in Google sheets, analyzed statistically with descriptive statistics using SPSS software version 23. Results: Respondents have faced a feeling of fatigue in their working environment and some have experienced visual fatigue due to excessive screen time. Conclusion: The survey concludes that respondents have moderate awareness about the prevalence of fatigability in dental students.

Analisis Komitmen Organisasi Melalui Faktor Quality Of Work Life (Studi Kasus Fakultas Ekonomi dan Manajemen Institut Pertanian Bogor)

2016 ◽  
Vol 2 (3) ◽  
pp. 79
Author(s):  
Irma Melia ◽  
Anggraini Sukmawati
Keyword(s):  
Organizational Commitment ◽  
Secondary Data ◽  
High Standard ◽  
Work Life ◽  
Quality Of Work Life ◽  
Microsoft Excel ◽  
Quality Of Work ◽  
Spss Software ◽  
The Relationship

The purpose of this study were (1) to analyze the Quality of work life (QWL)condition in FEM, (2) to analyze the relationship between organizational commitment with the Quality of work life (QWL) in FEM, (3) to analyze Quality of Work Life (QWL) factors was the most influential on organizational commitment in the FEM. Type of data used in this study are primary and secondary data. Census method was the sampling method was used in this research. Processing and data analysis in this study was using SPSS software, Minitab, and Microsoft Excel. Results from this study indicated that the WQL has been pretty good in the FEM IPB. The relationship between quality of work life with organizational commitment has been good with a Spearman correlation showed a positive relationship, significant and rather strong. Quality of work life factors that most influence on organizational commitment is the integration of work environment factors with coefficients of a high standard compared to other factors that QWL.

scholarly journals Quality of life of ostomized person: relationship with the care provided in stomatherapy nursing consultation

2018 ◽  
Vol 22 (4) ◽  
Author(s):  
Liliana Sofia Grilo Miranda ◽  
Amâncio António de Sousa Carvalho ◽  
Elisabete Pimenta Araújo Paz
Keyword(s):  
Quality Of Life ◽  
Nursing Care ◽  
Positive Influence ◽  
Correlational Study ◽  
Statistical Relationship ◽  
Positive Perception ◽  
Adult Participants ◽  
Spss Software ◽  
The Relationship

Abstract Objective: To analyze the relationship between the Quality of Life (QoL) and the stomatherapy nursing consultation. Method: Descriptive-correlational study with 100 ostomized adult participants, to whom a form was applied. The data were treated with SPSS software version 20.0. Results: Most ostomized (67%) presented a positive perception of QoL. This differed significantly (p < 0.05) between the types of ostomy and previous preparation in the consultation, as the colostomy patients and the individuals who booked the appointment of the stoma previously during the consultation had a better QoL. Conclusions: There is a statistical relationship between QoL, the type of ostomy and the participation in the stomatherapy nursing consultation, demonstrating the positive influence of nursing care for the ostomized. The study reinforces the importance of consultation for the adaptation of ostomized people to the new condition and improvement of their QoL.

The Relationship Between Interoception and Metacognition

2016 ◽  
Vol 30 (2) ◽  
pp. 76-86 ◽  
Author(s):  
Judith Meessen ◽  
Verena Mainz ◽  
Siegfried Gauggel ◽  
Eftychia Volz-Sidiropoulou ◽  
Stefan Sütterlin ◽  
...  
Keyword(s):  
Memory Performance ◽  
Memory Task ◽  
Demographic Characteristics ◽  
Metacognitive Awareness ◽  
Interoceptive Awareness ◽  
Future Research ◽  
Heartbeat Perception ◽  
Interoceptive Accuracy ◽  
The Relationship

Abstract. Recently, Garfinkel and Critchley (2013) proposed to distinguish between three facets of interoception: interoceptive sensibility, interoceptive accuracy, and interoceptive awareness. This pilot study investigated how these facets interrelate to each other and whether interoceptive awareness is related to the metacognitive awareness of memory performance. A sample of 24 healthy students completed a heartbeat perception task (HPT) and a memory task. Judgments of confidence were requested for each task. Participants filled in questionnaires assessing interoceptive sensibility, depression, anxiety, and socio-demographic characteristics. The three facets of interoception were found to be uncorrelated and interoceptive awareness was not related to metacognitive awareness of memory performance. Whereas memory performance was significantly related to metamemory awareness, interoceptive accuracy (HPT) and interoceptive awareness were not correlated. Results suggest that future research on interoception should assess all facets of interoception in order to capture the multifaceted quality of the construct.

The relationship between optimism, personal control and quality of life of patients with COPD

2002 ◽  
Author(s):  
R. Arnold ◽  
A. V. Ranchor ◽  
N. H. T. ten Hacken ◽  
G. H. Koeter ◽  
V. Otten ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Personal Control ◽  
The Relationship

Using the alveograph in developing requirements for the quality of flour for wafer sheet production

2020 ◽  
Vol 29 (12) ◽  
pp. 52-58
Author(s):  
E.P. Meleshkina ◽  
◽  
S.N. Kolomiets ◽  
A.S. Cheskidova ◽  
◽  
...  
Keyword(s):  
Rheological Properties ◽  
Quality Indicators ◽  
Wheat Flour ◽  
Mathematical Statistics ◽  
Intended Purpose ◽  
The Future ◽  
Relationship Of ◽  
The Relationship

Objectively and reliably determined indicators of rheological properties of the dough were identified using the alveograph device to create a system of classifications of wheat and flour from it for the intended purpose in the future. The analysis of the relationship of standardized quality indicators, as well as newly developed indicators for identifying them, differentiating the quality of wheat flour for the intended purpose, i.e. for finished products. To do this, we use mathematical statistics methods.

Sign in / Sign up

Export Citation Format

Share Document