Nitrogen benefits of lupins, field pea, and chickpea to wheat production in south-eastern Australia

1997 ◽  
Vol 48 (1) ◽  
pp. 39 ◽  
Author(s):  
E. L. Armstrong ◽  
D. P. Heenan ◽  
J. S. Pate ◽  
M. J. Unkovich
Keyword(s):  
N2 Fixation ◽  
Aboveground Biomass ◽  
Crop Residues ◽  
Field Pea ◽  
Superior Performance ◽  
Wheat Crop ◽  
Wagga Wagga ◽  
Soil N ◽  
Narrow Leaf ◽  
Eastern Australia

Nitrogen balances of narrow leaf lupin (Lupinus angustifolius L.), albus lupin (L. albus L.), field pea (Pisum sativum L.), chickpea (Cicer arietinum L.), and barley (Hordeum vulgare L.) sown over a range of dates were examined in 1992 in a rotation study at Wagga Wagga, NSW. Each N budget included assessment of dependence on fixed as opposed to soil N, peak aboveground biomass N, and N removed as grain or returned as unharvested aboveground crop residues. N balances of wheat sown across the plots in 1993 were assessed similarly in terms of biomass and grain yield. Yields, N2 fixation, and crop residue N balances of the legumes were markedly influenced by sowing time, and superior performance of lupins over other species was related to higher biomass production and proportional dependence on N2 fixation, together with a poorer harvest index. Residual N balances in aboveground biomass after harvest of the 1992 crops were significantly correlated with soil mineral N at 1993 sowing and with biomass and grain N yields of the resulting wheat crop. Best mean fixation and grain N yield came from albus lupin. Wheat grain N yields following the 2 lupins were some 20% greater than after fiield pea and chickpea and 3 times greater than after barley. Net soil N balance based solely on aboveground returns of N of legumes in 1992 through to harvest of wheat in 1993 was least for narrow leaf lupin-wheat ( –20 kg N/ha), followed by albus lupin-wheat ( –44), chickpea-wheat ( –74), and field pea-wheat ( –96). Corresponding combined grain N yields (legume+wheat) from the 4 rotations were 269, 361, 178, and 229 kg N/ha, respectively. The barley-wheat rotation yielded a similarly computed soil N deficit of 67 kg/ha. Data are discussed in relation to other studies on legume-based rotations.

Productivity and nitrogen use of three different wheat-based rotations in North West Syria

1998 ◽  
Vol 49 (3) ◽  
pp. 451 ◽  
Author(s):  
M. Wood ◽  
C. J. Pilbeam ◽  
H. C. Harris ◽  
J. Tuladhar
Keyword(s):  
Crop Residues ◽  
Wheat Crop ◽  
N Mineralisation ◽  
Soil N ◽  
N Budget ◽  
Mineral N ◽  
North West ◽  
System A ◽  
To Come ◽  
C 50

Productivity of 3 different 2-year crop rotations, namely continuous wheat, wheat-chickpea, and wheat-fallow, was measured over 4 consecutive seasons beginning in 1991-92 at the ICARDA station, Tel Hadya, Syria. Nitrogen (N) fertiliser (30 kg N/ha at sowing) was broadcast every other year in the continuous wheat only. 15N-labelled fertiliser was used to quantify the amount of nitrogen supplied to the crops through current and past applications of fertiliser and by N2 fixation. The remaining N in the crop was assumed to come from the soil. In any single season, wheat yields were unaffected by rotation or N level. However, 2-year biomass production was significantly greater (32%, on average) in the continuously cropped plots than in the wheat-fallow rotation. On average, <10% of the N in the wheat crop came from fertiliser in the season of application, and <1·2 kg N/ha of the residual fertiliser was recovered by a subsequent wheat crop. Chickpea fixed 16-48 kg N/ha, depending on the season, but a negative soil N budget was still likely because the amount of N removed in the grain was usually greater than the amount of atmospheric N2 fixed. Uptake of soil N was similar in the cereal phase of all 3 rotations (38 kg N/ha, on average), but over the whole rotation at least 33% more soil N was removed from continuously cropped plots than from the wheat-fallow rotation, suggesting that the latter is a more sustainable system. A laboratory study showed that although wheat and chickpea residues enhanced the gross rate of N mineralisation by c. 50%, net rates of N mineralisation were usually negative. Given the high C/N ratio of the residue, immobilisation, rather than loss processes, is the likely cause of the decline in the mineral N content of the soil. Consequently, decomposition of crop residues in the field may in the short term reduce rather than increase the availability of N for crop growth.

A comparison of chickpeas and pasture legumes for sustaining yields and nitrogen status of subsequent wheat

1997 ◽  
Vol 48 (3) ◽  
pp. 305 ◽  
Author(s):  
I. C. R. Holford ◽  
G. J. Crocker
Keyword(s):  
Protein Content ◽  
Crop Residues ◽  
N Uptake ◽  
Yield Potential ◽  
Wheat Crop ◽  
N Fixation ◽  
Soil N ◽  
Red Clay ◽  
Mineral N ◽  
Positive Effects

Six treatments were compared for their effects on wheat yields, nitrogen (N) uptake, protein content, and fertiliser N requirements in a long-term rotation study on a black earth and a red clay in northern New South Wales. Three of the treatments were lucerne, subterranean clover, and snail medic, all grown simultaneously from 1988 to 1990 and all followed by 3 years of wheat. The other 3 treatments were biennial rotations of chickpea–wheat and long-fallow–wheat as well as a continuous wheat monoculture, all lasting 6 years. With the exception of the first wheat crop, which experienced very low growing-season rainfall, lucerne was more beneficial than other legumes to following wheat crops in terms of yield, protein content, and fertiliser N requirement. Clover closely followed lucerne in the magnitude of its positive effects, whereas medic and chickpea produced much smaller effects. Because of the amount of N removed in the chickpea grain, it appeared that the small positive effects of chickpea were due to soil N sparing or rapid mineralisation from crop residues rather than any net contribution of N fixation to soil N accretion. Average yields of the 3 wheat crops following lucerne and clover were much higher than average yields 20 years previously following lucerne, even though average yields of continuously grown wheat have declined over the past 20 years. However, lucerne eliminated the need for N fertiliser for no more than 2 following wheat crops, and clover for only the first wheat crop. It appears that the longer duration of lucerne benefits reported in earlier studies was due to the higher background soil N levels as well as the lower yield potential in the earlier years. Nevertheless, lucerne lowered the fertiliser requirement of the third wheat crop by more than 50%. In contrast to lucerne, annual legumes are probably most beneficial if grown in alternate years with wheat. The large benefits of long fallowing particularly on the black earth were apparently caused by its enhancement of soil moisture and mineral N accumulation. However, these N effects were surprisingly large considering the degree of depletion of organic matter in long-fallowed soils.

Chickpea in wheat-based cropping systems of northern New South Wales I. N2 fixation and influence on soil nitrate and water

1998 ◽  
Vol 49 (3) ◽  
pp. 391 ◽  
Author(s):  
H. Marcellos ◽  
W. L. Felton ◽  
D. F. Herridge
Keyword(s):  
N2 Fixation ◽  
New South ◽  
New South Wales ◽  
Wheat Crop ◽  
Soil N ◽  
Cereal Crop ◽  
Mineral N ◽  
South Wales ◽  
N Fertility ◽  
Summer Fallow

Chickpea has potential as a rotation or break crop in the northern grains region of New South Wales and Queensland. Definition of that potential requires information on chickpea N2 fixation and on effects of chickpea on maintenance of soil N fertility and delivery of mineral N for use by a following cereal crop. Results from 6 experiments in northern NSW in which chickpea and wheat in one season were followed by wheat in subsequent seasons indicated variable N2 fixation by chickpea (mean 73 kg/ha; range 4-116 kg/ha), associated with variable Pfix (percentage of chickpea N derived from N2 fixation) (mean 57%; range 4-79%). There were no consistent differences between chickpea and wheat in effects on soil water, either pre-harvest or after the summer fallow. Chickpea ‘spared’ nitrate, relative to wheat (mean 15 kg/ha; range 1-35 kg/ha), and mineralised additional nitrate during the summer fallow (mean 18 kg/ha; range 5-40 kg/ha). Nitrate-N in the top 1·2 m of the soil profile at sowing of the following wheat crop was on average 89 kg/ha after chickpea (range 63-113 kg/ha) and 56 kg/ha after wheat (range 33-94 kg/ha). Nitrogen mineralisation rates during the summer fallow at 2 sites of 0·17 and 0· 21 kg N/ha · day (after chickpea), although greater than the rates after wheat (0· 07 and 0·12 kg N/ha · day), were not sufficient to meet the N requirements of a moderate to high yielding cereal crop. We concluded that chickpea did not fix sufficient N2 or mineralise sufficient N from residues either to maintain soil N fertility or to sustain a productive chickpea{wheat rotation without inputs of additional fertiliser N.

Simplified methods for assessing quantities of N2 fixed by Lupinus angustifolius L. and its benefits to soil nitrogen status

1998 ◽  
Vol 49 (3) ◽  
pp. 419 ◽  
Author(s):  
J. Evans ◽  
D. P. Heenan
Keyword(s):  
N2 Fixation ◽  
Sowing Date ◽  
N Balance ◽  
Potential Contribution ◽  
Soil N ◽  
Cereal Crop ◽  
Soil Mineral Nitrogen ◽  
Eastern Australia ◽  
Actual Field ◽  
A Site

Procedures for assessing the quantity of symbiotically fixed nitrogen (kg N/ha) in standing crops of lupin and for estimating variation of N2 fixation by lupins in different years were determined empirically and described. In standing crops, N2 fixation was estimated from crop height, plant population density, and a bioassay of soil mineral nitrogen (cereal crop N; kg N/ha). In addition it was also estimated from rainfall, sowing date, and cereal N, which consequently enabled prediction of seasonal variation in fixed N using historical rainfall data. Procedures for estimating the potential contribution of N2 fixation to soil N, and the effects of lupin and cereal N budgets on soil N balance based on differences in fixed N and grain N (grain yield×estimated grain N concentration) are also given. The collective procedures are applied to a site in south-eastern Australia and the predicted crop effects on soil N balance compared with actual field data. Perceived limitations of the procedures are discussed.

Net nitrogen balances for cool-season grain legume crops and contributions to wheat nitrogen uptake: a review

2001 ◽  
Vol 41 (3) ◽  
pp. 347 ◽  
Author(s):  
J. Evans ◽  
A. M. McNeill ◽  
M. J. Unkovich ◽  
N. A. Fettell ◽  
D. P. Heenan
Keyword(s):  
Grain Yield ◽  
Western Australia ◽  
N2 Fixation ◽  
Grain Legumes ◽  
N Balance ◽  
Grain Legume ◽  
Soil N ◽  
South Eastern ◽  
Eastern Australia ◽  
South Eastern Australia

The removal of nitrogen (N) in grain cereal and canola crops in Australia exceeds 0.3 million t N/year and is increasing with improvements in average crop yields. Although N fertiliser applications to cereals are also rising, N2-fixing legumes still play a pivotal role through inputs of biologically fixed N in crop and pasture systems. This review collates Australian data on the effects of grain legume N2 fixation, the net N balance of legume cropping, summarises trends in the soil N balance in grain legume–cereal rotations, and evaluates the direct contribution of grain legume stubble and root N to wheat production in southern Australia. The net effect of grain legume N2 fixation on the soil N balance, i.e. the difference between fixed N and N harvested in legume grain (Nadd) ranges widely, viz. lupin –29–247 kg N/ha (mean 80), pea –46–181 kg N/ha (mean 40), chickpea –67–102 kg N/ha (mean 6), and faba bean 8–271 kg N/ha (mean 113). Nadd is found to be related to the amount (Nfix) and proportion (Pfix) of crop N derived from N2 fixation, but not to legume grain yield (GY). When Nfix exceeded 30 (lupin), 39 (pea) and 49 (chickpea) kg N/ha the N balance was frequently positive, averaging 0.60 kg N/kg of N fixed. Since Nfix increased with shoot dry matter (SDM) (21 kg N fixed/t SDM; pea and lupin) and Pfix (pea, lupin and chickpea), increases in SDM and Pfix usually increased the legume’s effect on soil N balance. Additive effects of SDM, Pfix and GY explained most (R2 = 0.87) of the variation in Nadd. Using crop-specific models based on these parameters the average effects of grain legumes on soil N balance across Australia were estimated to be 88 (lupin), 44 (pea) and 18 (chickpea) kg N/ha. Values of Nadd for the combined legumes were 47 kg N/ha in south-eastern Australia and 90 kg N/ha in south-western Australia. The average net N input from lupin crops was estimated to increase from 61 to 79 kg N/ha as annual rainfall rose from 445 to 627 mm across 3 shires in the south-east. The comparative average input from pea was 37 to 47 kg N/ha with least input in the higher rainfall shires. When the effects of legumes on soil N balance in south-eastern Australia were compared with average amounts of N removed in wheat grain, pea–wheat (1:1) sequences were considered less sustainable for N than lupin–wheat (1:1) sequences, while in south-western Australia the latter were considered sustainable. Nitrogen mineralised from lupin residues was estimated to contribute 40% of the N in the average grain yield of a following wheat crop, and that from pea residues, 15–30%; respectively, about 25 and 15 kg N/ha. Therefore, it was concluded that the majority of wheat N must be obtained from pre-existing soil sources. As the amounts above represented only 25–35% of the total N added to soil by grain legumes, the residual amount of N in legume residues is likely to be important in sustaining those pre-existing soil sources of N.

N2 fixation and its value to soil N increase in lupin, field pea and other legumes in south-eastern Australia

1989 ◽  
Vol 40 (4) ◽  
pp. 791 ◽  
Author(s):  
J Evans ◽  
GE O'Connor ◽  
GL Turner ◽  
DR Coventry ◽  
N Fettell ◽  
...  
Keyword(s):  
N2 Fixation ◽  
Sowing Date ◽  
Annual Rainfall ◽  
Potential Contribution ◽  
Soil N ◽  
Soil Mineral N ◽  
Soil Mineral ◽  
Mineral N ◽  
Total N ◽  
Eastern Australia

N2 fixation and its potential contribution to increasing soil total N were estimated in field-grown crops of lupin and pea in 21 trials at 10 locations in New South Wales and Victoria, during 1984 to 1987. Chickpea, faba bean and annual medic were included at some sites. Across experiments there were differences in annual rainfall (267 to 646 mm), soil N (0.02 to 0.20%), soil pH (CaCl2,4.3 to 8.0) and sowing date (24 April to 16 June). Most experiments were conducted on acidic (pH < 4.8) red-earth, the others on grey-cracking clay or sandy soil, both of higher pH The differing sites, seasons, and sowing time contributed to variation in legume biomass (2.02 to 14.33 t/ha) and total N (45 to 297 kg N/ha), and the amount of N harvested with grain (8 to 153 kg N/ha), which were related.Lupin fixed an average of 65% of total crop N, and pea 61%, but there was considerable variation about these averages (20 to 97%). Significant differences in % N2 fixation between legumes within sites were few. The amount of N2 fixed averaged 98.5 kg N/ha by lupin and 80.5 kg N/ha by pea, varying 26 to 288 kg N/ha and 16 to 177 kg N/ha, respectively. Variation in proportional and total N2 fixation was associated with biomass, soil mineral N, and sowing date. N2 fixation increased with more biomass and declined with higher soil mineral N, and later sowing (lupin). Each additional tonne of dry matter increased fixed N by c. 20 kg N/ha. Differences in amounts of fixed N between legumes within sites were due primarily to biomass differences.N2fixed by lupin contributed an average of 38.2 kg N/ha to soil N, and by pea, 17.9 kg N/ha. The contribution was variable, -41 to 135 kg N/ha (lupin) and -32 to 96 kg N/ha (pea), and correlated with proportional and total N2 fixation. Positive increase to soil total N occurred when lupin fixed at least 50% of its crop N, and pea 65%. This occurred in most crops. Legumes frequently used less of the available soil N than cereals.

EFFECT OF ROTATIONS, TILLAGE TREATMENTS AND FERTILIZERS ON THE AGGREGATION OF A CLAY SOIL

1971 ◽  
Vol 51 (2) ◽  
pp. 235-241 ◽  
Author(s):  
G. S. EMMOND
Keyword(s):  
Green Manure ◽  
Crop Residues ◽  
Surface Soil ◽  
Clay Soil ◽  
Soil Aggregation ◽  
Wheat Crop ◽  
Green Manure Crop

Soil aggregation was lowest in a fallow-wheat rotation and increased in other fallow-grain rotations with the second, third, and fourth crops after the fallow year. The best aggregation was under continuous wheat. Rotations containing hay crops, particularly those with grass, increased soil aggregation significantly. The influence of tillage treatments on soil aggregation declined with increased depth. Various tillage treatments affected surface soil aggregation, in the following order: green manure crop plowed under > cultivated with trash cover > crop residues plowed under > cultivated with residues burned off = crop residues disced in. Fertilizer (11–48–0) applied to the wheat crop of the various tillage treatments increased soil aggregation except where the crop residues had been removed. The application of barn manure increased soil aggregation.

Combining management and breeding advances to improve field pea (Pisum sativum L.) grain yields under changing climatic conditions in south-eastern Australia

Euphytica ◽  
2011 ◽  
Vol 180 (1) ◽  
pp. 69-88 ◽  
Author(s):  
L. S. McMurray ◽  
J. A. Davidson ◽  
M. D. Lines ◽  
A. Leonforte ◽  
M. U. Salam
Keyword(s):  
Pisum Sativum ◽  
Climatic Conditions ◽  
Field Pea ◽  
Grain Yields ◽  
South Eastern ◽  
Pisum Sativum L ◽  
Eastern Australia ◽  
South Eastern Australia

Progress towards no-till organic weed control in western Canada

2012 ◽  
Vol 27 (1) ◽  
pp. 60-67 ◽  
Author(s):  
Steven J. Shirtliffe ◽  
Eric N. Johnson
Keyword(s):  
Weed Control ◽  
Faba Bean ◽  
Cover Crops ◽  
Green Manure ◽  
Crop Residues ◽  
Organic Production ◽  
Field Pea ◽  
Western Canada ◽  
No Till ◽  
Green Manure Crops

AbstractOrganic farmers in western Canada rely on tillage to control weeds and incorporate crop residues that could plug mechanical weed-control implements. However, tillage significantly increases the risk of soil erosion. For farmers seeking to reduce or eliminate tillage, potential alternatives include mowing or using a roller crimper for terminating green manure crops (cover crops) or using a minimum tillage (min-till) rotary hoe for mechanically controlling weeds. Although many researchers have studied organic crop production in western Canada, few have studied no-till organic production practices. Two studies were recently conducted in Saskatchewan to determine the efficacy of the following alternatives to tillage: mowing and roller crimping for weed control, and min-till rotary hoeing weed control in field pea (Pisum sativum L.). The first study compared mowing and roller crimping with tillage when terminating faba bean (Vicia faba L.) and field pea green manure crops. Early termination of annual green manure crops with roller crimping or mowing resulted in less weed regrowth compared with tillage. When compared with faba bean, field pea produced greater crop biomass, suppressed weeds better and had less regrowth. Wheat yields following pea were not affected by the method of termination. Thus, this first study indicated that roller crimping and mowing are viable alternatives to tillage to terminate field pea green manure crops. The second study evaluated the tolerance and efficacy of a min-till rotary harrow in no-till field pea production. The min-till rotary hoe was able to operate in no-till cereal residues and multiple passes did not affect the level of residue cover. Field pea exhibited excellent tolerance to the min-till rotary hoe. Good weed control occurred with multiple rotary hoe passes, and pea seed yield was 87% of the yield obtained in the herbicide-treated check. Therefore, this second study demonstrated that min-till rotary hoeing effectively controls many small seeded annual weeds in the presence of crop residue and thus can reduce the need for tillage in organic-cropping systems.

LIGULE: An evaluation of indigenous perennial grasses for dryland salinity management in south-eastern Australia. 2. Field performance and the selection of promising ecotypes

2001 ◽  
Vol 52 (3) ◽  
pp. 351 ◽  
Author(s):  
Meredith L. Mitchell ◽  
T. B. Koen ◽  
W. H. Johnston ◽  
D. B. Waterhouse
Keyword(s):  
Field Performance ◽  
Perennial Grasses ◽  
Wagga Wagga ◽  
South Eastern ◽  
Eastern Australia ◽  
Dactylis Glomerata L ◽  
Salinity Management ◽  
Selection Of ◽  
Broad Overview ◽  
South Eastern Australia

This paper reports the results of an initial evaluation of a large collection of Australian perennial native grasses. The overall aim of the research was to identify accessions that may be useful for pastoral purposes and for controlling land degradation on hill-lands in the high (>500 mm) rainfall zone of south-eastern Australia. Accessions (807) representing 37 target species were established in spaced plant nurseries at Rutherglen and Wagga Wagga. Dactylis glomerata L. cv. Porto and Eragrostis curvula (Schrad) Nees. Complex cv. Consol were established as comparator (control) species. A range of attributes was observed over a 2-year period (19900—1992), including persistence, vigour, productivity, palatability, morphology, and characteristics related to seed production. Accessions were initially culled on the basis of their persistence. Data for a range of attributes were separately analysed using pattern analysis to provide a broad overview of the performance and characteristics of the remaining accessions. A number of selection criteria were applied which resulted in selection of a promising group of 20 accessions (12 species from 8 genera). The promising group of accessions will be evaluated further at field sites typical of hilly landscapes in the 500mp;mdash;600 mm rainfall zone of south-eastern Australia.

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