Growth and feed conversion of Jersey and Friesian bulls in relation to plane of nutrition

1971 ◽  
Vol 22 (5) ◽  
pp. 829 ◽  
Author(s):  
TF Leche
Keyword(s):  
Body Composition ◽  
Treatment Group ◽  
Feed Efficiency ◽  
Milk Replacer ◽  
Feed Restriction ◽  
Feed Conversion ◽  
Bull Calves ◽  
Before And After ◽  
The Difference ◽  
Mature Size

Sixty Jersey and 48 Friesian bull calves were reared from birth on either of two planes of nutrition. A milk replacer and a concentrate diet were given before and after weaning respectively. The Jerseys were weaned at 45 kg and the Friesians at 77 kg. At liveweights arranged in logarithmic progression between birth and 249 kg, three calves of each treatment group were killed for analysis of body composition. Before and after weaning, the Friesians grew more rapidly than the Jerseys on the same treatment. They were also more efficient in terms of feed intake per liveweight gain. Similarly, calves of both breeds on the high plane of nutrition grew faster and more efficiently than the corresponding calves on the low plane. The growth of the Friesians was affected less by the feed restriction than was that of the Jerseys. After weaning, the feed conversion efficiency of the Friesians did not change significantly with increasing liveweight. Feed efficiency was reduced in the Jerseys as they grew larger. These results are compared with others from the literature and are discussed in relation to the difference in mature size between these breeds.

Genetic parameters and breed differences for feed efficiency, growth, and body composition traits of young beef bulls

2004 ◽  
Vol 84 (2) ◽  
pp. 177-185 ◽  
Author(s):  
F. S. Schenkel ◽  
S. P. Miller ◽  
J. W. Wilton
Keyword(s):  
Body Composition ◽  
Genetic Correlation ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Fixed Effects ◽  
Residual Feed Intake ◽  
Backfat Thickness ◽  
Daily Weight Gain ◽  
Feed Conversion ◽  
Beef Bulls

Genetic associations between feed efficiency, growth, and live ultrasound measured body composition traits were studied in purebred beef bulls of six breeds in Ontario bull test stations from 1991 to 2000. Feed traits included average daily feed intake (FI), feed conversion ratio (FCR), and residual feed intake [feed intake adjusted for production alone (RFIp) or production and backfat thickness (RFIb)]. Growth traits were average daily weight gain (ADG), mid-test metabolic weight (MW), hip height (HH), and scrotal circumference (SC). Body composition traits included ultrasound backfat thickness (BF), longissimus muscle area (LMA), and predicted percentage of intramuscular fat (IFAT). Bulls were measured every 28 d for weight and individual feed intake, and at the end of test for ultrasound body composition traits. Number of records per trait ranged from 2284 (FI) to 13 319 (ADG). Fixed effects of test group, breed and end of test age (within breed), and random effects of animal and herd of origin were modeled using REML bivariate analyses for all traits. Heritability estimates were moderate for all traits (0.30 to 0.55), except for IFAT (0.14). The genetic correlation between RFIp and RFIb was high (0.99) within breeds, but breeds ranked differently with respect to RFIp and RFIb. Genetic correlations of RFIb with ADG and backfat thickness were essentially zero, which indicate that selection on residual feed intake could be implemented to reduce feed intake and improve feed conversion without compromising growth or changing levels of subcutaneous fat. Key words: Central test, genetic correlation, heritability, residual feed intake

scholarly journals Perbedaan Perkembangan Motorik Bayi Pasca Pemberian Stimulasi Pijatan dan Berenang

2016 ◽  
Vol 2 (1) ◽  
pp. 42-44
Author(s):  
Aryunani Aryunani ◽  
Pipit Festi Wilianarti
Keyword(s):  
Treatment Group ◽  
Motor Development ◽  
Wilcoxon Test ◽  
Growth Disorders ◽  
Data Sampling ◽  
Developmental Growth ◽  
Before And After ◽  
The Difference ◽  
And Behavior ◽  
Attitudes And Behavior

Developmental growth disorders in children under five will result in a decrease in the formation of attitudes and behavior of children in the future. These disorders can be prevented by stimulating development. This study used a quasy experimental design. This research was carried out for 4 months in Privately Practising Midwives in Sidotopo village of Semampir sub-district of North Surabaya with a sample of infants aged 6 to 12 months. Data sampling used consecutive sampling collected through observation using the observation sheet. Data were analyzed using Wilcoxon test to see the difference in gross motor before and after treatment in  the treatment group. In  the treatment group 40% infant experienced an increase of 1-2 segment of motor development and 60% had an increase of 3-4 segments.  

scholarly journals OHIS Differences on Primary School Students in Relation to Little Dentist Training

2021 ◽  
Author(s):  
Asep Arifin Senjaya ◽  
Ni Made Sirat ◽  
I Nyoman Wirata ◽  
Ni Ketut Ratmini
Keyword(s):  
Treatment Group ◽  
Primary School ◽  
Oral Hygiene ◽  
Dental Health ◽  
Control Group ◽  
Primary School Students ◽  
School Students ◽  
Significant Difference ◽  
Before And After ◽  
The Difference

Dental healthcare is very important since dental and oral hygiene should be maintained. Statistics showed that more than 80% of children in developed and developing countries suffer from dental disease. This study aimed to see the safety of OHIS (Oral Hygiene Index Simplified) in primary school students who got and did not get little dentist cadre training in Bangli Regency in 2019. The study was done in an experimental design: pre and post-test with control design, which was conducted in August-September 2019. The sample in this study is 366 students. The difference in OHIS scores before and after treatment in the control group and treatment group was carried out by the bivariate Mann Whitney U Test. The results of the study showed that before dental health training was conducted, there were 54.3% of primary school students in the treatment group with good OHIS score criteria, and after the training was carried out as many as 98.4% of the students in the treatment group had a good OHIS. Additionally, prior to the training, 57.5% of the control group had fair OHIS criteria score. Then, after the training was carried out, 73.7% of the control group had good OHIS score. Hence, the study concluded that there was a significant difference in the OHIS of primary school students who got little doctor training prior to and after the training. Also, there was a significant difference in the OHIS of the students who did not get such treatment before and after the training.

scholarly journals Formulasi Susu Pengganti dan Evaluasi Pengaruhnya terhadap Performa Anak Domba Kembar

2019 ◽  
Vol 14 (3) ◽  
pp. 228-236
Author(s):  
Asep Sudarman ◽  
Harun Fatmiati ◽  
Lilis Khotijah
Keyword(s):  
Body Weight ◽  
Dry Matter ◽  
Production Performance ◽  
Milk Replacer ◽  
Feed Conversion ◽  
Consumption Data ◽  
Before And After ◽  
Mother's Milk ◽  
Mother’S Milk ◽  
Milk Replacers

The purpose of this experiment was to formulate and evaluate milk replacer on the production performance of twin lambs from before weaning to one month after weaning. Three pairs of twin lambs aged two weeks with a body weight of 3.83 ± 0.4 kg were divided into two groups, each consisting of three lambs. The treatments applied were PSI = lamb given mother's milk and PMR = lamb given milk replacer. Pre-weaning dry matter consumption data were analyzed descriptively and other data were analyzed using the T-test. The results showed that the dry matter consumption lambs that were given milk replacers in pre-weaning was 164.18 ± 31.25 g/head/day with the largest proportion coming from milk replacers (61.4%). PSI group lambs had dry matter and energy consumption after weaning, daily gain before and after weaning, and body weight when weaned were significantly higher (P <0.05) than the PMR group lambs. However, the ratio of feed conversion and body weight at 90 days in the two groups of lamb were not significantly different. All lambs were healthy and no one died. It is concluded that formulated milk replacer provides production performance in lambs that are equivalent to lambs fed with mother's milk.

scholarly journals The effect of sires on fenotypic variability of productive traits of performance tested boars

2005 ◽  
Vol 21 (3-4) ◽  
pp. 69-77 ◽  
Author(s):  
Milan Mijatovic ◽  
Milica Petrovic ◽  
Dragan Radojkovic ◽  
Zivan Jokic
Keyword(s):  
Body Composition ◽  
Feed Efficiency ◽  
Least Squares Method ◽  
Average Daily Gain ◽  
Test Duration ◽  
Production Traits ◽  
Feed Conversion ◽  
Large White ◽  
Meat Content ◽  
Productive Traits

The main objective of this study was to investigate the importance of the sires effect on fenotypic variability of production traits of performance tested boars of Large White, Landrace. and Hampshire breeds of pig. The data used in this study were collected from 738 performance tested young boars at the PKB Pig Testing Station in Padinska Skela, from 1995 to 2001. Analysed traits were initial age (IA), final age (FA), test duration (TD), average daily gain on test (ADG), lifetime ADG (LADG), amount of total consumed feed (TF), feed conversion ratio (FCR), daily feed intake (DPI) and body composition traits taken by ultrasonic equipment PIGLOG 105 (backfat thickness - BF1 and BF2, muscle depth - MD and lean meat content - LM) Data was analysed by fixed models of least squares method. Analysis of variance showed that sires nested within Hampshire breed highly significant influenced all investigated traits. Growth, feed efficiency and body composition traits except muscle depth, were highly significant influenced by sires of Large White breed. All feed efficiency traits and muscle depth were not influenced by sires within Swedish Landrace breed.

Effects of dietary methionine deficiency followed by replenishment on the growth performance and carcass characteristics of lambs

2019 ◽  
Vol 59 (2) ◽  
pp. 243
Author(s):  
J. Wang ◽  
K. Cui ◽  
T. Ma ◽  
F. Zhang ◽  
S.-Q. Wang ◽  
...  
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Nutrient Digestibility ◽  
Milk Replacer ◽  
Feed Conversion ◽  
Deficient Diet ◽  
Methionine Deficiency ◽  
The Difference

Twelve pairs of male twin lambs were used to assess the effects of dietary methionine (Met) deficiency followed by replenishment on lamb growth performance and carcass characteristics. All lambs were weaned at 7 days of age and divided into the Control (CON) group and Met deficiency (MD) group. From 8 to 56 days of age, the lambs in the CON group were fed a milk replacer and starter feed containing 0.91% and 0.60% Met, respectively, whereas the lambs in the MD group were fed with a milk replacer and starter feed containing 0.21% and 0.20% Met, respectively. All lambs were fed a starter feed containing 0.60% Met from 57 to 84 days of age. Six twin pairs were slaughtered at 56 and 84 days of age, and their organ weights and carcass traits were measured. During 8 to 56 days of age, the Met-deficient diet decreased (P &lt; 0.05) Met intake, average daily gain, feed conversion ratio, shrunk bodyweight, empty bodyweight, hot carcass weight, and the apparent digestibility of crude protein, ether extract and neutral detergent fibre; however, no differences were detected in dressing percentage or in the percentage of visceral organ weight to shrunk bodyweight between the groups (P &gt; 0.05). During the follow-up Met replenishment stage, no differences in growth performance, nutrient digestibility, carcass characteristics, and percentages of visceral organs to shrunk bodyweight were found between the groups (P &gt; 0.05). In conclusion, dietary Met deficiency in early life retarded the growth and development of lambs. Growth rate was not retarded during the 28 days of subsequent Met replenishment, but the difference in bodyweight between the groups remained.

The importance of body composition in explaining variation in feed conversion efficiency and residual feed intake between meat sheep at two different ages

2006 ◽  
Vol 2006 ◽  
pp. 153-153
Author(s):  
S A Knott ◽  
L J Cummins ◽  
B J Leury ◽  
F R Dunshea
Keyword(s):  
Body Composition ◽  
Feed Intake ◽  
Residual Feed Intake ◽  
Feed Conversion ◽  
Lean Tissue ◽  
Tissue Mass ◽  
Physiological Factors ◽  
The Difference ◽  
The Relationship ◽  
Meat Sheep

Residual feed intake (RFI) is a measure of feed efficiency calculated as the difference between an animal’s actual intake and its expected intake based on its liveweight and growth rate over a specified period of time (Richardson, Herd et al. 2002). The efficiency with which an animal utilises energy during growth, is dependent on a number of physiological factors including body composition and the relative proportions of lean tissue mass (LTM) and fat tissue mass (FTM), due to differences in the energy cost of depositing and maintaining these tissues. Protein or lean tissue is continually degraded and resynthesised and thus the rate at which this occurs may contribute to the variation in energy required by an animal for maintenance and growth (Archer, Richardson et al. 1999). The objective of this work was to determine the relationship between feed conversion ratio (FCR, kg feed:kg gain) and residual feed intake (RFI) with body composition in rams at six months of age (6mo), and then again in the same rams at thirteen months of age (13mo).

scholarly journals Effect of feed restriction and feeding plans on performance, slaughter traits and body composition of growing rabbits

2017 ◽  
Vol 25 (2) ◽  
pp. 113 ◽  
Author(s):  
Marco Birolo ◽  
Angela Trocino ◽  
Marco Tazzoli ◽  
Gerolamo Xiccato
Keyword(s):  
Body Composition ◽  
Nutrient Digestibility ◽  
Feed Restriction ◽  
Free Access ◽  
Feed Conversion ◽  
Negative Effects ◽  
Body Protein ◽  
Dietary Nitrogen ◽  
Ad Libitum ◽  
Energy Gains

Two feeding systems (L, <em>ad libitum vs. </em>R, feed restriction) were combined with 3 feeding plans (MM, MH, HH) to evaluate the effects on performance, slaughter results, body composition and nitrogen balance of 300 commercial crossbred rabbits kept individually from weaning to slaughter (34-70 d of age). The R rabbits were fed from 80% (first days on trial) to 100% (end of 3rd wk) of <em>ad libitum </em>intake, whereafter R rabbits had free access to feed. The 3 feeding plans were: MM plan, M diet with moderate digestible energy (DE) content, 10.6 MJ/kg, throughout the trial; HH plan, H diet with high DE content, 11.1 MJ/kg, throughout the trial; MH plan, M diet for the first 3 wk and H diet for the last 2 wk. Feed restriction did not affect nutrient digestibility, growth rate on the whole trial and slaughter results, but improved feed conversion (2.96 <em>vs. </em>2.89 in L and R rabbits, respectively; <em>P</em>&lt;0.01) and reduced N excretion (2.16 <em>vs. </em>2.07 g excreted N/d, in L and R rabbits; <em>P</em>&lt;0.05). At the end of the first period (55 d), R rabbits showed lower empty body protein, lipid, and gross energy gains than L rabbits, but differences disappeared within the end of the trial. The HH plan improved feed conversion (2.97 <em>vs. </em>2.89 for MM <em>vs. </em>HH; <em>P</em>&lt;0.05), but increased excreted N (2.03 <em>vs. </em>2.17 g/d; <em>P</em>&lt;0.001) in comparison with the MM plan due to the higher digestible protein/DE ratio of H diet, whereas the MH plan showed intermediate results. In conclusion, a moderate feed restriction during post weaning improved feed conversion and reduced N excretion without negative effects on growth or slaughter results. Moreover, N excretion was confirmed to depend largely on dietary nitrogen content.

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