Whole wheat grain feeding of Merino ewes. 4. Changes in hepatic vitamin A concentration

1976 ◽  
Vol 16 (78) ◽  
pp. 57
Author(s):  
JA Reynolds ◽  
WR McManus ◽  
JA Robertson
Keyword(s):  
Vitamin A ◽  
Wheat Grain ◽  
Control Groups ◽  
Whole Wheat ◽  
Pregnancy And Lactation ◽  
The Relationship

In two experiments Merino breeding ewes were fed wheat in pens or small paddocks from joining to weaning. Three levels of wheat were examined in each experiment and at each wheat level one-half of the ewes received vitamin A, Injections of 1 million I.U. of vitamin A were given twice in the first experiment and four times in the second. Control groups of ewes were run at pasture or fed pasture hay. Ewes injected with vitamin A had higher hepatic concentrations of the vitamin than those unsupplemented. Wheat intakes, which ranged from 3.4-7.1 kg ewe-1 week-1, had no effect on either the rate of expenditure of hepatic vitamin A concentration or the extent of storage and absorption of the vitamin after dosing. Pregnancy and lactation did not significantly increase changes in hepatic vitamin A concentration. The relationship between hepatic vitamin A concentration and time was curvilinear in ewes fed wheat without vitamin A. The rate of loss was not different between experiments and amounted to 6.03 per cent per week.

Whole wheat grain feeding of Merino ewes. 3. Influence of level of wheat and vitamin A on wool growth in pregnancy and lactation

1976 ◽  
Vol 16 (78) ◽  
pp. 49 ◽  
Author(s):  
WR McManus ◽  
JA Reynolds
Keyword(s):  
Growth Rate ◽  
Vitamin A ◽  
Fibre Diameter ◽  
Late Pregnancy ◽  
Control Group ◽  
Whole Wheat ◽  
Wool Growth ◽  
Pregnancy And Lactation ◽  
Wool Yield ◽  
The Relationship

In experiment 1, ewes were fed three levels of wheat in pens, with or without vitamin A, from joining to weaning. The wheat levels ranged from 3.4 to 4.6 kg head-1 week-1. Control groups were run on native pasture. In experiment 2 three levels of wheat, which ranged from 3.9 to 7.1 kg head-1 week-1. were fed to ewes from joining to weaning. At each wheat level two groups were fed wheat in pens (wheat/ pen); another group was fed wheat in small paddocks (wheat/paddock). One of the wheat/pen groups received vitamin A. A control group was run at pasture. Vitamin A had no effect on wool traits except on wool yield in experiment 2. Clean wool weight and staple length increased linearly with increasing wheat intakes in both experiments. The relationship between fibre diameter and wheat level was linear in experiment 1 and curvilinear in experiment 2. In experiment 2 there were differences between wheat/pen and wheat/paddock groups in all the wool traits measured. In experiment 1, wool growth rate was reduced by 40 per cent in the wheat groups and by 44 per cent in the pasture groups during late pregnancy and lactation. In experiment 2, compared with early pregnancy, wool growth rate was reduced by 11 per cent and 31 per cent in the wheat groups during late pregnancy and lactation respectively.

Whole wheat grain feeding of Merino ewes. 2. Influence of wheat and vitamin A on reproductive performance

1976 ◽  
Vol 16 (78) ◽  
pp. 38
Author(s):  
WR McManus ◽  
JA Reynolds ◽  
EM Roberts
Keyword(s):  
Vitamin A ◽  
Reproductive Performance ◽  
White Muscle ◽  
Muscle Disease ◽  
Wheat Grain ◽  
Control Groups ◽  
White Muscle Disease ◽  
Linear Effect ◽  
Whole Wheat ◽  
Lamb Survival

In two experiments Merino breeding ewes were fed wheat in pens (wheat/pen) or small paddocks (wheat/paddock) from joining to weaning. Three levels of wheat were examined in each experiment (L1, M1, H1-experiment 1 ; L2, M2, H2-experiment 2) and at each wheat level a group of ewes received vitamin A. Control groups of ewes were run at pasture. The percentage of ewes pregnant in experiment 1 was higher in groups fed pasture than in groups fed wheat. There were no differences due to wheat level or vitamin A treatments. In experiment 2 there was an interaction between treatments in their effects on pregnancy rate. In experiment 2 wheat level had a linear effect on the proportion of multiple births and wheat/pen ewes gave birth to fewer twins than wheat/paddock ewes. The effects of wheat level on lamb birth weight were linear and quadratic in experiments 1 and 2 respectively. Lamb survival between birth and weaning was not influenced by wheat level or vitamin A in experiment 1. Lamb survival among groups fed wheat and pasture was 46 per cent and 84 per cent respectively. In experiment 2 there was an interaction between the treatments in lamb survival. In experiments 1 and 2, 66 per cent and 53 per cent respectively of lamb deaths among groups fed wheat were attributed to starvation. Goitre was diagnosed in 9 per cent of dead lambs from the wheat/pen groups of experiment 2. In both experiments white muscle disease was found in dead lambs from the wheat/pen groups.

Drought feeding of cattle. I. Comparison of hay-grain and all-grain rations: with observations on vitamin A status

1960 ◽  
Vol 11 (3) ◽  
pp. 439 ◽  
Author(s):  
WH Southcott ◽  
GL McClymont
Keyword(s):  
Vitamin A ◽  
Vitamin A Deficiency ◽  
Clinical Signs ◽  
Serum Vitamin ◽  
Good Health ◽  
Average Weight ◽  
Wheat Grain ◽  
Whole Wheat ◽  
Vitamin A Status

Yearling Hereford steers in store condition (average weight 585 lb) were fed whole wheat grain, or equal parts whole wheat grain and cereal hay, each diet supplying an estimated 2 lb of starch equivalent per head per day. After the different rations had been fed for 20 weeks, followed by hay-grain rations for 1 week to equalize gastro-intestinal fill, the cattle fed an all-grain ration had lost an average of 1.03 lb per day and those fed a hay-grain ration had lost 0.84 lb per day. The final difference in weight was not significant. All cattle remained in good health. Serum vitamin A levels declined during the experiment to subnormal levels, particularly in the all-grain group, but clinical signs of vitamin A deficiency ware not evident. Coprophagia, hair chewing, and biting of woodwork were observed, particularly in the all-grain group. It is concluded that all-grain rations may be satisfactorily used for drought feeding of cattle.

Whole wheat grain feeding of Merino ewes. 1. Influence of level of wheat and vitamin A on water consumption, mortality and ewe liveweight

1976 ◽  
Vol 16 (78) ◽  
pp. 28
Author(s):  
JA Reynolds ◽  
WR McManus ◽  
EM Roberts
Keyword(s):  
Vitamin A ◽  
Water Consumption ◽  
Control Group ◽  
Wheat Grain ◽  
Fresh Weight ◽  
Whole Wheat

In experiment 1, three levels of wheat were fed twice weekly to groups of 120 ewes in pens from joining to weaning. The wheat levels were: Ll , 3.4; M1, 4.0 and HI, 4.6 kg (fresh weight) head-1 week-1 and at each level one half of the ewes received vitamin A. A control group was run at pasture. In experiment 2, three levels of wheat were fed, twice weekly to groups of ewes from joining to weaning. At each wheat level 140 ewes were in pens (wheat/pen) and one-half of these received vitamin A; 70 ewes were fed wheat in small paddocks (wheat/paddock). The wheat levels were: L2, 3.9; M2, 5.5 and H2, 7.1 kg (fresh weight) week-1. A control group was run at pasture. Water consumption by ewes in experiment 2 increased curvilinearly with increasing wheat intakes and linearly with temperature and advancing pregnancy. Ewe mortality was not different between treatments in experiment 1. In experiment 2, 24 per cent of ewes fed wheat in pens at the H2 level died between the start of lambing and weaning. Wheat level significantly influenced ewe liveweights. Vitamin A had no effect on the measurements made.

Relationship between total plasma homocysteine and the risk of aneurysms – a meta-analysis

VASA ◽  
2020 ◽  
pp. 1-6
Author(s):  
Hanji Zhang ◽  
Dexin Yin ◽  
Yue Zhao ◽  
Yezhou Li ◽  
Dejiang Yao ◽  
...  
Keyword(s):  
Large Scale ◽  
Meta Analysis ◽  
Single Species ◽  
Total Plasma ◽  
Control Groups ◽  
Randomized Controlled ◽  
Randomized Controlled Studies ◽  
The Difference ◽  
The Relationship ◽  
Healthy Participants

Summary: Our meta-analysis focused on the relationship between homocysteine (Hcy) level and the incidence of aneurysms and looked at the relationship between smoking, hypertension and aneurysms. A systematic literature search of Pubmed, Web of Science, and Embase databases (up to March 31, 2020) resulted in the identification of 19 studies, including 2,629 aneurysm patients and 6,497 healthy participants. Combined analysis of the included studies showed that number of smoking, hypertension and hyperhomocysteinemia (HHcy) in aneurysm patients was higher than that in the control groups, and the total plasma Hcy level in aneurysm patients was also higher. These findings suggest that smoking, hypertension and HHcy may be risk factors for the development and progression of aneurysms. Although the heterogeneity of meta-analysis was significant, it was found that the heterogeneity might come from the difference between race and disease species through subgroup analysis. Large-scale randomized controlled studies of single species and single disease species are needed in the future to supplement the accuracy of the results.

The Relationship between the Blood Plasma Vitamin A Levels of Sows and of their Suckling Pigs

1956 ◽  
Vol 15 (2) ◽  
pp. 400-406
Author(s):  
I. R. Sibbald ◽  
J. P. Bowland ◽  
R. T. Berg
Keyword(s):  
Vitamin A ◽  
Blood Plasma ◽  
Plasma Vitamin ◽  
The Relationship

The use of whole wheat grain in feeding of broiler chickens

2020 ◽  
pp. 3-8
Author(s):  
V. Khamitova ◽  
A. Osmanyan
Keyword(s):  
Broiler Chickens ◽  
Average Daily Gain ◽  
Live Weight ◽  
Economic Effectiveness ◽  
Metabolic Energy ◽  
Productivity Index ◽  
Feed Consumption ◽  
Meat Production ◽  
Wheat Grain ◽  
Whole Wheat

An experiment has been conducted to determine the effectiveness of growing broiler chickens when whole wheat grain has been included in the compound feed. The purpose of the research was to develop an appropriate scheme and dose for feeding whole wheat grain depending on the age of broilers, while observing the normative content of metabolic energy and nutrients in the diets, and to determine the economic effectiveness of rearing of broilers. To determine the effectiveness, data on live weight, growth rate, livability, uniformity of broiler population by live weight and variability of live weight of chickens have been studied. In the course of the work, the livability, average daily gain, feed conversion, homogeneity and variability coefficients, and the productivity index have been calculated. An increase in the live weight of broilers, as well as the rate of growth in pre-slaughter age when using whole grains in poultry diets, as well as a decrease in feed consumption per unit of live weight gain has been revealed. In conclusion, the economic effectiveness of broiler meat production has determined when whole grain has been included in diets. The use of whole wheat grain as an additive to the main diet in broiler feeding allowed to increase profits and increase the level of profitability. It has been found as a result of research that it is advisable to add whole wheat grain to the main diet for broilers at the age of 8–14 days in an amount of 5 % of the feed weight, at the age of 15–21 days – 15 %, at the age of 22–28 days – 20 %, at the age of 21–29 days – 30 % of grain without reducing the overall nutritional value of the diet.

scholarly journals DIAPH2, PTPRD and HIC1 Gene Polymorphisms and Laryngeal Cancer Risk

2021 ◽  
Vol 18 (14) ◽  
pp. 7486
Author(s):  
Mirosław Śnit ◽  
Maciej Misiołek ◽  
Wojciech Ścierski ◽  
Anna Koniewska ◽  
Grażyna Stryjewska-Makuch ◽  
...  
Keyword(s):  
Cancer Risk ◽  
Laryngeal Cancer ◽  
Basic Research ◽  
Control Groups ◽  
Allele Distribution ◽  
Study Results ◽  
Risk Patients ◽  
And Control ◽  
The Relationship

AIM, DIAPH2, PTPRD and HIC1 are the cell glycoprotein, which play an important role in the occurrence and development of tumors. This study was designed to assess the association between DIAPH2, PTPRD and HIC1 SNPs and laryngeal cancer risk. PATIENTS AND METHODS: This study including 267 patients with histologically confirmed laryngeal cancer and 157 controls. The relationship between genetic variations DIAPH2 (rs6620138), PTPRD (rs3765142) and HIC1 (rs9901806) and the onset of laryngeal cancer were investigated. Statistical analysis to calculate the relationship between DIAPH2, PTPRD and HIC1 genes polymorphism and pathogenesis of laryngeal cancer. RESULTS: The results showed that rs6620138 DIAPH2 polymorphism could increase the onset risk of laryngeal cancer. Statistically significant differences in allele distribution of rs6620138 DIAPH2 and rs9901806 HIC1 in the case and control groups subgroups. CONCLUSIONS: This study results suggested that genetic variation of rs6620138 DIAPH2 polymorphism is related to the susceptibility to laryngeal cancer. Our results provide a basis to begin basic research on the role of DIAPH2 gene in the pathogenesis of laryngeal cancer.

Adjustment of Early Parenthood

1982 ◽  
Vol 3 (3) ◽  
pp. 375-388 ◽  
Author(s):  
JULIE A. KACH ◽  
PAUL E. McGHEE
Keyword(s):  
Transition To Parenthood ◽  
Control Groups ◽  
Mothers And Fathers ◽  
Early Parenthood ◽  
First Child ◽  
The Relationship

This study was designed to determine the relationship between the accuracy of preparenthood expectations about parenthood and the incidence of problems associated with the transition to parenthood. Parents who were expecting their first child in about six weeks completed a prebirth questionnaire pertaining to expectations about various dimensions of parenthood following the birth of their baby. The same questionnaire was administered two months after the birth of the baby, along with questions concerning the kinds of problems the parents had encountered. Two comparison control groups were also tested. Parents' preparenthood expectations did not differ significantly from their subsequent perceptions of parenthood. However, mothers with less accurate expectations about parenthood were most likely to have problems adjusting to parenthood. No comparable relationship was obtained for fathers. Less accurate expectations about parenthood among mothers were also associated with lower levels of preparation for parenting, higher age levels, and a greater number of years of prior marriage. Information is presented regarding the specific aspects of parenthood that mothers and fathers were least prepared for and that posed the greatest problems.

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