scholarly journals Differences in postprandial responses to fat and carbohydrate loads in habitual high and low fat consumers (phenotypes)

2002 ◽  
Vol 88 (2) ◽  
pp. 125-132 ◽  
Author(s):  
J. E. Blundell ◽  
J. Cooling ◽  
N. A. King
Keyword(s):  
Heart Rate ◽  
Energy Expenditure ◽  
Metabolic Rate ◽  
Fat Oxidation ◽  
High Energy ◽  
High Fat ◽  
Low Fat ◽  
Carbohydrate Ingestion ◽  
Carbohydrate Load ◽  
Male Subjects

The present study investigated metabolic responses to fat and carbohydrate ingestion in lean male individuals consuming an habitual diet high or low in fat. Twelve high-fat phenotypes (HF) and twelve low-fat phenotypes (LF) participated in the study. Energy intake and macronutrient intake variables were assessed using a food frequency questionnaire. Resting (RMR) and postprandial metabolic rate and substrate oxidation (respiratory quotient; RQ) were measured by indirect calorimetry. HF had a significantly higher RMR and higher resting heart rate than LF. These variables remained higher in HF following the macronutrient challenge. In all subjects the carbohydrate load increased metabolic rate and heart rate significantly more than the fat load. Fat oxidation (indicated by a low RQ) was significantly higher in HF than in LF following the fat load; the ability to oxidise a high carbohydrate load did not differ between the groups. Lean male subjects consuming a diet high in fat were associated with increased energy expenditure at rest and a relatively higher fat oxidation in response to a high fat load; these observations may be partly responsible for maintaining energy balance on a high-fat (high-energy) diet. In contrast, a low consumer of fat is associated with relatively lower energy expenditure at rest and lower fat oxidation, which has implications for weight gain if high-fat foods or meals are periodically introduced to the diet.

scholarly journals Interaction between dietary fat and exercise on excess postexercise oxygen consumption

2014 ◽  
Vol 306 (9) ◽  
pp. E1093-E1098 ◽  
Author(s):  
Elizabeth A. Frost ◽  
Leanne M. Redman ◽  
Lilian de Jonge ◽  
Jennifer Rood ◽  
Jeffrey J. Zachwieja ◽  
...  
Keyword(s):  
Physical Activity ◽  
Energy Balance ◽  
Energy Expenditure ◽  
Dietary Fat ◽  
High Fat ◽  
Low Fat ◽  
Respiration Chamber ◽  
The Impact ◽  
Excess Postexercise Oxygen Consumption ◽  
Single Blind

The objective of this study was to determine the effect of increased physical activity on subsequent sleeping energy expenditure (SEE) measured in a whole room calorimeter under differing levels of dietary fat. We hypothesized that increased physical activity would increase SEE. Six healthy young men participated in a randomized, single-blind, crossover study. Subjects repeated an 8-day protocol under four conditions separated by at least 7 days. During each condition, subjects consumed an isoenergetic diet consisting of 37% fat, 15% protein, and 48% carbohydrate for the first 4 days, and for the following 4 days SEE and energy balance were measured in a respiration chamber. The first chamber day served as a baseline measurement, and for the remaining 3 days diet and activity were randomly assigned as high-fat/exercise, high-fat/sedentary, low-fat/exercise, or low-fat/sedentary. Energy balance was not different between conditions. When the dietary fat was increased to 50%, SEE increased by 7.4% during exercise ( P < 0.05) relative to being sedentary (baseline day), but SEE did not increase with exercise when fat was lowered to 20%. SEE did not change when dietary fat was manipulated under sedentary conditions. Physical activity causes an increase in SEE when dietary fat is high (50%) but not when dietary fat is low (20%). Dietary fat content influences the impact of postexercise-induced increases in SEE. This finding may help explain the conflicting data regarding the effect of exercise on energy expenditure.

scholarly journals Trp64Arg Polymorphism in Beta3-Adrenergic Receptor Gene Is Associated with Decreased Fat Oxidation Both in Resting and Aerobic Exercise in the Japanese Male

2009 ◽  
Vol 2009 ◽  
pp. 1-5 ◽  
Author(s):  
Emiko Morita ◽  
Hiroshi Taniguchi ◽  
Motoyoshi Sakaue
Keyword(s):  
Energy Expenditure ◽  
Aerobic Exercise ◽  
Receptor Gene ◽  
Exercise Program ◽  
Fat Oxidation ◽  
Maximal Heart Rate ◽  
Trp64arg Polymorphism ◽  
Japanese Male ◽  
Male Subjects ◽  
Adrenergic Receptor Gene

The purpose of our study was to investigate whether the Trp64Arg polymorphism in 3-AR gene and the −3826A/G polymorphism in the UCP1 gene were associated with the reduction in energy expenditure and fat oxidation both in resting and aerobic exercise in Japanese. Eighty-six nonobese young healthy Japanese were recruited. Energy expenditure was measured using indirect calorimetry. The subjects performed an aerobic exercise program at 60% of their maximal heart rate for 30 minutes. The level of fat oxidation at rest and aerobic exercise of the male subjects with Trp/Arg of the 3-AR gene was significantly lower than that of the Trp/Trp genotype. No difference in was observed in the female subjects. There was no association between UCP-1 polymorphism and energy expenditure during aerobic exercise. It was revealed that the Trp64Arg polymorphism in 3-AR gene is associated with reduction of fat oxidation both in resting and aerobic exercise in healthy, young Japanese males.

Effect of a high-fat diet on energy balance and thermic effect of food in hypothyroid rats

1997 ◽  
Vol 136 (3) ◽  
pp. 309-315 ◽  
Author(s):  
Susanna Iossa ◽  
Maria Pina Mollica ◽  
Lillà Lionetti ◽  
Antonio Barletta ◽  
Giovanna Liverini
Keyword(s):  
Energy Balance ◽  
Energy Expenditure ◽  
High Fat Diet ◽  
High Fat ◽  
Low Fat ◽  
Low Fat Diet ◽  
Thermic Effect Of Food ◽  
Effect Of Food ◽  
Thermic Effect ◽  
Fat Meal

Abstract We have carried out measurements of energy balance in hypothyroid rats fed a low-fat or a high-fat diet for eighteen days. We have also measured cephalic and processing thermic effect of food (TEF) after a low-fat or a high-fat meal. Body lipid gain, carcass lipid content and gross efficiency were significantly (P < 0·05) higher in hypothyroid rats fed a high-fat diet compared with hypothyroid rats fed a low-fat diet, while metabolizable energy intake and energy expenditure remained unchanged. Cephalic TEF after a low-fat meal was significantly (P < 005) lower in hypothyroid rats fed a high-fat diet compared with hypothyroid rats fed a low-fat diet, while it was significantly (P <0·05) higher after a high-fat meal than after a low-fat meal in hypothyroid rats fed a high-fat diet. No significant variation was found in processing TEF after a low-fat or a high-fat meal. Our results indicate that hypothyroid rats are unable to develop increased energy expenditure and increased TEF in response to a high-fat diet. European Journal of Endocrinology 136 309–315

scholarly journals Reproductive energetics of adult male yellow-bellied marmots (Marmota flaviventris)

1995 ◽  
Vol 73 (10) ◽  
pp. 1791-1797 ◽  
Author(s):  
Carmen M. Salsbury ◽  
Kenneth B. Armitage
Keyword(s):  
Energy Expenditure ◽  
Metabolic Rate ◽  
Adult Male ◽  
Reproductive Investment ◽  
High Energy ◽  
Male Reproductive Success ◽  
Metabolic Rates ◽  
Marmota Flaviventris ◽  
Term Survival ◽  
Active Season

We examined the energy expenditure of adult male yellow-bellied marmots (Marmota flaviventris) and its relationship to various female-defense characteristics critical to male reproductive success. Resting metabolic rates of males were estimated in the laboratory via oxygen-consumption analysis, and field metabolic rates were estimated using a doubly labeled water technique. Male home-range size, number of females defended by males, dispersion of females in the habitat, and date into the active season were considered to be predictors of male energy expenditure in excess of maintenance costs (field metabolic rate minus resting metabolic rate). Energy expenditure was best explained by a defensibility index based on the number and dispersion of females defended; expenditure increased with number and dispersion of females. Energy expenditure increased with date into the active season. Environmental constraints on male activity during the mating season may have led to a shift in male reproductive investment to later in the season, when intruder pressure by conspecifics increased. No short-term survival costs were associated with high energy expenditure; males appeared to engage in reproductive behaviors congruent with their physiological capabilities.

scholarly journals No energy compensation at the meal following exercise indietary restrained and unrestrained women

2000 ◽  
Vol 84 (2) ◽  
pp. 219-225 ◽  
Author(s):  
Anne Lluch ◽  
Neil A. King ◽  
John E. Blundell
Keyword(s):  
Energy Expenditure ◽  
Energy Intake ◽  
Relative Energy ◽  
Energy Deficit ◽  
Exercise Session ◽  
Restrained Eaters ◽  
High Fat ◽  
Low Fat ◽  
Energy Compensation ◽  
Unrestrained Eaters

The objective of this investigation was to compare the acute effects of exercise and diet manipulations on energy intake, between dietary restrained and unrestrained females. Comparisons of two studies using an identical 2 × 2 repeated-measures design (level of activity (rest or exercise) and lunch type (high-fat or low-fat)) including thirteen dietary unrestrained and twelve restrained females were performed. Energy expenditure during the rest session was estimated and the energy cost of exercise was measured by indirect calorimetry. Relative energy intake was calculated by subtracting the energy expenditure of the exercise session from the energy intake of the test meal. Post-meal hedonic ratings were completed after lunch. Energy intake and relative energy intake increased during high-fat conditions compared with the low-fat, independently of exercise (P < 0·001). There was a positive relationship between dietary restraint scores and energy intake or relative energy intake in the rest conditions only (r 0·54, P < 0·01). The decrease of relative energy intake between the rest and exercise conditions was higher in restrained than in unrestrained eaters (P < 0·01). These results confirm that a high-fat diet reversed the energy deficit due to exercise. There was no energy compensation in response to an acute bout of exercise during the following meal. In restrained eaters, exercise was more effective in creating an energy deficit than in unrestrained eaters. Exercise may help restrained eaters to maintain control over appetite.

scholarly journals High fat meals increases postprandial fat oxidation rate but not postprandial lipemia

2019 ◽  
Vol 18 (1) ◽  
Author(s):  
Chih-Hui Chiu ◽  
Tsung-Jen Yang ◽  
Che-Hsiu Chen ◽  
Ming-Jing Zeng
Keyword(s):  
Oxidation Rate ◽  
Postprandial Lipemia ◽  
Random Order ◽  
Fat Oxidation ◽  
Calorie Intake ◽  
High Fat ◽  
Low Fat ◽  
Low Fat Diet ◽  
Postprandial Triglyceride ◽  
Fat Meal

Abstract Background This study investigated the effects of ingesting meals with the same calorie intake but distinct nutritional contents after exercise on postprandial lipemia the next day. Methods Eight healthy male participants completed two 2-day trials in a random order. On day 1, the participants underwent five 12 min bouts of cycling exercise with a bout of higher intensity exercise (4 min) after each and then a bout of lower intensity cycling (2 min). The total exercise time was 90 min. After the exercise, the participants ingested three high-fat or low-fat meals. On Day 2, the participants were asked to rest in the laboratory and ingest a high-fat meal. Their postprandial reaction after a high-fat meal was observed. Results Postprandial triglyceride concentrations in the high-fat diet trial and low-fat diet trial exhibited nonsignificant differences. Total TG AUC were no significantly different on HF trial and LF trial (HF: 6.63 ± 3.2; LF: 7.20 ± 3.4 mmol/L*4 h. p = 0.586). However, the postprandial fat oxidation rate total AUC (HF: 0.58 ± 0.1; LF: 0.39 ± 0.2 g/min*4 h. p = 0.045), plasma glucose, and insulin concentration of the high-fat trial were significantly higher than those of the low-fat trial. Conclusions This study revealed that meals with distinct nutritional contents after a 90-min exercise increased the postprandial fat oxidation rate but did not influence the postprandial lipemia after a high-fat meal the next day.

scholarly journals Male mice that lack the G-protein-coupled receptor GPR41 have low energy expenditure and increased body fat content

2012 ◽  
Vol 109 (10) ◽  
pp. 1755-1764 ◽  
Author(s):  
Mohamed Bellahcene ◽  
Jacqueline F. O'Dowd ◽  
Ed T. Wargent ◽  
Mohamed S. Zaibi ◽  
David C. Hislop ◽  
...  
Keyword(s):  
Energy Expenditure ◽  
Body Fat ◽  
Knockout Mice ◽  
High Fat Diet ◽  
Male Mice ◽  
High Fat ◽  
Low Fat ◽  
Low Fat Diet ◽  
Body Fat Content ◽  
Body Lean Mass

SCFA are produced in the gut by bacterial fermentation of undigested carbohydrates. Activation of the Gαi-protein-coupled receptor GPR41 by SCFA in β-cells and sympathetic ganglia inhibits insulin secretion and increases sympathetic outflow, respectively. A possible role in stimulating leptin secretion by adipocytes is disputed. In the present study, we investigated energy balance and glucose homoeostasis in GPR41 knockout mice fed on a standard low-fat or a high-fat diet. When fed on the low-fat diet, body fat mass was raised and glucose tolerance was impaired in male but not female knockout mice compared to wild-type mice. Soleus muscle and heart weights were reduced in the male mice, but total body lean mass was unchanged. When fed on the high-fat diet, body fat mass was raised in male but not female GPR41 knockout mice, but by no more in the males than when they were fed on the low-fat diet. Body lean mass and energy expenditure were reduced in male mice but not in female knockout mice. These results suggest that the absence of GPR41 increases body fat content in male mice. Gut-derived SCFA may raise energy expenditure and help to protect against obesity by activating GPR41.

scholarly journals Basal metabolic rate and energy expenditure or rural farmers in Magubike village, Kilosa district, Tanzania

2013 ◽  
Vol 13 (59) ◽  
pp. 8128-8138
Author(s):  
HN Ocan ◽  
◽  
JL Kinabo ◽  
PS Mamiro ◽  
CN Nyaruhucha
Keyword(s):  
Energy Expenditure ◽  
Metabolic Rate ◽  
Total Energy ◽  
Basal Metabolic Rate ◽  
Energy Requirement ◽  
High Energy ◽  
Activity Level ◽  
Rural Farmers ◽  
The Mean

Measurement of basal metabolic rate (BMR) provides an important baseline for the determination of an individual’s total energy requirement. The study sought to establish human energy expenditure of rural farmers in Magubike village in Tanzania, through determination of BMR, physical activity level (PAL) and total energy expenditure (TEE). In addition, the study intended to provide an indication of the level of energy requirement for the rural people of Tanzania. The objective of the study was to determine energy expenditure of farmers in comparison to the mean caloric intake per capita and the WHO/FAO recommended energy requirements for developing countries. A cross-sectional study design involving 33 male and 31 female farmers was conducted on randomly selected households. Basal Metabolic rate and household activities were measured by indirect calorimetry, using the Douglas bag technique. Physical activity Level was measured by twenty-four hour activity diary and TEE calculated as a product of BMR and PAL. Men’s BMR was 4.7 MJ/day while that of women was 4.3 MJ/day. Farmers mean PAL was 2.20 ± 0.25 in men and 2.05 ± 0.23 in females and TEE was 10.24 MJ/day in men and 8.57 MJ/day in women. Both BMR and TEE were higher in men than in women. The measured energy expenditure for digging and weeding were 1.57 ± 0.3 kJ/min; 1.36 ± 0.31kJ/min in men and 1.58 ± 0.3 kJ/min; 1.49 ± 0.33 kJ/min in women. It was revealed that total energy expenditure of farmers in Magubike village was high with the values being above the mean daily calorie requirement per capita for Tanzania (8.15 MJ/day) but within the WHO/FAO recommended energy requirements (11.26 MJ/day) for developing countries. High energy expenditure was attributed to high energy levels spent in farm activities which were manual and labour intensive. This is likely to be the situation in many rural areas of Tanzania. More work on measurement of costs of farm activities and farmers work capacity are necessary to provide recommendations on energy needs of rural farmers.

scholarly journals The effect of dietary fat and metabolizable energy supply on milk protein concentration of dairy cows

1998 ◽  
Vol 67 (1) ◽  
pp. 1-8 ◽  
Author(s):  
J. M. Moorby ◽  
R. J. Dewhurst ◽  
C. Thomas ◽  
S. Marsden
Keyword(s):  
Dairy Cows ◽  
Dietary Fat ◽  
Protein Concentration ◽  
Milk Protein ◽  
De Novo ◽  
High Energy ◽  
Metabolizable Energy ◽  
Low Energy ◽  
High Fat ◽  
Low Fat

AbstractTo investigate the effect of dietary fat and metabolizable energy (ME) on milk protein concentration, an experiment was carried out using 12 multiparous early-lactation Holstein-Friesian dairy cows. Three diets were offered in a complete Latin-square change-over design, based on ad libitum access to grass silage. One of three concentrates was offered at a rate of 12 kg/day, each formulated to supply one of two levels of ME (12·1 and 13·6 MJ/kg dry matter (DM)) and one of two levels of fat (31 and a mean of 88 g acid hydrolysis ether extract per kg DM): low energy, high fat (LEHF); low energy, low fat (LELF); and high energy, high fat (HEHF). The concentration of milk protein was significantly higher from animals offered the LELF concentrate (32·5 v. a mean of 31·2 (s.e.d. 0·45) g/kg, P < 0·05), because of lower milk yields (31·0 v. a mean of 33·4 (s.e.d. 0·63) kg/day, P < 0·05). Animals offered the HEHF concentrate produced the highest yields of milk protein but their milk had the lowest concentrations of fat (32·5,34·4 and 31·9 g/kg for LEHF, LELF and HEHF respectively; s.e.d 1·07; P < 0·05 for difference between LELF and HEHF). Silage DM intake was significantly increased by animals offered the LEHF concentrate (9·1, 8·6 and 8·7 (s.e.d. 0·19) kg/day, P < 0·05 for differences between LEHF and the other two concentrates). Urinary purine derivative excretion, used as an index ofmicrobial protein supply, was highest from animals offered the LELF and HEHF concentrates, which both supplied similar amounts of fermentable ME. It is hypothesized that increased de novo synthesis offatty acids on the low fat diet reduced the availability of glucose for lactose synthesis, leading to reduced milk yields and hence increased milk protein concentrations.

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