Efficacy of three plant essential oils,Azadirachta indica(Adr. Juss.),Eucalyptus camaldulensis(Dehn.) andLaurus nobilis(L.) on mortality cotton aphids,Aphis gossypiiGlover (Hem: Aphididae)

Varroosis is a disease of Apis mellifera L. caused by the mite Varroa destructor Anderson and Trueman. Essential oils and their chemical constituents offer a safe alternative to synthetic acaricides for the control of this mite in bee hives. The present study was conducted to evaluate anti-parasitic activity of essential oils from Thymus kotschyanus Bioss & Hohen., Mentha longifolia L., Eucalyptus camaldulensis Dehnh., and Ferula gummosa L. at concentrations of 1, 2.5, 4, and 5.5 µl/l air for 5 and 10 h. Findings indicated that mite mortality increased as oils concentration and exposure time increased. T. kotschyanus oil at 5.5 µl/l air caused a mite mortality rate of 54.4% and 84.43% after 5 and 10 h fumigation, respectively. At the same concentration and exposure time, the honey bee mortality was 0% and 7.2%, respectively. Application of M. longifolia and E. camaldulensis oils at 5.5 µl/l air resulted in 65.53% and 71.06% mortality in Varroa mites and 10.13% and 12% mortality in honey bees after 10 h exposure. Despite moderate acaricidal activity of F. gummosa oil against Varroa mite (49.69%), it was highly toxic to honey bee (30%). Also, GC/MS analysis of the oils showed that carvacrol (47.99%) and thymol (30.61%) in T. kotschyanus oil, piperitenone (36.86%), piperitenone oxide (27.53%),Cispiperitone epoxide (22.21%), and pulegone (8.38%) in M. longifoliaoil, 1,8-cineol (74.7%) and α-pinene (8.35%) in E. camaldulensis oil, and β-pinene (87.29%) in F. gummosa oil were the main chemical constituents. Collectively, our results led to a conclusion that T. kotschyanus, M. longifolia, and E. camaldulensis oils have enough potential to play an important role in integrated control programs of varroosis in apiaries.

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THE ACTIVITY OF ESSENTIAL OILS OBTAINED FROM SPECIES AND INTERSPECIES HYBRIDS OF THE Mentha GENUS AGAINST SELECTED PLANT PATHOGENIC BACTERIA

Acta Scientiarum Polonorum Hortorum Cultus ◽

10.24326/asphc.2018.6.17 ◽

2018 ◽

Vol 17 (6) ◽

pp. 167-174 ◽

Cited By ~ 1

Author(s):

Małgorzata Schollenberger ◽

Tomasz M. Staniek ◽

Elżbieta Paduch-Cichal ◽

Beata Dasiewicz ◽

Agnieszka Gadomska-Gajadhur ◽

...

Keyword(s):

Essential Oils ◽

Pseudomonas Syringae ◽

Pathogenic Bacteria ◽

Antimicrobial Effect ◽

Mentha Piperita ◽

Mentha Spicata ◽

Plant Essential Oils ◽

Plant Pathogenic Bacteria ◽

Interspecies Hybrids

Plant essential oils of six aromatic herb species and interspecies hybrids of the family Lamiaceae – chocolate mint (Mentha piperita × ‘Chocolate’), pineapple mint (Mentha suaveolens ‘Variegata’), apple mint (Mentha × rotundifolia), spearmint (Mentha spicata), orange mint (Mentha × piperita ‘Granada’) and strawberry mint (Mentha × villosa ‘Strawberry’) – were investigated for antimicrobial effects against plant pathogenic bacteria: Agrobacterium tumefaciens, Pseudomonas syringae pv. syringae and Xanthomonas arboricola pv. corylina. The screening was carried out in vitro on agar plates filled with the target organism. All essential oils screened exhibited a higher level of antibacterial activity against A. tumefaciens and X. arboricola pv. corylina than streptomycin used as a standard in all tests. The antimicrobial effect of streptomycin and five mint oils was at the same level for P. syringae pv. syringae. There were no significant differences in the influence of the chocolate mint oil on the growth inhibition of all bacteria tested. Plant essential oils from pineapple mint, apple mint, spearmint and strawberry mint showed the weakest antimicrobial activity against P. syringae pv. syringae and the strongest towards A. tumefaciens and X. arboricola pv. corylina. The essential oils from strawberry mint, pineapple mint, spearmint and apple mint had the strongest effect on A. tumefaciens, and the lowest inhibitory activity was exhibited by the chocolate mint and orange mint essential oils. X. arboricola pv. corylina was the most sensitive to the strawberry mint, pineapple mint and spearmint oils. The chocolate mint oil showed the greatest activity against P. syringae pv. syringae.

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Lethal and Sublethal Effects of Eucalyptus camaldulensis and Mentha piperita Essential Oils on the Khapra Beetle (Coleoptera: Dermestidae) in Terms of Feeding Inhibition, Oviposition, and Seed Damage

Environmental Entomology ◽

10.1093/ee/nvab023 ◽

2021 ◽

Author(s):

Ehsan Borzoui ◽

Ramin Khaghani ◽

Gadir Nouri-Ganbalani

Keyword(s):

Essential Oils ◽

Sublethal Effects ◽

Management Strategies ◽

Eucalyptus Camaldulensis ◽

Choice Test ◽

Mentha Piperita ◽

Growth Stages ◽

Fumigant Toxicity ◽

Khapra Beetle ◽

Wheat Seeds

Abstract Trogoderma granarium Everts, the Khapra beetle, is a major pest of stored products, especially grains. In this study, fumigant toxicity and sublethal effects of Eucalyptus camaldulensis Dehnh. (Myrtaceae) and Mentha piperita L. (Lamiaceae) essential oils (EOs) were investigated against different growth stages of T. granarium. To assess the sublethal effects, insects were exposed to an LC20 or LC50 concentration of each essential oil, and the ability of these oils to deter feeding, oviposition, and damage to wheat seeds and overall mass were surveyed. At LC50 concentrations, M. piperita EO showed higher fumigant toxicity than E. camaldulensis EO against eggs, 2nd instar larvae, 4th instar larvae, and adults of T. granarium. Furthermore, the adults were more sensitive to the tested EOs than immatures. In free-choice tests, both larvae and adults showed a preference for control-treated wheat seeds than for seeds treated with an LC20 or LC50 concentration of EOs from E. camaldulensis or M. piperita. In a no-choice test, adult females exposed to EOs showed lower fecundity and fertility in comparison to control females not exposed to EOs. Treatment of wheat seeds with E. camaldulensis or M. piperita EOs resulted in a dose-specific reduction in the number of damaged seeds and seed weight loss when compared to control. According to our results, both tested EOs, especially EOs extracted from M. piperita, showed good potential for use in integrated pest management strategies against T. granarium.

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Bioinsecticides based on plant essential oils: a short overview

Zeitschrift für Naturforschung C ◽

10.1515/znc-2020-0038 ◽

2020 ◽

Vol 75 (7-8) ◽

pp. 179-182

Author(s):

Murray B. Isman

Keyword(s):

Essential Oils ◽

Crop Protection ◽

Large Body ◽

Regulatory Agencies ◽

The European Union ◽

Plant Essential Oils ◽

The Past ◽

Wide Range ◽

The Usa ◽

Regulatory Challenges

AbstractInterest in the discovery and development of plant essential oils for use as bioinsecticides has grown enormously in the past 20 years. However, successful commercialization and utilization of crop protection products based on essential oils has thus far lagged far behind their promise based on this large body of research, most notably because with the exceptions of the USA and Australia, such products receive no special status from regulatory agencies that approve new pesticides for use. Essential oil-based insecticides have now been used in the USA for well over a decade, and more recently have seen use in the European Union (EU), Korea, and about a dozen other countries, with demonstrated efficacy against a wide range of pests and in numerous crop systems. For the most part these products are based on commodity essential oils developed as flavor and fragrance agents for the food and cosmetic industries, as there are formidable logistic, economic, and regulatory challenges to the use of many other essential oils that otherwise possess potentially useful bioactivity against pests. In spite of these limitations, the overall prospects for biopesticides, including those based on essential oils, are encouraging as the demand for sustainably-produced and/or organic food continues to increase worldwide.

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Essential oils from Ocimum basilicum cultivars: analysis of their composition and determination of the effect of the major compounds on Haemonchus contortus eggs

Journal of Helminthology ◽

10.1017/s0022149x21000080 ◽

2021 ◽

Vol 95 ◽

Author(s):

A.I.P. Sousa ◽

C.R. Silva ◽

H.N. Costa-Júnior ◽

N.C.S. Silva ◽

J.A.O. Pinto ◽

...

Keyword(s):

Essential Oils ◽

Haemonchus Contortus ◽

Anthelmintic Activity ◽

Gastrointestinal Nematodes ◽

Ocimum Basilicum ◽

Alternative Methods ◽

Egg Hatch ◽

Plant Essential Oils ◽

Methyl Chavicol ◽

The Individual

Abstract The continuous use of synthetic anthelmintics against gastrointestinal nematodes (GINs) has resulted in the increased resistance, which is why alternative methods are being sought, such as the use of natural products. Plant essential oils (EOs) have been considered as potential products for the control of GINs. However, the chemical composition and, consequently, the biological activity of EOs vary in different plant cultivars. The aim of this study was to evaluate the anthelmintic activity of EOs from cultivars of Ocimum basilicum L. and that of their major constituents against Haemonchus contortus. The EOs from 16 cultivars as well the pure compound linalool, methyl chavicol, citral and eugenol were used in the assessment of the inhibition of H. contortus egg hatch. In addition, the composition of three cultivars was simulated using a combination of the two major compounds from each. The EOs from different cultivars showed mean Inhibition Concentration (IC50) varying from 0.56 to 2.22 mg/mL. The cultivar with the highest egg-hatch inhibition, Napoletano, is constituted mainly of linalool and methyl chavicol. Among the individual compounds tested, citral was the most effective (IC50 0.30 mg/mL). The best combination of compounds was obtained with 11% eugenol plus 64% linalool (IC50 0.44 mg/mL), simulating the Italian Large Leaf (Richters) cultivar. We conclude that different cultivars of O. basilicum show different anthelmintic potential, with cultivars containing linalool and methyl chavicol being the most promising; and that citral or methyl chavicol isolated should also be considered for the development of new anthelmintic formulations.

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Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers

Foods ◽

10.3390/foods10040776 ◽

2021 ◽

Vol 10 (4) ◽

pp. 776

Author(s):

Kristina Jonušaite ◽

Petras Rimantas Venskutonis ◽

Gines Benito Martínez-Hernández ◽

Amaury Taboada-Rodríguez ◽

Gema Nieto ◽

...

Keyword(s):

Lipid Peroxidation ◽

Essential Oils ◽

Antioxidant Capacity ◽

Control Sample ◽

Thiobarbituric Acid ◽

Antimicrobial Effect ◽

Total Phenolic ◽

Sambucus Nigra ◽

Plant Essential Oils ◽

Microbial Counts

The antioxidant capacity of oregano (OEO) and clove (CLEO) essential oils and black elderberry (Sambucus nigra) flower extract (SNE) were compared with butylhydroxytoluene (BHT) regarding its protection against lipid peroxidation and microbial counts in salmon burgers stored at 4 °C for 14 days and after cooking. The content of total phenols was 5.74% in OEO, 2.64% in CLEO and 2.67 % in the SNE. The total phenolic content and the antioxidant capacity were significantly higher (p < 0.05) for SNE and OEO. Both essential oils showed a similar IC50 and inhibition percentage of lipid peroxidation to BHT. The combination of OEO and SNE reduced 29% of thiobarbituric acid reactive substances (TBARS), while BHT reduced 31% of TBARS generated during refrigeration storage in salmon burgers in relation to the control sample without antioxidants. Additionally, the microbial counts after 14 days of refrigeration were the lowest in burgers when the combination of OEO and SNE was used. This study concludes that OEO and SNE can be used as inhibitors of lipid oxidation in salmon products and as natural candidates to replace commonly used synthetic antioxidants and antimicrobials in these food products.

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Control of Erigeron bonariensis with Thymbra capitata, Mentha piperita, Eucalyptus camaldulensis, and Santolina chamaecyparissus Essential Oils

Molecules ◽

10.3390/molecules25030562 ◽

2020 ◽

Vol 25 (3) ◽

pp. 562 ◽

Cited By ~ 2

Author(s):

Mercedes Verdeguer ◽

Luis Guillermo Castañeda ◽

Natalia Torres-Pagan ◽

Juan Antonio Llorens-Molina ◽

Alessandra Carrubba

Keyword(s):

Essential Oils ◽

Eucalyptus Camaldulensis ◽

Mentha Piperita ◽

Natural Herbicides ◽

Germination Process ◽

Plantlet Growth ◽

Good Potential ◽

Mean Germination Time ◽

Noxious Weed ◽

Herbicide Use

In the search of sustainable and environmentally friendly methods for weed control, there is increasing interest in essential oils (EOs) as an approach to reduce synthetic herbicide use. The phytotoxicity of Thymbra capitata, Mentha piperita, Eucalyptus camaldulensis, and Santolina chamaecyparissus EOs against the noxious weed Erigeron bonariensis were evaluated in pre- and post-emergence assays in greenhouse conditions. The EOs were applied at 2, 4, and 8 µL/mL, with Fitoil used as emulsifier. In post-emergence, two ways of application were tested, irrigation and spraying. Several germination parameters (germination %, mean germination time, and synchrony of the germination process) were evaluated in pre-emergence tests, and the phytotoxicity level was assessed in post-emergence. In pre-emergence, all EOs significantly reduced seed germination as compared to the controls, ranking: T. capitata > E. camaldulensis > S. chamaecyparissus > M. piperita. The effectiveness of all EOs varied with the tested dose, always following the rank 2 μL < 4 μL < 8 μL, with T. capitata EO showing full effectiveness even at the lowest dose. In post-emergence, T. capitata was the most effective EO, inducing a rather complete inhibition of plantlet growth at the highest two doses. These EOs demonstrated to have good potential for the formulation of natural herbicides.

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