Control of Erigeron bonariensis with Thymbra capitata, Mentha piperita, Eucalyptus camaldulensis, and Santolina chamaecyparissus Essential Oils

In the search of sustainable and environmentally friendly methods for weed control, there is increasing interest in essential oils (EOs) as an approach to reduce synthetic herbicide use. The phytotoxicity of Thymbra capitata, Mentha piperita, Eucalyptus camaldulensis, and Santolina chamaecyparissus EOs against the noxious weed Erigeron bonariensis were evaluated in pre- and post-emergence assays in greenhouse conditions. The EOs were applied at 2, 4, and 8 µL/mL, with Fitoil used as emulsifier. In post-emergence, two ways of application were tested, irrigation and spraying. Several germination parameters (germination %, mean germination time, and synchrony of the germination process) were evaluated in pre-emergence tests, and the phytotoxicity level was assessed in post-emergence. In pre-emergence, all EOs significantly reduced seed germination as compared to the controls, ranking: T. capitata > E. camaldulensis > S. chamaecyparissus > M. piperita. The effectiveness of all EOs varied with the tested dose, always following the rank 2 μL < 4 μL < 8 μL, with T. capitata EO showing full effectiveness even at the lowest dose. In post-emergence, T. capitata was the most effective EO, inducing a rather complete inhibition of plantlet growth at the highest two doses. These EOs demonstrated to have good potential for the formulation of natural herbicides.

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Lethal and Sublethal Effects of Eucalyptus camaldulensis and Mentha piperita Essential Oils on the Khapra Beetle (Coleoptera: Dermestidae) in Terms of Feeding Inhibition, Oviposition, and Seed Damage

Environmental Entomology ◽

10.1093/ee/nvab023 ◽

2021 ◽

Author(s):

Ehsan Borzoui ◽

Ramin Khaghani ◽

Gadir Nouri-Ganbalani

Keyword(s):

Essential Oils ◽

Sublethal Effects ◽

Management Strategies ◽

Eucalyptus Camaldulensis ◽

Choice Test ◽

Mentha Piperita ◽

Growth Stages ◽

Fumigant Toxicity ◽

Khapra Beetle ◽

Wheat Seeds

Abstract Trogoderma granarium Everts, the Khapra beetle, is a major pest of stored products, especially grains. In this study, fumigant toxicity and sublethal effects of Eucalyptus camaldulensis Dehnh. (Myrtaceae) and Mentha piperita L. (Lamiaceae) essential oils (EOs) were investigated against different growth stages of T. granarium. To assess the sublethal effects, insects were exposed to an LC20 or LC50 concentration of each essential oil, and the ability of these oils to deter feeding, oviposition, and damage to wheat seeds and overall mass were surveyed. At LC50 concentrations, M. piperita EO showed higher fumigant toxicity than E. camaldulensis EO against eggs, 2nd instar larvae, 4th instar larvae, and adults of T. granarium. Furthermore, the adults were more sensitive to the tested EOs than immatures. In free-choice tests, both larvae and adults showed a preference for control-treated wheat seeds than for seeds treated with an LC20 or LC50 concentration of EOs from E. camaldulensis or M. piperita. In a no-choice test, adult females exposed to EOs showed lower fecundity and fertility in comparison to control females not exposed to EOs. Treatment of wheat seeds with E. camaldulensis or M. piperita EOs resulted in a dose-specific reduction in the number of damaged seeds and seed weight loss when compared to control. According to our results, both tested EOs, especially EOs extracted from M. piperita, showed good potential for use in integrated pest management strategies against T. granarium.

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Potential Effects of Essential Oils Extracted from Mediterranean Aromatic Plants on Target Weeds and Soil Microorganisms

Plants ◽

10.3390/plants9101289 ◽

2020 ◽

Vol 9 (10) ◽

pp. 1289 ◽

Cited By ~ 1

Author(s):

Amira Jouini ◽

Mercedes Verdeguer ◽

Samuele Pinton ◽

Fabrizio Araniti ◽

Eristanna Palazzolo ◽

...

Keyword(s):

Essential Oils ◽

Soil Microorganisms ◽

Microbial Biomass Carbon ◽

Amaranthus Retroflexus ◽

Herbicidal Activity ◽

Mentha Piperita ◽

Optimum Dose ◽

Aromatic Plants ◽

Natural Herbicides ◽

Microbial Groups

Essential oils (EOs), extracted from aromatic plants, have been proposed as candidates to develop natural herbicides. This study aimed to evaluate the herbicidal potential of Thymbra capitata (L.) Cav., Mentha × piperita L. and Santolina chamaecyparissus L. essential oils (EOs) on Avena fatua L., Echinochloa crus-galli (L.) P. Beauv, Portulaca oleracea L. and Amaranthus retroflexus L. and their effects on soil microorganisms. A pot experiment was set up and three EOs at three doses were applied by irrigation. Efficacy and effects of EOs on weed growth were determined. Soil microbial biomass carbon and nitrogen, microbial respiration, and the main microbial groups were determined at days 7, 28 and 56. EOs demonstrated herbicidal activity, increasing their toxicity with the dose. T. capitata was the most effective against all weeds at the maximum dose. P. oleracea was the most resistant weed. Soil microorganisms, after a transient upheaval period induced by the addition of EOs, recovered their initial function and biomass. T. capitata EO at the highest dose did not allow soil microorganisms to recover their initial functionality. EOs exhibited great potential as natural herbicides but the optimum dose of application must be identified to control weeds and not negatively affect soil microorganisms.

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THE ACTIVITY OF ESSENTIAL OILS OBTAINED FROM SPECIES AND INTERSPECIES HYBRIDS OF THE Mentha GENUS AGAINST SELECTED PLANT PATHOGENIC BACTERIA

Acta Scientiarum Polonorum Hortorum Cultus ◽

10.24326/asphc.2018.6.17 ◽

2018 ◽

Vol 17 (6) ◽

pp. 167-174 ◽

Cited By ~ 1

Author(s):

Małgorzata Schollenberger ◽

Tomasz M. Staniek ◽

Elżbieta Paduch-Cichal ◽

Beata Dasiewicz ◽

Agnieszka Gadomska-Gajadhur ◽

...

Keyword(s):

Essential Oils ◽

Pseudomonas Syringae ◽

Pathogenic Bacteria ◽

Antimicrobial Effect ◽

Mentha Piperita ◽

Mentha Spicata ◽

Plant Essential Oils ◽

Plant Pathogenic Bacteria ◽

Interspecies Hybrids

Plant essential oils of six aromatic herb species and interspecies hybrids of the family Lamiaceae – chocolate mint (Mentha piperita × ‘Chocolate’), pineapple mint (Mentha suaveolens ‘Variegata’), apple mint (Mentha × rotundifolia), spearmint (Mentha spicata), orange mint (Mentha × piperita ‘Granada’) and strawberry mint (Mentha × villosa ‘Strawberry’) – were investigated for antimicrobial effects against plant pathogenic bacteria: Agrobacterium tumefaciens, Pseudomonas syringae pv. syringae and Xanthomonas arboricola pv. corylina. The screening was carried out in vitro on agar plates filled with the target organism. All essential oils screened exhibited a higher level of antibacterial activity against A. tumefaciens and X. arboricola pv. corylina than streptomycin used as a standard in all tests. The antimicrobial effect of streptomycin and five mint oils was at the same level for P. syringae pv. syringae. There were no significant differences in the influence of the chocolate mint oil on the growth inhibition of all bacteria tested. Plant essential oils from pineapple mint, apple mint, spearmint and strawberry mint showed the weakest antimicrobial activity against P. syringae pv. syringae and the strongest towards A. tumefaciens and X. arboricola pv. corylina. The essential oils from strawberry mint, pineapple mint, spearmint and apple mint had the strongest effect on A. tumefaciens, and the lowest inhibitory activity was exhibited by the chocolate mint and orange mint essential oils. X. arboricola pv. corylina was the most sensitive to the strawberry mint, pineapple mint and spearmint oils. The chocolate mint oil showed the greatest activity against P. syringae pv. syringae.

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Chemical Composition and Antibacterial Activities of the Essential Oils Isolated from Leaves of Mentha × piperita, M. haplocalyx and M. × gentilis

CHINESE BULLETIN OF BOTANY ◽

10.3724/sp.j.1259.2011.00037 ◽

2011 ◽

Vol 46 (1) ◽

pp. 37-43

Author(s):

Li Hui ◽

Bai Hongtong ◽

Wang Xiao ◽

Jiang Chuangdao ◽

Zhang Jinzheng ◽

...

Keyword(s):

Chemical Composition ◽

Essential Oils ◽

Antibacterial Activities ◽

Mentha Piperita

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An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat

Veterinary World ◽

10.14202/vetworld.2018.1656-1662 ◽

2018 ◽

pp. 1656-1662 ◽

Cited By ~ 1

Author(s):

Mojtaba Raeisi ◽

Mohammad Hashemi ◽

Majid Aminzare ◽

Asma Afshari ◽

Tayebeh Zeinali ◽

...

Keyword(s):

Treatment Group ◽

Essential Oils ◽

Chemical Stability ◽

Radical Scavenging ◽

Antioxidant Potential ◽

Mentha Piperita ◽

Total Phenolic ◽

Control Group ◽

Zataria Multiflora ◽

Minced Meat

Background and Aim: Extending the shelf life of foods is an essential concept in food safety. Most of the time, foods deteriorate through the growth of microorganisms or oxidation process. Essential oils (EOs) derived from plant material have well-documented antioxidant and antibacterial activity. This study aimed to evaluate the effect of Zataria multiflora Boiss EO (ZEO) and Mentha piperita EO (MEO) on the chemical stability of minced meat during storage at 7°C. Materials and Methods: Total phenolic content, β-Carotene bleaching test, ferric reducing antioxidant potential assay, and 2,2-Diphenyl-1-picrylhydrazyl radical scavenging activity were used to determine the antioxidant potential of EOs. Five different groups including control, ZEO 0.3%, ZEO 0.5%, MEO 0.3%, and MEO 0.5% were designed to assess the chemical stability of minced meat by measuring pH, thiobarbituric acid (TBA), total volatile base nitrogen (TVBN), and peroxide value (PV). Results: pH did not have any significant change during storage. TBA values in the control group were significantly higher than the treatment groups, especially from the 5th day of storage. TVBN in the treatment group was significantly lower than the control group during storage. PV values in the treatment group were significantly lower than the control group during storage. Conclusion: Results indicate that ZEO and MEO had an excellent antioxidant activity and retarded the spoilage process in minced meat. Keywords: antioxidant, Mentha piperita, minced meat, Zataria multiflora Boiss.

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Anesthetic potential of the essential oils of Aloysia triphylla, Lippia sidoides and Mentha piperita for Colossoma macropomum

Aquaculture ◽

10.1016/j.aquaculture.2020.736275 ◽

2021 ◽

Vol 534 ◽

pp. 736275

Author(s):

Franmir Rodrigues Brandão ◽

Caio Francisco Santana Farias ◽

Damy Caroline de Melo Souza ◽

Maria Inês Braga de Oliveira ◽

Lorena Vieira de Matos ◽

...

Keyword(s):

Essential Oils ◽

Mentha Piperita ◽

Colossoma Macropomum ◽

Lippia Sidoides ◽

Aloysia Triphylla

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Combined antibacterial effect of Origanum compactum and Mentha piperita (Lamiaceae) essential oils against ATCC Escherichia coli and Staphylococcus aureus

Vegetos- An International Journal of Plant Research ◽

10.1007/s42535-021-00276-0 ◽

2021 ◽

Author(s):

Soukaina El amrani ◽

Lairini Sanae ◽

Yassine Ez zoubi ◽

Gulsun Akdemir Evrendilek ◽

Fadil Mouhcine ◽

...

Keyword(s):

Escherichia Coli ◽

Staphylococcus Aureus ◽

Essential Oils ◽

Antibacterial Effect ◽

Mentha Piperita ◽

Origanum Compactum ◽

And Staphylococcus Aureus

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Laboratory cage studies on the efficacy of some medicinal plant essential oils for controlling varroosis in Apis mellifera (Hym.: Apidae)

Systematic and Applied Acarology ◽

10.11158/saa.21.12.9 ◽

2016 ◽

Vol 21 (10) ◽

pp. 1681

Author(s):

Vahid Ghasemi ◽

Saeid Moharramipour ◽

Gholam Hossein Tahmasbi

Keyword(s):

Apis Mellifera ◽

Essential Oils ◽

Honey Bee ◽

Exposure Time ◽

Chemical Constituents ◽

Integrated Control ◽

Eucalyptus Camaldulensis ◽

Safe Alternative ◽

Plant Essential Oils ◽

Mite Mortality

Varroosis is a disease of Apis mellifera L. caused by the mite Varroa destructor Anderson and Trueman. Essential oils and their chemical constituents offer a safe alternative to synthetic acaricides for the control of this mite in bee hives. The present study was conducted to evaluate anti-parasitic activity of essential oils from Thymus kotschyanus Bioss & Hohen., Mentha longifolia L., Eucalyptus camaldulensis Dehnh., and Ferula gummosa L. at concentrations of 1, 2.5, 4, and 5.5 µl/l air for 5 and 10 h. Findings indicated that mite mortality increased as oils concentration and exposure time increased. T. kotschyanus oil at 5.5 µl/l air caused a mite mortality rate of 54.4% and 84.43% after 5 and 10 h fumigation, respectively. At the same concentration and exposure time, the honey bee mortality was 0% and 7.2%, respectively. Application of M. longifolia and E. camaldulensis oils at 5.5 µl/l air resulted in 65.53% and 71.06% mortality in Varroa mites and 10.13% and 12% mortality in honey bees after 10 h exposure. Despite moderate acaricidal activity of F. gummosa oil against Varroa mite (49.69%), it was highly toxic to honey bee (30%). Also, GC/MS analysis of the oils showed that carvacrol (47.99%) and thymol (30.61%) in T. kotschyanus oil, piperitenone (36.86%), piperitenone oxide (27.53%),Cispiperitone epoxide (22.21%), and pulegone (8.38%) in M. longifoliaoil, 1,8-cineol (74.7%) and α-pinene (8.35%) in E. camaldulensis oil, and β-pinene (87.29%) in F. gummosa oil were the main chemical constituents. Collectively, our results led to a conclusion that T. kotschyanus, M. longifolia, and E. camaldulensis oils have enough potential to play an important role in integrated control programs of varroosis in apiaries.

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