Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies

2021 ◽  
pp. 1-13
Author(s):  
Emilia Ruggiero ◽  
Cristiana Mignogna ◽  
Simona Costanzo ◽  
Mariarosaria Persichillo ◽  
Augusto Di Castelnuovo ◽  
...  
Keyword(s):  
Cohort Studies ◽  
Dietary Pattern ◽  
Mediterranean Dietary Pattern ◽  
The Mediterranean

scholarly journals Influence of Physical Activity on Bone Mineral Content and Density in Overweight and Obese Children with Low Adherence to the Mediterranean Dietary Pattern

Nutrients ◽  
2018 ◽  
Vol 10 (8) ◽  
pp. 1075 ◽  
Author(s):  
Victoria Muñoz-Hernandez ◽  
Lide Arenaza ◽  
Luis Gracia-Marco ◽  
Maria Medrano ◽  
Elisa Merchan Ramirez ◽  
...  
Keyword(s):  
Physical Activity ◽  
Bone Mineral Content ◽  
Bone Mineral ◽  
Dietary Pattern ◽  
Mineral Content ◽  
Overweight And Obesity ◽  
Moderate Intensity ◽  
Obese Children ◽  
Mediterranean Dietary Pattern ◽  
The Mediterranean

The objective of the present cross-sectional study was to examine the associations of physical activity and the adherence to the Mediterranean dietary pattern (MDP) with bone mineral content (BMC) and density (BMD) in children with overweight and obesity. A total of 177 (n = 80 girls) children with overweight and obesity aged 8 to 12 years old participated in the study. Both BMC and BMD were assessed by Dual-Energy X-ray absorptiometry. Dietary patterns were assessed by the KIDMED questionnaire and two 24-hour recalls. Physical activity was assessed by accelerometers for 7 consecutive days (24 hours/day). Low adherence to the MDP was observed in 82.4% of participants. Higher physical activity levels (of at least moderate intensity) and lower sedentary time were significantly associated with BMC and BMD in children with low adherence to the MDP (all p < 0.05). No associations were observed between physical activity and BMC and BMD in children with high adherence to the MDP. In conclusion, engaging in moderate to vigorous physical activity and reducing the time spent in sedentary behavior might be particularly beneficial for improving bone health in overweight or obese children with poor adherence to the Mediterranean dietary pattern.

scholarly journals Maternal Dietary Patterns during Pregnancy and Their Association with Gestational Weight Gain and Nutrient Adequacy

2020 ◽  
Vol 17 (21) ◽  
pp. 7908
Author(s):  
Naomi Cano-Ibáñez ◽  
Juan Miguel Martínez-Galiano ◽  
Miguel Angel Luque-Fernández ◽  
Sandra Martín-Peláez ◽  
Aurora Bueno-Cavanillas ◽  
...  
Keyword(s):  
Weight Gain ◽  
Dietary Intake ◽  
Pregnant Women ◽  
Gestational Weight Gain ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Mediterranean Dietary Pattern ◽  
Nutrient Adequacy ◽  
Gestational Weight ◽  
The Mediterranean

Several epidemiologic studies have shown an association between Gestational Weight Gain (GWG) and offspring complications. The GWG is directly linked to maternal dietary intake and women’s nutritional status during pregnancy. The aim of this study was (1) to assess, in a sample of Spanish pregnant women, the association between maternal dietary patterns and GWG and (2) to assess maternal dietary patterns and nutrient adequate intake according to GWG. A retrospective study was conducted in a sample of 503 adult pregnant women in five hospitals in Eastern Andalusia (Spain). Data on demographic characteristics, anthropometric values, and dietary intake were collected from clinical records by trained midwives. Usual food intake was gathered through a validated Food Frequency Questionnaire (FFQ), and dietary patterns were obtained by principal component analysis. Nutrient adequacy was defined according to European dietary intake recommendations for pregnant women. Regression models adjusted by confounding factors were constructed to study the association between maternal dietary pattern and GWG, and maternal dietary patterns and nutritional adequacy. A negative association was found between GWG and the Mediterranean dietary pattern (crude β = −0.06, 95% CI: −0.11, −0.04). Independent of maternal dietary pattern, nutrient adequacy of dietary fiber, vitamin B9, D, E, and iodine was related to a Mediterranean dietary pattern (p < 0.05). A Mediterranean dietary pattern is related to lower GWG and better nutrient adequacy. The promotion of healthy dietary behavior consistent with the general advice promoted by the Mediterranean Diet (based on legumes, vegetables, nuts, olive oil, and whole cereals) will offer healthful, sustainable, and practical strategies to control GWG and ensure adequate nutrient intake during pregnancy.

scholarly journals Investigating Whether the Mediterranean Dietary Pattern Is Integrated in Routine Dietetic Practice for Management of Chronic Conditions: A National Survey of Dietitians

Nutrients ◽  
2020 ◽  
Vol 12 (11) ◽  
pp. 3395 ◽  
Author(s):  
Hannah L. Mayr ◽  
Sarah P. Kostjasyn ◽  
Katrina L. Campbell ◽  
Michelle Palmer ◽  
Ingrid J. Hickman
Keyword(s):  
Dietary Pattern ◽  
Online Survey ◽  
Virgin Olive Oil ◽  
Solid Organ ◽  
Alcoholic Fatty Liver ◽  
Mediterranean Dietary Pattern ◽  
Sugary Drinks ◽  
Mediterranean Countries ◽  
Practice Gap ◽  
The Mediterranean

Evidence supports recommending the Mediterranean dietary pattern (MDP) in the management of cardiovascular disease (CVD), type 2 diabetes (T2D), non-alcoholic fatty liver disease (NAFLD) and solid organ transplant (SOT). However, the evidence-practice gap is unclear within non-Mediterranean countries. We investigated integration of MDP in Australian dietetic practice, and barriers and enablers to MDP implementation for chronic disease management. Dietitians managing CVD, T2D, NAFLD and/or SOT patients (n = 182, 97% female) completed an online survey in November 2019. Fewer than 50% of participants counsel patients with CVD (48%), T2D (26%), NAFLD (31%) and SOT (0–33%) on MDP in majority of their practice. MDP principles always recommended by >50% of participants were promoting vegetables and fruit and limiting processed foods and sugary drinks. Principles recommended sometimes, rarely or never by >50% of participants included limiting red meat and including tomatoes, onion/garlic and liberal extra virgin olive oil. Barriers to counselling on MDP included consultation time and competing priorities. Access to evidence, professional development and education resources were identified enablers. An evidence-practice gap in Australian dietetic practice exists with <50% of participants routinely counselling relevant patient groups on MDP. Strategies to support dietitians to counsel complex patients on MDP within limited consultations are needed.

Adherence to the Mediterranean dietary pattern and heart rate in the SUN project

2012 ◽  
Vol 21 (4) ◽  
pp. 521-527 ◽  
Author(s):  
M García-López ◽  
MA Martínez-González ◽  
FJ Basterra-Gortari ◽  
MT Barrio-López ◽  
A Gea ◽  
...  
Keyword(s):  
Heart Rate ◽  
Dietary Pattern ◽  
The Sun ◽  
Mediterranean Dietary Pattern ◽  
The Mediterranean ◽  
Sun Project

The Mediterranean dietary pattern and depression risk: A systematic review

2019 ◽  
Vol 33 ◽  
pp. 1-10 ◽  
Author(s):  
Areni Altun ◽  
Helen Brown ◽  
Cassandra Szoeke ◽  
Alicia M Goodwill
Keyword(s):  
Systematic Review ◽  
Dietary Pattern ◽  
Mediterranean Dietary Pattern ◽  
Depression Risk ◽  
The Mediterranean

scholarly journals Adherence to the Mediterranean dietary pattern among Balearic Islands adolescents

2010 ◽  
Vol 103 (11) ◽  
pp. 1657-1664 ◽  
Author(s):  
Elisa Martínez ◽  
Rosa Llull ◽  
Maria del Mar Bibiloni ◽  
Antoni Pons ◽  
Josep A. Tur
Keyword(s):  
Physical Activity ◽  
Dietary Pattern ◽  
Parental Education ◽  
Dietary Habits ◽  
Economic Status ◽  
Lifestyle Factors ◽  
Balearic Islands ◽  
Cross Sectional ◽  
Mediterranean Dietary Pattern ◽  
The Mediterranean

The aim of the present work was to assess the prevalence of the Mediterranean dietary pattern (MDP) in Balearic Islands adolescents, and socio-demographic and lifestyle factors that might determine adherence to the MDP. A cross-sectional nutritional survey was carried out in the Balearic Islands between 2007 and 2008. A random sample (n1231) of the adolescent population (12–17 years old) was interviewed. Dietary questionnaires and a general questionnaire incorporating questions related to socio-economic status, parental education level and lifestyle factors were used. Dietary habits were assessed by means of two 24 h recalls and a quantitative FFQ. Adherence to the MDP was defined according to a score constructed considering the consumption of nine MDP characteristic components: high MUFA:SFA ratio, moderate ethanol consumption, high legumes, cereals and roots, fruits, vegetables and fish consumption, and low consumption of meat and milk. Then, socio-demographic, lifestyle and health status variables that could determine a higher or ower adherence were assessed. The mean adherence was 57·9 (sd8·9) % and the median adherence was 57·3 %. Half of the Balearic Islands adolescents (50·5 %) showed an adherence to the MDP comprised between 52·7 and 62·8 %. By multivariate analyses, a high maternal level of education, increased physical activity, reduced alcohol intake and abstinence from smoking were independent associations of better adherence to the MDP. The promotion of not only the MDP but also the Mediterranean lifestyle, including greater physical activity, should be reinforced among the Balearic younger generations.

Sign in / Sign up

Export Citation Format

Share Document