scholarly journals Prelimenary study on phytochemical screening and antibacterial activity of dry ethanol extract from Kepok Banana Steam Liquid (Musa paradisiaca Linn)

2019 ◽  
Vol 1232 ◽  
pp. 012014
Author(s):  
Mayang Sari ◽  
Thamrin ◽  
JamaranKaban ◽  
ZulAlfian
Keyword(s):  
Antibacterial Activity ◽  
Ethanol Extract ◽  
Phytochemical Screening ◽  
Musa Paradisiaca

scholarly journals Antibacterial Activity of Leaf Extracts ofBaeckea frutescensagainst Methicillin-ResistantStaphylococcus aureus

2014 ◽  
Vol 2014 ◽  
pp. 1-5 ◽  
Author(s):  
Somayeh Razmavar ◽  
Mahmood Ameen Abdulla ◽  
Salmah Binti Ismail ◽  
Pouya Hassandarvish
Keyword(s):  
Antibacterial Activity ◽  
Ethanol Extract ◽  
Diffusion Method ◽  
Disc Diffusion ◽  
Phytochemical Screening ◽  
Bioactive Constituents ◽  
Disc Diffusion Method ◽  
Leaf Extracts ◽  
Baeckea Frutescens ◽  
High Degree

This study was based on screening antibacterial activity of the ethanol extract ofBaeckea frutescensL. against MRSA clinical isolates, analyzes the potential antibacterial compound, and assesses the cytotoxicity effect of the extract in tissue culture. Leaves ofBaeckea frutescensL. were shade dried, powdered, and extracted using solvent ethanol. Preliminary phytochemical screening of the crude extracts revealed the presence of alkaloids, flavonoids, steroids, terpenoids, phenols, and carbohydrates. The presence of these bioactive constituents is related to the antibacterial activity of the plant. Disc diffusion method revealed a high degree of activity against microorganisms. The results confirm thatBaeckea frutescensL. can be used as a source of drugs to fight infections caused by susceptible bacteria.

UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL 96% DAUN MIMBA (Azadirachta indica A. Juss. ) DENGAN METODE EKSTRAKSI PERKOLASI TERHADAP PERTUMBUHAN BAKTERI

2020 ◽  
Vol 2 (1) ◽  
pp. 102
Author(s):  
Yanu Andhiarto ◽  
Rina Andayani ◽  
Nur Hidayatul Ilmiyah
Keyword(s):  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Ethanol Extract ◽  
Skin Inflammation ◽  
Screening Tests ◽  
Diffusion Method ◽  
Moderate Activity ◽  
Phytochemical Screening ◽  
Strong Activity ◽  
Activity Test

Skin infections most often found in developing countries, especially in the tropics, are purulent skin inflammation (pyoderma), the main cause of Staphylococcus aureus. The increasing number of cases of bacteria that are resistant to antibacterial can encourage the extraction of sources of antibacterial drugs from natural ingredients. One of the plants that is thought to have the antibacterial activity of Staphylococcus aureus is the Neem plant. In this study an antibacterial activity test was carried out with the well diffusion method from 96% ethanol extract of Mimba leaves extracted by percolation method. Previously 96% ethanol extract from Mimba leaves had been identified by secondary metabolites by phytochemical screening and standardized extract testing. Standarization using non-specific parameters (moisture content, ash content and drying losses) found that 96% ethanol extract of Mimba leaves entered a range of standard parameters and in phytochemical screening tests obtained 96% ethanol extract of Mimba leaves containing alcaloid, saponins, tannins, steroids / terpenoids and flavonoids. The results of the study on the antibacterial activity test showed a concentration of 75% ethanol extract of 96% Mimba leaves classified as having strong activity, at a concentration of 50% and 25% classified as having moderate activity. Based on this study it can be concluded that the three concentrations of 96% ethanol extract of Mimba leaves were able to inhibit the growth of Staphylococcus aureus bacteria.

scholarly journals PHYTOCHEMICAL SCREENING AND ANTIBACTERIAL ACTIVITY OF BAWANG DAYAK (ELEUTHERINE SP.) AND HATI TANAH (ANGIOPTERIS SP.) AND THEIR COMBINATION AGAINST PROPIONIBACTERIUM ACNES

2019 ◽  
pp. 11-13
Author(s):  
SUSI NOVARYATIIN
Keyword(s):  
Antibacterial Activity ◽  
Propionibacterium Acnes ◽  
Ethanol Extract ◽  
The Other ◽  
Disc Diffusion ◽  
Phytochemical Screening ◽  
Other Hand ◽  
Diffusion Technique ◽  
Inhibition Zones

Objective: The objective of this research was to investigate the preliminary phytochemical screening and antibacterial activity of Bawang Dayak(Eleutherine sp.) and Hati Tanah (Angiopteris sp.) and their combination against Propionibacterium acnes.Methods: The extracts were used for phytochemical screening. Antibacterial activity was performed using disc diffusion technique, with twovariations of the concentration of 5% and 10% for each extracts, and combination of both extracts with three combinations: (1) 5%: 5%, (2) 5%: 10%, and (3) 10%: 5%.Results: Both extracts contained tannins, saponins, and steroids. The antibacterial activity against P. acnes showed that the inhibition zones ofBawang Dayak ethanol extract were 6.1±1.5 mm (5%) and 8.7±1.3 mm (10%). On the other hand, the inhibition zones of Hati Tanah ethanol extract were 4.0±1.6 mm (5%) and 9.2±2.5 mm (10%). The inhibition zones produced in combinations 1, 2, and 3 were 5.8±0.3 mm, 10.8±2.0 mm, and 15.5±2.8 mm, respectively.Conclusion: In this study showed the presence of tannins, saponins, and steroids that might be responsible for antibacterial activity in both extract. The best antibacterial activity was produced by combining the two extracts (combination 3).

scholarly journals Uji Daya Hambat Ekstrak Etanol, Fraksi n-heksana dan Etanol Daun Ceremai (Phyllanthus acidus L.) Skeels) Terhadap Salmonella thypi

2019 ◽  
Vol 6 (1) ◽  
Author(s):  
Sernita Sernita ◽  
Irnawati Irnawati ◽  
Syamsinar Syamsinar
Keyword(s):  
Antibacterial Activity ◽  
Secondary Metabolites ◽  
Ethanol Extract ◽  
Inhibition Zone ◽  
Test Method ◽  
Hexane Fraction ◽  
Phytochemical Screening ◽  
Herbal Plants ◽  
Phyllanthus Acidus ◽  
Ethanol Fraction

ABSTRAK Penyakit yang sering diobati dengan tanaman herbal adalah infeksi yang disebabkan oleh bakteri. Salah satu tanaman yang dapat dimanfaatkan sebagai obat herbal adalah daun ceremai. Penelitian ini bertujuan untuk mengetahui metabolit sekunder dan zona hambat ekstrak etanol, fraksi n-heksana dan etanol daun ceremai (Phyllanthus acidus L.) skeels) terhadap Salmonella thypi. Penyarian daun ceremai dengan metode maserasi menggunakan pelarut etanol 96% dilanjutkan fraksinasi dengan pelarut n-heksana dan etanol. Hasil ekstrak dan fraksi daun ceremai kemudian dilakukan uji skrining fitokimia untuk mengetahui senyawa metabolit sekunder yang terdapat dalam sampel. Metode pengujian aktivitas antibakteri yang digunakan dalam penelitian ini adalah metode sumuran. Berdasarkan hasil penelitian, skrining fitokimia ekstrak etanol dan fraksi etanol mengandung senyawa saponin, tanin, flavonoid dan alkaloid sedangkan fraksi n-heksana mengandung senyawa tanin, flavonoid dan alkaloid. Aktivitas antibakteri metode sumuran ekstrak dan fraksi daun ceremai dengan konsentrasi 15%, 20%, dan 25% memiliki diameter rata-rata zona hambat secara berturut-turut adalah ekstrak etanol yaitu 13,24 mm, 13,74 mm, dan 14,13 mm, Fraksi n-heksan 13,806 mm, 14,32 dan 14,763 mm dan Fraksi etanol 13,096 mm, 13,416 mm, dan 13,486 mm. Hasil identifikasi aktivitas antibakteri ekstrak etanol, fraksi n-heksana dan fraksi etanol menunjukkan fraksi n-heksana memiliki zona hambat yang paling tinggi walaupun masih tergolong dalam zona hambat kategori lemah. Kata Kunci: Daun Ceremai, Ekstrak Etanol, Fraksi n-Heksana, Fraksi Etanol Salmonella thypi. ABSTRACT Diseases that are often treated with herbal plants are infections caused by bacteria. One plant that can be used as an herbal medicine is ceremai leaves. This study aims to determine secondary metabolites and inhibitory zones of ethanol extract, n-hexane fraction and etanol fraction of ceremai leaves (Phyllanthus acidus L.) Skeels) on Salmonella thypi. The extraction of ceremai leaves by maceration method used 96% ethanol was continued by fractionation with n-hexane and ethanol solvents. The results of extracts and fraction of ceremai leaves were then carried out by phytochemical screening test to determine the secondary metabolites found in the sample. Antibacterial activity test method used in this study is the method of wells. Based on the results of the study, phytochemical screening of ethanol extract and ethanol fraction contained saponin, tannin, flavonoid and alkaloid compounds while the n-hexane fraction contained tannin, flavonoid and alkaloid compounds. Antibacterial activity of wells method of ceremai leaf extract and fraction with a concentration of 15%, 20%, and 25% had an average inhibitory zone diameter, respectively, of ethanol extract 13,24 mm, 13,74 mm, and 14,13 mm, n-hexane fraction 13,806 mm, 14,32 mm and 14,763 mm and ethanol fraction 13,096 mm, 13,416 mm, and 13,486 mm. The results of the identification of antibacterial activity of ethanol extract, n-hexane fraction and ethanol fraction showed that the n-hexane fraction had the highest inhibition zone although it was still classified as a weak inhibition zone. Keywords : Ceremai Leaf, Ethanol Extract, n-Hexane Fraction, Salmonella thypi.

scholarly journals Test Activities Antibakteriekstrak Ethanol Young And Old Leaves Of The Soursop(Annonamuricata L.) Against Staphylococcus aureus

2018 ◽  
Vol 1 (2) ◽  
pp. 135-143 ◽  
Author(s):  
Dwi Latifah Sari ◽  
Sudarmi Sudarmi ◽  
Popi Patilaya
Keyword(s):  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Leaf Extract ◽  
Skin Diseases ◽  
Ethanol Extract ◽  
Positive Control ◽  
Annona Muricata ◽  
Phytochemical Screening ◽  
Activity Test ◽  
Young Leaves

Soursop (Annona muricata L.) has been used for generations by some communities in Indonesia to treat diseases. Soursop leaves are used as an alternative treatment for cancer, by boiling them in the water and consuming it. In addition to the treatment of cancer, soursop plant is also used for the treatment of skin diseases such as boils. This study aimed to determine the antibacterial activity of ethanol extract of soursop leaves of young and old against Staphylococcus aureus, determine the content of secondary metabolites, and find out the diameter of inhibitory young leaves and old leaves of soursop in inhibiting Staphylococcus aureus. Soursop leaves were extracted by maceration using ethanol 96%. The extract obtained was then carried out to phytochemical screening. Antibacterial activity test was conducted using disc the Kirby-Bauerdiffusion. This study used 6 concentrations of 500 mg/mL, 400 mg/mL, 300 mg/mL, 200 mg/mL, 100 mg/mL, 80 mg/mL, 60 mg/mL, 40 mg/mL, 20 mg/mL, 10 mg/mL and 1 mg/mL. A positive control used soursop leaf extract of young and old while a negative one used DMSO 10%. Based on phytochemical screening, ethanol extract of soursop leaves contained alkaloids, flavonoids, saponins, tannins, steroids/triterpenoids and glycosides. The antibacterial activity of ethanol extract of leaves of young soursop was higher in inhibitory diameter than the ethanol extract of old soursop leaves. It could be seen that a concentration of 500 mg/mL was equal to 10.87 mm and 8.68 mm; a concentration of 400 mg/mL was equal to 9.15 mm and 7.3 mm; a concentration of 300 mg/mL was equal to 8.34 mm and 6.30 mm; a concentration of 200 mg/mL was equal to 8.23 mm and 7.08 mm; a concentration of 100 mg/mL was equal to 6.32 mm and 6.18 mm, and a concentration of 80 mg/mL did not leave a diameter inhibitory to bacteria Staphylococcus aureus. Young soursop leaf ethanol extract was more effective than the old soursop one against Staphylococcus aureus.

scholarly journals ANTIBACTERIAL ACTIVITY TEST OF EXTRACT NYAMPLUNG (Calophyllum inophyllum Linn.) LEAVES

2016 ◽  
Vol 11 (2) ◽  
pp. 200
Author(s):  
Mutiara Novianti ◽  
Qurrotul Aini ◽  
Irma Fadhila Putri
Keyword(s):  
Antibacterial Activity ◽  
Optical Density ◽  
Incubation Time ◽  
Ethanol Extract ◽  
Phytochemical Screening ◽  
Calophyllum Inophyllum ◽  
Optimum Activity ◽  
Flavonoid Compounds ◽  
Activity Test

Phytochemical screening and antibacterial activity from ethanol extract of nyamplung (<em>Callophylum</em><em> inophyllum</em> Linn.) leaves from Indonesia against <em>Escherichia</em><em> coli </em>has been done. The extraction was done by soklet extraction using ethanol. Antibacterial activity test using the <em>Optical Density</em> method at λmax 600 nm. The result of phytochemical screening from ethanol extract showed that there were flavonoid compounds, saponins, tannins, phenols and triterpenoids. The result of antibacterial activity test showed that the optimum activity occurs at incubation time of 3 hours with percentase inhibition persentase i.e. 59.03 %.

IN VITRO EVALUATION OF ANISOPUS MANNII AND LEPTADENIA HASTATA FOR ANTIBACTERIAL POTENTIAL AGAINST BACTERIAL ISOLATES FROM DIABETIC WOUND

2021 ◽  
Vol 5 (2) ◽  
pp. 109-114
Author(s):  
Sakina B. Sani ◽  
B. M. Usman ◽  
M. Hayatu ◽  
A. Y. Hardiyya ◽  
A. Bilkisu ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Ethanol Extract ◽  
Diffusion Method ◽  
Diabetic Wound ◽  
Phytochemical Screening ◽  
Bacterial Isolates ◽  
Toxicological Effect ◽  
Diabetic Wound Healing ◽  
Healing Property

Leptadenia hastata and Anisopus mannii – are perennial plants of family Asclepiadaceae. They are widely distributed in West Africa and are locally used as anti-diabetic agents in Northern Nigeria. This study was conducted to investigate the phytochemical constituent and antibacterial activity of the crude ethanol extract of the Leptadenia hastata and Anisopus mannii against some bacterial isolates from diabetic wound. The phytochemical screening was carried out using standard protocol and antibacterial activity was determined by agar well diffusion method followed by minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) on the plant extract that showed activity. Result of phytochemical screening reveals the present of tannins, phenols, flavonols, saponins, and alkaloids in all the plants extract except in Anisopus mannii where alkaloid is absent. Also, result from antibacterial activity of leptadenia hastata demonstrated inhibition zones ranging from 11.5±0.71 to 20.0±0.00 at various concentrations (8mg/ml and 4mg/ml) against the tested organisms (Citrobacter specie, E.coli, Proteus vulgaris.) with MIC and MBC values ranging from 2mg/ml-8mg/ml. Hence, the ethanol extract of Leptadenia hastata can be considered as new therapeutic agent for the treatment of diabetic wound infection. Further studies need to be carried out to investigate toxicological effect and diabetic wound healing property of the plant.

scholarly journals PHYTOCHEMICAL SCREENING AND PHARMACOLOGICAL EVALUATION OF DIFFERENT EXTRACTS OF PLANT CASEARIA TOMENTOSA LEAVES

2017 ◽  
Vol 9 (4) ◽  
pp. 166
Author(s):  
Ritu Tyagi ◽  
Abha Shukla ◽  
Rishi Kumar Shukla
Keyword(s):  
Antibacterial Activity ◽  
Ethyl Acetate ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Radical Scavenging ◽  
Ethanol Extract ◽  
Total Phenolic ◽  
Klebsiella Pneumonia ◽  
Phytochemical Screening ◽  
Antioxidant Power

Objective: In present study different extracts of the leaves of plant Casearia tomentosa was investigated for the phytochemical screening, total phenolic content and various pharmacological activities like antioxidant, antidiabetic, antibacterial.Methods: Leaves of C. tomentosa were successively extracted by soxhlet extraction method using petroleum ether, chloroform, ethyl acetate and ethanol. The preliminary phytochemical investigation of different extracts was carried out according to standard methods. Antioxidant activity evaluated by 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assay and ferric reducing antioxidant potential (FRAP) method. Total phenolic content was evaluated by Folin-ciocalteau method. Antidiabetic activity estimated by α-amylase and α-glucosidase inhibitory assay while antibacterial activity was performed by disk diffusion method.Results: C. tomentosa leaves show the presence of various phytochemicals like alkaloids, flavonoids, carbohydrates, glycosides, protein etc. Results of antioxidant studies revealed that the ethanol extract possessed highest 2, 2-diphenyl-1-picryl-hydrazyl (IC50 31.87±0.65 μg/ml) activity, ferric reducing antioxidant power (43.78±0.65μM/ml, FRAP value=2.30). Among different extracts, ethanol extract shows highest (228.17±0.63 mg gallic acid equivalents (GAE)/gram of dry mass) amount of total phenolic content. The ethyl acetate extract exhibited highest inhibition on α-amylase (IC50 262.08±1.26 μg/ml) and α-glucosidase (IC50 459.25±1.80 μg/ml) enzymes. Results of antibacterial activity revealed that all extracts show inhibition against selected bacterial strains like Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumonia and Salmonella typhi.Conclusion: The present study suggests that Casearia tomentosa leaves can be used as a potential source of natural antioxidant and natural antidiabetic, antibacterial agents.

scholarly journals UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL BATANG DAN PELEPAH DAUN TANAMAN PISANG AMBON ( Musa paradisiaca var sapientum (L.) Kunt ) TERHADAP BAKTERI Staphlyococcus aureus

PHARMACON ◽  
2019 ◽  
Vol 8 (3) ◽  
pp. 571
Author(s):  
Claudia L. Adilang ◽  
Nancy Pelealu ◽  
Gayatri Citraningtyas
Keyword(s):  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Extraction Method ◽  
Native Plants ◽  
Ethanol Extract ◽  
Growth Inhibitors ◽  
Clear Zone ◽  
Banana Plant ◽  
Musa Paradisiaca ◽  
Growth Of Bacteria

Banana is one of the Indonesia native plants which containing acid compounds such as hydroxynnamik, flavanones, flavonols, dopamine and N-Acetylserotonin. Banana plant has many benefits, one of which for herbal medicine. The purpose of this study was to test effect of ethanol extract from the stem and sheathof banana as growth inhibitors of Staphylococcus aureus bacteria and to evaluate, eitherstem or sheath parts of Staphylococcus aureus bacteria. The extraction method of this study using maceration with 96% ethanol. Based on the results obtained, the ethanol extract of banana steams was batter in inhibits the growth of bacteria of Staphylococcus aureus with the average of clear zone was 10.00 mm (10%), 17.00 mm (30%), 19.00 mm (50%), 19.33 mm (70%), and 20.33 mm (90%), respectively. Keywords : Musa paradisiaca var sapientum, Antibacterial activity, Staphylococcus aureus. ABSTRAKPisang merupakan salah satu tanaman asli Indonesia yang mengandung senyawa asam hidrosinamik, flavonoid, flavonol, dopamine dan N-asetilserotonin. Bagian dari tanaman pisang memiliki banyak manfaat yang salah satunya untuk obat herbal. Tujuan penelitian ini adalah untuk menguji pengaruh ekstrak etanol dari pelepah dan batang pisang ambon sebagai penghambat pertumbuhan bakteri Staphlyococcus Aureus dan untuk melihat bagian mana dari pelepah atau batang tanaman pisang yang lebih baik dalam menghambat pertumbuhan bakteri Staphlyococcus aureus. Metode ekstraksi dari penelitian ini menggunakan maserasi dengan pelarut etanol 96%. Ekstrak yang diperoleh diuji aktivitas antibakterinya. Berdasarkan hasil yang diperoleh ekstrak etanol batang tanaman pisang lebih baik dalam menghambat pertumbuhan dari bakteri Staphlyococcus aureus dengan rata-rata zona bening kosentrasi 10% (10,00 mm), 30% ( 17,00 mm ), 50% ( 19,00 mm ), 70% ( 19,33 mm ), dan 90% ( 20,33 mm ). Kata Kunci : Musa paradisiaca var sapientum (L.) Kunt, aktivitas antibakteri, Staphlyococcus aureus.

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