Improving soy milk quality with development of technical standard parameters

The article highlights comparative research results of milk quality indices obtained from the milking in specialized milking halls with such milking units as «Parallel», «Carousel» or in stalls with the milking unit «Molokoprovid». The fat and protein mass fraction, dry matter and fat-free dry matter, density, titratable and active acidity, heat resistance and freezing point have been determined according to the accepted techniques. The electrical conductivity of milk has been determined by using the analytical device MD-20 MAS-D-TEC. The total amount of milk bacteria has been determined by reductase reduction test and by seeding method in Petri dish. The milk quality has been investigated by the fermentation and rennet fermentation tests. The higher indices of the fat mass fraction, the protein mass fraction and the dry substance concentration of milk, obtained in specialized milking halls, have been established. This is not statistically significant. Milk, obtained from the milking unit «Molokoprovid», has higher index of titratable acidity, lower thermal stability in comparison with milk, obtained from specialized milking halls with milking units «Parallel» and «Carousel». It has been determined that there is the bacteria insemination increase in milk received from milking cows in stalls in comparison with milk, obtained from milking in specialized halls. Milk, obtained from the milking unit «Carousel», indicates the subclinical form of mastitis in cows or «Carousel» operation violationif there is in 1,8 mS/cm conductivity increase above average index 4,6 mS/cm. Key words: technology, quality and safety of milk, milking, milking unit, milking hall, bacterial insemination.

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POLYMORPHISM OF GROWTH HORMONE AND PROLACTIN GENES IN CONNECTION WITH MILK QUALITY DETERMINANTS IN CATTLE OF THE YAROSLAVSKAYA BREED

Sel skokhozyaistvennaya Biologiya ◽

10.15389/agrobiology.2012.2.39eng ◽

2012 ◽

pp. 39-44

Author(s):

I.V. Lazebnaya ◽

◽

O.E. Lazebnyi ◽

V.F. Maximenko ◽

G.E. Sulimova ◽

...

Keyword(s):

Growth Hormone ◽

Milk Quality

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Soy milk and avocado juice: what is the best to reduce cholesterol among obesity children?

International Journal of Health Science and Technology ◽

10.31101/ijhst.v1i2.1098 ◽

2019 ◽

Vol 1 (2) ◽

Author(s):

Rizki Agustin Purwaningtyas ◽

Kustiningsih Kustiningsih

Keyword(s):

Physical Activity ◽

Cholesterol Level ◽

Male Student ◽

Control Group ◽

P Value ◽

Soy Milk ◽

High Cholesterol ◽

Central Java ◽

Equivalent Control ◽

Central Java Province

Children with obesity have high risk to have abnormal cholesterol rate. Obesity and high cholesterol rate can cause cardiovascular disease at a later time. Children have normal rate of cholesterol if the cholesterol rate in the blood is <170 mg/dL, the threshold category between 170-199 mg/dL, and high category is >200 mg/dL. Soy Milk and avocado juice are the ways of non pharmacological care that can be applied to reduce cholesterol rate. This study aims to compare Soy Milk and avocado juice giving toward cholesterol rate in children with obesity in State Elementary School 1 and 2 of Katerban, Central Java Province, Indonesia. The study used quasi experiment design with non-equivalent control group framework. Samples of the study were 30 children taken by use purposive sampling. Soy Milk and avocado juice effective to reduce cholesterol level in obesity children (p value=0,000, p<0,05), but neither soy milk and avocado juice there’re no one that more effective to decrease cholesterol level (p value=0,902, p>0,05). 60% of respondent were male student age 11 years (36,7%). Father education were high. Soya milk and avocado juice are able to reduce cholesterol rate. Parents must give attention to children’s dietary intake to reduce cholesterol and obesity, also motivate them to do physical activity.

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Effects of radiation on milk quality indices

Dairy Industry ◽

10.31515/1019-8946-2018-9-78-79 ◽

2018 ◽

pp. 78-79

Author(s):

G.A. Donskaya ◽

◽

N.V. Pankratova ◽

Keyword(s):

Milk Quality ◽

Quality Indices ◽

Effects Of Radiation

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Assessment of the Sensory Acceptability of Soy Milk Based Sandesh (Traditional Indian Sweet Dairy Dessert) For Elderly People (Aged > 60 Years) Living in Kolkata and its Efficacy on the Health Status of Geriatric Population

Global Journal of Medical Research ◽

10.34257/gjmrlvol20is1pg31 ◽

2020 ◽

pp. 31-38

Author(s):

Sweata Rani Rai ◽

Sabia Nazmin

Keyword(s):

Older Adults ◽

Cerebrovascular Diseases ◽

Buffalo Milk ◽

Cow Milk ◽

Eating Patterns ◽

Soy Milk ◽

Geriatric Population ◽

Dietary Preference ◽

Chemical Evaluation ◽

Nutritional Needs

Background: Aging is often associated with the incidence of degenerative diseases such as cardiovascular, cerebrovascular diseases, diabetes, osteoporosis, and cancer, which affects dietary eating patterns in older adults. With advancing age, there is a decline in appetite and a reduced affinity to food. However, the eighty million citizens of West Bengal including the older adults have a craving for sweets. Therefore, the present study aims to evaluate the sensory and chemical evaluation of Sandesh prepared from soymilk and dates adhering to nutritional needs and dietary preference towards sweets for older adults. Method: Sandesh is prepared with the substitution of traditional milk chenna (fresh, unripened curd cheese made from cow milk/ buffalo milk)with soy milk and dates syrup.

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Increasing Energy Ration of Bali Cattle to Improve Digestible Nutrient, Milk Yield and Milk Quality

International Research Journal of Engineering IT & Scientific Research ◽

10.21744/irjeis.v3i1.359 ◽

2017 ◽

Vol 3 (1) ◽

pp. 7

Author(s):

Ni Nyoman Suryani ◽

I Wayan Suarna ◽

Ni Putu Sarini ◽

I Gede Mahardika

Keyword(s):

Energy Intake ◽

Milk Production ◽

Milk Yield ◽

Milk Fat ◽

Block Design ◽

Parent Body ◽

Milk Quality ◽

Metabolizable Energy ◽

Increase Energy Intake ◽

Bali Cattle

To determine the effect of energy levels on digestible nutrient, milk production and milk quality of 7 months pregnant Bali cattle, was the purpose of this study. The study was conducted in Bali, Province of Indonesia on 12 pregnant breeding phase of pre-calving (2 months before the birth) with the parent body weight 329-340 kg/head. The treatment given is four types of Metabolizable Energy (ME) levels: 2000, 2100, 2200 and 2300/kg respectively as treatment A, B, C, and D. All ration contain 10% of crude protein. Variables measured: energy intake, digestible nutrient, milk yield, and milk quality. This research is a randomized block design. The results showed that increase energy ration until 2300 kcal ME/kg would significantly (P<0.05) increase energy intake and highest at cattle consumed ratio D is 22239.55 kcal/day. However, digestible nutrient was not affected. Milk production increased with increasing energy rations and highest (P<0.05) at cattle received treatment D is 2179.83 ml/day compared to treatment A 936.67 ml/day. Milk fat and milk lactose also highest (P<0.05) in treatment D are 8.56% and 4.76% respectively. Based on these results, it can be concluded that increase energy ration will increase energy intake, milk yield and milk fat and milk lactose of Bali cattle.

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