scholarly journals Morphological, Chemical and Molecular Evaluations For Several Rice (Oryza Sativa L.) Races Grown Under Salt Stress Levels

2021 ◽  
Vol 923 (1) ◽  
pp. 012057
Author(s):  
Mohammed H. N. Al-jana ◽  
Fouad R.A. Al-Burki ◽  
Faisal M. M. Al-Taher
Keyword(s):  
Salt Tolerance ◽  
Agricultural Research ◽  
Growth Traits ◽  
Oryza Sativa L ◽  
Flag Leaf ◽  
High Concentration ◽  
College Of Agriculture ◽  
Rice Varieties ◽  
Low Concentrations ◽  
Tolerant Variety

Abstract A field experiment was carried out at the Agricultural Research and Experiments Station of the College of Agriculture, Al-Muthanna University during the summer season 2020. Pots of 15 cm diameter were used for planting the genotypes, with (SS, F-RCBD) and three replications. Ten different genotypes rice were used (FRI, FR2, FR15, FR16, FR17, FR18, FR21, FR25, FR27), as well as the rice varieties, which are Pokkali, Anber-33 and Jasmine, were irrigated by three levels of salty water (4.5, 7.5 and 15 ds/m). The results of the experiment showed that the tolerance of the genotypes FR21 and FR12 to salinity was associated with containing low concentrations of sodium (0.38 and 0.42%) respectively in the shoot, and a high concentration of potassium in the shoot (1.22 and 1.23%) respectively, and this result was reflected in the ratio of potassium to sodium in the shoot total was (3.30 and 2.95%) compared to the salt-tolerant variety Pokkali. Salinity caused a significant decrease in all the studied traits of the genotypes, especially at levels 7.5 and 15 ds/m, in growth traits (plant height, flag leaf area and panicle length), yield and its components (number of productive tillers, weight of 1000 grains and yield per plant). The most potent varieties in salt tolerance were FR12 and FR21, as they gave the highest yield of grains (11.72 and 16.67 g/plant, respectively), flag leave area (30.47 and 27.76 cm2 respectively). Detection for OsHKT4 and OsHKT6 by PCR proved the presence of primary locus that utilized by each gene with successfully fused genes as well as their stability under Iraqi cultivation circumstances, particularly in the case of FR12 and FR21 where OsHKT4 lanes were very obvious (2840 Kb) and the bands of OsHKT6 at (2324 Kb), which resemble to that in Pokkali Japanese salt tolerance rice. These results suggested the variation among investigated rice varieties in their tolerance to salts, where FR12 and FR21 were best in their performance under applied the salt levels conditions.

scholarly journals Distinctness of 110 rice (Oryza sativa L.) varieties of Bangladesh through morphological traits

2014 ◽  
Vol 12 (1) ◽  
pp. 29-36
Author(s):  
MS Rahman ◽  
MKH Sohag ◽  
L Rahman
Keyword(s):  
Morphological Traits ◽  
Leaf Blade ◽  
Oryza Sativa L ◽  
Flag Leaf ◽  
Leaf Sheath ◽  
Seed Colour ◽  
Rice Varieties ◽  
Nodal Root ◽  
Two Hybrid ◽  
Research Institute

A total of 110 rice varieties of which 108 local (From Bangladesh Rice Research Institute) and two hybrid varieties (From ACI Ltd. Bangladesh) were used to identify the morphological traits during July, 2008 to June, 2009. These varieties represented four types viz. T. Aman (n=92), B. Aman (n=15), Boro (n=2) and Jhum accession (n=1) as described by Bangladesh Rice Research Institute’s literature. Though all these materials were varied ecotypically but grown in one (T. Aman) season. Irrespective of groups of all, 90 varieties were appeared distinctly morphologically from others due to seed colour; stigma colour; anthocyanin colouration of leaf sheath, nodes and lemma:palea, presence of awn and nodal root. Among 90 distinct varieties 19 were distinctly different from others by four traits, nine by three traits, 24 by two traits and 38 varieties by only single trait. The rest 20 varieties were distinguished flag leaf: attitude of the leaf blade. This was done to assess the quality traits of distinctness as major concern and was noninfluenced by the environment. DOI: http://dx.doi.org/10.3329/jbau.v12i1.21236 J. Bangladesh Agril. Univ. 12(1): 29-36, June 2014

scholarly journals Identification and Validation a Major QTL from “Sea Rice 86” Seedlings Conferred Salt Tolerance

Agronomy ◽  
2020 ◽  
Vol 10 (3) ◽  
pp. 410 ◽  
Author(s):  
Fengling Wu ◽  
Jun Yang ◽  
Diqiu Yu ◽  
Peng Xu
Keyword(s):  
Salt Tolerance ◽  
Oryza Sativa L ◽  
Bulked Segregant Analysis ◽  
Indica Rice ◽  
Chromosome 1 ◽  
Saline Stress ◽  
Salt Tolerant ◽  
Rice Varieties ◽  
Target Region ◽  
High Salt Tolerance

Saline stress severely affects rice (Oryza sativa L.) growth and development and reduces crop yield. Therefore, developing salt-tolerant and high-yielding rice using quantitative trait loci (QTLs) and linkage markers is a priority for molecular breeding. Here, the indica rice Sea Rice 86 (SR86) seedlings showed higher tolerance than ordinary rice varieties in saline soil, and a dominant effect on salinity sensitivity was demonstrated by genetic analysis. We constructed bulked segregant analysis pools using F2 populations from parents Dianjingyou 1 as the recipient and SR86 as the donor. We identified a 2.78 Mb region on chromosome 1 as the candidate region. Using simple sequence repeat markers and substitution analysis, we mapped the target region within 5.49 cM in the vicinity of markers RM8904–RM493. We speculated that this QTL, named qST1.1, might contribute significantly to the salt tolerance of SR86. The high salt tolerance of introgression lines obtained by marker assistant selection (MAS) confirmed that the qST1.1 region was associated with salinity tolerance. This newly-discovered QTL will be helpful for the analysis of the salt-tolerant mechanism of rice and breeding high-quality rice varieties using MAS.

Varietal Trial of Traditional Upland Rice (Oryza sativa L.) Varieties Collected in the Province of Negros Occidental

2019 ◽  
Vol 1 (1) ◽  
Author(s):  
Angelie L Lumba ◽  
Mae Flor G Posadas
Keyword(s):  
Agricultural Research ◽  
Upland Rice ◽  
Oryza Sativa L ◽  
Block Design ◽  
Growth Yield ◽  
Growth And Yield ◽  
Rice Varieties ◽  
Statistical Tool ◽  
Significant Treatment ◽  
Rice Improvement

Thirteen traditional upland rice varieties (Kadidit Pilit, Red 64, Masipag 9, Masipag 15, Dinorado, Mindoro, Camuros, Masipag 22, Palawan, Suleg, Biday, Pilit , Pilit Talacdan) were evaluated in Randomized Complete Block Design (RCBD) in three replicates at the experimental area of Central Philippines State University (CPSU), Kabankalan City, Negros Occidental from November 2012 - April 2013. The parameters compared were their agronomic data on growth and yield, including grain characteristics. These data were processed using the one-way Analysis of Variance (ANOVA) with the Statistical Tool for Agricultural Research (STAR) (Version 2.0.1) while Duncan’s Multiple Range Test (DMRT) were used to compare significant treatment means at 1% level. The upland rice varieties showed significant variation in growth, yield showed distinct grain characteristics. Biday variety was the tallest, produced longer and wider leaves, and bore the longest panicle. Mindoro and Masipag 22 produced the most number of tillers. Pilit talacdan had the biggest culm, produced the heaviest panicle, with the highest number of filled grains per panicle. Pilit variety gave the heaviest weight of 1,000 grains. The grain features were also found to be distinct in each variety. The yield significantly varied among the upland rice varieties. Pilit and Pilit Talacdan gave the highest yield among the varieties grown at CPSU condition. The performing varieties would be used for upland rice improvement and breeding program and for further verification in the farmer’s field.

scholarly journals Rice (Oryza sativa L) cultivation in the highest elevation of the world

2013 ◽  
Vol 2 ◽  
pp. 31-41 ◽  
Author(s):  
MN Paudel
Keyword(s):  
Oryza Sativa ◽  
Agricultural Research ◽  
Oryza Sativa L ◽  
Future Generation ◽  
Rice Cultivation ◽  
Temperate Region ◽  
Japonica Variety ◽  
Rice Varieties ◽  
The World ◽  
The Impact

Jumla is one of the 75 districts in the midwestern hills of Nepal. Rice (Oryza sativa L) cultivation in Jumla ranges from 2,400 to 3,050 m altitude, which is the highest elevation in the world. The highest elevation at 3,050 m is Chhumjul of Jumla, a record altitude, where rice is cultivated in Nepal. Jumli Marshi, a Japonica variety of indigenous rice, having cold tolerant gene, is probably cultivated since 1,300 years ago in Jumla in the bank of the Tila river. Improved rice varieties were tested in the Jumla valley by the Nepal Agricultural Research Council (NARC). In 2002, two improved rice varieties Chandannath-1 and Chandannath-3 were released for temperate region of Jumla and Karnali zone. Productivity of rice in Jumla is 1.7 mt/ha almost 40% lower than that of national average of 2.97 t/ha. Low productivity of rice is mainly due to the constraints of many biotic, abiotic and socio-economic factors. Food security in the food deficit region of the Karnali zone could be sustained by increasing rice productivity in the Jumla region where perennial irrigation is available round the year. Whole of the Jumla region is unique place with respect to rice cultivation in the highest altitude of the world. The practice of rice cultivation in Jumla could be a remarkable activity for boosting agro-tourism in the agrarian country like Nepal. Rice cultivation in Jumla is quite unique from the rice cultivation even in the same range of temperate region. Such a typical organic rice production system in the highest elevation of the world needs immediate attention of all institutions and authorities concerned to conserve it for the future generation as well. Jumla, the temperate region, is also affected by the impact of global warming thereby receding water level in the Tila river and its tributaries flowing in the Jumla valleys during rice growing season (March - October). Attempts have been made to document ethno-culture, socio-economic and cultural practices of rice cultivation in the highest elevation in the world. DOI: http://dx.doi.org/10.3126/ajn.v2i0.7519 Agronomy Journal of Nepal (Agron JN) Vol. 2: 2011 pp.31-41

scholarly journals Glycemic index studies in rice (Oryza sativa L.) varieties developed by ANGRAU

2021 ◽  
Vol 17 (AAEBSSD) ◽  
pp. 133-137
Author(s):  
S. Divya Prasanna Kumari ◽  
G. Nirmala Devi ◽  
N. Chamundeswari
Keyword(s):  
Glycemic Index ◽  
Significant Variation ◽  
Agricultural Research ◽  
Amylose Content ◽  
Oryza Sativa L ◽  
Research Station ◽  
Rice Varieties ◽  
Gel Consistency ◽  
The Mean ◽  
Chemical Traits

Twenty popular rice varieties developed by ANGRAU obtained from Regional Agricultural Research Station (RARS), Maruteru during Kharif – 2019, were screened for chemical quality traits viz., gel consistency, gelatinization temperature, amylose along with glycemic index.In our study, significant variation was observed among all the varieties for chemical traits but no significant variation was observed in case of glycemic index.The amylose content observed over the varieties ranged from 21.7 per cent to 24.73 per cent. All the varieties have intermediate amylose content. Gel consistency ranged from 37.67 (hard gel) to 75 (soft gel) with the mean of 52.57. The alkali spreading value was noticed to be low, intermediate and high among all rice varieties.Glycemic index rangedfrom 56.72 -66.43 with a general mean of 60.67. Furthermore, all the varieties were categorized as medium GI varieties (56-69). Among all the varieties, Pushyami has shown the least value (56.72) for glycemic index.From the present investigation, it is concluded that, Rice varieties such as Chandra, Indra, Sri Dhruthi, Swarna, Samba Mahsuri, Sujatha, Maruteru Samba, MaruteruMahsuri recorded intermediate amylose, alkali spreading value and medium GI, which are desirable for rice consumers while counting for better rice with the best quality and glycemic index.

scholarly journals ​Nutrient (Nitrogen, Phosphorous and Potassium) Uptake Capacity and Efficiency of different Elite Rice (Oryza sativa L.) Varieties under Delayed Planting Conditions

2021 ◽  
Author(s):  
Santrupta Manmath Satapathy ◽  
V.K. Srivastava ◽  
Suraj Gond ◽  
Prasanta Kumar Majhi
Keyword(s):  
Oryza Sativa ◽  
Agricultural Research ◽  
Oryza Sativa L ◽  
Nutrient Use Efficiency ◽  
Nutrient Content ◽  
Uptake Capacity ◽  
Rice Varieties ◽  
Nutrient Use ◽  
Main Plot ◽  
Use Efficiency

Background: The present investigation was concentrated to determine the nutrient uptake capacity of different varieties of rice (Oryza sativa L.) under delayed planting condition. The purpose of the study is to evaluate the nutrient content in straw and grain in different varieties of rice to understand the nutrient acquisition capacity. Methods: The experiment was conducted during kharif-2018 in a split plot design with three replications at Agricultural Research Farm, BHU, Varanasi with a combination of four rice varieties (HUR-3022, DRR-44, HUR-4-3 and HUR-105) as subplot factor and three dates of planting (06/09/2018, 13/08/2018 and 20/08/2018) as main-plot factor. Result: Among the varieties, DRR-44 was observed efficient for N, P and K absorption under timely planting conditions and recorded higher N content (1.01%) than HUR-3022 (0.91%) and HUR-105 (0.86%). The P (0.45%) and K (0.29%) content were observed highest for the variety DRR-44 on the first date of planting (06/08/2018). Maximum N, P and K uptake by grain and straw were recorded in DRR-44 followed by HUR-3022 and HUR-105. DRR-44 was also the highest grain and straw yielder. Thus, improved varieties of rice with higher nutrient use efficiency should be the priority for quality and higher yield of straw and grain of the crop.

scholarly journals RESPON PERTUMBUHAN TANAMAN DAN HASIL BEBERAPA VARIETAS PADI SAWAH TADAH HUJAN (Oryza sativa L.) AKIBAT PENERAPAN TEKNOLOGI

2019 ◽  
Vol 7 (2) ◽  
pp. 111
Author(s):  
Ratnawati Ratnawati ◽  
Alfandi Alfandi ◽  
Iman Sungkawa
Keyword(s):  
Resistance Genes ◽  
Agricultural Research ◽  
Oryza Sativa L ◽  
Blast Disease ◽  
Growth And Yield ◽  
Rice Varieties ◽  
Pests And Diseases ◽  
Resistant Varieties ◽  
Conventional Technology ◽  
Agricultural Research And Development

Rainfed land with an area of 1.4 million ha is the second rice barn after irrigation land for Indonesia. Understanding rainfed land is land that has a bund but cannot be irrigated with a certain height and time continuously. Therefore the irrigation of rainfed land is largely determined by rainfall so that the risk of drought often occurs in the area during the dry season. So far, rice varieties for rainfed land that have resistant properties to blast disease are still very limited. On the other hand, it is very necessary to diversify the resistant varieties of blast disease to overcome the disease so that the resistance genes are not easily broken. Therefore we need a number of varieties with a wide diversity of resistance genes that are recommended for planting by farmers. The Agricultural Research and Development Agency has released drought-tolerant rainfed lowland rice varieties and several pests and diseases such as Inpari 10, inpari 38, inpari 40, inpari 42, inpari 43 and HHZ5-DT1-DT1 lines. The research method used was Factorial RGD with the treatment of PTT application and conventional technology interacted with rice varieties.The results showed that the application of PTT technology had a real / good influence compared to conventional technology on the growth and yield of rice plants. PTT can increase production by 5.9% and income by 12.6%. Inpari 42, Inpari 43 and HHZ5-DT1-DT1 varieties are relatively more stable than other varieties and Inpari 43 has a higher production compared to other varieties.

Prevalence, Agronomic Characteristics and Biology of Weedy Rice Biotypes of Nueva Ecija, Philippines

2014 ◽  
Vol 12 (1) ◽  
Author(s):  
EDWIN C. MARTIN
Keyword(s):  
Oryza Sativa L ◽  
Flag Leaf ◽  
Crop Protection ◽  
Dry Weight ◽  
Plant Ecology ◽  
Weedy Rice ◽  
Cultivated Rice ◽  
Potential Yield ◽  
Rice Varieties ◽  
Agronomic Characteristics

A survey of different weedy rice biotypes was conducted in rice field areasof Nueva Ecija from CY 2004-2006 to determine their prevalence, agronomiccharacteristics and biology. Surveys and quadrat samplings were conducted inrandom alongside of the roads to gather data on prevalence, height, numberof panicles/plant and density/m of weedy rice as well as the cultivated onesthey were associated. Studies on seed germination test, biology and agronomical characteristics of different weedy rice biotypes were also conducted at thelaboratory and screenhouse of Crop Protection Division, Philippine Rice ResearchInstitute.  Five weedy rice biotypes designated as WR-NE 1, WR-NE 2, WR-NE3, WR-NE 4 and WR-NE 5 were found distributed almost everywhere in ricefields of Nueva Ecija. Among the biotypes, WR-NE 1 was the most common inmany rice fields. Prevalence of all biotypes around the province ranged from 1to 17%. In the field, all biotypes were found taller but had fewer panicles plantthan cultivated rice varieties. In the laboratory, all weedy rice biotypes emergedearlier than PSB Rc82 and IR64. Under screenhouse condition, all weedy ricebiotypes were taller, produced more leaves and culms plant than the cultivatedrice. WR-NE 5 was the tallest biotype while WR-NE 1 and WR-NE 2 had themost number of leaves and culms plant-1-1. All biotypes matured earlier but hadno seed shattering characteristics. The biotypes had comparable values in termsof flag leaf areas and LAI/plant with PSB Rc82. Shoot dry weight and number ofpanicles/plant of all biotypes was significantly higher than the control varieties.WR-NE 4 and WR-NE 5 had the longest panicles, longer and wider grains.Grains/panicle was highest in WR-NE 5 (102 grains/panicle). Grain lengthwidthratio (GLWR)of all biotypes, however,weresignificantly lowerthan thetwocontrolvarieties.WR-NE1 and WR-NE4 had the longest length of awnwhileWR-NE4 and WR-NE5 had the highest grain weight(both at 24 g/1000grains).The growthand developmentof the fiveweedyrice biotypes weremuchadvantageouscomparedto selected cultivarssuggesting their competitivenessandthreatin achieving the potential yield and quality of harvestedcultivatedrice. Keywords - Plant ecology, prevalence, agronomic characteristics, weed biology, biotype,Oryza sativa L., weedy rice, experimental design, Philippines

scholarly journals Effect of Humic Acid on Growth and Yield Several Genotypes of Rice (Oryza Sativa L.)

2021 ◽  
Vol 923 (1) ◽  
pp. 012059
Author(s):  
Ragheb hadi Al-bourky ◽  
Mustafa A. Manshood ◽  
Mohammed Radwan Mahmoud ◽  
Salama Tahseen Al-mousawy
Keyword(s):  
Humic Acid ◽  
Leaf Area ◽  
Plant Height ◽  
Growth Traits ◽  
Oryza Sativa L ◽  
Flag Leaf ◽  
Grain Weight ◽  
Growth And Yield ◽  
Significant Difference ◽  
Average Plant

Abstract A field experiment in the province of Muthanna during the summer season 2014-2015 to study the effect of three levels of humic acid on the growth and yield five genotypes of rice, the experiment carried out using a design Split Plot Design with three replications as occupied the main panels three levels of Humic acid (0, 2 and 4) ml liter−1 while genotypes occupied (IR-60819 and PR-2235 and Mchkab-1 and Jasmine and Amber-33) secondary panels. The results showed that there were significant differences between the humic acid leves, treatment 4 ml liter −1 overtook in a period of flowering (109.88 days), plant height, (99.33 cm) area of flag leaf, (38.11 cm2) number of panicle 373.33 panicle/m2 the number of grains 129.83 grains/panicle and yield grains 4.66 ton/h and there was no significant difference in grain weight, as well as the presence of significant differences between genotypes for all growth traits, as observed superiority of class dormitory -33 moral in the period of flowering, (110.88 days), Mchkab−1 in plant height, (111.34 cm) Yasmin in the flag leaf area, which amounted to 45.00 cm 2, as it gave the class Mchkab-1 highest number of Panicles totaled 400.00 Panicles/m2, and the superiority of product was Jasmine and averaged 145.11 grain/Panicle, and the superiority of genotype RP -2235 average grain weight of 20 mg were given a The interaction (4 × Mchkab−1) higher average plant height was 118.27 cm whereas given the The interaction (0× IR-60819) less than an average of 77.44 cm, either on the flag leaf area has given The interaction (4 × Yasmin) averaged 45.45 cm 2, while given the The interaction (0 × RP-2235) below average for this trait was 30.02 cm 2, and for yield and its components given The interaction (2 × Mchkab−1) the highest average number of Panicles 450.00 Panicle/m 2, while the number of grains in the deltoid has The interaction gave (2 × Yasmin) the highest average number of grains/Panicle totaled 150.00 grain/Panicle while given The interaction (4 × IR-60819) less than an average of 98.66 grain/Panicle, also was given The interaction (2 × Mchkab −1) yield the highest average grain amounted to 5.82 tons/h, while the The interaction gave (0 × IR-60819) less than the average stood at 3.05 tons/ha.

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