Saudi Population's Adherence to the Healthy Food Palm: A Cross-sectional Study (P16-066-19)

Abstract Objectives The Healthy Food Palm (HFP) was developed based on the culture and eating habits of Saudi Arabians to preserve and enhance nutrient adequacy and improve health by emphasizing foods and food groups that attenuate the risk of chronic diseases. Limited work has been done to assess the diet quality of Saudi Arabians based on the HFP. Therefore, our objective was to assess adherence to the guidelines among Saudi Arabians. Methods A total of 612 Saudi males and females, aged 18 and above, were enrolled in this cross-sectional study. Demographics and social eating practices were obtained using an online questionnaire. Anthropometric measurements including height, weight, and waist circumference of all participants were also obtained. We applied the HFP recommendations for intake of eight food groups using 24-hour dietary recall (24HDR) and developed a scoring system to assess the adherence of the participants to this dietary guideline. The scoring was based on those that met the guidelines (within recommended range) and those who did not meet the guidelines (below and above recommended range). Two 24HDR were initially obtained from the study subjects. However, only 248 (41%) completed the second 24-hour recall. Since the % agreement in adherence to the food groups for both recalls was high (77%), we used the first recall. Descriptive statistics were obtained for all socio-demographic factors, health characteristics, and the participants’ adherence to HFP. Results Our results showed that overall level of adherence to HFP is 26%. For the vegetables, dairy, fruits, grains, water, protein and sugar groups, the majority of participants reported intake below the recommended range (98%, 91%, 88%, 88%, 78%, 62% and 54% of subjects respectively). For the fat group, most subjects (98%) met the recommended intake. When compared to the males, the intake of females was lower than the recommended range. Other groups with intake lower than the recommended range were undergraduate students, single individuals, and those with a normal BMI. Conclusions In this study, the results show that Saudi Arabians do not adhere to HFP. Educational interventions should be planned to improve diet quality. Funding Sources No funding sources.

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Nurses’ eating habits in Lebanon during the economic and health crises: a cross-sectional study

Archives of Public Health ◽

10.1186/s13690-021-00775-1 ◽

2022 ◽

Vol 80 (1) ◽

Author(s):

Rita Georges Nohra ◽

Elissa Naim ◽

Taghrid Chaaban ◽

Monique Rothan-Tondeur

Keyword(s):

Eating Habits ◽

Multiple Stressors ◽

Cross Sectional Study ◽

Scientific Data ◽

Healthy Food ◽

Hospital Nurses ◽

Food Groups ◽

Sectional Study ◽

Cross Sectional ◽

The Impact

Abstract Background Nurses face multiple stressors that can influence their lifestyle, thus affecting their health status. Scarce are the scientific data on the nutritional status of nurses, especially during health crises. The aim of this study was to assess the impact of the COVID-19 pandemic on the eating habits of hospital nurses in the context of an exceptional economic situation in Lebanon. Methods A cross-sectional study was conducted using a web-based questionnaire, targeting a non-random sampling of frontline nurses using the snowball technique. Descriptive and bivariate analyses were carried out. The population of the study included all registered nurses working in the Lebanese hospitals. A total of 533 nurses completed the questionnaire; 500 surveys were selected after excluding the ones presenting conditions that may affect their eating behavior. Results The majority of the respondents were women (78.6%) with a mean age of 33 years [18-60] [SD,7.44 years]. Most of them (57.6%) had a crowding index ≥1. The consumption of different food groups decreased during these crises. There was a significant correlation between stress and deterioration of healthy food consumption, which provides beneficial nutrients and minimizes potentially harmful elements, especially for meat (OR 2.388, CI 1.463 to 3.898, P < 0.001). The decrease in monthly income showed a real impact on the consumption of healthy food such as meat (OR 2.181, CI 1.504 to 3.161, P < 001), fruits (OR 1.930, CI 1.289 to 2.888, P = 0.001), and milk and dairy products (OR 1.544, CI 1.039 to 2.295, P = 0.031). Conclusions The pandemic and in particular the economic crisis has changed the consumption of healthy food among hospital nurses in Lebanon. Similar research and support may be extended to include other frontline health care workers.

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Adherence to the Spanish dietary guidelines and its association with obesity in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Granada study

Public Health Nutrition ◽

10.1017/s1368980014000688 ◽

2014 ◽

Vol 17 (11) ◽

pp. 2425-2435 ◽

Cited By ~ 6

Author(s):

Esther Molina-Montes ◽

Irina Uzhova ◽

Elena Molina-Portillo ◽

José-María Huerta ◽

Genevieve Buckland ◽

...

Keyword(s):

Abdominal Obesity ◽

Diet Quality ◽

Cross Sectional Study ◽

Dietary Guidelines ◽

Food Groups ◽

Sectional Study ◽

Cross Sectional ◽

Food Pyramid ◽

Point Increase ◽

Prospective Investigation

AbstractObjectiveDietary guidelines are intended to prevent chronic diseases and obesity. The aim of the present study was to develop a diet quality index based on the Spanish Food Pyramid (SFP) and to further explore its association with obesity in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Granada study.DesignCross–sectional study. The SFP score considered recommendations given for twelve food groups, and for physical activity and alcohol consumption. Obesity was defined as BMI over 30 kg/m2 and abdominal obesity as waist circumference larger than 102 cm (men) and 88 cm (women). Logistic regression was conducted to estimate odds ratios of obesity by quintiles and by 10-point increment in adherence to the score, controlling for potential confounders.SettingEPIC-Granada study.SubjectsParticipants (n 6717) aged 35–69 years (77 % women).ResultsA 10-point increase in adherence to the SFP score was associated with a 14 % (OR=0·86; 95 % CI 0·79, 0·94) lower odds of obesity in men (P interaction by sex=0·02). The odds of abdominal obesity decreased globally by 12 % (OR=0·88; 95 % CI 0·84, 0·93) per 10-point increase in adherence to this score. The effect of higher adherence to the score on abdominal obesity was stronger in physically inactive men and women (ORper 10-point increase=0·79; 95 % CI 0·68, 0·92 and ORper 10-point increase=0·89; 95 % CI 0·84, 0·95, respectively).ConclusionsThese findings support that the Spanish dietary guidelines might be an effective tool for obesity prevention. However, prospective studies investigating this association are warranted.

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Indicators of a healthy dietary pattern among adolescents -A cross-sectional study from 2009 until 2015

10.21203/rs.2.23670/v1 ◽

2020 ◽

Author(s):

Maria Norburg Tell ◽

Katarina Hedin ◽

Mats Nilsson ◽

Marie Golsäter ◽

Hans Lingfors

Keyword(s):

Dietary Pattern ◽

Positive Impact ◽

Cross Sectional Study ◽

Healthy Food ◽

Food Groups ◽

Sectional Study ◽

Future Health ◽

High Intake ◽

Cross Sectional ◽

Healthy Dietary Pattern

Abstract BackgroundDietary pattern early in life is to some degree preserved into adulthood and may have implications for future health. There is scarce knowledge on associations between choices of certain foods among adolescents. The aim of this study was to explore how intakes of different food groups, correspond to each other from a health perspective among adolescents. MethodsThis cross-sectional study used data from 16-year-olds (n=13 451), who completed a health questionnaire within School Health Services from 2009 until 2015, in a county from Southern Sweden. Dietary pattern based on the response-alternatives from the ten items regarding intake of food and food frequency intake were grouped as healthy, moderately healthy, and unhealthy intakes, based on Nordic Nutrition Recommendations. ResultsIn the student cohort healthy reported intakes of different healthy food groups were closely connected to each other. Association between intakes of certain food groups were seen. High intake of fish, vegetables and fruit were associated to each other, as well as low intake of sweet drinks, sweets and snacks. The highest association was seen between high intake of fruit and high intake of vegetables, with OR=23 (95% CI 12 to 44).ConclusionHealthy food intakes were associated with each other among 16-year-old adolescents; High intake of fruit and vegetables could serve as a key indicator for a healthy dietary pattern in this age group. This knowledge increases the understanding of food patterns among adolescents and can be used for designing interventions. It also raises a hypothesis that focusing on offering healthy foods, more than restricting unhealthy foods could have a positive impact on the dietary pattern.

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Assessment of Saudi Parents’ Beliefs and Behaviors towards Management of Child Fever in Saudi Arabia—A Cross-Sectional Study

International Journal of Environmental Research and Public Health ◽

10.3390/ijerph18105217 ◽

2021 ◽

Vol 18 (10) ◽

pp. 5217

Author(s):

Mohamed N. Al Arifi ◽

Abdulrahman Alwhaibi

Keyword(s):

Saudi Arabia ◽

Side Effects ◽

Febrile Seizures ◽

Cross Sectional Study ◽

Sectional Study ◽

Inclusion Criteria ◽

Online Questionnaire ◽

Cross Sectional ◽

Electronic Thermometer ◽

And Behavior

Objective: Fever alone can lead to rare serious complications in children, such as febrile seizures. The aim of this study is to assess the knowledge, beliefs, and behavior of parents toward fever and its management. Methods: A cross-sectional study using an online questionnaire was applied over a period of 3 months, from January to March 2018, to parents who were living in Saudi Arabia. The inclusion criteria were a parent who is a resident of Saudi Arabia, with at least one child aged 6 years or less, while incomplete questionnaires, having a child aged more than 6 years, or parents who were not living in Saudi Arabia were excluded. Results: A total of 656 parents completed the questionnaire. More than two-thirds of the subjects were female, the majority of whom were aged between 25–33 years old. The best-reported place to measure the temperature of children was the armpit (46%), followed by the ear (28%) and the mouth (10.7%). More than half of the parents considered their children feverish at a temperature of 38 °C. The majority of parents (79.7%) reported that the most serious side effects of fever were seizure, brain damage (39.3%), coma (29.9%), dehydration (29.7%), and death (25%). The most common method used to measure a child’s temperature was an electronic thermometer (62.3%). The most common antipyretic was paracetamol (84.5%). Conclusions: Our study demonstrates the good knowledge of parents in identifying a feverish temperature using the recommended route and tools for measuring body temperature.

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Perceived anxiety and physical activity behaviour changes during the early stages of COVID-19 restrictions in community-dwelling adults in Canada: a cross-sectional study

BMJ Open ◽

10.1136/bmjopen-2021-050550 ◽

2021 ◽

Vol 11 (8) ◽

pp. e050550

Author(s):

Gavin R McCormack ◽

Patricia K Doyle-Baker ◽

Jennie A Petersen ◽

Dalia Ghoneim

Keyword(s):

Physical Activity ◽

Sedentary Behaviour ◽

Cross Sectional Study ◽

Community Dwelling ◽

Moderate Intensity ◽

Sociodemographic Characteristics ◽

Sectional Study ◽

High Anxiety ◽

Online Questionnaire ◽

Cross Sectional

ObjectivesThe COVID-19 pandemic changed daily routines, including physical activity, which could influence physical and mental health. In our study, we describe physical activity and sedentary behaviour patterns in relation to the pandemic and estimate associations between anxiety and physical activity and sedentary behaviour in community-dwelling adults.DesignCross-sectional study.SettingCalgary, Alberta, Canada.ParticipantsBetween April and June 2020, a random sample of 1124 adults (≥18 years) completed an online questionnaire.Primary and secondary outcomesThe online questionnaire captured current walking, moderate intensity, vigorous intensity and total physical activity and sedentary behaviour (ie, sitting and leisure-based screen time), perceived relative changes in physical activity, sedentary and social behaviours since the pandemic, perceived seriousness and anxiety related to COVID-19, and sociodemographic characteristics. Differences in sociodemographic characteristics, perceived relative change in behaviour and current physical activity and sedentary behaviour were compared between adults with low and high anxiety.ResultsOur sample (n=1047) included more females (60.3%) and fewer older adults (19.2%). Most participants (88.4%) considered COVID-19 as extremely or very serious and one-third (32.9%) felt extremely or very anxious. We found no differences (p>0.05) in current physical activity or sedentary behaviour by anxiety level. The largest perceived change in behaviours included social distancing, driving motor vehicles, use of screen-based devices, watching television and interactions with neighbours. We found anxiety-related differences (p<0.05) in perceived changes in various behaviours.ConclusionsChanges in physical activity, sedentary behaviour and social behaviour occurred soon after the COVID-19 pandemic was declared, and some of these changes differed among those with low and high anxiety.

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P20 Parental understanding of concussion in youth rugby is significantly improved by viewing the RFU concussion education video

Journal of Neurology Neurosurgery & Psychiatry ◽

10.1136/jnnp-2019-abn.97 ◽

2019 ◽

Vol 90 (3) ◽

pp. e31.1-e31

Author(s):

T Samuel ◽

K Aquilina ◽

W Dawes

Keyword(s):

Parental Education ◽

Cross Sectional Study ◽

Educational Video ◽

Sectional Study ◽

Online Questionnaire ◽

Cross Sectional ◽

Parental Experience ◽

Increased Risk ◽

Significant Difference ◽

Composite Scores

ObjectivesTo investigate the current understanding parents have of concussion in their rugby-playing children aged 9–17.DesignCross-sectional studySubjects86 parents from four clubs completed an online questionnaireMethodsAreas covered (1) Parental experience of concussion (2) Rate of viewing of the RFU concussion educational video (RFUCEV), (3) Identification of symptoms of concussion (4) Understanding of the risk of concussion. Each participant was given a composite score, out of 19, based on their performance in symptom identification and true/false questions. Independent-sample two-tailed t-tests were conducted to analyse scores, primarily controlling for viewing of the RFUCEVResultsThere was a significant difference in the scores between the group that had viewed the RFUCEV (n=32, M=14.75, SD=2.55) and those who had not (n=54, M=13.05, SD=2.87); t(84)=2.75, p=0.00721. Additionally, over 25% of parents reported that their child had suffered a concussion, and this was also found to significantly improve the awareness score (p=0.04678)ConclusionsStatistically significant improvement in composite scores after viewing the RFUCEV makes it reasonable to require compulsory parental education prior to signing up a child to play rugby. This would build on the protocol changes made by the RFU in 2014 and further progress the safety of the sport. We suggest the video be improved to emphasise the areas highlighted as inadequately understood, including the increased risk of concussion in under-18s compared to adults.

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CHILDREN'S AWARENESS OF MEDICINES, DRUG COMPLIANCE AND HEALTH PROTECTION DURING COVID 19 PANDEMIC: A DETAILED CROSS SECTIONAL STUDY

10.36106/ijsr/0621122 ◽

2021 ◽

pp. 20-24

Author(s):

Radhika Vijay

Keyword(s):

Cross Sectional Study ◽

Sectional Study ◽

Great Role ◽

Drug Compliance ◽

Online Questionnaire ◽

Microsoft Excel ◽

Cross Sectional ◽

North West ◽

Adult Lives ◽

Prevention Of Infections

OBJECTIVES: Nobody is refrained from the use of medications in today's times, not even kids,The objective of this study is to focus on the knowledge and awareness level, perception, of children of primary and secondary grade towards medicines , prevention of Infections and Diseases and drug compliance. This descriptive, cross sectional observational study was done METHODS: amongst the kids of North West Rajasthan ,India from August 2020 to October 2020 via an online questionnaire . A sample size of 100 kids , 50 each from Primary and Secondary grade was chosen for the study. The data was entered in Microsoft Excel and was statistically analysed. Results are outcomes of various RESULTS: questions put up to conduct detailed analysis of kids' awareness and medicinal knowledge, drug preferences, factors inuencing and attitude related to hygiene, safety and protection from Covid 19 infection. Kids are the young budding phys CONCLUSION: icians and their childhood beliefs and perceptions might affect their behaviour and decisions in adult lives. Parents and schools can play a great role through educational programs . It's well said, “Children are like wet cement, whatever falls on them, leaves an impression.”

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Nutrition menu labelling in Terengganu: a cross-sectional study of knowledge, attitudes, perception and their relationship with healthy food choices

Food Research ◽

10.26656/fr.2017.4(5).138 ◽

2020 ◽

Vol 4 (5) ◽

pp. 1573-1581

Author(s):

Marina M. ◽

Asma' A. ◽

S.N.A. Jaafar ◽

Abdul Wahab M.R. ◽

Wan Zainal Shukri W.H.

Keyword(s):

Positive Attitude ◽

Food Choices ◽

Cross Sectional Study ◽

Healthy Food ◽

Median Score ◽

Consumer Knowledge ◽

Sectional Study ◽

Cross Sectional ◽

Nutrition Labelling ◽

Significant Relationships

Nutrition menu labelling has been implemented in a number of restaurants in Malaysia. However, no known empirical research has focused on assessing the knowledge, attitude and perception (KAP) of nutrition menu labelling among consumers. Therefore, this cross -sectional study was conducted with 155 consumers (age 18 and above) from several selected cafeterias that were equipped with menu nutrition labelling to determine their KAP. Questionnaires consisting of socio-demographic, knowledge, attitude and perception of consumers on menu nutrition labelling, and consumers’ healthy food choices were given to the respondents through a self-administrated approach. The data collected were analysed using SPSS 21. The results show that respondent knowledge was predominantly moderate (54.8%), with a median score of 12 out of 25. Both the attitudes (87.1%) and perceptions (85.2%) of the respondents were mainly positive towards nutrition menu labelling. Attitude (r=0.547, p=0.001) and perception (r=0.539, p=0.001) had positive significant relationships towards healthy food choices among the respondents at p<0.05. In conclusion, most consumers have a positive attitude and perception of nutrition menu labelling and may significantly influence towards healthy food choices. Further strategies are needed to increase consumer knowledge of nutrition menu labelling to promote greater usage of this information among Malaysian consumers.

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Knowledge, Attitudes, and Practice Related to COVID-19 Among Healthcare Workers in the United Arab Emirates: A Cross-sectional Study.

10.21203/rs.3.rs-770359/v1 ◽

2021 ◽

Author(s):

Amina M. Al Marzouqi ◽

Michael E. Otim ◽

Heba H. Hijazi ◽

Leena S. Kehail ◽

Ramsha A. Kamal

Keyword(s):

United Arab Emirates ◽

Healthcare Workers ◽

Cross Sectional Study ◽

Snowball Sampling ◽

Sectional Study ◽

Online Questionnaire ◽

Cross Sectional ◽

Healthcare Facilities ◽

Attitudes And Practices ◽

Knowledge Attitudes And Practices

Abstract Objectives: The coronavirus disease-2019 (COVID-19) outbreak is a global health pandemic that continues to have an impact on many aspects of everyday life. This study investigates the Knowledge, Attitudes, and Practices (KAP) related to COVID-19 among healthcare workers in the United Arab Emirates (UAE). Methods: This study uses a cross-sectional study design. The original data were collected using an online questionnaire distributed via a Google Forms link. Participants were healthcare workers currently working in the UAE healthcare facilities and recruited using snowball sampling. The questionnaire collected information on demographic variables and COVID-19-related knowledge, attitudes, and practice.Results: In total, the sample of 107 healthcare workers completed the survey. About 92% of the participants worked in public institutions, 87% were from Dubai, and 673% were female. The majority were aged 31–40 years (34.6%), and 43% were radiographers. 66.4% held bachelor’s degrees and Indian nationalities were (28%) and the Philippinos were (28%). Most (90.7%) participants knew the absence of fever did not mean that the virus could not transmit from an infected person, and 84.1% agreed that wearing general medical masks prevented one from contracting COVID-19. However, only 36.4% strongly believed that wearing a well-fitting face mask was effective. In addition, only 15.9% reported confidently managing patients with symptoms of COVID-19, and 54.2% reported that they were afraid of contracting the virus from patients. Almost half of the participants avoided patients who had symptoms of COVID-19. Conclusion: Overall, healthcare workers’ COVID-19-related knowledge, attitudes, and practices for healthcare workers in UAE healthcare facilities was very high. However, we found gaps in awareness regarding the spread of the pandemic. Our study recommends that providing healthcare workers with education programs and counseling services would help increase their confidence in treating patients with COVID-19.

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Telework during the COVID-19 epidemic in Portugal and determinants of job satisfaction: a cross-sectional study

BMC Public Health ◽

10.1186/s12889-021-12295-2 ◽

2021 ◽

Vol 21 (1) ◽

Author(s):

Mafalda Sousa-Uva ◽

António Sousa-Uva ◽

Marta Mello e Sampayo ◽

Florentino Serranheira

Keyword(s):

Work Environment ◽

Health And Safety ◽

Cross Sectional Study ◽

Work Life ◽

Health Concern ◽

Sectional Study ◽

Physical And Mental Health ◽

Online Questionnaire ◽

Cross Sectional ◽

Health Organization

Abstract Background Telework satisfaction is a Public Health concern, intensified by the COVID-19 pandemic, and its determinant factors may be related with the negative health effects of teleworking. However, there is still little research exploring this issue. This study aimed to characterize telework during the first wave of the COVID-19 epidemic in Portugal and to identify the major predictors of telework satisfaction. Methods This is a cross-sectional study aimed at all teleworkers working in Portugal, during the first wave of the COVID-19 epidemic. Data were collected through a Google Forms platform online questionnaire distributed by a snowball method on social networks. Descriptive statistics included crude and relative frequency data. The associations between sociodemographic characteristics, self-perceived health, organization of working time, concentration at work, work-life balance, work disconnection, working conditions, and organizational demands (flexibility and organizational trust based on E-work Life Scale) with telework satisfaction were estimated through logistic regression. Results This study included 1004 participants. Teleworkers satisfaction levels were high (69%). Better concentration at work (OR = 1.54; 95%CI 1.01–2.34); the satisfaction with the balance between work life and extra work when teleworking (OR = 1.79; 95%CI 1.17–2.74); and higher work flexibility (OR = 2.26; 95%CI 1.46–3.49) were good predictors of greater levels of satisfaction with telework. However, its major predictors were the company’s trust in teleworkers (OR = 4.50; 95%CI 2.89–7.02) and feeling good in the workspace at home (OR = 3.72; 95%CI 1.46–9.49). Conclusions Our findings point that work environment and organizational culture play a crucial role in affecting telework satisfaction. More studies are needed to monitor telework satisfaction and its effects on physical and mental health, so that Public and Occupational Health (and Safety) can be able to identify and implement the best interventions that allow promoting individual health and foster a healthy work environment for teleworkers.

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