scholarly journals Intervals and Number of Applications of Acibenzolar-S-Methyl for the Control of Bacterial Spot on Processing Tomato

Plant Disease ◽  
2016 ◽  
Vol 100 (10) ◽  
pp. 2126-2133 ◽  
Author(s):  
Nadson de Carvalho Pontes ◽  
Abadia dos Reis Nascimento ◽  
Adelmo Golynski ◽  
Luiz Antonio Maffia ◽  
José Rogério de Oliveira ◽  
...  
Keyword(s):  
Disease Severity ◽  
Systemic Acquired Resistance ◽  
Acquired Resistance ◽  
Soluble Solids ◽  
Cost Ratio ◽  
Soluble Solids Content ◽  
Bacterial Spot ◽  
Processing Tomato ◽  
Standard Program ◽  
Solids Content

Acibenzolar-S-methyl (ASM) is a plant activator that triggers systemic acquired resistance that is labeled for use in Brazil for managing tomato bacterial spot. The aim of this study was to define the optimum relationship between interval and number of applications of ASM for the most efficacious control of bacterial spot on processing tomato. Four intervals between applications (4, 7, 10, and 14 days) and four application frequencies (4, 6, 8, and 10 applications) were evaluated in five trials performed between 2010 and 2011 in Brasília, Distrito Federal, and in Morrinhos, in the state of Goiás. Copper hydroxide (CH) was applied after ASM applications to complete 13 applications per growing season. Two check treatments were added: standard CH weekly applications and untreated. The following variables were evaluated: severity of bacterial spot, yield, percentage of ripe and rotten fruit, soluble solids content, and the benefit/cost ratio. Disease severity varied between treatments in three trials and yield varied in two trials. A greater number of applications resulted in a reduction of bacterial spot, and the ideal interval between applications was between 8 to 10 days. However, there was a reduction in yield with 10 ASM applications. The temporal effect of ASM applications on bacterial spot severity was evaluated under greenhouse conditions. Reduction in disease severity was observed up to 6 days following ASM application. Additionally, the weekly treatment of seven applications of ASM followed by six applications of CH was compared with a standard program of CH under commercial production conditions in Itaberaí, Goiás, where bacterial spot occurred naturally. The program with ASM and CH resulted in significantly less foliar disease severity than the standard program, which did not result in yield gains. In addition, no differences were detected between the two programs for soluble solids content, industrial yield, plant height, and percentage of ripe and rotten fruit.

scholarly journals Effect of Fungicide Applications Scheduled to Control Gummy Stem Blight on Yield and Quality of Watermelon Fruit

Plant Disease ◽  
2001 ◽  
Vol 85 (1) ◽  
pp. 53-58 ◽  
Author(s):  
Anthony P. Keinath
Keyword(s):  
Disease Severity ◽  
Fruit Weight ◽  
Fruit Rot ◽  
Soluble Solids ◽  
Black Rot ◽  
Soluble Solids Content ◽  
Stem Blight ◽  
Gummy Stem Blight ◽  
Yield And Quality ◽  
Solids Content

Yield and quality reductions in watermelon infected with Didymella bryoniae may be attributed to reduced number or weight of fruit, sunburned fruit, fruit rot, or low sugar content due to gummy stem blight on foliage and black rot on fruit. Number, weight, soluble solids content, and external appearance of fruit were determined in four experiments conducted in fall 1996 and 1997 and spring 1997 and 1998. Severity of gummy stem blight was varied by applying no fungicide, mancozeb, or chlorothalonil according to different schedules. In the fall, when disease severity was high, total fruit weight, percent marketable fruit, and soluble solids content were lower and percent fruit with black rot was higher in nonsprayed than in sprayed treatments. Fungicide applications did not affect total fruit weight, soluble solids content, or black rot in the spring, when disease severity was moderate to low. Percent sunburned fruit was greater in treatments sprayed every 14 days than in those sprayed weekly. In fall experiments, the number of healthy, unblemished fruit increased linearly as the number of fungicide applications was increased from zero to nine per season. Yield losses in watermelon to gummy stem blight and black rot resulted primarily from a reduction in total fruit weight and an increase in number of diseased and sunburned fruit.

scholarly journals Effect of Application Frequency and Reduced Rates of Acibenzolar-S-Methyl on the Field Efficacy of Induced Resistance Against Bacterial Spot on Tomato

Plant Disease ◽  
2012 ◽  
Vol 96 (2) ◽  
pp. 221-227 ◽  
Author(s):  
Cheng-Hua Huang ◽  
Gary E. Vallad ◽  
Shouan Zhang ◽  
Amin Wen ◽  
Botond Balogh ◽  
...  
Keyword(s):  
Disease Severity ◽  
Untreated Control ◽  
Systemic Acquired Resistance ◽  
Field Experiments ◽  
Acquired Resistance ◽  
Foliar Spray ◽  
Field Trials ◽  
Plant Diseases ◽  
Bacterial Spot ◽  
Field Efficacy

Acibenzolar-S-methyl (ASM), a plant activator known to induce systemic acquired resistance, has demonstrated an ability to manage a number of plant diseases, including bacterial spot on tomato caused by four distinct Xanthomonas spp. The aim of this study was to evaluate application rate and frequency of ASM in order to optimize field efficacy against bacterial spot in Florida, while minimizing its impact on marketable yields. ASM was applied biweekly (once every 2 weeks) as a foliar spray at a constant concentration of 12.9, 64.5, and 129 μM throughout four field experiments during 2007–08. A standard copper program and an untreated control were also included. Overall, biweekly applications of ASM did not significantly reduce disease development or the final disease severity of bacterial spot compared with the copper-mancozeb standard or the untreated control. Only one experiment showed a significant reduction in the final disease severity on plants treated with ASM at 129 μM compared with the untreated control. Three additional field trials conducted during 2009–10 to evaluate the effects of weekly and biweekly applications of ASM at concentrations of 30.3 to 200 μM found that weekly applications provided significantly better disease control than biweekly applications. The tomato yields were not statistically improved with the use of ASM relative to the untreated control and standard copper program. Weekly ASM applications at rates as low as 75 μM (equivalent to 1.58 g a.i./ha in 100 liters of water or 0.21 oz. a.i./acre in 100 gallons of water) to 200 μM (equivalent to 4.20 g a.i./ha in 100 liters of water or 0.56 oz. a.i./acre in 100 gallons of water) were statistically equivalent in managing bacterial spot of tomato without significantly reducing yield compared with the untreated control.

scholarly journals Potassium Requirements for Optimal Processing Tomato Yield and Fruit Quality

HortScience ◽  
1996 ◽  
Vol 31 (4) ◽  
pp. 593b-593
Author(s):  
T.K. Hartz ◽  
R. Mullen ◽  
M. Cahn ◽  
G. Miyao
Keyword(s):  
Fruit Quality ◽  
Test Method ◽  
Soluble Solids ◽  
Yield Response ◽  
Soluble Solids Content ◽  
Processing Tomato ◽  
K Concentration ◽  
Solids Content ◽  
K Fertilization ◽  
Extractable Soil

Trials were conducted in nine commercial processing tomato fields in California from 1994 to 1995 to assess the effects of potassium fertilization on fruit yield and quality. Sites were selected to represent a range of ammonium acetate extractable soil K levels (91 to 284 mg·kg–1, top 30 cm) and K release rates (K at 1.8 to 8.5 mg·kg–1·d–1). Potassium was applied in furrow or drip irrigation during the fruit bulking stage at seasonal rates from 90 to 135 kg·ha–1. Significant yield increase (4% to 24%) was observed at three of the four sites with extractable soil K <125 mg·kg–1 (K released at <3.1 mg·kg–1·d–1); no yield response was observed at the five sites with greater soil K supply. Fruit color and soluble solids content was unaffected by K fertilization at any site. Additionally, red fruit of two cultivars (`Halley' and `Heinz 8892') were collected from 80 commercial fields in 1995 and evaluated for soluble solids content, color (of a comminuted sample as well as visual ranking of internal and external ripening disorders), and tissue K concentration. Fruit K concentration was poorly correlated with any quality characteristic. We conclude that yield response to K fertilization can be adequately predicted by either soil test method and that K supply plays a relatively minor role in tomato fruit quality under representative field conditions.

Quality of Carrots Grown for Processing as Affected by Nitrogen Fertilization and Harvest Term

2009 ◽  
Vol 70 (1) ◽  
pp. 135-144 ◽  
Author(s):  
Marek Gajewski ◽  
Zenon Węglarz ◽  
Anna Sereda ◽  
Marta Bajer ◽  
Agnieszka Kuczkowska ◽  
...  
Keyword(s):  
Nitrogen Fertilization ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Carrot Juice ◽  
Harvest Time ◽  
Experimental Station ◽  
Colour Parameters ◽  
Solids Content ◽  
Nitrates Content

Quality of Carrots Grown for Processing as Affected by Nitrogen Fertilization and Harvest TermIn 2007-2008 the effect of nitrogen fertilization and harvest term on quality of two carrot cultivars was investigated. The field experiment was carried out in Żelazna Experimental Station of Warsaw University of Life Sciences. Karotan F1and Trafford F1cultivars, commonly grown for juice industry, were the objects of the experiment. Carrot seeds were sown at the beginning of May. Nitrogen fertilization was applied in five rates, ranged from 0 to 120 kg·ha-1and in two terms — before sowing and in the middle of growing season. Roots were harvested in three terms: mid-September, mid-October and the first decade of November. After harvest there were determined: nitrates (NO3) content in carrot roots and juice, soluble solids, colour parameters of juice in CIE L*a*b*system. The dose and the term of nitrogen fertilization influenced nitrates content in carrots, and the highest NO3concentration was found in carrots fertilized with 120 kg·ha-1of N before sowing. Karotan showed higher nitrates accumulation than Trafford. The content of nitrates in the roots was markedly higher than in carrot juice. Nitrates content in carrots decreased with delaying of harvest time, in opposite to soluble solids content. Soluble solids content and colour parameters of carrot juice were not affected by nitrogen fertilization, but the lowest L*, a*and b*values were observed at the last term of harvest.

Hydrothermic Treatment Effects on Some Ripening Changes on Mango Fruits (Mangifera indica L) `Crillo de Bocado' during Storage: II. Chemical Parameters

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 520e-520
Author(s):  
Juan E Manzano ◽  
Oswaldo Valor
Keyword(s):  
Low Temperature ◽  
Storage Time ◽  
Storage Temperature ◽  
Mangifera Indica ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Chemical Parameters ◽  
Randomized Design ◽  
Solids Content ◽  
Green Stage

Mango fruits `Criollo de Bocado' harvested at the mature-green stage were treated with a hydrothermic treatment of 55 °C for 3 min and stored for 20 days at temperatures of 10 ± 2, 15 ± 2 and 28 ± 2 °C. A randomized design 2 × 3 × 4 with three replications was used. Some chemical parameters were analyzed, such as total soluble solids content (% TSS), pH, tritatable acidity, and TSS/tritatable acidity ratio. TSS content increased with storage time at low temperature. The pH increased measurably with storage temperature, while tritatable acidity values results had inconsistent data.

scholarly journals Physico-chemical aspects of grape juices produced in the region of Campanha Gaucha, RS, Brazil (Southern Brazil)

2019 ◽  
Vol 12 ◽  
pp. 01018
Author(s):  
V.B. Costa ◽  
S.B. de Andrade ◽  
P.L.P.K. Lemos ◽  
A. Bender ◽  
C. Goulart ◽  
...  
Keyword(s):  
Grape Juice ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Southern Brazil ◽  
Color Intensity ◽  
Volatile Acidity ◽  
Physico Chemical ◽  
Increasing Demand ◽  
Solids Content ◽  
Grape Juices

The Campanha Gaucha region, southern Brazil, has received significant investments in Viticulture during the last decades, especially for the production of quality wines. However, implementing the production of American and hybrid grapes in this region constitutes and opportunity to supply the increasing demand of the grape juice market in Brazil. Juices of two varieties, “Bordô” and “Concord”, from two locations, Dom Pedrito and Santana do Livramento, were analysed in terms of the following physico-chemical aspects: total city, volatile acidity, density, pH, soluble solids content, color intensity, and hue. “Bordô” juices presented higher total acidity and did not differ in relation to location. Higher volatile acidity was found in “Concord” juice from Santana do Livramento. Higher pH was found in the variety “Concord” and in the location Dom Pedrito. For this same location, the “Concord” grape juices showed higher soluble solids values. Color intensity was higher in Santana do Livramento. Color hue was higher in Dom Pedrito. Both variety and location impacted significantly on physico-chemical aspects of grape juices, although all the grapes were produced within the Campanha Gaucha region.

scholarly journals Modelling Soluble Solids Content Accumulation in ‘Braeburn’ Apples

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 302
Author(s):  
Konni Biegert ◽  
Daniel Stöckeler ◽  
Roy J. McCormick ◽  
Peter Braun
Keyword(s):  
Explanatory Power ◽  
Partial Least Square ◽  
Optical Measurements ◽  
Soluble Solids ◽  
Sensor Data ◽  
Soluble Solids Content ◽  
Mixed Effect ◽  
Laboratory Errors ◽  
Solids Content ◽  
Non Destructive

Optical sensor data can be used to determine changes in anthocyanins, chlorophyll and soluble solids content (SSC) in apple production. In this study, visible and near-infrared spectra (729 to 975 nm) were transformed to SSC values by advanced multivariate calibration models i.e., partial least square regression (PLSR) in order to test the substitution of destructive chemical analyses through non-destructive optical measurements. Spectral field scans were carried out from 2016 to 2018 on marked ‘Braeburn’ apples in Southwest Germany. The study combines an in-depth statistical analyses of longitudinal SSC values with horticultural knowledge to set guidelines for further applied use of SSC predictions in the orchard to gain insights into apple carbohydrate physiology. The PLSR models were investigated with respect to sample size, seasonal variation, laboratory errors and the explanatory power of PLSR models when applied to independent samples. As a result of Monte Carlo simulations, PLSR modelled SSC only depended to a minor extent on the absolute number and accuracy of the wet chemistry laboratory calibration measurements. The comparison between non-destructive SSC determinations in the orchard with standard destructive lab testing at harvest on an independent sample showed mean differences of 0.5% SSC over all study years. SSC modelling with longitudinal linear mixed-effect models linked high crop loads to lower SSC values at harvest and higher SSC values for fruit from the top part of a tree.

scholarly journals The Effect of Weed Competition on Apple Fruit Quality

2017 ◽  
Vol 45 (1) ◽  
pp. 120-125 ◽  
Author(s):  
Ersin ATAY ◽  
Seckin GARGIN ◽  
Ahmet ESITKEN ◽  
N. Pinar GUZEL ◽  
A. Nilgun ATAY ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Fruit Weight ◽  
Apple Orchard ◽  
High Density ◽  
Soluble Solids ◽  
Limiting Factor ◽  
Weed Competition ◽  
Soluble Solids Content ◽  
Solids Content ◽  
Potassium Magnesium

Orchard performance is influenced by weed competition. In this study, the effects of weed competition on nutrient contents, chemical and physical fruit quality properties were sought. The study was carried out in a high-density apple orchard (‘Golden Delicious’/M.9) over two consecutive growing seasons. The effect of weed competition was studied at three different levels: weak, moderate and strong. Fruit firmness, soluble solids content, macronutrients (such as nitrogen, potassium and calcium) and potassium+magnesium/calcium ratio in fruit were significantly affected by weed competition. Strong weed competition negatively affected soluble solids content and potassium+magnesium/calcium ratio. In both trial years, soluble solids content was significantly higher in weak weed competition. In the first year of the study, soluble solids content ranged between 13.77±0.06% (strong weed competition) and 15.20±0.10% (weak weed competition). In the following year, soluble solids content values were determined as 13.13±0.23% in strong weed competition and 13.83±0.21% in weak weed competition. Weak weed competition showed superiority for fruit weight and potassium+magnesium/calcium ratio. As a whole, this study indicates that insufficient weed control in tree rows might be a limiting factor for fruit quality in high-density apple orchards.

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