Investigating Increased CO2 concentration on the pH of various plant species
The concept of bioremediation is quickly becoming the norm in the resolution of environmental issues. The steady increase in carbon dioxide levels, as documented by NASA, inspired scientists to engineer plants to absorb excess carbon dioxide from the atmosphere. Here, we have explored the consequences of the uptake of excess carbon dioxide by select plants. Carbon dioxide dissolves in water to produce carbonic acid, which dissociates to yield H+ ions. We hypothesized that increased carbon dioxide absorption results in decrease in pH of plant sap. Three plants (Byophyllum pinnatum, Romaine Lettuce and Nevada Lettuce), exposed to increased carbon dioxide concentrations (15%), demonstrated a consistent increase in pH towards alkalinity compared to control plants. Based on the outcome being opposite of what we have hypothesized, our results suggest Byophyllum pinnatum, Romaine lettuce and Nevada lettuce, all have a unique homeostatic system to prevent over-absorption of carbon dioxide in a carbon dioxide-rich environment.