Rural livelihoods and food security: long-term insights from Sierra Leone's Eastern Province

2016 ◽  
Vol 55 (2) ◽  
pp. 156-165 ◽  
Author(s):  
Tony Binns ◽  
Jerram Bateman
2020 ◽  
Vol 20 (3) ◽  
Author(s):  
Erik Nilsson ◽  
Per Becker ◽  
Cintia Bertacchi Uvo

Abstract The countries in the Sahel are undergoing rapid changes due to a mixture of demographic, ecological, and economic transformations. Rural livelihoods in these countries are predominantly engaged in agriculture, which is a foundational component of both food security and the general economy. The relationships between ongoing socio-economic transformation and the agricultural sector are clearly important to address poverty and sustainable development, but have received little academic attention on a subnational level of analysis. This paper addresses this by bringing together new datasets on demography, international aid, food security reports, and soil moisture to analyze the drivers of change in the agricultural sector on a subnational level in Chad. Both regression analyses and qualitative methods based on descriptions in food security reports are used to evaluate the relationships between these datasets to agricultural statistics for the period 1990–2016. It finds that changes to crop water availability from rainfall largely are decoupled from the long-term increases in crop production. On the other hand, it shows that population changes and international aid can explain differences in long-term agricultural changes between Chad’s regions. Moreover, stochastic factors such as farm support programs, market prices, access to new markets, and accommodation of refugees are identified as important to grasp abrupt changes in the crop production. Beyond the specific findings for Chad, this study presents a framework for improved evaluation of the drivers behind subnational crop production on multi-annual and decadal time scales, with broad applicability to agricultural systems in the Sahel.


2020 ◽  
Vol 1 (10) ◽  
pp. 134-141
Author(s):  
P. M. TARANOV ◽  
◽  
A. S. PANASYUK ◽  

The authors assess the prospects for solving the global food problem based on an analysis of the dynamics of food security indicators at the global and regional levels. The global food problem at work refers to the growing population of a planet affected by hunger and other forms of malnutrition. The food security situation has worsened for five years - in 2015–2019, and the COVID-19 pandemic has further exacerbated the food supply problem. The prevalence of moderate to severe food insecurity has affected more than 25% of the world's population. In lowincome countries, malnutrition affects more than 58% of the population. Food security is threatened by the consequences of the spread of coronavirus infection in the short term. In the medium and long term, climate change and the crisis in the governance of the world economy are the greatest threats. Modern international economic institutions are unable to withstand the prospect of declining global food security.


Horticulturae ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 29
Author(s):  
Arturo Alvino ◽  
Maria Isabel Freire Ribeiro Ferreira
Keyword(s):  

Water, energy and food security are crucial for a sustainable long-term economy [...]


GEOMATICA ◽  
2019 ◽  
Vol 73 (4) ◽  
pp. 93-106
Author(s):  
Colin Minielly ◽  
O. Clement Adebooye ◽  
P.B. Irenikatche Akponikpe ◽  
Durodoluwa J. Oyedele ◽  
Dirk de Boer ◽  
...  

Climate change and food security are complex global issues that require multidisciplinary approaches to resolve. A nexus exists between both issues, especially in developing countries, but little prior research has successfully bridged the divide. Existing resolutions to climate change and food security are expensive and resource demanding. Climate modelling is at the forefront of climate change literature and development planning, whereas agronomy research is leading food security plans. The Benin Republic and Nigeria have grown and developed in recent years but may not have all the tools required to implement and sustain long-term food security in the face of climate change. The objective of this paper is to describe the development and outputs of a new model that bridges climate change and food security. Data from the Intergovernmental Panel on Climate Change’s 5th Regional Assessment (IPCC AR5) were combined with a biodiversity database to develop the model to derive these outputs. The model was used to demonstrate what potential impacts climate change will have on the regional food security by incorporating agronomic data from four local underutilized indigenous vegetables (Amaranthus cruentus L., Solanum macrocarpon L., Telfairia occidentalis Hook f., and Ocimum gratissimum L.). The model shows that, by 2099, there is significant uncertainty within the optimal recommendations that originated from the MicroVeg project. This suggests that MicroVeg will not have long-term success for food security unless additional options (e.g., new field trials, shifts in vegetable grown) are considered, creating the need for need for more dissemination tools.


2021 ◽  
Vol 13 (11) ◽  
pp. 6503
Author(s):  
Yu Peng ◽  
Hubert Hirwa ◽  
Qiuying Zhang ◽  
Guoqin Wang ◽  
Fadong Li

Given the impact of COVID-19 and the desert locust plague, the Ethiopian food security issue has once again received widespread attention. Its food crisis requires comprehensive and systematic research to achieve the United Nations Sustainable Development Goal of zero hunger. This review discusses the current situation and the causes of food security in Ethiopia. We focus on the challenges in the food security assessment field. The article lists seven typical causes of food insecurity and three roots of food security in Ethiopia. Long-term food security assessment and a comprehensive understanding and manageability for food security causes are considered as the main existing research challenges. Climate-resilient management, water management, and long-term ecosystem network monitoring and data mining are suggested as potential roadmap for future research.


Author(s):  
Luzian Messmer ◽  
Braida Thom ◽  
Pius Kruetli ◽  
Evans Dawoe ◽  
Kebebew Assefa ◽  
...  

AbstractMany regions around the world are experiencing an increase in climate-related shocks, such as drought. This poses serious threats to farming activities and has major implications for sustaining rural livelihoods and food security. Farmers’ ability to respond to and withstand the increasing incidence of drought events needs to be strengthened and their resilience enhanced. Implementation of measures to enhance resilience is determined by decisions of farmers and it is important to understand the reasons behind their behavior. We assessed the viability of measures to enhance resilience of farmers to drought, by developing a general framework that covers economic-technical and psychological-cognitive aspects, here summarized under the terms (1) motivation and (2) feasibility. The conceptual framework was applied to cocoa farmers in Ghana and tef farmers in Ethiopia by using questionnaire-based surveys. A portfolio of five specific measures to build resilience (i.e., irrigation, shade trees, fire belts, bookkeeping, mulching, early mature varieties, weather forecast, reduced tillage, improved harvesting) in each country was evaluated with a closed-ended questionnaire that covered the various aspects of motivation and feasibility whereby farmers were asked to (dis)agree on a 5-point Likert scale. The results show that if the motivation mean score is increased by 0.1 units, the probability of implementation increases by 16.9% in Ghana and by 7.7% in Ethiopia. If the feasibility mean score is increased by 0.1 units, the probability of implementation increases by 24.9% in Ghana and by 11.9% in Ethiopia. We can conclude that motivation and feasibility matter, and we improve our understanding of measure implementation if we include both feasibility and motivation into viability assessments.


2019 ◽  
Vol 59 ◽  
pp. 24.1-24.35 ◽  
Author(s):  
Sue Ellen Haupt ◽  
Branko Kosović ◽  
Scott W. McIntosh ◽  
Fei Chen ◽  
Kathleen Miller ◽  
...  

AbstractApplied meteorology is an important and rapidly growing field. This chapter concludes the three-chapter series of this monograph describing how meteorological information can be used to serve society’s needs while at the same time advancing our understanding of the basics of the science. This chapter continues along the lines of Part II of this series by discussing ways that meteorological and climate information can help to improve the output of the agriculture and food-security sector. It also discusses how agriculture alters climate and its long-term implications. It finally pulls together several of the applications discussed by treating the food–energy–water nexus. The remaining topics of this chapter are those that are advancing rapidly with more opportunities for observation and needs for prediction. The study of space weather is advancing our understanding of how the barrage of particles from other planetary bodies in the solar system impacts Earth’s atmosphere. Our ability to predict wildland fires by coupling atmospheric and fire-behavior models is beginning to impact decision-support systems for firefighters. Last, we examine how artificial intelligence is changing the way we predict, emulate, and optimize our meteorological variables and its potential to amplify our capabilities. Many of these advances are directly due to the rapid increase in observational data and computer power. The applications reviewed in this series of chapters are not comprehensive, but they will whet the reader’s appetite for learning more about how meteorology can make a concrete impact on the world’s population by enhancing access to resources, preserving the environment, and feeding back into a better understanding how the pieces of the environmental system interact.


Author(s):  
J. Boyce

Genetic diversity in crop plants is crucial for long-term world food security. This diversity is sustained in the field primarily by poor farmers in developing countries, who receive no compensation for providing this external benefit to humankind. When agricultural imports displace local production in centers of genetic diversity, this threatens both rural livelihoods and the continued provision of this external benefit. The North American Free Trade Agreement’s impact on Mexican maize farming illustrates the problem. The prospects for remedial policies are shaped by the distribution of the costs and benefits of action of inaction.


Author(s):  
Gordon Conway ◽  
Ousmane Badiane ◽  
Katrin Glatzel

This chapter explores threats to food security. It reveals many challenges arising from a range of threats external to the farm household, including severe biological threats from pests, disease, and weeds. Moreover, healthy, fertile soils are the cornerstone of food security and rural livelihoods, but African soils are degrading. Water is just as important for the productivity of plants, and lack of water leads to chronic and acute stress. Indeed, Africa is already battling the impacts of climate change. Rising temperatures and variable rainfall are increasing the exposure of smallholders to drought, famine, and disease. Agriculture is an important emitter of greenhouse gases (GHGs), not only carbon dioxide but also such powerful gases as methane and nitrous oxide. In addition, there are often severe socioeconomic challenges, including unstable and high prices of basic commodities. Finally, conflicts cause disruption to food security.


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