Context
Differences in body size and mouth morphologies influence dietary resource separation among savanna ungulates, and this influences their distribution across landscape.
Aim
The aim was to understand the influence of body size and mouth morphology differences on both diet and patch selection by ungulate species in western Serengeti. Two hypotheses were tested: (1) for ungulate species, the relative body sizes and muzzle widths (mean muzzle width range: 3.1- 9.85) relate directly to food biomass, and to quality of diets selected in the wet season when food is abundant; (2) in the wet season, if food is not limiting, similar-sized species should exhibit greater dietary niche overlap than ungulate species that differ greatly in body size and muzzle width; moreover, similar-sized species exhibit less dietary niche overlap than ungulate species that differ greatly in body size.
Methods
In the western Serengeti ecosystem, road transects and direct observation were used to obtain data on the distribution and diet of five ungulate species namely buffalo, zebra, wildebeest, topi and impala; which have of varying sizes (range: 70–630kg) feeding in three different vegetation types. Grassland biomass, structure, nutrient content and ungulate use were measured at sites along transects.
Key Results
Results indicated that large-bodied ungulates utilised patches of greater food abundance compared with those of smaller ungulates. Body mass was also negatively correlated with diet quality, so that smaller animals ate higher protein and lower-fibre foods, as predicted. Diet niche overlap (niche similarity) showed a strong positive relationship with body mass differences among ungulate species, in support of the second of the two predictions from this hypothesis, namely that dissimilarly sized species could eat the same food.
Conclusion
Overall, the results suggest that in this savanna system, variation in ungulate body size influences resource separation even in the food-abundant wet season, and that this helps multiple species to co-exist.
Implications
Implementing more focused conservation strategies will improve wildlife habitat quality by integrating fire as a forage management tool with grazing preferences to promote forage heterogeneity in protected areas.
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