scholarly journals Polymorphisms in CSN3, CSN2 and LGB Genes and Their Relation to Milk Production in Dairy Cattle in the Czech Republic

2019 ◽  
Vol 67 (1) ◽  
pp. 19-24 ◽  
Author(s):  
Jindřich Čítek ◽  
Lenka Hanusová ◽  
Lucie Lískovcová ◽  
Eva Samková ◽  
Oto Hanuš ◽  
...  
Keyword(s):  
Czech Republic ◽  
Dairy Cattle ◽  
Protein Content ◽  
Milk Production ◽  
Milk Yield ◽  
Protein Production ◽  
Allele Frequencies ◽  
The Czech Republic ◽  
Associative Analysis ◽  
Genotype And Allele Frequencies

The principal objective of this study was to perform genotyping of the CSN3, CSN2 and LGB genes in selected dairy cattle breeds in the Czech Republic, to determine genotype and allele frequencies and to perform an associative analysis on milk yield in kg, the percentage of fat and protein content, and fat and protein production in kg. The AA was the most frequent genotype for CSN3 with a frequency of 0.474 and the A allele (0.694). The BB genotype (0.814) and the B allele (0.895) predominated in CSN2 gene. Other genotyping was performed for the A1 and A2 alleles, the most frequent were the A2A2 genotype (0.475) and the A2 allele (0.680). The heterozygous AB genotype with a frequency of 0.900 was the most frequent in the LGB gene. A statistically significant higher protein content was found in the AB genotype in comparison to the BB in gene for CSN2. In the remaining cases, the effect of CSN3, CSN2 and LGB polymorphic variations on the milk production indicators was not statistically significant.

scholarly journals Development of livestock in numbers and structure from the regional and administrative aspect

2012 ◽  
Vol 50 (No. 2) ◽  
pp. 47-58 ◽  
Author(s):  
F. Střeleček ◽  
J. Lososová ◽  
J. Kvapilík
Keyword(s):  
Czech Republic ◽  
Dairy Cattle ◽  
Milk Production ◽  
High Rate ◽  
Cultivated Land ◽  
Stocking Rate ◽  
The Czech Republic ◽  
Direct Payments ◽  
Production Areas ◽  
The Eu

The contribution deals with the development of livestock since 1990. Since that year, beef and dairy cattle numbers have dropped by more than 50 percent in the Czech Republic. This decrease has been partly compensated by an increase in efficiency, yet milk production has dropped to 55% in this period and beef production to 60% compared with 1989. The declining amount of cultivated land in the Czech Republic has resulted in a decrease in the stocking rate and the corresponding production. It adversely influences the economy namely in highland areas. In this sense the high rate of permanent pastures with low stocking rate enables to efficiently exploit the EU direct payments and thus the direct payment system discriminates above all the farms in highland areas (potato and oat-growing areas and upland production areas).

Comparison of milk production, mastitis, lameness and days to conception of Brown Swiss, Holstein and Holstein cross Brown Swiss dairy cattle

2006 ◽  
Vol 2006 ◽  
pp. 86-86
Author(s):  
G Wellwood ◽  
J K Margerison
Keyword(s):  
Dairy Cattle ◽  
Somatic Cell ◽  
Milk Production ◽  
Milk Yield ◽  
Complex Disease ◽  
Economic Loss ◽  
Brown Swiss ◽  
Somatic Cell Counts ◽  
Cell Counts ◽  
Holstein Friesian

Mastitis is a complex disease causing inflammation of the udder, which has been estimated to cost the dairy farmer between £40-£117/cow per year (Stott et al., 2002). Economic loss occurs as a result of discarded milk, reduced milk yield and milk quality, increased vet costs and an increase in replacement costs. The objective of this study was to examine the effect of breed on the incidence of mastitis and somatic cell counts and milk production capabilities of Holstein Friesian, Brown Swiss and Brown Swiss crossbred cows.

scholarly journals THE FACTORS AFFECTING MILK YIELD IN DIARY FARMING IN GREATER GUWAHATI REGION OF ASSAM

2021 ◽  
Vol 9 (08) ◽  
pp. 723-728
Author(s):  
Heman Sarmah ◽  
◽  
Jnanashree Borah ◽  
Tirthankar Sarma ◽  
◽  
...  
Keyword(s):  
Regression Analysis ◽  
Dairy Cattle ◽  
Milk Production ◽  
Milk Yield ◽  
Policy Maker ◽  
Production Cost ◽  
Relative Importance ◽  
Factors Affecting ◽  
Micro Level ◽  
Farming Households

The production of milk is conceived of several factors and a very multifarious process. The knowledge of relative importance of the resource inputs influencing in milk production is essential for the dairy farmer for introducing desirable change in his operation at micro level and for the policy maker for formulating plans for improvements in dairy cattle productivity based on sound economic principles at the macro level (Rao, 1985).The income level of the dairy household is determined by the production of milk they produce at their farms. Generally, the income of the dairy household increases when the milk production cost decreases or when the milk production increases .For this it is essential to study the factors which directly or indirectly effect the milk production. Household samples have been selected both from the municipal wards of Guwahati Municipal Corporation area. Out of 672 dairy farming households, 201 household have been selected for the survey. Regression analysis has been used for the study of factors affecting milk production in greater Guwahati region of Assam.

scholarly journals Characteristics of the productive-economic indicators of cows of Yaroslavl breed of different genotypes

2020 ◽  
pp. 43-52
Author(s):  
N. Kosyachenko ◽  
Marina Abramova ◽  
M. Lapina
Keyword(s):  
Protein Content ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Live Weight ◽  
Practical Significance ◽  
Holstein Breed ◽  
Blood Fraction ◽  
The Impact ◽  
The Relationship

Abstract. Aim. The study of the influence of crossbriding on the growth and development of heifers and subsequent productive and reproductive qualities of cows on the first lactation. Methods. Using statistical methods, correlation analysis and ANOVA for evaluated genetic indicators of economic-valuable traits of dairy cattle. In particular was studied live weight of heifers from birth to 18 months, first insemination age and first fecundation age, live weight at fecundation, frequency of insemination, first calving age, days open, live weight at first lactation, milk yield for 305 days (kg), fat (%, kg) and protein (%, kg) in milk. Results. Relationship between productive indicators and the genotype of the animal is established. When assessing the strength of the influence of the factor «blood on the Holstein breed» it was found that the greatest impact can be traced at the age of 6 and 18 months, and is respectively 12.7 % and 17.1 %.The reproductive qualities of the first-calf cows decreased with the increase percent of blood in the Holstein breed. Evaluation of the impact of crossbreeding on milk production at first lactation has revealed significant strong influence on milk yield for 305 days of first lactation, and related signs the amount of milk fat and protein. According to qualitative indicators, the low influence of the Holstein blood fraction was found, while to a greater extent on the fat content than on the protein content in milk. Evaluation of phenotypic and genotypic correlations of milk yield and quality components of milk revealed average negative phenotypic and low negative genotypic correlation in all groups. The exception was in heifers of Yaroslavl breed with percent of Holstein blood less than 50 %, in which the relationship of yield x protein was positive. The relationship between milk yield and fat and protein content in milk has the opposite moderate character and strength. Practical significance. Studies was established that breeding of animals of Holstein and Yaroslavl breeds in one herd allows to receive an optimum ratio of milk production with optimal percentage fat and protein. For this herd among animals of the improved genotypes of the Yaroslavl breed, the use of genotypes with a percent of blood in the Holstein breed from 75.1 % to 87.6 % is optimal, which should be taken into account when selecting bulls to the breeding program.

scholarly journals The chemical composition and technological properties of milk obtained from the morning and evening milking

2008 ◽  
Vol 56 (5) ◽  
pp. 187-198 ◽  
Author(s):  
Martin Skýpala ◽  
Gustav Chládek
Keyword(s):  
Protein Content ◽  
Milk Yield ◽  
Milk Fat ◽  
Protein Production ◽  
Milk Protein ◽  
Fat Content ◽  
Total Solids ◽  
Milk Protein Content ◽  
Solids Content ◽  
Morning Milk

Milk yield varies during lactation, following what is termed a lactation curve. ŽIŽLAVSKÝ and MIKŠÍK (1988) recorded changes in milk yield within a day, too. TEPLÝ et al. (1979) a KOUŘIMSKÁ et al. (2007) published variation within a day ± 1.10 kg in milk yield, ± 0.75 % in milk fat content and ± 0.20 % in milk protein content. Milk yield of cows can be expressed in many different ways, for instance, in kilograms per lactation or in kilograms per day. A practical parameter describing milk production is milk yield (kg) per milking.The object of experiment were 12 cows of Holstein cattle on the first lactation from the 100-day of lactation to 200-day of lactation. The samples of milk were collected from January to May 2007, once a month from the morning and evening milking (milking interval 12 h ± 15 min.). The following parameters were monitored: milk production – milk yield (kg), milk protein production (kg), milk fat production (kg); milk composition – milk protein content (%), milk fat content (%), lactose content (%), milk solids-not-fat content (%), milk total solids content (%); technological properties of milk – ti­tra­tab­le acidity (SH), active acidity (pH), rennet coagulation time (s), quality of curd (class) and somatic cell count as a parameter of udder health.Highly significant differences were found (P < 0.01) between morning milk yield (15.7 kg) and evening milk yield (13.8 kg), between morning milk protein production (0.51 kg) and evening milk protein production (0.45 kg) and between evening milk fat content (4.41 %) and morning milk fat content (3.95 %). A significant difference (P < 0.05) was found between morning milk total solids content (12.62 %) and evening milk total solids content (12.07 %). No significant differences were found between morning (M) and evening (E) values of the remaining parameters: milk fat production (M 0.62 kg; E 0.60 kg), milk protein content (M 3.24 %; E 3.27 %), milk lactose content (M 4.78 %; E 4.86 %), milk solids-not-fat content (M 7.69 %; E 7.71 %), somatic cell count (M 80 000/1 mL; E 101 000/1 mL), titratable aci­di­ty (M 7.75 SH; E 7.64 SH), active acidity (M pH 6.58; E pH 6.61), rennet coagulation time (M 189 s.; E 191 s.), quality of curd (M 1.60 class; E 1.57 class).

Effect of first 60-day cumulative milk yield on days open in Holstein dairy cows in Iran

2007 ◽  
Vol 2007 ◽  
pp. 148-148
Author(s):  
A. Heravi Moussavi ◽  
M. Danesh Mesgaran ◽  
T. Vafa
Keyword(s):  
Dairy Cattle ◽  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Dairy Farm ◽  
Reproductive Efficiency ◽  
Root Cause ◽  
Principal Factors ◽  
Days Open ◽  
Holstein Dairy Cows

Reproduction and milk production are the principal factors that are influencing dairy farm profitability. The dairy industry in Iran has changed dramatically in the last decade. The shift toward more productive cows and larger herds in Iran is associated with a decrease reproductive efficiency (Heravi Moussavi et al., 2004). Increased knowledge about the principal causes of reduced fertility is essential. The root cause of the declining fertility is probably a combination of a variety of physiological and management factors that have an additive effect on reproductive efficiency. Dairy cattle are inseminated and pregnancy is established while dairy cows are lactating. Based on the analyses of large datasets, there is clearly an antagonistic relationship between milk production and reproduction in dairy cattle (Lucy, 2001). It was shown that the hazard ratio for cumulative first 60-day milk yield and conception in high producer cows was 8 percent less than the others and also high milk yield was a risk factor for several reproductive disorders (Grohn and Rajala-Schultz, 2000). The objective of this study was to evaluate the effect of first 60-day cumulative milk yield on days open in Iranian Holstein dairy cows.

Influence of Genetic Merit on Fertility Traits of Dairy Cattle on Commercial Farms

2002 ◽  
Vol 2002 ◽  
pp. 126-126
Author(s):  
H.C.F. Wicks ◽  
J.D. Leaver
Keyword(s):  
Dairy Cattle ◽  
Milk Production ◽  
Milk Yield ◽  
Body Condition Score ◽  
Potential Yield ◽  
Genetic Merit ◽  
Condition Score ◽  
Actual Yield ◽  
High Level ◽  
Daily Milk Yield

The selection of dairy cattle for high milk production is thought to be linked to increased problems with fertility. Most research has concentrated on the influence of actual yields rather than the effect of genetic merit on fertility. It has also been reported that by maintaining a high level of herd management the reproductive efficiency problems associated with high milk production can be removed (Nebel and Gilliard, 1993). The current work estimated the influence of genetic merit (defined as PIN95), 90-day daily milk yield, deviation from herd mean 305-day milk yield and body condition score on fertility, in an attempt to assess whether actual yield has more effect than potential yield as indicated by genetic merit.

scholarly journals The use of controlling in agricultural enterprises and their competitiveness

2014 ◽  
Vol 60 (No. 7) ◽  
pp. 314-322
Author(s):  
A. Foltínová ◽  
J. Špička
Keyword(s):  
Czech Republic ◽  
Milk Production ◽  
Slovak Republic ◽  
Fixed Costs ◽  
Gross Margin ◽  
The Czech Republic ◽  
Agricultural Enterprises ◽  
Cost Controlling ◽  
Break Even Point ◽  
The Cost

The article aims at the evaluation and comparison of the structure of costs linked to the milk production in the Czech Republic and the Slovak Republic. The paper focuses on the potential of the cost controlling in agricultural production. The analysis is based on data from the comparable sample surveys of costs and yields of agricultural commodities carried out by the Institute of Agricultural Economics and Information, Prague, and the Research Institute of Agricultural and Food Economics, Bratislava, in the period 2007&ndash;2012. The authors apply the contribution margin calculation and the gross margin calculation. Using target costing, the upper limits of variable and fixed costs are set to reach the break-even point. One of the main finding is that the average costs per litre of milk are by 15.3% higher in Slovakia than in the Czech Republic. It is caused by a significantly lower milk yield in Slovakia. Cost controlling based on the knowledge about the structure of the average costs of milk production can help farmers to better manage their business. &nbsp;

scholarly journals  Faecal shedding of verotoxigenic Escherichia coli in cattle in the Czech Republic

2011 ◽  
Vol 56 (No. 4) ◽  
pp. 149-155 ◽  
Author(s):  
P. Alexa ◽  
L. Konstantinova ◽  
Z. Sramkova-Zajacova
Keyword(s):  
Escherichia Coli ◽  
Czech Republic ◽  
Dairy Cattle ◽  
Age Groups ◽  
Immunomagnetic Separation ◽  
The Other ◽  
Somatic Antigen ◽  
The Czech Republic ◽  
E Coli ◽  
One Year

A survey to estimate the prevalence of verotoxigenic E. coli (VTEC) or enterohaemorrhagic E. coli (EHEC) in rectal swabs from healthy dairy cattle aged three weeks, three months and one year was conducted in three herds from the Czech Republic. Screening for the presence of the stx1, stx2 and eaeA genes in faecal swab cultures was performed by PCR, and in positive samples, isolated colonies were examined. Immunomagnetic separation was used for the isolation of the VTEC serogroup O157 from samples. VTEC were detected in animals from all three herds under study. In the group of 3-week-old calves, VTEC were only detected in samples collected in the summer months. However, in the other age-groups, VTEC were detected in both the summer and winter months. EHEC shedding was observed in 30 to 100% of the total samples collected from cattle aged three months and one year in the summer months, and in 30 to 60% of samples taken in the winter months. EHEC strains of serogroup O157 were detected in two herds. The range of verotoxins shed by VTEC isolates of serogroup O157 differed between herds. Besides serogroup O157, additional EHEC belonging to the antigen groups O26, O103, O128 and O153 have been identified, and in some of them, no somatic antigen was detected.

Genetic line × concentrate level interactions for milk production and feed efficiency in dairy cattle

1992 ◽  
Vol 72 (2) ◽  
pp. 227-236 ◽  
Author(s):  
S. Wang ◽  
G. L. Roy ◽  
A. J. Lee ◽  
A. J. McAllister ◽  
T. R. Batra ◽  
...  
Keyword(s):  
Dairy Cattle ◽  
Milk Production ◽  
Milk Yield ◽  
Feed Efficiency ◽  
Production Efficiency ◽  
Breeding Value ◽  
Environment Interaction ◽  
Genetic Line ◽  
Breeding Values ◽  
Concentrate Level

Early first lactation data from 2230 cows of five research herds of Agriculture Canada were used to study the interactions of genetic line by concentrate level, and sire by concentrate level and to estimate breeding values of sires. The genetic lines were defined as Holstein (H), Ayrshire (A), and H × A or A × H (C). The interactions of sire by concentrate level were studied separately using progeny of five different mating groups: G1, H sires mated to H cows; G2, H sires mated to H, A and C cows; G3, A sires mated to A cows; G4, A sires mated to H, A and C cows; and G5, C sires mated to C cows. The interactions of genetic line by concentrate were significant (P < 0.05) for 56- to 112-d milk yield (MY112), corrected 56-to 112-d milk yield (CMY112) and feed efficiency (EFMY112 = MY112/TDN consumption). H and C cows produced more milk and were more efficient than A cows when fed high levels of concentrate. The H cattle possess a greater capacity to convert the concentrate into milk, while A cattle reach maximum milk production earlier than H cattle. The interactions of sire by concentrate were statistically significant for MY112, EFMY112 and CMY112 in G1 (P < 0.01), and G2 (P < 0.01). The breeding values of sires for MY112 were estimated using BLUP for all of the H line (BLUP-T), for half of the population consuming low amounts of concentrate (BLUP-L) and for the other half consuming high amounts (BLUP-H). A significant reranking of sires was found among the three groups. Key words: Genotype × environment interaction, milk production, efficiency, breeding value, dairy cattle

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