Effects of molecular weight and volume fraction on rheological properties of PDMS-grafted alumina in PDMS melts

2011 ◽  
Vol 55 (2) ◽  
pp. 331-351 ◽  
Author(s):  
Rose S. Ndong ◽  
William B. Russel
Keyword(s):  
Molecular Weight ◽  
Rheological Properties ◽  
Volume Fraction

scholarly journals Composition of low-molecular-weight glutenin subunits in common wheat (Triticum aestivum L.) and their effects on the rheological properties of dough

2021 ◽  
Vol 16 (1) ◽  
pp. 641-652
Author(s):  
Sławomir Franaszek ◽  
Bolesław Salmanowicz
Keyword(s):  
Molecular Weight ◽  
Rheological Properties ◽  
Common Wheat ◽  
High Performance ◽  
Triticum Aestivum L ◽  
Quality Parameters ◽  
Low Molecular Weight ◽  
Wheat Varieties ◽  
Breeding Lines ◽  
Capillary Zone

Abstract The main purpose of this research was the identification and characterization of low-molecular-weight glutenin subunit (LMW-GS) composition in common wheat and the determination of the effect of these proteins on the rheological properties of dough. The use of capillary zone electrophoresis and reverse-phase high-performance liquid chromatography has made it possible to identify four alleles in the Glu-A3 and Glu-D3 loci and seven alleles in the Glu-B3 locus, encoding LMW-GSs in 70 varieties and breeding lines of wheat tested. To determine the technological quality of dough, analyses were performed at the microscale using a TA.XT Plus Texture Analyzer. Wheat varieties containing the Glu-3 loci scheme (Glu-A3b, Glu-A3f at the Glu-A3 locus; Glu-B3a, Glu-B3b, Glu-B3d, Glu-B3h at the Glu-B3 locus; Glu-D3a, Glu-D3c at the Glu-D3 locus) determined the most beneficial quality parameters.

The effect of pyrolysis on the chemical, thermal and rheological properties of pitch

Soft Matter ◽  
2021 ◽  
Vol 17 (39) ◽  
pp. 8925-8936
Author(s):  
Heedong Yoon ◽  
Zachary R. Hinton ◽  
James Heinzman ◽  
Clarence E. Chase ◽  
Manesh Gopinadhan ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Chemical Analysis ◽  
Rheological Properties ◽  
Clear Correlation ◽  
Aromatic Species

There is a clear correlation between pyrolysis time and the extensional properties of pitch. Chemical analysis shows an increase in aromatic species and a shift to higher molecular weight. We hypothesize that these results are important in understanding pitch spinnability.

The Ordered Bicontinuous Double Diamond Structure in Binary Blends of Diblock Copolymer and Homopolymer.

1989 ◽  
Vol 171 ◽  
Author(s):  
Karen I. Winey ◽  
Edwin L. Thomas
Keyword(s):  
Molecular Weight ◽  
Diblock Copolymer ◽  
Diblock Copolymers ◽  
Composition Range ◽  
Volume Fraction ◽  
Diamond Structure ◽  
Binary Blends ◽  
Resultant Effect ◽  
Strong Segregation ◽  
Double Diamond

ABSTRACTWe report the observation of the ordered bicontinuous double diamond (OBDD) structure in binary blends of poly(styrene-isoprene) diblock copolymer and homopolystyrene. The overall polystyrene volume fraction range is 64 - 67 PSvol% for the OBDD structure in binary blends of a lamellar diblock (SI 27/22) and a homopolymer (14.0 hPS). This composition range is approximately within the polystyrene volume fraction range established for pure diblock copolymers in the strong segregation regime having the OBDD structure. Ordered lamellae are observed at approximately 65 PSvol% when the homopolystyrene molecular weight is greater than the molecular weight of the polystyrene block of the copolymer. This observation is discussed in terms of the decreased degree of mixing between the homopolymer and the corresponding block and the resultant effect on the interfacial curvature.

Effect of Different Molecular Weight of PEG on the Crystallization Behaviors of Binary Polymer Blends PLA/TPS

2021 ◽  
Vol 1035 ◽  
pp. 918-924
Author(s):  
Teng Zhang ◽  
Su Mei Zheng
Keyword(s):  
Molecular Weight ◽  
Rheological Properties ◽  
Flow Rate ◽  
Crystallization Rate ◽  
Thermoplastic Starch ◽  
Extrusion Process ◽  
Poly Lactic Acid ◽  
Melt Flow Rate ◽  
Poly Ethylene ◽  
Different Molecular Weight

Serial poly (lactic acid) (PLA) and thermoplastic starch (TPS) blends (with a fixed content of 20 wt.% TPS) were prepared by melt extrusion process. The effect of different molecular weight of PEG on the thermal and rheological properties of PLA/TPS blends was studied by the melt flow rate (MFR) and DSC analysis. The results showed that the molecular weight of PEG influenced the miscibility and crystallization behavior of PLA/TPS blends. Blend added with PEG400 showed a single Tg, and blends with PEG600 provided remarkable improvement of rheological properties with an increase in flow rate to 49.02 g/10 min. 4% content of poly (ethylene glycol) (PEG) can positively contribute to improve crystallization rate of PLA by reducing the melting temperature and cold crystallization temperature.

Rheology of Block Copolymers

2007 ◽  
Author(s):  
Chang Dae Han
Keyword(s):  
Mechanical Properties ◽  
Molecular Weight ◽  
Block Copolymers ◽  
Small Angle ◽  
Volume Fraction ◽  
Synthesis Methods ◽  
Chemical Structures ◽  
X Ray Scattering ◽  
Transmission Electron ◽  
Molecular Weight Form

Block copolymer consists of two or more long blocks with dissimilar chemical structures which are chemically connected. There are different architectures of block copolymers, namely, AB-type diblock, ABA-type triblock, ABC-type triblock, and AmBn radial or star-shaped block copolymers, as shown schematically in Figure 8.1. The majority of block copolymers has long been synthesized by sequential anionic polymerization, which gives rise to narrow molecular weight distribution, although other synthesis methods (e.g., cationic polymerization, atom transfer radical polymerization) have also been developed in the more recent past. Owing to immiscibility between the constituent blocks, block copolymers above a certain threshold molecular weight form microdomains (10–50 nm in size), the structure of which depends primarily on block composition (or block length ratio). The presence of microdomains confers unique mechanical properties to block copolymers. There are many papers that have dealt with the synthesis and physical/mechanical properties of block copolymers, too many to cite them all here. There are monographs describing the synthesis and physical properties of block copolymers (Aggarwal 1970; Burke and Weiss 1973; Hamley 1998; Holden et al. 1996; Hsieh and Quirk 1996; Noshay and McGrath 1977). Figure 8.2 shows schematically four types of equilibrium microdomain structures observed in block copolymers. Referring to Figure 8.2, it is well established (Helfand and Wasserman 1982; Leibler 1980) that in microphase-separated block copolymers, spherical microdomains are observed when the volume fraction f of one of the blocks is less than approximately 0.15, hexagonally packed cylindrical microdomains are observed when the value of f is between approximately 0.15 and 0.44, and lamellar microdomains are observed when the value of f is between approximately 0.44 and 0.50. Some investigators have observed ordered bicontinuous double-diamonds (OBDD) (Thomas et al. 1986; Hasegawa et al. 1987) or bicontinuous gyroids (Hajduk et al. 1994) at a very narrow range of f (say, between approximately 0.35 and 0.40) for certain block copolymers. Figure 8.2 shows only one half of the symmetricity about f = 0.5. Transmission electron microscopy (TEM), small-angle X-ray scattering (SAXS), and small-angle neutron scattering (SANS) have long been used to investigate the types of microdomain structures in block copolymers.

scholarly journals Analysis of Structural and Functional Differences of Glucans Produced by the Natively Released Dextransucrase of Liquorilactobacillus hordei TMW 1.1822

2020 ◽  
Vol 193 (1) ◽  
pp. 96-110 ◽  
Author(s):  
Jonas Schmid ◽  
Daniel Wefers ◽  
Rudi F. Vogel ◽  
Frank Jakob
Keyword(s):  
Molecular Weight ◽  
Secondary Structure ◽  
Rheological Properties ◽  
Viscoelastic Fluid ◽  
Size Structure ◽  
Molecular Size ◽  
Molecular Structures ◽  
Rheological Measurements ◽  
Functional Differences ◽  
Functionally Diverse

AbstractThe properties of the glucopolymer dextran are versatile and linked to its molecular size, structure, branching, and secondary structure. However, suited strategies to control and exploit the variable structures of dextrans are scarce. The aim of this study was to delineate structural and functional differences of dextrans, which were produced in buffers at different conditions using the native dextransucrase released by Liquorilactobacillus (L.) hordei TMW 1.1822. Rheological measurements revealed that dextran produced at pH 4.0 (MW = 1.1 * 108 Da) exhibited the properties of a viscoelastic fluid up to concentrations of 10% (w/v). By contrast, dextran produced at pH 5.5 (MW = 1.86 * 108 Da) was gel-forming already at 7.5% (w/v). As both dextrans exhibited comparable molecular structures, the molecular weight primarily influenced their rheological properties. The addition of maltose to the production assays caused the formation of the trisaccharide panose instead of dextran. Moreover, pre-cultures of L. hordei TMW 1.1822 grown without sucrose were substantial for recovery of higher dextran yields, since the cells stored the constitutively expressed dextransucrase intracellularly, until sucrose became available. These findings can be exploited for the controlled recovery of functionally diverse dextrans and oligosaccharides by the use of one dextransucrase type.

scholarly journals Synergistic toughening of polypropylene with ultra-high molecular weight polyethylene and elastomer-olefin block copolymers

RSC Advances ◽  
2019 ◽  
Vol 9 (41) ◽  
pp. 23994-24002 ◽  
Author(s):  
Lucheng Qi ◽  
Lei Wu ◽  
Ren He ◽  
Hui Cheng ◽  
Boping Liu ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Block Copolymers ◽  
Rheological Properties ◽  
High Molecular Weight ◽  
Twin Screw Extruder ◽  
Screw Extruder ◽  
Twin Screw ◽  
Ultra High Molecular Weight

Blends of polypropylene (PP) and ultra-high molecular weight polyethylene (UHMWPE) with elastomer-olefin block copolymers (OBC) were prepared using an ultrasonic twin-screw extruder, and their mechanical and rheological properties were investigated.

scholarly journals Low Molecular Weight Gelators Based on Functionalized l-Dopa Promote Organogels Formation

Gels ◽  
2019 ◽  
Vol 5 (2) ◽  
pp. 27 ◽  
Author(s):  
Demetra Giuri ◽  
Nicola Zanna ◽  
Claudia Tomasini
Keyword(s):  
Aqueous Solution ◽  
Molecular Weight ◽  
Rheological Properties ◽  
Rhodamine B ◽  
Lauric Acid ◽  
Water Solution ◽  
Preliminary Test ◽  
Low Molecular Weight ◽  
Coupling Reactions ◽  
Low Molecular Weight Gelators

We prepared the small pseudopeptide Lau-l-Dopa(OBn)2-d-Oxd-OBn (Lau = lauric acid; l-Dopa = l-3,4-dihydroxyphenylalanine; d-Oxd = (4R,5S)-4-methyl-5-carboxyl-oxazolidin-2-one; Bn = benzyl) through a number of coupling reactions between lauric acid, protected l-Dopa and d-Oxd with an excellent overall yield. The ability of the product to form supramolecular organogels has been tested with different organic solvents of increasing polarity and compared with the results obtained with the small pseudopeptide Fmoc-l-Dopa(OBn)2-d-Oxd-OBn. The mechanical and rheological properties of the organogels demonstrated solvent-dependent properties, with a storage modulus of 82 kPa for the ethanol organogel. Finally, to have a preliminary test of the organogels’ ability to adsorb pollutants, we treated a sample of the ethanol organogel with an aqueous solution of Rhodamine B (RhB) for 24 h. The water solution slowly lost its pink color, which became trapped in the organogel.

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