Development and Validation of a Predictive Model for the Growth of Vibrio vulnificus in Postharvest Shellstock Oysters
ABSTRACTPostharvest growth ofVibrio vulnificusin oysters can increase risk of human infection. Unfortunately, limited information is available regardingV. vulnificusgrowth and survival patterns over a wide range of storage temperatures in oysters harvested from different estuaries and in different oyster species. In this study, we developed a predictive model forV. vulnificusgrowth in Eastern oysters (Crassostrea virginica) harvested from Chesapeake Bay, MD, over a temperature range of 5 to 30°C and then validated the model againstV. vulnificusgrowth rates (GRs) in Eastern and Asian oysters (Crassostrea ariakensis) harvested from Mobile Bay, AL, and Chesapeake Bay, VA, respectively. In the model development studies,V. vulnificuswas slowly inactivated at 5 and 10°C with average GRs of −0.0045 and −0.0043 log most probable number (MPN)/h, respectively. Estimated average growth rates at 15, 20, 25, and 30°C were 0.022, 0.042, 0.087, and 0.093 log MPN/h, respectively. With respect to Eastern oysters, bias (Bf) and accuracy (Af) factors for model-dependent and -independent data were 1.02 and 1.25 and 1.67 and 1.98, respectively. For Asian oysters,BfandAfwere 0.29 and 3.40. Residual variations in growth rate about the fitted model were not explained by season, region, water temperature, or salinity at harvest. Growth rate estimates for Chesapeake Bay and Mobile Bay oysters stored at 25 and 30°C showed relatively high variability and were lower than Food and Agricultural Organization (FAO)/WHOV. vulnificusquantitative risk assessment model predictions. The model provides an improved tool for designing and implementing food safety plans that minimize the risk associated withV. vulnificusin oysters.