PROTEINASE PRODUCTION IN RELATION TO GROWTH OF A MICROCOCCUS SPECIES

1961 ◽  
Vol 7 (2) ◽  
pp. 111-117 ◽  
Author(s):  
I. J. McDonald
Keyword(s):  
Sodium Chloride ◽  
Glutamic Acid ◽  
Yeast Extract ◽  
Synthetic Medium ◽  
Sole Source ◽  
Proteinase Production ◽  
Carbon And Nitrogen ◽  
Stimulation Of

Production of proteinase(s) by a Micrococcus sp. (A.T.C.C. No. 407) in general was related to the amount of growth. However, addition of 2% sodium chloride to tryptone yeast extract broth resulted in an apparent stimulation of proteinase production without an increase in growth. The salt apparently protected the enzyme since it was found that proteinase preparations were inactivated less rapidly in the presence than in the absence of salt. Although the organism did not require carbohydrate for growth, it utilized maltose but not glucose or other carbohydrates. In the presence of maltose, growth and proteinase production were stimulated. The organism produced proteinase on a minimal synthetic medium containing glutamic acid as the sole source of carbon and nitrogen.

scholarly journals Degradation of Monochlorophenols by Pseudomonas putida CP1 in the Presence of Growth Supplements

1970 ◽  
Vol 24 (2) ◽  
pp. 115-118 ◽  
Author(s):  
ANM Fakhruddin ◽  
M Alamgir Hossain
Keyword(s):  
Pseudomonas Putida ◽  
Yeast Extract ◽  
C:N Ratio ◽  
Sole Source ◽  
Optimum Level ◽  
Carbon And Nitrogen ◽  
Low Concentrations ◽  
Growth Supplement ◽  
Level 3 ◽  
Enhanced Degradation

Influence of readily degradable additional sources of carbon and nitrogen on the degradation of monochlorophenols by Pseudomonas putida CP1 was investigated. The organism grew on all three isomers of monochlorophenols when supplied as the sole source of carbon and energy. Low concentrations (0.01 to 0.5%, w/v) of yeast extract enhanced degradation of monochlorophenols. The order in terms of rate of removal of monochlorophenols was 4-chlorophenol > 2-chlorophenol > 3-chlorophenol, both in the presence and absence of the growth supplements. The rate of removal of monochlorophenols was highest when carbon:nitrogen (C:N) ratio maintained at optimum level (3:1) with monochlorophenols and growth substrates. The organism clumped when grown in the presence of monochlorophenols alone. The degree of clumping decreased with the addition of growth supplements. Keywords: Biodegradation, Growth supplement, Monochlorophenol, Pseudomonas putida CP1DOI: http://dx.doi.org/10.3329/bjm.v24i2.1254  Bangladesh J Microbiol, Volume 24, Number 2, December 2007, pp 115-118   

ENERGY AND NITROGEN REQUIREMENTS OF MICROCOCCUS ROSEUS

1963 ◽  
Vol 9 (4) ◽  
pp. 633-642 ◽  
Author(s):  
R. C. Eisenberg ◽  
James B. Evans
Keyword(s):  
Amino Acids ◽  
Species Recognition ◽  
Synthetic Medium ◽  
Carbon Sources ◽  
Basal Medium ◽  
Sole Source ◽  
Carbon And Nitrogen ◽  
Excellent Growth ◽  
Micrococcus Roseus ◽  
Do So

A collection of pink-pigmented micrococci has been studied and found to be a relatively homogeneous group that deserve species recognition as Micrococcus roseus. These organisms are salt-tolerant obligate aerobes that usually reduce nitrates and do not hydrolyze gelatin. They can utilize xylose, glucose, fructose, mannose, galactose, sucrose, acetate, pyruvate, lactate, malate, succinate, and gluconate as carbon and energy sources. Most strains also can utilize arabinose, lactose, maltose, glycerol, mannitol, sorbitol, and propionate. A synthetic basal medium has been devised that will give excellent growth of these organisms with glutamic acid as the sole source of nitrogen, carbon, and energy. Two vitamins, biotin and thiamine, are required by all strains, and are the only vitamins in the synthetic medium that was used to study interrelationships between nitrogen and carbon sources. Ammonia can serve as the sole source of nitrogen when glucose, or certain other substrates, is the sole source of carbon and energy. Not all substrates that can supply energy in a complex medium can do so in the synthetic medium with ammonia as the sole source of nitrogen. Some amino acids in addition to glutamate have a limited ability to serve as a source of both carbon and nitrogen. The ability of individual amino acids to serve as a sole source of nitrogen depends upon the nature of the substrate that is present as a carbon and energy source.

Nutritional requirements of some non-pathogenic Neisseria grown in simple synthetic media

1975 ◽  
Vol 21 (8) ◽  
pp. 1198-1204 ◽  
Author(s):  
I. J. McDonald ◽  
K. G. Johnson
Keyword(s):  
Amino Acids ◽  
Nicotinic Acid ◽  
Glutamic Acid ◽  
Ferrous Sulfate ◽  
Synthetic Medium ◽  
Potassium Phosphate ◽  
Calcium Pantothenate ◽  
Liquid Media ◽  
Carbon And Nitrogen ◽  
Synthetic Media

Ten species of non-pathogenic Neisseria were grown in simple defined liquid media containing amino acids, biotin, nicotinic acid, calcium pantothenate, ferrous sulfate, magnesium sulfate, and potassium phosphate. Two of these Neisseria were induced to grow with glutamic acid as the carbon and nitrogen source. The remaining eight Neisseria grew in glutamic acid medium supplemented with from one to four additional amino acids, lactate, or lactate and glucose. A strain of N. flavescens grew in the absence of added growth factors whereas the remaining nine species of Neisseria required either biotin or nicotinic acid; pantothenate was required by two and was stimulatory for three of these species. Use of carbohydrates by the non-pathogenic Neisseria in synthetic medium was tested. Two strains failed to use any of the 14 carbohydrates tested; one strain used only glucose; the remaining seven strains used fructose, glucose, maltose, and sucrose to varying degrees.

REGULATION OF PROTEINASE FORMATION IN A SPECIES OF MICROCOCCUS

1966 ◽  
Vol 12 (6) ◽  
pp. 1175-1185 ◽  
Author(s):  
I. J. McDonald ◽  
Alice K. Chambers
Keyword(s):  
Amino Acids ◽  
Protein Synthesis ◽  
Carbon Source ◽  
Glutamic Acid ◽  
Aspartic Acid ◽  
Synthetic Medium ◽  
Carbon Sources ◽  
Extracellular Proteinase ◽  
Proteinase Production

Micrococcus sp. ATCC No. 407 (M. freudenreichii) produced relatively large amounts of extracellular proteinase in synthetic medium containing methionine, thiamine, biotin, NH4Cl, NaHCO3, NaCl, MgSO4, and FeSO4, with aspartic acid, asparagine, glutamic acid, or glutamine as the carbon source. The organism produced relatively small amounts of proteinase with succinate, malate, fumarate, maltose, maltotriose, or maltotetraose as the carbon source. In synthetic medium containing maltose, any one of several amino acids stimulated growth and proteinase production. The results indicated that the organism is a partial constitutive strain with respect to proteinase production and suggested that proteinase formation is controlled by a form of end-product induction. In the presence of inducer, carbon sources such as succinate or maltose caused suppression of proteinase formation, suggesting control by metabolic repression as well. Because extracellular proteinase formation is induced by amino acids and suppressed by carbon sources such as succinate or maltose, and because the organism can utilize amino acids as carbon sources for growth, it. is suggested that the function of extracellular proteinase in this organism is to ensure a supply of carbon for growth rather than a supply of amino acids for protein synthesis.

Stimulation of β-(l → 6)-glucanase production by oxidized pustulan

1972 ◽  
Vol 18 (10) ◽  
pp. 1543-1550 ◽  
Author(s):  
Robert G. Brown
Keyword(s):  
Enzyme Activity ◽  
Isoelectric Focusing ◽  
Gel Filtration ◽  
Tween 80 ◽  
Sole Source ◽  
Cellulase Production ◽  
Low Degree ◽  
Degree Of Oxidation ◽  
High Degree ◽  
Stimulation Of

A strain of Penicillium lilacinum, isolated from soil, produced pustulanase, β-(1 → 3)-glucanase, (EC. 3.2.1.6) and cellulase (EC.3.2.1.4) when cultivated on a medium containing pustulan as the sole source of carbon. If pustulan was replaced by ketopustulan, the production of pustulanase was stimulated about 10-fold although the amount of stimulation was dependent on the degree of oxidation of pustulan. β-(1 → 3)-Glucanase production was stimulated slightly by ketopustulan; however, the degree of oxidation did not affect significantly the yield of this enzyme. Cellulase production was either unaffected by the oxidized polymer, or at higher degrees of oxidation, decreased. Tween 80 stimulated the production of the three enzymes in media containing ketopustulan with a low degree of oxidation but was inhibitory to pustulanase and cellulase production in media containing ketopustulan with a high degree of oxidation. A combination of gel filtration and isoelectric focusing revealed that each enzyme activity was attributable to at least two proteins.

Effect of glucose concentration in the growth medium on the synthesis of fatty acids by the yeast Candida bogoriensis

1982 ◽  
Vol 28 (2) ◽  
pp. 223-230 ◽  
Author(s):  
Adrian J. Cutler ◽  
Robley J. Light
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Free Fatty Acid ◽  
Yeast Extract ◽  
Fatty Acid Synthesis ◽  
Acid Synthesis ◽  
Glucose Medium ◽  
Triglyceride Fraction ◽  
Low Glucose ◽  
Stimulation Of

The yeast Candida bogoriensis produced large quantities of an extracellular glycolipid, the diacetyl sophoroside of 13-hydroxydocosanoic acid, when grown on a standard glucose rich medium (3% glucose, 0.15% yeast extract), but not when grown on a low glucose medium (0.5% glucose, 0.4% yeast extract) (A. J. Cutler and R. J. Light. 1979. J. Biol. Chem. 254: 1944–1950). Glucose levels also affected the quantity and distribution of the free fatty acid and triglyceride fractions synthesized by this organism. Cells grown on the low glucose medium contained palmitate and stearate as the major fatty acids in these two fractions, and a 3-h incubation with [1-14C]acetate led primarily to the labeling of these two acids. Cells grown on the standard enriched glucose medium contained relatively less stearate and more behenate than the low glucose grown cells, and the incorporation of [1-14C]acetate into stearate was decreased, while that into behenate was increased.Supplementation of low glucose grown cells with glucose led to a rapid stimulation of fatty acid synthesis, primarily palmitate and stearate in the free fatty acid fraction and stearate in the triglyceride fraction. Total triglyceride began to increase a few hours after supplementation, but synthesis of the extracellular glycolipid, and hence 13-hydroxydocosanoic acid, did not occur until 12–24 h after supplementation. The stimulation by glucose of long chain fatty acid synthesis in C. bogoriensis was therefore a process distinct from the glucose stimulation of palmitate and stearate synthesis, though the two events may be causally related.

Production of β-(4-hydroxyphenyl)ethanol and β-(4-hydroxyphenyl)lactic acid by Candida species

1976 ◽  
Vol 22 (3) ◽  
pp. 384-389 ◽  
Author(s):  
T. K. Narayanan ◽  
G. Ramananda Rao
Keyword(s):  
Lactic Acid ◽  
Candida Species ◽  
Synthetic Medium ◽  
Sole Source ◽  
Culture Filtrates

Two crystalline compounds were isolated from the culture filtrates of Candida species grown in synthetic medium supplemented with L-tyrosine as the sole source of nitrogen. These compounds were characterized as β-(4-hydroxyphenyl)ethanol (HOPEA) and β-(4-hydroxy-phenyDlactic acid (HOPLA). The production of these compounds in five species (both pathogenic and non-pathogenic) was compared and marked differences were revealed. Experiments using L-[14C]tyrosine indicated that both HOPEA and HOPLA are synthesized from L-tyrosine.

scholarly journals Amino Acid-Mediated Induction of the Basic Amino Acid-Specific Outer Membrane Porin OprD from Pseudomonas aeruginosa

1999 ◽  
Vol 181 (17) ◽  
pp. 5426-5432 ◽  
Author(s):  
Martina M. Ochs ◽  
Chung-Dar Lu ◽  
Robert E. W. Hancock ◽  
Ahmed T. Abdelal
Keyword(s):  
Amino Acids ◽  
Pseudomonas Aeruginosa ◽  
Amino Acid ◽  
Regulatory Protein ◽  
Basic Amino Acid ◽  
Sole Source ◽  
Activation Mechanism ◽  
Beta Lactam ◽  
Mobility Shift ◽  
Carbon And Nitrogen

ABSTRACT Pseudomonas aeruginosa can utilize arginine and other amino acids as both carbon and nitrogen sources. Earlier studies have shown that the specific porin OprD facilitates the diffusion of basic amino acids as well as the structurally analogous beta-lactam antibiotic imipenem. The studies reported here showed that the expression of OprD was strongly induced when arginine, histidine, glutamate, or alanine served as the sole source of carbon. The addition of succinate exerted a negative effect on induction ofoprD, likely due to catabolite repression. The arginine-mediated induction was dependent on the regulatory protein ArgR, and binding of purified ArgR to its operator upstream of theoprD gene was demonstrated by gel mobility shift and DNase assays. The expression of OprD induced by glutamate as the carbon source, however, was independent of ArgR, indicating the presence of more than a single activation mechanism. In addition, it was observed that the levels of OprD responded strongly to glutamate and alanine as the sole sources of nitrogen. Thus, that the expression ofoprD is linked to both carbon and nitrogen metabolism ofPseudomonas aeruginosa.

scholarly journals Formulation of a semi-defined medium for high cell density cultivation of Escherichia coli in shake flasks

2016 ◽  
Author(s):  
Wenfa Ng ◽  
Yen-Peng Ting
Keyword(s):  
Cell Density ◽  
Yeast Extract ◽  
High Cell Density ◽  
Nitrogen Sources ◽  
Buffer System ◽  
High Cell ◽  
Carbon And Nitrogen Sources ◽  
E Coli ◽  
Carbon And Nitrogen ◽  
Shake Flasks

Microbes for environmental research should be cultured in growth media with characteristics (e.g., pH, ionic strength, and organic and ionic composition) as close to their original habitat as possible. Additionally, the medium should also enable high cell density to be obtained - needed for providing sufficient cells in subsequent experiments. This in-progress report describes the formulation of a medium with an environmentally-relevant composition (lack of complex organics), and that allows aerobic high cell density cultivation of Escherichia coli DH5α in shake flasks. The formulated medium comprises four components: a buffer system (K2HPO4: 12.54 g/L and KH2PO4: 2.31 g/L), vitamins (yeast extract: 12.0 g/L), salts (NaCl: 5.0 g/L and MgSO4: 0.24 g/L), and carbon and nitrogen sources (D-Glucose: 6.0 g/L and NH4Cl: 1.5 g/L). Notable characteristics of this medium were: high capacity phosphate buffer system (89 mM phosphate); 1:1 molar ratio between D-Glucose and NH4Cl; and yeast extract providing trace elements and a secondary carbon and nitrogen source. Growth experiments revealed that an OD600nm of 9 was attained after 24 hours of cultivation at 37 oC. Glucose and NH4Cl serve as primary carbon and nitrogen sources for this phase of growth. After 48 hours, the OD600nm reached 11, where carbohydrates, lipids and proteins in yeast extract provided the nutrients for biomass formation. Broth’s pH varied between 5.5 and 7.8 during cultivation, which was in the range conducive for E. coli growth. In comparison, the OD600nm of E. coli reached 1.4, 3.2, and 9.2 in three commonly used complex media; Nutrient Broth, LB Lennox, and Tryptic Soy Broth, respectively, over 48 hours under identical culture conditions. In addition, the formulated medium was able to maintain a large viable cell population for a longer period of time (three days) compared to Tryptic Soy Broth. Thus, preliminary data suggested that the formulated medium holds potential for use as a high cell density aerobic growth medium for Gram-negative bacteria.

Sign in / Sign up

Export Citation Format

Share Document