One of the steps of synthesis of biodegradable polymers is preparation of an aqueous solution of raw materials. Formulation of biodegradable films with optimum characteristics requires to undertake a separate rheological study of each aqueous solution. An essential parameter in this step is a uniform thickness, which is achieved by means of specified viscosity parameters. Viscosity of solutions depends on many parameters, among which are composition and concentration of components in a solution, solution preparation temperature, pH of the finished medium, and presence of free ions. This article describes studies and results on study of viscosity parameters of aqueous solutions of natural polysaccharides: agar-agar, hydroxypropyl methyl cellulose and carrageenan. For aqueous solutions of carrageenan and hydroxypropyl methylcellulose, viscosity was measured at 25°C. In addition, viscosity parameters were measured for 1.5% hhydroxypropyl methylcellulose solutions at 40°C and 60°C. Depending on the gel formation temperature, viscosity of agar-agar solutions was measured at 50°C or 70°C. According to the results of experiments, it was found that viscosity of 1.0-1.5% hydroxypropyl methylcellulose aqueous solutions is in the range of 8.0-80.0 cP. Heating to 100°C at pH 6 results in irreversible destruction of hydroxypropylmethylcellulose molecules. Aqueous solutions of agar-agar are similar to hydroxypropyl methylcellulose solutions but agar-agar is able to gelate at sufficiently low concentrations (from 0.5%). Viscosity of 3.0- 5.0% carrageenan aqueous solutions varies within a wide range: 1.5-1400.0 cP. Thus, rheological properties allow to adjust viscosity of the process mixture in the production of biodegradable polymers in the desired range and in different directions.