Comparison of Design of Experiments via Traditional and Taguchi Method
2016 ◽
Vol 15
(03)
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pp. 151-160
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Keyword(s):
This paper presents a case study on comparison of Design of Experiments (DOE) via traditional and Taguchi methods in terms of efficiency. First, a three-level, four-parameter, full factorial DOE was conducted for finding the effects of machining parameters on the surface roughness (arithmetic average) of parts produced by turning operation. The results were analyzed applying average response, Taguchi’s [Formula: see text]/[Formula: see text] ratio, and Pareto ANOVA. Subsequently, the same data was analyzed applying Taguchi’s L9 orthogonal array. The comparison of two results revealed that despite an 88.9% savings of experimental runs with the Taguchi method, both methods produced similar results.
Comparison Design of Experiment (DOE): Taguchi Method and Full Factorial Design in Surface Roughness
2014 ◽
Vol 660
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pp. 275-279
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Keyword(s):
2010 ◽
Vol 126-128
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pp. 885-890
2021 ◽
pp. 095440892110019
Keyword(s):
2020 ◽
Vol 864
◽
pp. 012110
Keyword(s):
2014 ◽
Vol 5
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pp. 1670-1676
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Keyword(s):
2019 ◽
Vol 52
(9-10)
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pp. 1272-1281
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