scholarly journals Solid-State Fermentation of Aspergillus niger to Optimize Extraction Process of Isoliquiritigenin from Glycyrrhiza uralensis

2020 ◽  
Vol 2020 ◽  
pp. 1-8
Author(s):  
Jingwei Hao ◽  
Dianwei Li ◽  
Yunrong Jing ◽  
Lei Zhang ◽  
Jiahui Liu ◽  
...  
Keyword(s):  
Aspergillus Niger ◽  
Extraction Procedure ◽  
Extraction Process ◽  
Glycyrrhiza Uralensis ◽  
Liquid Ratio ◽  
Fermentation Time ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Solid Liquid ◽  
Optimized Conditions

We successfully extracted isoliquiritigenin from Glycyrrhiza uralensis via fermentation with Aspergillus niger and ultrasonic-assisted extraction. In brief, we used A. niger fermentation to culture G. uralensis powder, and we optimized some key parameters such as reaction conditions of pH, inoculation concentration of A. niger, fermentation time, and solid-liquid ratio. Based on a single-factor experiment, we utilized the response surface methodology (RSM) approach to optimize this extraction procedure. Using the RSM approach, optimized conditions of pH = 3.694, the solid-liquid ratio = 1 : 2.155, and the inoculation concentration of A. niger = 1466745 were selected. Optimized conditions resulted in an extraction efficiency of 1.525 mg/g. These results showed that the extraction of isoliquiritigenin was most affected by pH and then the time of fermentation and the solid-liquid ratio. Overall, the developed extraction technique yielded 5 times the amount of isoliquiritigenin when compared to traditional methods.

scholarly journals A Study of the Ionic Liquid-Based Ultrasonic-Assisted Extraction of Isoliquiritigenin from Glycyrrhiza uralensis

2020 ◽  
Vol 2020 ◽  
pp. 1-9
Author(s):  
Jingwei Hao ◽  
Jiahui Liu ◽  
Lei Zhang ◽  
Yunrong Jing ◽  
Yubin Ji
Keyword(s):  
Ionic Liquid ◽  
Extraction Procedure ◽  
Extraction Yield ◽  
Glycyrrhiza Uralensis ◽  
Extraction Temperature ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Ultrasonic Assisted Extraction ◽  
The Times ◽  
Solid Liquid

We successfully extracted isoliquiritigenin from Glycyrrhiza uralensis through the utilization of an ionic liquid-based ultrasonic-assisted extraction (ILUAE) approach. Briefly, we utilized the solution of 1-butyl-3-methylimidazolium bromide ([BMIM]Br) as solvent and optimized key ILUAE parameters such as solid-liquid ratios, concentrations of ionic liquids, and the times of ultrasonication. Based on a single-factor experiment, we utilized the response surface method (RSM) approach to optimize the extraction procedure. The approach revealed that the optimal energy consumption time was 120 min, with the ultrasonic extraction temperature of 60°C. Using these optimized parameters together with the solid-liquid ratio (dried G. uralensis powder: [BMIM]Br of 0.3 mol/L) of 1 : 16.163 and the [BMIM]Br of 0.3 mol/L, we achieved a 0.665 mg/g extraction yield. Overall, these findings thus indicate that we were able to effectively use ILUAE as an efficient approach to reliably extract isoliquiritigenin in a reproducible and environmentally friendly manner.

Research on Ultrasonic-Assisted Extraction Flavonoids of Medlar (Lycium Chinense Miller)

2011 ◽  
Vol 197-198 ◽  
pp. 229-233
Author(s):  
Ling Qin ◽  
Ai Jun Cai ◽  
Yan Ling Qi ◽  
Feng Bao Wang ◽  
Wen Huai Kang
Keyword(s):  
Orthogonal Design ◽  
Extraction Temperature ◽  
Lycium Chinense ◽  
Liquid Ratio ◽  
Optimum Parameters ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Extraction Parameters ◽  
Lycium Chinense Miller ◽  
Solid Liquid

The extraction technique of flavonoids from the tender leaves and fruits of medlar (Lycium chinense Miller) were investigated, and the flavonoids content from both was compared. Through single-factor and the L9 (34) orthogonal design, the optimal extraction parameters were determined. The results showed that the content of flavonoids in the tender leaves was significantly higher than in the fruits. There were four important factors influencing the yield of flavonoids, including ethanol concentration, extraction time, solid-liquid ratio and extraction temperature. As for leaves, the optimum extraction parameters were 80% ethanol concent, solid-liquid ratio 1:50, two times per 40min, and 60°С . In order to extract flavonoids from fruits, the optimum parameters of ethanol content, solid-liquid ratio, extract times, and temperature were 80%, 1:50, 2 per 30min and 60С respectively. Under the optimum condition, the yield of flavonoids from leaves and fruits were 47.371 and 9.593 mg.g-1 respectively.

Ultrasonic-Assisted Extraction and Antibacterial Properties of Polyphenols of Sweet Corncob

2014 ◽  
Vol 1028 ◽  
pp. 374-379
Author(s):  
Xin Wang ◽  
Li Ping Xu
Keyword(s):  
Volume Fraction ◽  
Orthogonal Experiment ◽  
Antibacterial Properties ◽  
Methanol Concentration ◽  
Extraction Time ◽  
Liquid Ratio ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Solid Liquid ◽  
Ultrasound Power

This paper reported the extraction conditions of polyphenols compounds by ultrasonic wave and its bacteriostasis from sweet corncob. The yield of Polyphenol was selected as the index which determined by the Folin-Ciocalteu assay, single factor experiment and orthogonal experiment of ultrasound power, the extraction time, the methanol concentration (volume fraction) and solid-liquid ratio had been taken out. The result of orthogonal experiment showed that the best ultrasound power, the extraction time, the methanol concentration (volume fraction) and solid-liquid ratio were 520W, 20min, 1:10 (g/mL) and 80%, respectively. Calculation showed that the yield of Polyphenols up to 2.85%.The extract of Polyphenols from sweet corncob showed that it had bacteriostasis to EscherichiaColi,BacillusSubtilisandStaphylococcusAlbus.

Research on Ethanol Production by Biological Fermentation of Potato Pulp

2013 ◽  
Vol 805-806 ◽  
pp. 281-285
Author(s):  
Zhong Xu
Keyword(s):  
Chemical Composition ◽  
Ethanol Production ◽  
Production Rate ◽  
Liquid Ratio ◽  
Fermentation Time ◽  
Potato Pulp ◽  
Fermentation Temperature ◽  
Ethanol Production Rate ◽  
Solid Liquid

Bioconversion of potato pulp to fuel ethanol, analysing the potato pulp chemical composition and determining the potato pulp in the role of microorganism produce ethanol under the best conditions is the major research. An analysis of the chemical composition of potato pulp showed that : the basic ingredients are Protein (9.72%), Starch (25.52%), Cellulose (17.90%). The effects of ethanol production rate of solid-liquid ratio, fermentation temperature, inoculumconcertration, fermentation time. The results showed that: the best conditions producting ethanol from potato pulp obtained by single factor experiments are: solid-liquid ratio: 1:15, fermentation temperature: 35°C, inoculumconcertration: 3mL, fermentation time: 20h. Under this occasion, the ethanol production rate was 0.183mL·g-1.

scholarly journals Optimisation of the Conversion and Extraction of Arctigenin From Fructus arctii Into Arctiin Using Fungi

2021 ◽  
Vol 12 ◽  
Author(s):  
Zheng Lu ◽  
Bin He ◽  
Jie Chen ◽  
Li-Jun Wu ◽  
Xia-Bing Chen ◽  
...  
Keyword(s):  
Loss Rate ◽  
Aspergillus Awamori ◽  
Liquid Volume ◽  
Average Yield ◽  
Liquid Ratio ◽  
Fermentation Time ◽  
Intestinal Microbes ◽  
Carbon And Nitrogen ◽  
Solid Liquid ◽  
Further Development

Fructus arctii is commonly used in Chinese medicine, and arctiin and arctigenin are its main active ingredients. Arctiin has low bioavailability in the human body and needs to be converted into arctigenin by intestinal microbes before it can be absorbed into the blood. Arctigenin has antiviral, anti-inflammatory, and anti-tumour effects and its development has important value. In this study, we used external microbial fermentation with Aspergillus awamori and Trichoderma reesei to process and convert arctiin from F. arctii powder into arctigenin, hence increasing its bioavailability. We developed a fermentation process by optimising the carbon and nitrogen source/ratio, fermentation time, pH, liquid volume, inoculation volume, and substrate solid-liquid ratio. This allowed for an arctiin conversion rate of 99.84%, and the dissolution rate of the final product was 95.74%, with a loss rate as low as 4.26%. After the fermentation of F. arctii powder, the average yield of arctigenin is 19.51 mg/g. Crude fermented F. arctii extract was purified by silica gel column chromatography, and we observed an arctigenin purity of 99.33%. Our technique effectively converts arctiin and extracts arctigenin from F. arctii and provides a solid basis for further development and industrialisation.

Kinetics on the Ultrasonic-Assisted Extraction of Polysaccharides from Limonium bicolor kunze (Bge.)

2014 ◽  
Vol 1003 ◽  
pp. 3-6
Author(s):  
Xiao Song ◽  
Peng Zhao ◽  
Qing Hua Meng ◽  
Zhi Shu Tang ◽  
Chang Li Wang
Keyword(s):  
Kinetic Equation ◽  
Extraction Process ◽  
Ultrasonic Extraction ◽  
Second Law ◽  
Technical Design ◽  
Kinetics Parameters ◽  
Limonium Bicolor ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Ultrasonic Assisted Extraction

To explore the kinetics parameters in the ultrasonic-assisted extraction from Limonium bicolor Kunze (Bge.) , the kinetic equation for polysaccharide ultrasonic extraction process was established with ball model. According to Fick’s second law of diffusion, extraction process was analysed. The results can provide the valuable theory basis for the technical design and further research of polysaccharide extraction process.

scholarly journals Carrageenan-Based Films Incorporated with Jaboticaba Peel Extract: An Innovative Material for Active Food Packaging

Molecules ◽  
2020 ◽  
Vol 25 (23) ◽  
pp. 5563
Author(s):  
Luisa Bataglin Avila ◽  
Elis Regina Correa Barreto ◽  
Paloma Krolow de Souza ◽  
Bárbara De Zorzi Silva ◽  
Thamiris Renata Martiny ◽  
...  
Keyword(s):  
Food Packaging ◽  
Extraction Process ◽  
Assisted Extraction ◽  
Active Food Packaging ◽  
Light Barrier ◽  
Innovative Material ◽  
Bioactive Potential ◽  
Optimized Conditions ◽  
Central Composite ◽  
Peel Extract

This research investigated the bioactive potential of jaboticaba peel extract (JPE) and proposed an innovative material for food packaging based on carrageenan films incorporated with JPE. The extract was obtained through microwave assisted extraction (MAE) according to central composite rotational design and the optimized conditions showed a combined antimicrobial and antioxidant actions when the extraction process is accomplished at 80 °C and 1 min. The carrageenan film incorporated with JPE was manageable, homogeneous and the presence of JPE into film increased the thickness and improved the light barrier of the film. The results of solubility and mechanical properties did not show significant differences. The benefit of using MAE to improve the recovery of bioactive compounds was demonstrated and the carrageenan film with JPE showed a great strategy to add additives into food packaging.

scholarly journals The Effect of Operating Conditions on Curcumin Extracted from Turmeric by Hydrothermal Extraction

2019 ◽  
Vol 125 ◽  
pp. 19001
Author(s):  
Mohamad Endy Yulianto ◽  
Rizka Amalia ◽  
Vita Paramita ◽  
Indah Hartati ◽  
Nissa Ayu Maulinda ◽  
...  
Keyword(s):  
High Efficiency ◽  
Economic Value ◽  
Bioactive Compound ◽  
Extraction Process ◽  
Operating Conditions ◽  
Extraction Temperature ◽  
Liquid Ratio ◽  
High Concentration ◽  
Solid Liquid ◽  
Hydrothermal Extraction

Turmeric has a bioactive compound namely curcuminoid. It has many pharmacology effects such as anticancer, antidiabetic, antioxidant, hypolipidemic, anti-inflammatory, antimicrobial, antifertility, anti-venom, anti-coagulant, anti-HIV hepatoprotective, nephroprotective, and anticoagulant properties. To increase the economic value of turmeric, it is necessary to develop a hydrothermal extraction process of turmeric’s active compound. The advantages of hydrothermal extraction were inexpensive, abundant availability, high purity, non-toxic, and easy to handle. This research aims to study the effect of operating conditions : temperature (130-150oC), time (10-40 minutes) and solid:liquid ratio (1:10 and 1:12) on the bioactive compounds of turmeric extracted from hydrothermal extraction process. Generally, high extraction yield was obtained at higher extraction temperature (140 and 150oC). Under these conditions, with a lower solid : liquid ratio (1:10), high concentration of curcumin is produced. Further, a higher solid : liquid ratio will likely produce the opposite result, except when it operates at low extraction temperature. The high temperature of the pressurized liquid water can reduce the viscosity and surface tension of water so it will increase the diffusion rates and absorption. The higher the solid:liquid ratio, the greater the different concentration between interior and exterior cell, which promote the high efficiency of diffusion process.

Ultrasonic Extraction Chuanxiong Polysaccharide of Influencing Factors

2012 ◽  
Vol 550-553 ◽  
pp. 1071-1075
Author(s):  
Yong Guang Bi ◽  
Chun Chun Liu
Keyword(s):  
Influencing Factors ◽  
Extraction Process ◽  
Extraction Rate ◽  
Ultrasonic Extraction ◽  
Ultrasonic Power ◽  
Extraction Temperature ◽  
Liquid Ratio ◽  
Ultrasonic Time ◽  
Solid Liquid

In order to study the the Chuanxiong polysaccharide ultrasonic extraction process, examine the ultrasonic time, ultrasonic power, solid-liquid ratio and extraction temperature on the Chuanxiong polysaccharide extract rate. The results show that the role of time at 30min Polysaccharide better, the extraction rate is 26.63%. when the ultrasonic power is 320W, Polysaccharide extraction rate is 26.15%.When the solid-liquid ratio is 1:20, polysaccharide extraction rate is 27.73%. When the extraction temperature is 60°C, the polysaccharide extraction rate is 27.73%.

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