scholarly journals Preliminary Yield Test of Sweetpotato Promising Clones Rich in Potassium

2021 ◽  
Keyword(s):  
1994 ◽  
Vol 8 (1) ◽  
pp. 119-123 ◽  
Author(s):  
Alan C. York ◽  
Stewart M. Turner ◽  
Ronald E. Jarrett

The response of ‘Florico,’ ‘Victoria,’ and 'Stan II’ triticale to 2,4-D, dicamba, 2,4-D plus dicamba, diclofop, and thifensulfuron plus tribenuron applied POST during the tillering stage was examined. At rates twice those recommended for application to wheat, Victoria and Stan II were not injured, and injury to Florico was less than 10%. None of the herbicides or combinations adversely affected plant height at maturity, tiller or spike production, grain weight/spike, kernel weight, kernels/spike, yield, or test weight of any cultivar. Cultivars varied in tiller production, height, yield, test weight, kernel weight, and kernels/spike.


2018 ◽  
Vol 24 (4) ◽  
Author(s):  
Vytautas Ruzgas

Plant breeding in Lithuania was started in 1922 after the Dotnuva Plant Breeding Station had been established. The first head of this station was prof. D. Rudzinskas whose activities in plant breeding began in 1902 in Russia. The genetic basis for plant breeding was the local varieties and landraces, as well as the material developed by prof. Rudzinskas at the Moscow Plant Breeding Station. The chief method during the initial period of the Lithuanian plant breeding was analytic, later the so-called, “synthetic” plant breeding which included crossing programmes. The breeders used several selection schemes and field designs. In the first schemes the direct yield test was evaluated in late generations only. Progress in the field mechanization allowed to start yield tests at more early generations. Up-to-date breeding schemes are based on new requirements for varietal purity and uniformity. Over the period 1922–2017, 325 varieties have been developed by Lithuanian plant breeders.


2021 ◽  
Vol 3 (3) ◽  
pp. 119-127
Author(s):  
Runa Matias Ruku ◽  
Alfred G.O Kase ◽  
Hartini R.L Solle

ABSTRACTEucheuma cottonii (E. cottonii) seaweed is a low level plant that has a high nutritional value. One of the ingredients that play a role in the formation of texture is carrageenan.Carrageenan is a type of hydrocolloid extracted from the seaweed of the red algae group (Rhodophyceae). The purpose of this study was to determine the quality of yields of Seaweed Carrageenan Extract (E. cottonii) obtained from Tablolong beach in the form of yield, ash content and fat content. The method used in this study is an experimental method with a completely randomized design (CRD) and for fat testing using quantitative descriptive methods. This study uses various concentrations of 0.1 N KOH, 0.2 N KOH, 0.3 N KOH and 0.4 N KOH. The results of the carrageenan yield test show that the addition of 0.1 N KOH concentration has a value of 56.10, KOH 0 , 2 N 62.16, KOH 0.3 N 72.73 and the best treatment was at P4 KOH 0.4 N 80.90. Carrageenan ash content test results showed that the addition of KOH concentration value obtained P1 KOH 0.1 N was 60.50, P2 KOH 0.2 N was 70.70, P3 KOH 0.3 N was 80.50, and P4 KOH 0.4 with a value of 90.50. The results of the carrageenan fat content of 0.1 KOH treatment has a fat content of 0, 2 while the treatment of KOH 0,2, KOH 0,3, KOH 0,4 have no fat content by showing the value (0). The results showed that the highest yield in the treatment of KOH concentration of 0.4 N with a value 80.95% and carrageenan ash content has the highest value in the treatment concentration of 0.4 N with a value of 90.50% while the fat content has a value of 0.2 in the treatment of KOH concentration of 0.1 N Keywords: Carrageenan, extract of E. cottonii seaweed.


Crop Science ◽  
2020 ◽  
Vol 60 (6) ◽  
pp. 3166-3174
Author(s):  
Amanda J. Ashworth ◽  
Victoria Knapp ◽  
Fred L. Allen ◽  
Arnold M. Saxton

2012 ◽  
Vol 2012 ◽  
pp. 1-9 ◽  
Author(s):  
M. C. Quincke ◽  
C. J. Peterson ◽  
C. C. Mundt

Cephalosporium stripe (caused byCephalosporium gramineum) can be a serious disease of winter wheat (Triticum aestivumL.) in the Pacific Northwest of the USA. Effects of Cephalosporium stripe on yield, test weight, protein, and kernel characteristics were examined using 12 winter wheat varieties in field plots inoculated and not inoculated with the pathogen. Averaged over varieties, inoculation decreased yield, test weight, kernel weight, and kernel diameter; grain protein and the standard deviations of kernel weight and kernel diameter were increased by inoculation. Grain yield of the susceptible check was reduced by as much as 41% with addition of inoculum. The most resistant and the most susceptible varieties performed similarly for yield in the two environments, while varieties with intermediate levels of resistance were sometimes inconsistent. There was a linear relationship between yield and % whiteheads (sterile heads caused by disease) in one environment and a curvilinear relation in the other.


Author(s):  
Felicia CHEȚAN ◽  
Cornel CHEȚAN

The Transylvanian Plain has a particular aspect, as the hilly areas are predominant and here the soil erosion phenomena through levigation are frequently encountered. The effect of water availability on yields has been thoroughly researched, being one of the main limitative factors of the winter wheat yields. Starting from these considerations, during the agricultural years 2012-2018, a bi-factorial yield test was performed at Agricultural Research and Development Station (ARDS) Turda, for a period of seven years. The study explored the influence of the water status under the influence of two tillage systems and the climatic conditions specific for this area on winter wheat yields. In the field conditions of Turda during experimental interval, the soil tillage system had a rather small impact on the winter wheat yields. In the conventional system (CS) a reserve of accessible water is preserved better during the spring period, this being attributed to a better infiltration into the soil of winter precipitation (snow). In the conservative system (NT), the observed trend suggests that restoration of the ground water reserve is more difficult than in the CS but the loss of water in the CS is just as fast.


1994 ◽  
Vol 74 (4) ◽  
pp. 737-744 ◽  
Author(s):  
D. Kong ◽  
T. M. Choo ◽  
P. Narasimhalu ◽  
P. Jui ◽  
T. Ferguson ◽  
...  

A study was initiated in 1990 to determine the genetic variation and adaptation of all registered Canadian barley (Hordeum vulgare L.) cultivars. Seventy-six cultivars were tested at four locations across Canada (Charlottetown, Ottawa, Brandon, and Bentley) in 1991 and 1992. These cultivars were grouped into 10 classes and classes were compared in five categories: eastern vs. western, doubled-haploid (DH) vs. conventional, feed vs. malting, two-row vs. six-row, and hulless vs. covered. These 76 cultivars showed remarkable variation in yield, test weight, kernel weight, plant height, and maturity and responded differently to the environments. Among them, Albany and Chapais had the highest yield and they also yielded well in both Eastern and Western Canada. Thus, some barley cultivars were widely adapted across the whole country. Two-row cultivars had higher test weight and higher kernel weight than six-row and appeared to be more stable in yield over the environments. Eastern two-row cultivars were superior in yield, test weight, and kernel weight than western two-row. Eastern two-row, in general, performed well across Canada. Several western six-row cultivars performed well in both Western and Eastern Canada. Therefore, greater exchanges of breeding materials between the two regions are recommended in order to fully exploit the genetic potentials of new cultivars. DH cultivars yielded as well as conventional cultivars and responded similarly to the environments. This substantiates that complete homozygosity and homogeneity have very little effect on the performance of DH cultivars. Among the western two-row, feed cultivars yielded either higher than or the same as malting cultivars in the eight environments. Hulless cultivars had lower yield, higher test weight and lower kernel weight than covered cultivars. Key words: Barley, Hordeum vulgare, cultivar, yield, adaptation


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