Abstract P368: Western and Prudent Diet Patterns are Associated With Risk of Developing Non-cancer Related Venous Thromboembolism
Background: Results are inconsistent from published studies about the association between dietary intake and risk of incident venous thromboembolism (VTE). Therefore we proposed to study the association between diet patterns and incident non-cancer related VTE. We hypothesized that a Western diet pattern is positively associated, and a Prudent diet pattern is inversely associated with incident non-cancer related VTE. Methods: In the Atherosclerosis Risk in Communities (ARIC) Study, 14,873 middle-aged men and women were followed for incident VTE over an average of 22 years between 1987 and 2015. VTE cases were ascertained via annual phone calls and community hospital surveillance. Hospital records were reviewed to validate cases. Dietary intake was assessed by food frequency questionnaire at baseline and year 6. The Western and the Prudent diet pattern scores were derived by principal components analysis. In separate proportional hazards regression analyses, associations of quintiles of the Western and the Prudent diet pattern scores with risk of developing non-cancer related VTE were examined, adjusting for demographic characteristics, lifestyle factors, body mass index, and diabetes. Results: Hazard ratios (95% confidence intervals) of incident non-cancer related VTE (n=634) across quintiles of the Prudent diet pattern score were 1.0 (reference), 0.99 (0.78-1.26), 0.79 (0.61-1.02), 0.66 (0.51-0.87), and 0.81 (0.61-1.07), p trend =0.01 (see Figure). Across quintiles of the Western diet pattern score, hazard ratios (95% CI) of incident non-cancer related VTE were 1.0 (reference), 1.14 (0.88-1.47), 1.20 (0.92-1.56), 1.10 (0.82-1.47), and 1.63 (1.17-2.28), p trend =0.02. Conclusions: In this community-based cohort, a Prudent diet pattern was associated with a lower risk of developing non-cancer related VTE, whereas higher risk was associated with a Western diet pattern.