Edible mushroom-related poisoning

2014 ◽  
Vol 34 (7) ◽  
pp. 718-724 ◽  
Author(s):  
T Gawlikowski ◽  
M Romek ◽  
L Satora
Keyword(s):  
Clinical Symptoms ◽  
Great Majority ◽  
Edible Mushroom ◽  
Mushroom Poisoning ◽  
Poison Control ◽  
Mushroom Species ◽  
Control Center ◽  
Long Term Storage ◽  
Plastic Bags ◽  
And Storage

Background: The American Association of Poison Control Center (AAPCC) shows that in 2012 there were 0.3% of human exposures involving mushrooms. Only 17% of 6600 cases were then identified by the species. The present retrospective study was designed to identify the epidemiology of mushroom poisoning in adults admitted to Krakow’s Department of Clinical Toxicology (DCT) from 2002 to 2009. Materials and Methods: This study was conducted retrospectively after examining the files of 457 adult patients with wild mushroom poisoning. Mycological analysis was made and the species of the poisoning-inducing mushroom was determined. Furthermore, the circumstances related to the mushroom gathering, transport, storage, preparation, and consumption have been analyzed. Results: The analysis revealed that in 400 (87.53%) out of 457 cases, the clinical symptoms were caused by ingestion of identified edible mushroom species. The main reason for edible mushroom poisoning is associated with their incorrect processing after harvest. The analysis of the circumstances of mushroom collection, transport, and storage shows that the largest percentage of poisoning was connected with long-term storage of mushroom dishes, collecting, and storing them in plastic bags, and long storage of mushrooms. Conclusion: Based on spore analysis of the gastric content, edible mushrooms were responsible for the great majority of mushroom poisoning cases admitted to the DCT. The toxicity of edible mushroom is associated with proceeding with them during collection, transport, and storage. The medical history should be supplemented by questions concerning these circumstances. The identification of the mushroom by a mycologist is highly desirable.

Chronic cannabis use in morocco

2011 ◽  
Vol 26 (S2) ◽  
pp. 46-46
Author(s):  
H. Hami ◽  
F.-Z. Azzaoui ◽  
A. Mokhtari ◽  
A. Soulaymani ◽  
S. Skalli ◽  
...  
Keyword(s):  
Young People ◽  
Clinical Symptoms ◽  
Public Information ◽  
Poison Control ◽  
Control Center ◽  
The People ◽  
Cannabis Consumption ◽  
High Doses ◽  
Mental And Physical Health

IntroductionIn Morocco, as in other countries, the cannabis consumption by a great number of the population remains worrisome, in terms of its effects on “mental and physical” health and its social repercussions.Objectives and aimsTo determine the profile of the people poisoned by cannabis in Morocco in order to identify individuals and groups at high risk.MethodsA retrospective study was conducted on chronic cannabis poisoning cases notified between 2000 and 2008 in the Morocco Poison Control Center.ResultsDuring the study period, three hundred and one regular users of cannabis (28 women and 273 men) were poisoned, constituting 34 cases on average per year. The clinical symptoms presented by victims are different, depending on the quantity of inhaled and absorbed psychoactive substances (especially THC) and the frequency and method of use. The average age of victims is 22 years. Among the 225 patients for whom the evolution is known, a 23-year-old man died. The rest of the patients’ condition has improved under gut decontamination.ConclusionsThe influence of consumption of the increasingly high doses of cannabis on the quality of life of young people justifies a public information, particularly young people for better prevention of using of this psychoactive product.

scholarly journals Mushroom Poisoning-an overview

1970 ◽  
Vol 6 (2) ◽  
pp. 56-61 ◽  
Author(s):  
BS Patowary
Keyword(s):  
Nutritive Value ◽  
Edible Mushroom ◽  
Mushroom Poisoning ◽  
Medical Sciences ◽  
Wild Mushrooms ◽  
Cns Involvement ◽  
Fatal Poisoning ◽  
Mushroom Species ◽  
Delayed Onset ◽  
Edible Species

There are many thousands of mushroom species in the world, some are edible and some are poisonous due to containing significant toxins. The edible mushroom is a common food item with tempting flavour, taste and nutritive value; nowadays quite often grown at home and cultured with commercial marketing. Mushroom poisoning usually results from ingestion of wild mushrooms due to misidentification of a toxic mushroom as an edible species bearing very close resemblance, deliberate seeking of psychotropic mushrooms and accidental childhood ingestions. Majority of fatal mushroom poisoning occurs due to ingestion of Amanita Phalloides - the 'death cap', due to its high content of Amatoxin - a potent cytotoxin. Fatal poisoning is usually associated with delayed onset of symptoms which are very severe, with hepatic, renal, hemolytic and CNS involvement. Aim of this article is for informational and preventive purpose. Key words: Mushroom poisoning; amanita phalloidis; amatoxin. DOI: 10.3126/jcmsn.v6i2.3619 Journal of college of Medical Sciences-Nepal, 2010, Vol.6, No-2, 56-61

scholarly journals COMPARATIVE INVESTIGATION OF KNOWLEDGE OF WILD EDIBLE MUSHROOMS IN VARNA REGION WITH OTHER FOREIGN GEOGRAPHIC ZONES

2021 ◽  
Vol 27 (4) ◽  
pp. 4157-4163
Author(s):  
Tsonka Dimitrova ◽  
◽  
Petko Marinov ◽  
Galina Yaneva ◽  
Dobri Ivanov ◽  
...  
Keyword(s):  
Population Level ◽  
Edible Mushroom ◽  
Comparative Investigation ◽  
Edible Mushrooms ◽  
Mushroom Poisoning ◽  
Wild Edible Mushrooms ◽  
Wild Mushrooms ◽  
Mushroom Species ◽  
Level Of Knowledge ◽  
Wild Edible Mushroom

Purpose: The interest in evaluation of real knowledge of wild edible mushrooms at individual and population level increases mainly in developing countries. The purpose of our inquiry study was to assess the level of knowledge and awareness of the wild mushrooms in a random sample from the population of Varna region in Bulgaria. Material/Methods: We performed an anonymous questionnaire investigation of 200 adult individuals, 100 males and 100 females, from Varna region, including 17 potential opinions from their personal knowledge of wild edible mushroom usage. Statistical data processing was performed using descriptive methods, variation and correlation analyses. Results: Most respondents acquired their knowledge of wild edible mushrooms from their relatives. From all 200 persons investigated 78 respondents were not capable of recognizing at least one wild edible mushroom at all. More respondents trusted other people, who have very good experience with preparation of wild mushrooms, thus relying on differentiation of a mushroom poison. Their awareness was associated with their capacity to properly recognize wild mushrooms as well as their long-term practice to recognize toxic mushrooms. Just a minority of respondents shared that wild mushrooms in their vicinity could be a problem and had a slight idea of mycotherapy. Only two females had heard about training for wild mushroom recognition. There were statistically significant correlation dependences between respondent’s awareness of wild edible mushrooms, on one hand, and individual sex status, educational level and main residence, on the other hand. Conclusion: Our study identified two most recognized wild edible mushroom species in Varna region, edible boletus (Boletus edulis Bull) and parasol mushroom (Macrolepiota procera S. F. Gray). Most respondents acquired their knowledge of wild edible mushrooms from relatives. A problem-oriented training of the population on this topic should be performed to improve awareness of common mushroom features and avoid mushroom poisoning.

scholarly journals Nitrous Oxide-Induced Neuropathy among Recreational Users in Vietnam

2021 ◽  
Vol 18 (12) ◽  
pp. 6230
Author(s):  
Xuan Thi Dang ◽  
Thanh Xuan Nguyen ◽  
Thu Thi Hoai Nguyen ◽  
Hung Tran Ha
Keyword(s):  
Nitrous Oxide ◽  
Neurological Disorders ◽  
Clinical Symptoms ◽  
Demographic Characteristics ◽  
Poison Control ◽  
Poison Control Center ◽  
Sectional Study ◽  
Control Center ◽  
Laughing Gas ◽  
The Mean

Nitrous oxide (N2O) commonly referred to as laughing gas, has significant medical uses. This study aims to describe the neurological disorders associated with N2O. We conducted across-sectional study that enrolled patients with nitrous oxide toxicity admitted to Vietnam Poison Control Center, Bach Mai Hospital, Hanoi, Vietnam from June 2018 to July 2019. The questionnaire included demographic characteristics, characteristics of using N2O, signs and clinical symptoms, neuroimaging findings, injury on electromyography (EMG) and the Total Neuropathy Score clinical version (TNSc) criteria. A total of 47 participants were included with mean age: 24.38 ± 6.20 years. The number of balloons used per week was 130.59 ± 117.43. The mean duration of N2O exposure was 8.79 ± 7.1 months. Multivariate linear logistic regression revealed that the number of N2O balloons used per week was significantly associated with TNSc point (Beta: 0.315; 95% CI: 0.001–0.022). We found that myeloneuropathy and peripheral neuropathy were the main neurological disorders related to N2O abuse, which should improve the awareness of the appearance of neurological disorders associated with N2O abuse.

Mushroom Poisoning: Identification, Diagnosis, and Treatment

1987 ◽  
Vol 8 (10) ◽  
pp. 291-298
Author(s):  
Alan H. Hall ◽  
David G. Spoerke ◽  
Barry H. Rumack
Keyword(s):  
Toxic Substance ◽  
The United States ◽  
Mushroom Poisoning ◽  
Poison Control ◽  
National Data ◽  
Collection System ◽  
Wild Mushrooms ◽  
Mushroom Species ◽  
Toxic Species ◽  
Wide Range

Mushroom poisoning can cause a wide range of symptoms including gastroenteritis, euphoria or hallucinations, cholinergic or anticholinergic syndromes, disulfiram-like reactions (flushing, anxiety, palpitations, possible hypotension) when the mushrooms are ingested with ethanol, fulminant hepatic failure, seizures, hemolysis, and methemoglobinemia. More than 5,000 species of wild mushrooms grow in the United States. It is not known what percentage of these mushroom species are potentially toxic. Some species are "toxic" to some individuals but not to others. Species identification can often be difficult, and the percentage of toxic species within genera varies considerably. More than 75% of Amanita species may contain some toxic substance, whereas less than 10% of Morchella species are potentially harmful. The frequency of occurrence of toxic species in a locale also changes the percentage encountered during any collecting foray. Given the natural curiosity and hand-to-mouth behavior of young children, the desire of many to partake of "natural" foodstuffs, and the interest of some in ingesting "magic mushrooms" for their mind-altering properties, clinicians may easily be faced with the need to treat mush-room-poisoned patients. In 1984, 4,742 of 5,806 total cases of mushroom exposure reported to the American Assiciation of Poison Control Centers National Data Collection System were in children less than 6 years of age.

MODERN PROBLEMATICS AND ANALYSIS OF EFFICIENCY OF APPLICATION OF DIFFERENT APPROACHES TO DESTRUCTION OF INFORMATION ON MAGNETIC MEDIA

2019 ◽  
Vol 2 (12) ◽  
pp. 154-164
Author(s):  
O. Semenenko ◽  
O. Vodchyts ◽  
V. Koverga ◽  
R. Lukash ◽  
O. Lutsenko
Keyword(s):  
Armed Forces ◽  
Information Storage ◽  
Storage Device ◽  
Magnetic Media ◽  
Long Term Storage ◽  
Physical Impact ◽  
And Storage ◽  
Term Storage

The introduction and active use of information transmission and storage systems in the Ministry of Defense (MoD) of Ukraine form the need to develop ways of guaranteed removal of data from media after their use or long-term storage. Such a task is an essential component of the functioning of any information security system. The article analyzes the problems of guaranteed destruction of information on magnetic media. An overview of approaches to the guaranteed destruction of information on magnetic media of different types is presented, and partial estimates of the effectiveness of their application are given by some generally accepted indicators of performance evaluation. The article also describes the classification of methods of destruction of information depending on the influence on its medium. The results of the analysis revealed the main problems of application of software methods and methods of demagnetization of the information carrier. The issue of guaranteed destruction of information from modern SSD devices, which are actively used in the formation of new systems of information accumulation and processing, became particularly relevant in the article. In today's conditions of development of the Armed Forces of Ukraine, methods of mechanical and thermal destruction are more commonly used today. In the medium term, the vector of the use of information elimination methods will change towards the methods of physical impact by the pulsed magnetic field and the software methods that allow to store the information storage device, but this today requires specialists to develop new ways of protecting information in order to avoid its leakage.

Household Disinfectant Exposure During the COVID-19 Pandemic: A Retrospective Study of the Data from an Italian Poison Control Center

2020 ◽  
Author(s):  
Paolo Maurizio Soave ◽  
Simone Grassi ◽  
Antonio Oliva ◽  
Bruno Romanò ◽  
Enrico Di Stasio ◽  
...  
Keyword(s):  
Retrospective Study ◽  
Poison Control ◽  
Poison Control Center ◽  
Control Center

scholarly journals Molecular Identification of Mushroom Species in Italy: An Ongoing Project Aimed at Reinforcing the Control Measures of an Increasingly Appreciated Sustainable Food

2020 ◽  
Vol 13 (1) ◽  
pp. 238
Author(s):  
Alice Giusti ◽  
Enrica Ricci ◽  
Laura Gasperetti ◽  
Marta Galgani ◽  
Luca Polidori ◽  
...  
Keyword(s):  
Selection Process ◽  
Winning Strategy ◽  
Control Measures ◽  
Effective Control ◽  
Mushroom Poisoning ◽  
Clinical Samples ◽  
Similar Species ◽  
Mushroom Species ◽  
Ongoing Research ◽  
Genotypic Analysis

Proper investment in mushroom production (farming and wild mushroom picking activities) may represent a winning strategy for many countries, including Italy, to better face the problems of food security and environmental impact, and to break away from imports, enhancing the local products. However, the risk related to the consumption of poisoning species requires governments to implement or reinforce effective control measures to protect consumers. Mushroom identification by phenotype observation is hardly applicable if morphologically-similar species, non-whole specimens, or clinical samples are involved. Genotypic analysis is a valid alternative. An ongoing research project involving the Experimental Zooprophylactic Institute of Lazio and Tuscany, the regional Mycological Inspectorate, the Tuscany Mycological Groups Association, and the Department of Veterinary Sciences of the University of Pisa aims to reinforce the collaboration among institutions for the management of mushroom poisoning. The core’s project aims to develop an internal genetic database to support the identification of wild and cultivated mushroom species in the Italian territory. The database will include Internal Transcribed Spacer (ITS) sequences retrieved from official databases (the NCBI GenBank and the BOLD system) which are considered to be reliable, after a proper selection process, and sequences from specimens collected directly and identified by expert mycologists. Once it is validated, the database will be available and further implementable by the official network of national laboratories.

scholarly journals Acute toxic exposures in children: analysis of a three year registry managed by a Pediatric poison control Center in Italy

2021 ◽  
Vol 47 (1) ◽  
Author(s):  
M. Marano ◽  
F. Rossi ◽  
L. Ravà ◽  
M. Khalil Ramla ◽  
M. Pisani ◽  
...  
Keyword(s):  
Hospital Admission ◽  
Age Groups ◽  
Gastrointestinal Symptoms ◽  
Direct Access ◽  
Poison Control ◽  
Poison Control Center ◽  
Pediatric Hospital ◽  
Control Center ◽  
Hospital Referral ◽  
The Impact

Abstract Introduction Acute pediatric poisoning is an emerging health and social problem. The aim of this study is to describe the characteristics of a large pediatric cohort exposed to xenobiotics, through the analysis of a Pediatric Poison Control Center (PPCc) registry. Methods This study, conducted in the Pediatric Hospital Bambino Gesù of Rome, a reference National Pediatric Hospital, collected data of children whose parents or caregivers contacted the PPCc by phone (group “P”), or who presented to the Emergency Department (group “ED”), during the three-year period 2014–2016. Data were prospectively and systematically collected in a pre-set electronic registry. Comparisons among age groups were performed and multivariable logistic regression models used to investigate associations with outcomes (hospital referral for “P”, and hospital admission for “ED”group). Results We collected data of 1611 children on group P and 1075 on group ED. Both groups were exposed to both pharmaceutical and non-pharmaceutical agents. Pharmaceutical agent exposure increased with age and the most common route of exposure was oral. Only 10% among P group were symptomatic children, with gastrointestinal symptoms. Among the ED patients, 30% were symptomatic children mostly with gastrointestinal (55.4%) and neurologic symptoms (23.8%). Intentional exposure (abuse substance and suicide attempt), which involved 7.7% of patients, was associated with older age and Hospital admission. Conclusions Our study describes the characteristics of xenobiotics exposures in different paediatric age groups, highlighting the impact of both pharmacological and intentional exposure. Furthermore, our study shows the utility of a specific PPCc, either through Phone support or by direct access to ED. PPCc phone counselling could avoid unnecessary access to the ED, a relevant achievement, particularly in the time of a pandemic.

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