Chemical Composition and Antibacterial Activity of the Essential Oil of Retrohpyllum rospigliosii Fruits from Colombia
2010 ◽
Vol 5
(7)
◽
pp. 1934578X1000500
Keyword(s):
The essential oil from fruits of Retrophyllum rospigliosii (Pilger) C.N. Page grown in Colombia was analyzed by GC and GC/MS. Ninety-one compounds were identified, of which the most prominent were limonene (37.7%) and α-pinene (16.3%). The in vitro antibacterial activity of the essential oil was studied against seven bacterial strains using the disc diffusion method. The strongest activity of the oil was against the Gram-positive bacterium Bacillus cereus.
2011 ◽
Vol 6
(2)
◽
pp. 1934578X1100600
2009 ◽
Vol 64
(1-2)
◽
pp. 20-24
◽
2012 ◽
Vol 64
(1)
◽
pp. 15-20
◽
Keyword(s):
2007 ◽
Vol 2
(5)
◽
pp. 1934578X0700200
2017 ◽
Vol 10
(5)
◽
pp. 410
◽
Keyword(s):
2021 ◽
Vol 12
(6)
◽
pp. 87-90
2015 ◽
Vol 10
(6)
◽
pp. 1934578X1501000
◽
2011 ◽
Vol 94
(1)
◽
pp. 243-250
◽