scholarly journals Determinants of Small-Scale Commercial Vegetable Farming Among Vegetable Growers in Nepal

SAGE Open ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 215824402110101
Author(s):  
Niraj Prakash Joshi ◽  
Luni Piya
Keyword(s):  
Land Tenure ◽  
Poverty Reduction ◽  
Technical Assistance ◽  
Land Development ◽  
Critical Factor ◽  
Probit Analysis ◽  
Small Scale ◽  
Vegetable Production ◽  
Vegetable Crops ◽  
Vegetable Farming

Various socio-economic factors play important roles in the adoption of commercial vegetable farming. Understanding these factors is crucial in enhancing the existing low rate of vegetable commercialization in Nepal, thereby achieving the overall development goal of poverty reduction. This article analyzes the personal, technical, and business factors associated with the adoption using Nepal Vegetable Crops Survey 2009–2010 data. A probit analysis is carried out. Caste/ethnicity is a critical factor hindering the adoption in Nepal. An awareness program to facilitate marketing of vegetables produced by the socially disadvantaged caste/ethnic groups and targeting them in interventions would be helpful in enhancing the rate of vegetable commercialization. Similarly, facilitating access to technical factors, mainly technical assistance, chemical fertilizers, pesticides, and improved seeds, would promote commercial vegetable farming. Such interventions can be introduced in vegetable production potential areas of Hills and Tarai. Land consolidation might not be important. Rather, any program or policies to facilitate secure land-tenure, which encourages farmers to invest in land development, would boost vegetable commercialization. Similarly, identification of vegetable cultivation areas and provision of irrigation in those land parcels would be vital.

scholarly journals Evaluating Vegetable Production for Market Windows as an Alternative for Limited Resource Farmers

1978 ◽  
Vol 10 (2) ◽  
pp. 189-193 ◽  
Author(s):  
W. Arden Colette ◽  
G. Brian Wall
Keyword(s):  
Low Income ◽  
Limited Resource ◽  
Small Scale ◽  
Vegetable Production ◽  
Vegetable Crops ◽  
Small Farm ◽  
Fresh Market ◽  
University Of Florida ◽  
The North ◽  
The University

Increased vegetable production for the fresh market often has been suggested as an agricultural alternative that will improve the income situation of small-scale farmers. Because vegetable production is an intensive activity and high incomes per acre are possible, it has political appeal as a quick solution to the low income levels generally associated with small farm operations. This study was developed from the small farm program of the University of Florida, which has concentrated on the northern and panhandle areas of Florida. Trials conducted by the Vegetable Crops Department of the University of Florida in 1974 and 1975 indicate that by variation of the planting season and control of insects and diseases, vegetables can be produced during periods of the year when the north Florida area has not historically competed in the fresh vegetable market.

scholarly journals Состояние и перспективы развития овощеводства в странах Евразийского экономического союза

2020 ◽  
Author(s):  
A.F. Razin ◽  
R.A. Meshcheryakova ◽  
M.V. Shatilov ◽  
O.A. Razin ◽  
T.N. Surikhina ◽  
...  
Keyword(s):  
Global Economy ◽  
Small Scale ◽  
Vegetable Production ◽  
Kyrgyz Republic ◽  
Vegetable Crops ◽  
Member States ◽  
Mutual Trade ◽  
Eurasian Economic Union ◽  
Fresh Vegetables ◽  
Economic Union

Целями основания Евразийского экономического союза (ЕАЭС) было создание условий для стабильного развития экономик государств членов союза в интересах повышения жизненного уровня их населения, стремление к формированию единого рынка товаров, услуг, капитала и трудовых ресурсов, всесторонняя модернизация, кооперация и повышение конкурентоспособности национальных экономик государств членов союза в условиях глобальной экономики. Цель исследования проанализировать состояние овощеводства и обеспеченность овощами населения стран членов Евразийского экономического союза в составе Республик Армения, Беларусь, Казахстан, Кыргызской Республики и Российской Федерации. По итогам проведенного анализа установлено, что в период 20132017 годов посевные площади овощных культур в ЕАЭС выросли на 7,7 и превысили 1 млн га. В 2018 году валовой сбор овощей увеличился на 13 до 24,1 млн т. При этом более 62 овощей производится в хозяйствах населения и 22 в КФХ, что говорит о мелкотоварном характере производства и низкой товарности продукции в ЕАЭС. Лидер по производству овощей на душу населения Армения (324 кг/чел.), наименьшее значение в России 111 кг/чел., среднее по ЕАЭС 131 кг/чел. Урожай овощных культур увеличился во всех государствах членах союза, за исключением Армении, где этот показатель максимальный в рамках союза 286 кг/га. Объем импорта свежих овощей из третьих стран в период 20142017 годах снизился на 16,8 в натуральном выражении и на 33,4 до 1,8 млрд в денежном исчислении, что обусловлено введением продуктового эмбарго и снижением объема импорта в Россию практически в два раза. Взаимная торговля (по экспорту) свежими овощами увеличилась на 36,4 до 241 млн . Около 77 объема взаимной торговли приходится на поставки из Беларуси, при этом более 90 объема взаимной торговли овощами направлены на рынок России. Одной из мер по поддержке и развитию отрасли овощеводства могут стать: снижение доли посредников в потребительской цене на овощи, строительство тепличных комплексов для производства отечественных овощей в несезонный период и овощехранилищ и др.The objectives of founding the Eurasian economic Union (EAEU) was the creation of conditions for stable development of the economies of the member States of the Union to improve the living standards of their populations, the desire to create a common market of goods, services, capital and labor resources, comprehensive modernization, cooperation and competitiveness of national economies of member States of the Union in the global economy. The purpose of the study is to analyze the state of vegetable production and the availability of vegetables for the population of the member States of the Eurasian economic Union in the Republics of Armenia, Belarus, Kazakhstan, the Kyrgyz Republic and the Russian Federation. According to the results of the analysis, it was found that in the period 20132017, the acreage of vegetable crops in the EAEU increased by 7.7 and exceeded 1 million hectares. In 2018, the gross harvest of vegetables increased by 13 to 24.1 million tons. at the same time, more than 62 of vegetables are produced in households and 22 in farms, which indicates the small-scale nature of production and low marketability of products in the EAEU. The leader in the production of vegetables per capita is Armenia (324 kg/person), the lowest value in Russia is 111 kg/person, the average for the EEU is 131 kg/person. The yield of vegetable crops increased in all member States of the Union, with the exception of Armenia, where this figure is the maximum within the Union 286 kg/ha. The volume of imports of fresh vegetables from third countries in the period 20142017 decreased by 16.8 in physical terms and by 33.4 to 1.8 billion in monetary terms, due to the introduction of the food embargo and a decrease in the volume of imports to Russia almost twice. Mutual trade (by export) in fresh vegetables increased by 36.4 to 241 million. About 77 of the volume of mutual trade comes from Belarus, while more than 90 of the volume of mutual trade in vegetables is directed to the Russian market. One of the measures to support and develop the vegetable industry can be: reducing the share of intermediaries in the consumer price of vegetables, construction of greenhouse complexes for the production of domestic vegetables in the off-season period and vegetable stores, etc.

scholarly journals GENDER ROLE IN COMMERCIAL VEGETABLE FARMING AND HOUSEHOLD INCOME IN BIRENDRANAGAR MUNICIPALITY OF NEPAL

2020 ◽  
Vol 3 (1) ◽  
pp. 01-04
Author(s):  
Dhirendra Man Thapa ◽  
Ram Kumar Pant
Keyword(s):  
Gender Role ◽  
Household Income ◽  
Poverty Reduction ◽  
Agricultural Sector ◽  
Household Survey ◽  
Vegetable Production ◽  
Extension Services ◽  
Joint Decision ◽  
Vegetable Farming ◽  
Secondary Information

Vegetable production plays an important role in food security, poverty reduction and household income. Although vegetables are an important emerging cash crop for the agricultural sector in Nepal. The study was conducted to examine the contribution of CVF in household income, gender involvement, extension services and problem associated with CVF in Birendranagar Municipality ward number 14 (Gadhi) and 15 (Ratu) Surkhet, Nepal in 2018. The purposive sampling method was followed to select the respondents. A total of 90 respondents were selected from ward number fourteen (n=45) and fifteen (n=45) respectively. A pre-tested and standard interview schedule was employed for household survey to collect primary information. And various available documents of the governmental and non-governmental organizations were used for secondary information. The findings of the study revealed that vegetable farming has major contribution in household income. Joint decision making were done in crop selection and marketing by households. However, technology related and direct money related activities were decided more by male. Most of the activities related to commercial vegetable farming are performed jointly. However, laborious activities like nursery bed preparation, field preparation were done by male and tedious works like manure mixing; intercultural operations were done by female. Female farmers had lesser access to agriculture extension services. Commercial vegetable farming was not new enterprise for them and most of the farmers were highly motivated by their neighbor. Majority of youths were engaged in commercial vegetable farming and all farmers were satisfied with this job. Thus, with commercial vegetable farming, gender role had been changing overtime and it has created a good employment opportunities and aided household income. So, with proper management of the roles of gender, inputs and trainings enhance the commercial vegetable farming in study area.

scholarly journals Efficiency of small scale vegetable farms: policy implications for the rural poverty reduction in Nepal

2016 ◽  
Vol 62 (No. 4) ◽  
pp. 181-195 ◽  
Author(s):  
R.B. Shrestha ◽  
W.-Ch. Huang ◽  
S. Gautam ◽  
T.G. Johnson
Keyword(s):  
Support Services ◽  
Poverty Reduction ◽  
Production Efficiency ◽  
Smallholder Farmers ◽  
Rural Poverty ◽  
Policy Implications ◽  
Farm Income ◽  
Small Scale ◽  
Vegetable Production ◽  
Parametric Data

Poverty and hunger reduction are intertwined challenges and enduring issues in the world, particularly in developing countries. Improvement in the efficiency in vegetable farming helps the farmers increase the per capita income, reduce poverty and eventually improve the livelihood of smallholder farmers. This paper evaluates economic efficiency of vegetable farms in Nepal using a non-parametric data envelopment analysis (DEA) approach. The results show evidence to suggest that vegetable farms in Nepal have a considerable potential for improving the vegetable production efficiency with a greater access to improved seed, agricultural credit, and training and extension services. Some policies options with regard to the vegetable production technology, and support services for farmers in general and women farmers in particular, are suggested to increase the farm efficiency. While some of these support services are currently available, we suggest that a more focus be given to creating the improved market access, to the women focused extension, and to training packages for the sustainable production. These support services can lead to increases in the farm income and to reduce poverty.

scholarly journals Investment appraisal and risk assessment of protected vegetable cultivation under Leyte conditions

2017 ◽  
pp. 174-193
Author(s):  
Therese Ratilla ◽  
Moises Neil Seriño
Keyword(s):  
Open Field ◽  
Technical Assistance ◽  
Weather Conditions ◽  
Extreme Weather ◽  
Small Scale ◽  
Vegetable Production ◽  
Strong Wind ◽  
Investment Appraisal ◽  
Protected Cultivation ◽  
The Government

Protected cropping technology has been introduced to address the inability of farmers to achieve a successful year-round vegetable production. However, small scale farmers are reluctant to adopt this technology due to huge investment costs and the risk associated with extreme weather conditions. Hence, this study was conducted in some parts of Leyte, to evaluate the profitability and assess the risk of protected and open-field cultivation during the occurrence of extreme weather conditions such as tropical cyclones and strong wind phenomena. Results show that protected cultivation generates higher yields compared to open field cultivation. In Baybay site, investment on steel-type high-strength-tunnel covered with polyethylene plastic is the most viable option as it attained the highest net present values (NPVs), benefit-cost ratios (BCRs) and internal rate of return (IRRs). It also has the earliest payback period across different climatic scenarios. At the Cabintan site, the low-tunnel-structure is the most viable when a high-end market is established. This implies that market outlet is one of the critical factors affecting profitability and pricing. Given the potential of protected cultivation in minimizing crop failures, it is recommended that the government and private sector shall extend financial and technical assistance to farmers. Investors shall be covered with crop and structure insurances as risk of crop failures and loss of capital is high during inclement weather conditions.

scholarly journals Motivating Factors of Farmers to Engage Vegetable-based Agribusiness in East Java and Bali, Indonesia

2020 ◽  
Vol 20 (2) ◽  
pp. 163-175
Author(s):  
Joko Mariyono
Keyword(s):  
Regression Models ◽  
Farm Households ◽  
Cereal Crops ◽  
Vegetable Production ◽  
Vegetable Crops ◽  
Motivating Factors ◽  
High Input ◽  
Steady Growth ◽  
Multiplier Effect ◽  
Vegetable Farming

Vegetable crops play an important role in the Indonesian economy through their multiplier effect in farm household livelihoods. This paper analyses factors that determine farmers to commercialize vegetable-based agribusiness ventures. Intensive vegetable farming, as a part of agricultural commercialization, is considered a technological package that is more profitable, and high input and labor intensive compared to rice and other cereal crops. The study employed a qualitative approach to describe the farmers’ motivation. Data for this study were compiled from surveys conducted in 2014 by interviewing 357 farm households, which were located in four major vegetable producing regions of East Java and Bali, Indonesia. Qualitative surveys and descriptive statistics approaches were used to support the quantitative regression models. Results show that farmers were more motivated to commercialize because of economic and agro-ecological reasons. An enabling agribusiness environment such as access to good produce markets, credit, as well as market information and support systems access are expected to be other driving factors boosting commercial vegetable farming and associated steady growth of vegetable production in Indonesia. Vegetable markets should be emphasized in the potential vegetable producing regions of Indonesia.

scholarly journals Eksistensi Dan Transformasi Petani Gurem: Kasus Pertanian Wilayah Pinggiran Kota Bandung

2018 ◽  
Vol 14 (2) ◽  
pp. 146
Author(s):  
Yonas Hangga Saputra
Keyword(s):  
Land Tenure ◽  
Technical Assistance ◽  
Agricultural Land ◽  
Farming System ◽  
Small Scale ◽  
Young Generation ◽  
Farm Productivity ◽  
The Status ◽  
Institutional Aspect ◽  
Small Scale Farmers

<em>This article aims at: (1) describing the existence and transformation of small-scale farmers; (2) identifying the problems of small-scale farmers related to the land tenure pattern, farming system, and institutional aspect; and (3) recommending the policy for small-scale farmers empowerment, case of sub-urban area of Bandung municipality.  The  research  results  show  that  the  existence  and  transformation  of small-scale farmers were degraded. The most problem faced by small-scale farmers in locale of the study was agricultural land conversion to non-agricultural purposes. Consequently, the proportion of small-scale farmers who operate their owned land was decreased and some of them transformed to the status of cultivated farmers either in rented or shared systems or became farm laborers. Moreover, the farm productivity was not optimal while the position of small-scale farmers especially the cultivated farmers became feeble in negotiation with owned land as well as in terms of capital aspect. The empowerment program intervention should be followed by technical assistance in line with aspiration of small-scale farmers toward collectively participatory in the organization of farmers. It should be implemented through participatory young generation both in on-farm and in off-farm activities.</em>

scholarly journals Precision Vegetable Farming Technologies: An Update

2021 ◽  
Author(s):  
Prashant Kaushik
Keyword(s):  
Climate Change ◽  
Artificial Intelligence ◽  
Precision Agriculture ◽  
Economic Benefits ◽  
Geographical Information ◽  
Small Scale ◽  
Positioning System ◽  
Vegetable Crops ◽  
Vegetable Farming

The efficiency of precision vegetable farming cannot deny in the current of climate change. As compared to west adoption of reliability precision agriculture approaches in developing world is a gradual procedure. The small scale of farms limits economic benefits from currently accessible precision farming technologies. Nevertheless, horticulture interventions like geographical positioning system (GPS), geographical information system (GIS), artificial intelligence (AI), robotics, sensor technologies, etc., are being utilized for precision vegetable farming to improve production and quality of vegetables. This retains excellent promise for developing vegetable crops within the present farming scenario when climate change makes the whole rethink agriculture practices. Overall, this chapter will provide useful information about precision vegetable farming technologies for vegetable growers, enthusiasts, farmers, and researchers.

scholarly journals The role of urban vegetable production in Jos (Nigeria) as a source of livelihood

2021 ◽  
Vol 21 (103) ◽  
pp. 18533-18551
Author(s):  
Solomon Wuyep ◽  
◽  
IT Rampedi ◽  
AP Ifegbesan ◽  
Keyword(s):  
Population Growth ◽  
Food Insecurity ◽  
Environmental Impacts ◽  
Urban Areas ◽  
Educational Background ◽  
Small Scale ◽  
Vegetable Production ◽  
Full Time ◽  
Vegetable Farmers ◽  
Vegetable Farming

Many cities of developing countries experience widespread poverty due to accelerated migration of people from rural to urban areas as well as high population growth rates. The city of Jos in Plateau State is experiencing rapid population growth as well, with the attendant problems of food insecurity, insufficient income, unemployment and environmental degradation. This study assessed the role that urban vegetable production plays in providing a source of livelihood to small-scale farmers in Jos. The farmers were registered with the third Fadama Project in Nigeria. Such projects derive their name from the native Hausa word ‘fadama’ which means irrigable lands on flood-prone and low-lying plains. Forty percent (40%) of urban vegetable farmers were randomly selected to have a sample size of 94 participants. A mixed method approach was used and this involved questionnaire-administered interviews. The primary data obtained were transcribed and subjected to ANOVA and t-test analysis. From the results obtained, most of the vegetables farm plots are located predominantly in the southern part of the study area. Results indicated that vegetable farming is playing an important role in providing 84% part-time and 5% full-time employment opportunities as well as reducing food insecurity among the study participants. In addition, most farmers achieved an income of more than the minimum wage of ₦30, 000 (US$ 72. 24) as approved by the Nigerian Government. The results also showed that lack of credit facilities, seasonal variations and the high cost of farm inputs and equipment are the most serious problems faced by participants. Other challenges associated with small-scale urban farming entailed the negative environmental impacts that may lead to the decline of environmental quality, thus undermining long term sustainability. Furthermore, there were no statistically significant differences among participants in terms of the relationship between the type of vegetables they produce, incomes generated, environmental impacts and their demographical attributes. These attributes are the age, gender, marital status, and educational background of participants. Based on these findings, and the socio-economic importance of vegetable farming in this study area, governments and financial institutions should establish better policies in order to solve the problems faced by small-scale vegetable farmers in urban areas.

scholarly journals Application of Probit Analysis in the Decision of Youths to Participate in Vegetable Production

2020 ◽  
Vol 1 (5) ◽  
pp. 1-7
Author(s):  
Nsikak-Abasi Etim ◽  
Dorothy Thompson
Keyword(s):  
Agricultural Production ◽  
Smallholder Farmers ◽  
National Development ◽  
Probit Analysis ◽  
Primary Data ◽  
Farm Income ◽  
Small Scale ◽  
Vegetable Production ◽  
Probit Regression ◽  
Factors Affecting

Youths are successor farming generation and therefore the future of food security. At present, they constitute about 60% of Nigeria’s population and have over the years contributed significantly to national development. Unfortunately, the present environment makes it  difficult to explore their full potentials in  production through participation in agriculture. The ageing smallholder farmers are less likely to increase capacity needed to sustainably expand agricultural production. There is therefore a pressing need to engage the youth in ways that they can see a promising future in agriculture as well as influence them to build capacity through effective involvement in agricultural production. Several factors however, have continued to hinder capacity building and effective  participation of youths in vegetable farming. An empirical study was conducted to estimate the factors affecting the willingness  of youth to  participate in small scale waterleaf production. The representative waterleaf producers were selected using the multi stage sampling procedures.With the aid of questionnaire, primary data were obtained from 100 farmers. Univariate probit regression model was used to analyze the data. Results of analysis indicated that the most critical factors affecting the participation of youths in waterleaf production were age, educational qualification, size of household members, and farm income. Results indicated that youths who have acquired some form of education were more willing to be involved in waterleaf production. Findings further indicated that youth in families with higher income from farming activities were more willing to participate in waterleaf production.

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