scholarly journals Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.)

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Lisa Call ◽  
Elisabeth Haider ◽  
Stefano D’Amico ◽  
Elisabeth Reiter ◽  
Heinrich Grausgruber
Keyword(s):  
Biological Activity ◽  
Developmental Stages ◽  
Time Lag ◽  
Grain Filling ◽  
Triticum Aestivum L ◽  
Trypsin Inhibitors ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
Grain Development ◽  
Inhibitory Potential

Abstract Background Recent studies indicate that amylase-trypsin inhibitors (ATIs) and certain carbohydrates referred to as FODMAPs (fermentable oligo-, di-, monosaccharides and polyols) play an important role in promoting wheat sensitivity. Hitherto, no study has investigated the accumulation of ATIs during the development of the wheat caryopsis. We collected caryopses of common wheat cv. ‘Arnold’ at eight different grain developmental stages to study compositional changes in ATI and FODMAP content. Results The harvested caryopses were analysed for their size, protein and carbohydrate concentrations. ATIs were further characterized by MALDI-TOF MS, and their trypsin inhibition was evaluated by an enzymatic assay. The results showed that ATI accumulation started about 1 week after anthesis and subsequently increased steadily until physiological maturity. However, the biological activity of ATIs in terms of enzyme inhibition was not detectable before about 4 weeks after anthesis. Carbohydrate analysis revealed the abundance of short-chain fructans in early stages of grain development, whereas non-water-soluble carbohydrates increased during later developmental stages. Conclusions The results provide new insights into the complex metabolisms during grain filling and maturation, with particular emphasis on the ATI content as well as the inhibitory potential towards trypsin. The time lag between ATI accumulation and development of their biological activity is possibly attributed to the assembling of ATIs to dimers and tetramers, which seems to be crucial for their inhibitory potential.

scholarly journals Synthesis and accumulation of amylase-trypsin inhibitors and FODMAPs in bread wheat (Triticum aestivum L.) during grain development

2020 ◽  
Author(s):  
Lisa Call ◽  
Elisabeth Haider ◽  
Stefano D’Amico ◽  
Elisabeth Reiter ◽  
Heinrich Grausgruber
Keyword(s):  
Biological Activity ◽  
Developmental Stages ◽  
Time Lag ◽  
Grain Filling ◽  
Trypsin Inhibitors ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
Grain Development ◽  
Compositional Changes ◽  
Inhibitory Potential

Abstract Background Recent gastroenterology studies assume that amylase-trypsin inhibitors (ATIs) and FODMAPs (fermentable oligo-, di-, monosaccharides and polyols) play an important role in promoting wheat sensitivity. Hitherto, no study has investigated the formation of ATIs during the development of the wheat caryopsis. We collected caryopses of common wheat cv. ‘Arnold’ at eight different grain developmental stages to study compositional changes in ATI and FODMAP content. Results The harvested caryopses were analysed for their size, protein and carbohydrate concentrations. ATIs were further characterized by MALDI-TOF MS, and their trypsin inhibition was evaluated by an enzymatic assay. The results showed that ATI accumulation started about one week after anthesis and subsequently increased steadily until physiological maturity. However, the biological activity of ATIs in terms of enzyme inhibition was not detectable before about four weeks after anthesis. Carbohydrate analysis revealed the abundance of short-chain fructans in early stages of grain development, whereas non water soluble carbohydrates increased during later developmental stages. Conclusions The compositional changes of ATIs and FODMAPs during the development of wheat grains were characterized by qualitative and quantitative approaches. The results provide new insights into the complex metabolisms during grain filling and maturation, with particular emphasis on the ATI content as well as the inhibitory potential towards trypsin. The time lag between ATI accumulation and development of their biological activity is supposed to be attributed to the assembling of ATIs to dimers and tetramers, which seems to be crucial for their inhibitory potential.

Genotypic variation of wheat (Triticum aestivum L.) in grain filling and contribution of culm reserves to yield

2021 ◽  
Vol 50 (1) ◽  
pp. 51-59
Author(s):  
Md Amirul Islam ◽  
Md Soaliman Ali Fakir ◽  
Md Alamgir Hossain ◽  
Maria Akter Sathi
Keyword(s):  
Grain Yield ◽  
Genotypic Variation ◽  
Grain Filling ◽  
Triticum Aestivum L ◽  
Dry Mass ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
The Mean ◽  
Ripe Stage ◽  
Different Parts

To study the genotypic variation in the rate of grain filling and contribution of culm reserves to yield in wheat, an experiment was conducted consisting 12 popular cultivars of Bangladesh, viz., BARI Gom21 (Shatabdi), BARI Gom22 (Shufi), BARI Gom23 (Bijoy), BARI Gom24 (Prodip), BARI Gom25, BARI Gom26, Akbar (BAW 43), BARI Gom18 (Protiva), BARI Gom19 (Sourav), BARI Gom20 (Gourab), Agrani (BAW38), and Kanchan (BAW28). Tillers were sampled from anthesis to maturity to determine the changes in dry weights of different parts to examine the contribution of culm reserves to grain yield. The results in the experiment revealed that the grain yield varied from 2.61 to 5.35 ton/ha with the mean of 4.18 ton/ha. Among the cultivars BARI Gom24, BARI Gom26, BARI Gom19, and BARI Gom23 appeared as high yielders while Kanchan, Agrani, BARI Gom20, BARI Gom22 as the low yielders. Generally, high yielding cultivars showed higher total dry mass accumulation compared to low yielding ones. Moreover, high yielding cultivars also showed higher water soluble carbohydrates (WSCs) contents in culm at milk ripe stage than the low yielders. In general, contribution of culm WSCs to grain yield was more in high yielders than low yielders and it ranged from 2 to 29% of total grain weight. So, higher contribution of culm reserves resulted in higher grain yield of wheat.

scholarly journals DNA Methylation and RNA-Sequencing Analysis Show Epigenetic Function During Grain Filling in Foxtail Millet (Setaria italica L.)

2021 ◽  
Vol 12 ◽  
Author(s):  
Tao Wang ◽  
Quanwei Lu ◽  
Hui Song ◽  
Nan Hu ◽  
Yangyang Wei ◽  
...  
Keyword(s):  
Gene Expression ◽  
Dna Methylation ◽  
Potential Function ◽  
Developmental Stages ◽  
Expression Profiles ◽  
Dynamic Change ◽  
Foxtail Millet ◽  
Grain Filling ◽  
Sequencing Analysis ◽  
Grain Development

Grain filling is a crucial process for crop yield and quality. Certain studies already gained insight into the molecular mechanism of grain filling. However, it is unclear whether epigenetic modifications are associated with grain filling in foxtail millet. Global DNA methylation and transcriptome analysis were conducted in foxtail millet spikelets during different stages to interpret the epigenetic effects of the grain filling process. The study employed the whole-genome bisulfite deep sequencing and advanced bioinformatics to sequence and identify all DNA methylation during foxtail millet grain filling; the DNA methylation-mediated gene expression profiles and their involved gene network and biological pathway were systematically studied. One context of DNA methylation, namely, CHH methylation, was accounted for the largest percentage, and it was gradually increased during grain filling. Among all developmental stages, the methylation levels were lowest at T2, followed by T4, which mainly occurred in CHG. The distribution of differentially methylated regions (DMR) was varied in the different genetic regions for three contexts. In addition, gene expression was negatively associated with DNA methylation. Evaluation of the interconnection of the DNA methylome and transcriptome identified some stage-specific differentially expressed genes associated with the DMR at different stages compared with the T1 developmental stage, indicating the potential function of epigenetics on the expression regulation of genes related to the specific pathway at different stages of grain development. The results demonstrated that the dynamic change of DNA methylation plays a crucial function in gene regulation, revealing the potential function of epigenetics in grain development in foxtail millet.

scholarly journals Diurnal Changes in Water Soluble Carbohydrate Components in Leaves and Sucrose Associated TaSUT1 Gene Expression during Grain Development in Wheat

2020 ◽  
Vol 21 (21) ◽  
pp. 8276
Author(s):  
Sarah Al-Sheikh Ahmed ◽  
Jingjuan Zhang ◽  
Hussein Farhan ◽  
Yingquan Zhang ◽  
Zitong Yu ◽  
...  
Keyword(s):  
Gene Expression ◽  
Developmental Stages ◽  
Grain Filling ◽  
Water Soluble ◽  
Soluble Carbohydrate ◽  
Diurnal Changes ◽  
Flag Leaves ◽  
Diurnal Patterns ◽  
Carbohydrate Components ◽  
Water Soluble Carbohydrate

In plant tissues, sugar levels are determined by the balance between sugar import, export, and sugar synthesis. So far, water soluble carbohydrate (WSC) dynamics have not been investigated in a diurnal context in wheat stems as compared to the dynamics in flag leaves during the terminal phases of grain filling. Here, we filled this research gap and tested the hypothesis that WSC dynamics interlink with gene expression of TaSUT1. The main stems and flag leaves of two genotypes, Westonia and Kauz, were sampled at four hourly intervals over a 24 h period at six developmental stages from heading to 28 DAA (days after anthesis). The total levels of WSC and WSC components were measured, and TaSUT1 gene expression was quantified at 21 DAA. On average, the total WSC and fructan levels in the stems were double those in the flag leaves. In both cultivars, diurnal patterns in the total WSC and sucrose were detected in leaves across all developmental stages, but not for the fructans 6-kestose and bifurcose. However, in stems, diurnal patterns of the total WSC and fructan were only found at anthesis in Kauz. The different levels of WSC and WSC components between Westonia and Kauz are likely associated with leaf chlorophyll levels and fructan degradation, especially 6-kestose degradation. High correlation between levels of TaSUT1 expression and sucrose in leaves indicated that TaSUT1 expression is likely to be influenced by the level of sucrose in leaves, and the combination of high levels of TaSUT1 expression and sucrose in Kauz may contribute to its high grain yield under well-watered conditions.

Genotypic variation in water-soluble carbohydrate accumulation in wheat

2006 ◽  
Vol 33 (9) ◽  
pp. 799 ◽  
Author(s):  
Sari A. Ruuska ◽  
Greg J. Rebetzke ◽  
Anthony F. van Herwaarden ◽  
Richard A. Richards ◽  
Neil A. Fettell ◽  
...  
Keyword(s):  
Genotypic Variation ◽  
Dry Weight ◽  
Grain Filling ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
Soluble Carbohydrate ◽  
Broad Sense Heritability ◽  
Carbohydrate Accumulation ◽  
Sequential Mechanism ◽  
Water Soluble Carbohydrate

The water-soluble carbohydrate (WSC) that accumulates in the stems of wheat during growth can be an important contributor to grain filling, particularly under conditions when assimilation is limited, such as during end-of-season drought. WSC concentration was measured at anthesis across a diverse set of wheat genotypes over multiple environments. Environmental differences in WSC concentration were large (means for the set ranging between 108 and 203 mg g–1 dry weight), and there were significant and repeatable differences in WSC accumulation among genotypes (means ranging from 112 to 213 mg g–1 dry weight averaged across environments), associated with large broad-sense heritability (H = 0.90 ± 0.12). These results suggest that breeding for high WSC should be possible in wheat. The composition of the WSC, examined in selected genotypes, indicated that the variation in total WSC was attributed mainly to variation in the fructan component, with the other major soluble carbohydrates, sucrose and hexose, varying less. The degree of polymerisation (DP) of fructo-oligosaccharides was up to ~13 in samples where higher levels of WSC were accumulated, owing either to genotype or environment, but the higher DP components (DP > 6) were decreased in samples of lower total WSC. The results are consistent with fructan biosynthesis occurring via a sequential mechanism that is dependent on the availability of sucrose, and differences in WSC contents of genotypes are unlikely to be due to major mechanistic differences.

scholarly journals Truncation of grain filling in wheat (Triticum aestivum) triggered by brief heat stress during early grain filling: association with senescence responses and reductions in stem reserves

2016 ◽  
Vol 43 (10) ◽  
pp. 919 ◽  
Author(s):  
Hamid Shirdelmoghanloo ◽  
Daniel Cozzolino ◽  
Iman Lohraseb ◽  
Nicholas C. Collins
Keyword(s):  
Triticum Aestivum ◽  
Grain Size ◽  
Heat Stress ◽  
Heat Waves ◽  
Flag Leaf ◽  
Grain Filling ◽  
Water Soluble ◽  
Grain Weight ◽  
Soluble Carbohydrates ◽  
Stem Reserves

Short heat waves during grain filling can reduce grain size and consequently yield in wheat (Triticum aestivum L.). Grain weight responses to heat represent the net outcome of reduced photosynthesis, increased mobilisation of stem reserves (water-soluble carbohydrates, WSC) and accelerated senescence in the grain. To compare their relative roles in grain weight responses under heat, these characteristics were monitored in nine wheat genotypes subjected to a brief heat stress at early grain filling (37°C maximum for 3 days at 10 days after anthesis). Compared with the five tolerant varieties, the four susceptible varieties showed greater heat-triggered reductions in final grain weight, grain filling duration, flag leaf chla and chlb content, stem WSC and PSII functionality (Fv/Fm). Despite the potential for reductions in sugar supply to the developing grains, there was little effect of heat on grain filling rate, suggesting that grain size effects of heat may have instead been driven by premature senescence in the grain. Extreme senescence responses potentially masked stem WSC contributions to grain weight stability. Based on these findings, limiting heat-triggered senescence in the grain may provide an appropriate focus for improving heat tolerance in wheat.

scholarly journals An ideotype of forage maize for north-west Europe.

1984 ◽  
Vol 32 (2) ◽  
pp. 145-147
Author(s):  
P.C. Struik
Keyword(s):  
Dry Matter ◽  
Grain Filling ◽  
Matter Content ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
Dry Matter Content ◽  
Lodging Resistance ◽  
Forage Maize ◽  
North West ◽  
Crop Density

Morphological and physiological characteristics of an ideal genotype are described. High dry-matter yield is required and therefore the ideotype needs to have high crop-density tolerance and efficient photosynthesis. Low susceptibility to pests and diseases is important. A stocky stem would benefit intake, yield and lodging resistance but reduce digestibility and dry-matter content. Selection for root-lodging resistance might reduce whole-plant yield. Improvement of cellular contents is of little importance, but cell-wall digestibility could be improved without strongly affecting yield. To be of high nutritional value, the stover must have sufficient dry-matter content (30-35%) and a moderate level of water-soluble carbohydrates. The ideotype should have an early silking date, a large ear and a slow rate of grain filling. (Abstract retrieved from CAB Abstracts by CABI’s permission)

scholarly journals Differences in grain growth, crop photosynthesis and distribution of assimilates between a semi-dwarf and a standard cultivar of winter wheat.

1978 ◽  
Vol 26 (3) ◽  
pp. 233-249
Author(s):  
J.H.J. Spiertz ◽  
H. van de Haar
Keyword(s):  
Grain Yield ◽  
Harvest Index ◽  
Grain Filling ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
Grain Number ◽  
Photosynthetic Production ◽  
Grain Filling Period ◽  
N Harvest Index ◽  
Standard Cultivar

The crop performance of semi-dwarf wheat cv. (Maris Hobbit) was compared with a standard-ht. cv. (Lely) at various levels of N supply. The grain yields of Maris Hobbit were considerably higher due to a higher number of grains and a heavier grain wt. Owing to the higher grain yield and a lower stem wt. the harvest index of Maris Hobbit was higher than that of Lely (0.47 and 0.40, resp.). The content of water-soluble carbohydrates in the stems of both cv. appeared to be very high until 3 wk after anthesis, despite the occurrence of low light intensities. Lely used more assimilates for structural stem material than did Maris Hobbit. Quantity and date of N application greatly affected grain number, but affected grain wt. to a lesser extent. Thus within each cv. grain number/m2 was the main determinant of grain yield. Late N dressings promoted photosynthetic production, grain wt. and CP content of the grain. The low CP contents of the grain were attributed to the low temp. during the grain-filling period. The distribution of N within the plant was only slightly influenced by N dressings and cv. differences. N harvest index ranged from 0.74 to 0.79. Grain N was derived from the vegetative organs (63-94%) and from uptake after anthesis (6-37%). The importance of carbohydrate and N economy for grain yield are discussed. (Abstract retrieved from CAB Abstracts by CABI’s permission)

Drought Stress Induces Changes in the Non-Structural Carbohydrate Composition of Wheat Stems

1991 ◽  
Vol 18 (3) ◽  
pp. 239 ◽  
Author(s):  
JM Virgona ◽  
EWR Barlow
Keyword(s):  
Molecular Weight ◽  
Drought Stress ◽  
Flag Leaf ◽  
Grain Filling ◽  
Triticum Aestivum L ◽  
Water Soluble ◽  
Soluble Carbohydrate ◽  
Structural Carbohydrate ◽  
Water Soluble Carbohydrate ◽  
Hydrolysis Of

The effect of drought stress on the non-structural carbohydrate (NSC) composition and water relations of the wheat (Triticum aestivum L.) stem has been investigated. Five separate parts of the stem were sampled: the unsheathed portion of the peduncle (Stem 1a), the sheathed portion of the peduncle (Stem 1b), the penultimate internode (Stem 2), the lower internodes (Stem 3+4) and the flag-leaf-pulvinus (pulvinus). The NSC was analysed as two fractions, an ethanol-soluble carbohydrate (ESC) fraction containing mono- and di-saccharides and some low molecular weight oligosaccharides, and a water-soluble carbohydrate (WSC) fraction containing mostly fructans and some high molecular weight oligosaccharides. In Stems 1b, 2 and 3 +4, the imposition of drought midway through grain filling resulted in a shift in soluble carbohydrate from the WSC to the ESC fraction indicating hydrolysis of fructans. In Stem 2 on day 29 of grain filling, the WSC/ESC ratio was 7.6 � 1.5 in well watered plants in contrast to 0.5 � 0.1 in droughted plants on day 30, even though NSC concentration did not differ. The NSC content of Stem la and the pulvinus increased threefold under drought, although levels were significantly lower than in the rest of the stem. The WSC/ESC ratio in these tissues was low com- pared to the rest of the stem but still declined noticeably under drought stress. Turgor (P) was fully maintained in Stem 2 and the pulvinus of droughted plants. Under drought, P in the pulvinus was maintained at higher levels (1.9-2.4 MPa) than in Stem 2 (0.8-1.2 MPa).

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