Wax Gourd

2011 ◽  
pp. 609-612
Author(s):  
Family family
Keyword(s):  
2013 ◽  
Vol 2013 ◽  
pp. 1-11 ◽  
Author(s):  
Ming Gu ◽  
Shengjie Fan ◽  
Gaigai Liu ◽  
Lu Guo ◽  
Xiaobo Ding ◽  
...  

Wax gourd is a popular vegetable in East Asia. In traditional Chinese medicine, wax gourd peel is used to prevent and treat metabolic diseases such as hyperlipidemia, hyperglycemia, obesity, and cardiovascular disease. However, there is no experimental evidence to support these applications. Here, we examined the effect of the extract of wax gourd peel (EWGP) on metabolic disorders in diet-induced C57BL/6 obese mice. In the preventive experiment, EWGP blocked body weight gain and lowered serum total cholesterol (TC), low-density lipoprotein cholesterol (LDL-c), liver TG and TC contents, and fasting blood glucose in mice fed with a high-fat diet. In the therapeutic study, we induced obesity in the mice and treated with EWGP for two weeks. We found that EWGP treatment reduced serum and liver triglyceride (TG) contents and fasting blood glucose and improved glucose tolerance in the mice. Reporter assay and gene expression analysis showed that EWGP could inhibit peroxisome proliferator-activated receptorγ(PPARγ) transactivities and could decrease mRNA levels of PPARγand its target genes. We also found that HMG-CoA reductase (HMGCR) was downregulated in the mouse liver by EWGP. Our data suggest that EWGP lowers hyperlipidemia of C57BL/6 mice induced by high-fat diet via the inhibition of PPARγand HMGCR signaling.


2011 ◽  
Vol 62 (5) ◽  
pp. 480-483 ◽  
Author(s):  
Gangliang Huang ◽  
Jiantao Tan ◽  
Xianchun Tan ◽  
Daquan Peng
Keyword(s):  

2017 ◽  
Vol 14 (2) ◽  
pp. 177-184
Author(s):  
FH Tumpa ◽  
A Sultana ◽  
MZ Alam ◽  
MAR Khokon

Aqueous formulation of rhizopheric beneficial bacteria viz. Bacillus subtilis, an exotic strain collected from Russia was assayed for its performance to suppress the growth of various seed-borne fungi of vegetable. The performance of the bio-agent was appraised based on growth suppression by dual culture method and reduction of seed-borne fungi in the bio-agent treated seeds. Ten seed samples comprise of summer and winter vegetables were examined collected from different local farmers. A total of fourteen fungal species belongs to twelve genera viz. Fusarium moniliforme, Botrytis cinerea, Aspergillus flavus, F. oxysporum, Botryodiplodia theobromae, Macrophomina phaseolina, A.niger, Cercospora sp., Phoma exigua, Rhizopus sp., Colletotrichum sp., Phytophthora sp., Penicillium sp., and Curvularia sp. were recorded from different untreated seeds. Vegetables seeds were treated in a concentration (10-3) of aqueous formulation of B. subtilis for two hours followed by air drying for 30 minutes. In general, the incidences of all fungal species of all kinds of vegetables seeds were reduced. But, selectively the best performances were observed in tomato, brinjal, cucumber, wax gourd and okra where most of the fungal species were completely suppressed by seed treatment with Bacillus subtilis. The growth of seed-borne fungi was inhibited highest in wax gourd (100%). The growth inhibition was also at satisfactory level in cucumber (95%), tomato (95%), brinjal (92%) and okra (86%) seeds. The findings of this research indicate the possibility of utilizing B. subtilis as seed treating agents instead of chemical fungicides to control seed-borne diseases of vegetables.J. Bangladesh Agril. Univ. 14(2): 177-184, December 2016


2021 ◽  
Vol 12 ◽  
Author(s):  
Mu Xiong ◽  
Changjin Liu ◽  
Liping Guo ◽  
Jin Wang ◽  
Xiangshuai Wu ◽  
...  

Melon (Cucumis melo) is one of the top 10 fruits in the world, and its production often suffers due to soil-borne diseases. Grafting is an effective way to solve this problem. However, graft incompatibility between scion and rootstock limits the application of melon grafting. In this study, the melon was grafted onto eight Cucurbitaceae species (cucumber, pumpkin, melon, luffa, wax gourd, bottle gourd, bitter gourd, and watermelon), and graft compatibility evaluation and anatomical observation were conducted. Taking melon homo-grafted plants as control, melon grafted onto cucumber and pumpkin rootstocks was compatible, while melon grafted onto luffa, wax gourd, bottle gourd, bitter gourd, and watermelon rootstocks was incompatible based on the scion dry weight on day 42 after grafting. Meanwhile, we found that starch–iodine staining of scion stem base is an index to predict graft compatibility earlier, on day 14 after grafting. Further, microsection observations showed that there was more cell proliferation at graft junction of melon hetero-grafted combinations; vascular reconnection occurred in all graft combinations. However, excess callose deposited at graft junction resulted in the blockage of photosynthate transport, thus, leading to starch accumulation in scion stem base, and finally graft incompatibility. In addition, undegraded necrotic layer fragments were observed at graft junctions of melon grafted onto incompatible bitter gourd and watermelon rootstocks. The above results provide clues for the selection and breeding of compatible Cucurbitaceae rootstocks of melon and demonstrate that starch accumulation in scion base and callose deposition at graft junction is associated with melon graft compatibility.


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