scholarly journals Physicochemical Properties of Klutuk banana Leaves (Musa balbisiana Colla) Susu and Wulung Cultivars with its Potential as Antioxidant

2020 ◽  
Vol 1 (1) ◽  
pp. 18
Author(s):  
Safinta Nurindra Rahmadhia ◽  
Titisari Juwitningtyas
Keyword(s):  
Physical Properties ◽  
Food Packaging ◽  
Antioxidant Properties ◽  
Chemical Properties ◽  
Significant Activity ◽  
Musa Balbisiana ◽  
Banana Leaves ◽  
Physical And Chemical ◽  
Banana Leaf ◽  
Potential Use

Banana leaf is mostly used as food packaging materials. The most often used leaf of banana trees is from Klutuk banana. Its leaf is the broadest and most durable among other banana leaf cultivars. However, the research of potential use of Klutuk banana leaf has not much done. In this research, the physical and chemical properties of Klutuk banana leaves will be observed from the very top to the bottom of the tree. Physical properties explored from Klutuk banana leaves are tensile strength, elongation, thickness, and color of the leaf. The leaf then will be extracted using methanol so that its antioxidant properties can be known. The leaf from the third petiole of Klutuk banana susu and wulung cultivars, has the best physical properties, i.e., mechanical, color, and antioxidant activity properties, and is best to use as food packaging material. The most significant activity of antioxidant is found from the first shoot of Klutuk banana susu and wulung leaf cultivars.

scholarly journals Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1476
Author(s):  
Ana Cristina Ferrão ◽  
Raquel P. F. Guiné ◽  
Elsa Ramalhosa ◽  
Arminda Lopes ◽  
Cláudia Rodrigues ◽  
...  
Keyword(s):  
Discriminant Analysis ◽  
Physical Properties ◽  
Water Activity ◽  
Induction Time ◽  
Oxidation Stability ◽  
Chemical Properties ◽  
Physical And Chemical Properties ◽  
Nutritional Characteristics ◽  
Physical And Chemical ◽  
And Chemical Properties

Hazelnuts are one of the most appreciated nuts worldwide due to their unique organoleptic and nutritional characteristics. The present work intended to analyse several physical and chemical properties of different hazelnut varieties grown in Portugal, namely Tonda de Giffoni, Grada de Viseu, Segorbe, Longa de Espanha, Butler, Gunslebert, and Negreta. In general, the results revealed statistically significant differences between the varieties under study. The Gunslebert had more elongated hazelnuts and with heavier shelled fruits, while the kernels of the Grada de Viseu revealed to be heavier. Grada de Viseu was harder in the shell, Gunslebert had a harder core, and Segorbe was more resistant to fracture. Fat was the more representative component for all varieties and in some cases the values of moisture and water activity were over the recommended amount (≥0.62). Tonda de Giffoni was the variety with the highest induction time, indicating the highest oxidation stability. Moreover, discriminant analysis revealed that the variables more important to distinguish the varieties were protein (λ = 0.007) and water activity (λ = 0.010). The results of this study help to better understand the differences between some hazelnut varieties that are cultivated in Portugal, which gives important hints for all players in the hazelnut sector.

scholarly journals Effect of Mosses on physical and chemical properties of soil in temperate forests of Garhwal Himalayas

2021 ◽  
pp. 1-10
Author(s):  
Anshu Siwach ◽  
Siddhartha Kaushal ◽  
Ratul Baishya
Keyword(s):  
Physical Properties ◽  
Chemical Properties ◽  
Nutrient Status ◽  
High Rate ◽  
Physical And Chemical Properties ◽  
Garhwal Himalayas ◽  
Forest Sites ◽  
Significant Difference ◽  
Physical And Chemical ◽  
And Chemical Properties

Abstract Mosses are one of the most important and dominant plant communities, especially in the temperate biome, and play a significant role in ecosystem function and dynamics. They influence the water, energy and element cycle due to their unique ecology and physiology. The present study was undertaken in three different temperate forest sites in the Garhwal Himalayas, viz., Triyuginarayan (Kedarnath Wildlife Sanctuary (KWLS)), Chakrata, and Kanasar forest range. The study was focused on understanding the influence of mosses on soil physical properties and nutrient availability. Different physico-chemical properties were analysed under two different substrata, that is, with and without moss cover in two different seasons, viz., monsoon and winter. We observed mosses to influence and alter the physical properties and nutrient status of soil in both seasons. All soil physical and chemical properties, except magnesium, showed significant difference within the substrates, among all the sites and across the two seasons. Besides the soil characteristics underneath the moss vegetation, the study also highlights the diversity of mosses found in the area. Mosses appear to create high nutrient microsites via a high rate of organic matter accumulation and retain nutrients for longer periods thus, maintaining ecosystem stability.

scholarly journals Physicochemical Characteristics of Arginine Enriched NaF Varnish: An In Vitro Study

Polymers ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 2998
Author(s):  
Mohammed Nadeem Bijle ◽  
Manikandan Ekambaram ◽  
Edward Lo ◽  
Cynthia Yiu
Keyword(s):  
Molecular Dynamics ◽  
Physical Properties ◽  
Artificial Saliva ◽  
Chemical Properties ◽  
In Vitro Study ◽  
Physicochemical Characteristics ◽  
Vitro Study ◽  
Physical And Chemical ◽  
Stable Matrix

The in vitro study objectives were to investigate the effect of arginine (Arg) incorporation in a 5% sodium fluoride (NaF) varnish on its physical and chemical properties including F/Arg release. Six experimental formulations were prepared with L-arginine (L-Arg) and L-arginine monohydrochloride at 2%, 4%, and 8% w/v in a 5% NaF varnish, which served as a control. The varnishes were subjected to assessments for adhesion, viscosity, and NaF extraction. Molecular dynamics were simulated to identify post-dynamics total energy for NaF=Arg/Arg>NaF/Arg<NaF concentrations. The Arg/F varnish release profiles were determined in polyacrylic lactate buffer (pH-4.5; 7 days) and artificial saliva (pH-7; 1 h, 24 h, and 12 weeks). Incorporation of L-Arg in NaF varnish significantly influences physical properties ameliorating retention (p < 0.001). L-Arg in NaF varnish institutes the Arg-F complex. Molecular dynamics suggests that NaF>Arg concentration denotes the stabilized environment compared to NaF<Arg (p < 0.001). The 2% Arg-NaF exhibits periodic perennial Arg/F release and shows significantly higher integrated mean F release than NaF (p < 0.001). Incorporating 2% L-arginine in 5% NaF varnish improves its physical properties and renders a stable matrix with enduring higher F/Arg release than control.

Targeted Alternation in Properties of Solid Amorphous-Nanocrystalline Material in Exposing to Nanosecond Laser Radiation

2021 ◽  
Vol 410 ◽  
pp. 469-474
Author(s):  
Ivan S. Safronov ◽  
Alexander I. Ushakov
Keyword(s):  
Laser Radiation ◽  
Physical Properties ◽  
Materials Science ◽  
Chemical Properties ◽  
High Energy ◽  
Strength Properties ◽  
Nanosecond Laser ◽  
Processing Modes ◽  
Traditional Processing ◽  
Physical And Chemical

One of the most important purposes of materials science is the ability to govern the physical properties of materials characterized by different structures. The strength properties of nanostructured metal alloys do not always meet the exploitation requirements. The set of properties of such materials is stable within narrow limits: temperature, mechanical, and corrosion conditions. Traditional processing modes are ineffective for such materials. Attempts to use them often lead to the loss of unique physical and chemical properties. The most effective methods of processing such materials are associated with the use of laser radiation. The laser pulse has a number of features, including a complex effect on the surface layers of the material. Spot and short irradiation with high-energy rays can preserve the unique physical properties of samples as a whole and improve strength indicators without destroying the structure of the material as a whole.

scholarly journals POTENSI SENYAWA BIOAKTIF MESOCARP BUAH LONTAR (Borassus fl abeliffer L.) SEBAGAI SUMBER ANTIOKSIDAN ALAMI (Potency of Mesocarp Bioactive Compounds in Lontar Fruit (Borassus fl abeliffer L.) as A Source of Natural Antioxidant)

2014 ◽  
Vol 34 (03) ◽  
pp. 277 ◽  
Author(s):  
Eny Idayati ◽  
Suparmo Suparmo ◽  
Purnama Darmadji
Keyword(s):  
Bioactive Compounds ◽  
Antioxidant Properties ◽  
Chemical Properties ◽  
Natural Antioxidants ◽  
Chromatography Method ◽  
Carotene Content ◽  
Palm Fruit ◽  
Dpph Method ◽  
Total Fat ◽  
Physical And Chemical

This study was aimed to characterize the physical and chemical properties of borassus palm fruit mesocarp, to determine the best type of solvent to extract bioactive compounds by maceration method, and to evaluate the antioxidant properties of bioactive compounds using DPPH (1,1-difenil-2-pikrilhidrazil) method. Carotenoid was separated based on TLC(thin layer chromatography) method, which produced spots. To confi rm the results, the spots were scanned using UV-vis spectrofotometry. The results showed that the water content of borassus fruit mesocarp was 77.31%, while total fat, ash content, and tannin were 0.11%, 1.43%, 0.08%, respectively. Total Carotenoid was 8324.6 µg/100g with β carotene content was 6217.48 microgram/100g. The best solvent used in extracting the bioactive compounds was ethanol and acetone with (1:1) ratio. The highest yield was 4.3% and bioactive compounds in palm fruit mesocarpextracts as antioxidants was about 87% as carried out by DPPH method, so it could become a potential antioxidant. TLC Identifi cation produced two spots. One spot was identifi ed as carotenoids from xanthophyll group and the other one was β-carotene.Keywords: Natural antioxidants, borassus palm fruit mesocarp, bioactive compounds ABSTRAKPenelitian ini bertujuan untuk karakterisasi senyawa bioaktif dalam mesocarp buah lontar berdasarkan sifat fisik dan kimia, mengetahui jenis pelarut terbaik untuk mengekstrak senyawa bioaktif dengan metode maserasi, serta mengevaluasi sifat antioksidan senyawa bioaktif mesocarp dengan metode DPPH (1,1-difenil-2-pikrilhidrazil). Dasarpemisahan karotenoid dengan metoda KLT (kromatografi  lapis tipis) pada ekstrak lalu dikuatkan dengan hasil scanning menggunakan spektrofotometer UV-Vis. Hasil penelitian menunjukkan bahwa mesocarp buah lontar mengandung kadar air 77,31%; total lemak 0,11%, kadar abu 1,43%; tanin 0,08%; total karotenoid 8324,6 µg/100g dengan kandungan senyawa  karoten 6217,48 µg/100g. Perlakuan pelarut terbaik untuk proses ekstraksi senyawa bioaktif adalah etanol dan aseton dengan rasio (1:1). Hasil rendemen tertinggi yaitu 4,3% dan potensi senyawa bioaktif dalam ekstrak mesocarp buah lontar sebagai antioksidan dengan metode DPPH yaitu sekitar 87%, sehingga berpotensi sebagai salahsatu senyawa antioksidan. Identifi kasi dengan metode KLT yang menghasilkan 2 noda yaitu noda 1 diduga karotenoid dari golongan xantofi l dan noda 2 yatu  karoten.Kata kunci: Antioksidan alami, mesocarp lontar, senyawa bioaktif

Study of Relative Metallic Character of Noble Metals Cu, Ag and Au at Normal Temperatures

2021 ◽  
Vol 1019 ◽  
pp. 174-178
Author(s):  
Ramesh Kumar ◽  
Priti Kumari ◽  
Kumar Saurav ◽  
Purushottam Poddar ◽  
Vijay Kumar Verma
Keyword(s):  
Physical Properties ◽  
Noble Metals ◽  
Chemical Properties ◽  
Physical And Chemical Properties ◽  
Metallic Character ◽  
Physical And Chemical ◽  
And Chemical Properties

The relative metallic character of noble metals, Cu, Ag & Au has been suggested by their physical and chemical properties. Their position in the metallic series is in the neighborhood of that of Li, Mg and Zn. These Metals are inferior of Li, Mg, Zn, Fe, Co and Ni in metallic character. Li, Mg, Zn, Fe, Co and Ni are inferior to Na, K, Rb, Cs, Ca, Ba and Sr. The noble metals have simple metallic character in physical properties at normal temperatures.

scholarly journals Proanthocyanidins: Oligomeric Structures with Unique Biochemical Properties and Great Therapeutic Promise

2012 ◽  
Vol 7 (3) ◽  
pp. 1934578X1200700 ◽  
Author(s):  
Zhanjie Xu ◽  
Peng Du ◽  
Peter Meiser ◽  
Claus Jacob
Keyword(s):  
Protein Interactions ◽  
Biological Activities ◽  
Antioxidant Properties ◽  
Chemical Properties ◽  
Cancer Chemoprevention ◽  
Biochemical Properties ◽  
Synthetic Methods ◽  
Practical Applications ◽  
Wide Range ◽  
Physical And Chemical

Proanthocyanidins represent a unique class of oligomeric and polymeric secondary metabolites found ubiquitously and in considerable amounts in plants and some algae. These substances exhibit a range of rather surprising physical and chemical properties which, once applied to living organisms, are translated into a multitude of biological activities. The latter include antioxidant properties, cancer chemoprevention, anti-inflammatory and anti-diabetic effects as well as some exceptional, yet highly interesting activities, such as anti-nutritional and antimicrobial activity. Despite the wide range of activities and possible medical/agricultural applications of proanthocyanidins, many questions still remain, including issues related to bioavailability, metabolism and the precise biochemical, extra- and intracellular targets and mode(s) of action of these highly potent materials. Among the various physical and chemical interactions of such substances, strong binding to proteins appears to form the basis of many of their biological activities. Once easy-to-use synthetic methods to produce appropriate quantities of pure proanthocyanidins are available, it will be possible to identify the prime biological targets of these oligomers, study oligomer-protein interactions in more detail and develop possible practical applications in medicine and agriculture.

scholarly journals Multiple linear and spatial regressions to estimate the influence of Latosol properties on black pepper productivity

2019 ◽  
pp. 857-862
Author(s):  
Waylson Zancanella Quartezani ◽  
Julião Soares de Souza Lima ◽  
Talita Aparecida Pletsch ◽  
Evandro Chaves de Oliveira ◽  
Sávio da Silva Berilli ◽  
...  
Keyword(s):  
Linear Regression ◽  
Physical Properties ◽  
Multiple Linear Regression ◽  
Multiple Regression ◽  
Spatial Information ◽  
Spatial Regression ◽  
Chemical Properties ◽  
Fine Sand ◽  
Black Pepper ◽  
Physical And Chemical

There is little knowledge available on the best techniques for transferring spatial information such as stochastic interpolation and multivariate analyses for black pepper. This study applies multiple linear and spatial regression to estimate black pepper productivity based on physical and chemical properties of the soil. A multiple linear regression including all properties of a Latosol was performed and followed by variance analysis to verify the validity of the model. The adjusted variograms and data interpolation by kriging allowed the use of spatial multiple regression with the properties that were significant in the multiple linear regression. The forward stepwise method was used and the model was validated by the F-test. The influence of the Latosol properties was greater than the residual on the prediction of productivity. The model was composed by the physical properties fine sand (FS), penetration resistance (PR), and Bulk density (BD), and by the chemical properties K, Ca, and Mg (except for Mg in the spatial regression). The physical properties were of greater relevance in determining productivity, and the maps estimated by ordinary kriging and predicted by the spatial multiple regression were very similar in shape.

Status of the utilization of jack pine (Pinusbanksiana) in the pulp and paper industry

1994 ◽  
Vol 24 (10) ◽  
pp. 2078-2084 ◽  
Author(s):  
Kwei-Nam Law ◽  
Jacques L. Valade
Keyword(s):  
Paper Industry ◽  
Chemical Properties ◽  
Pulp And Paper Industry ◽  
Jack Pine ◽  
Chemical Processes ◽  
Future Research ◽  
Physical And Chemical Properties ◽  
Physical And Chemical ◽  
Potential Use ◽  
And Chemical Properties

Although jack pine (Pinusbanksiana Lamb.), which represents 20% of the total softwood volume, is one of the most abundant commercial softwood species in Canada, its rate of utilization in pulping is surprisingly low. This paper reviews the literature concerning the physical and chemical properties as well as the pulping characteristics of this species by mechanical, thermomechanical, chemithermomechanical, chemimechanical, and chemical processes to better understand its potential use in papermaking. The objective is to identify the problems related to the use of jack pine so that solutions might be sought to promote its usage. Some recommendations are put forth concerning future research.

scholarly journals Study and Research on Cleaning Procedures of Anaerobic Digestion Products / Studium A Výzkum Postupů Čištění Anaerobní Digesce

2014 ◽  
Vol 60 (4) ◽  
pp. 39-50 ◽  
Author(s):  
Silvie Heviánková ◽  
Miroslav Kyncl ◽  
Jana Kodymová
Keyword(s):  
Anaerobic Digestion ◽  
Liquid Phase ◽  
Physical Properties ◽  
Solid Phase ◽  
Chemical Methods ◽  
High Consumption ◽  
Cleaning Procedures ◽  
Alternative Sources ◽  
Physical And Chemical ◽  
Potential Use

Abstract This paper focuses on increasing quantities of digestate, a final product of anaerobic digestion, in biogas stations being built as alternative sources of energy. The potential use of digestate is limited due to its rather specific physical properties. This paper presents current approaches to digestate and digestate management. The objective is to compare the properties of digestate and the products of its separation via centrifuging, i.e. the liquid phase known as digestate liquor, and the solid phase referred to as digestate fibre. Its focus is mainly laid on techniques for dewatering digestate in low-solid anaerobic processes only, which have been tested for the effectiveness of the basic physical and chemical methods including their combinations. The measured results show that the use of coagulants and flocculants for this purpose would be very problematic in practice with regard to their high consumption as well as the need to input other elements into the process.

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