Nanoengineered Superhydrophobic Surfaces to Prevent Adhesion of Listeria monocytogenes for Improved Food Safety

2020 ◽  
Vol 63 (5) ◽  
pp. 1401-1407
Author(s):  
Bog Eum Lee ◽  
Youngsang You ◽  
Won Choi ◽  
Eun-mi Hong ◽  
Marisa M. Wall ◽  
...  
Keyword(s):  
Stainless Steel ◽  
Listeria Monocytogenes ◽  
Biofilm Formation ◽  
Electrochemical Etching ◽  
Contact Angles ◽  
Bacterial Attachment ◽  
Superhydrophobic Surfaces ◽  
List Type ◽  
Ptfe Film ◽  
Steel Surfaces

HighlightsNanoporous superhydrophobic surfaces were fabricated using electrochemical etching and Teflon coating.Adhesion of Listeria monocytogenes to the nanoengineered stainless steel surfaces was reduced.Self-cleanable food-contact surfaces prevent bacterial attachment and subsequent biofilm formation.Abstract. Bacterial attachment on solid surfaces and subsequent biofilm formation is a significant problem in the food industry. Superhydrophobic surfaces have potential to prevent bacterial adhesion by minimizing the contact area between bacterial cells and the surface. In this study, stainless steel-based superhydrophobic surfaces were fabricated by manipulating nanostructures with electrochemical etching and polytetrafluoroethylene (PTFE) film. The formation of nanostructures on stainless steel surfaces was characterized by field emission scanning electron microscopy (FESEM). The stainless steel surfaces etched at 10 V for 5 min and at 10 V for 10 min with PTFE deposition resulted in average water contact angles of 154° ±4° with pore diameters of 50 nm. In addition, adhesion of Listeria monocytogenes was decreased by up to 99% compared to the bare substrate. These findings demonstrate the potential for the development of antibacterial surfaces by combining nanoporous patterns with PTFE films. Keywords: Electrochemical etching, PTFE, Nanoengineered surface, L. monocytogenes, Superhydrophobic.

scholarly journals A Nanoengineered Stainless Steel Surface to Combat Bacterial Attachment and Biofilm Formation

Foods ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1518
Author(s):  
Ga-Hee Ban ◽  
Yong Li ◽  
Marisa M. Wall ◽  
Soojin Jun
Keyword(s):  
Stainless Steel ◽  
Biofilm Formation ◽  
Electrochemical Etching ◽  
Bacterial Attachment ◽  
Stainless Steel Surface ◽  
Aqua Regia ◽  
Morphologic Characteristics ◽  
Teflon Coating ◽  
Steel Substrates

Nanopatterning and anti-biofilm characterization of self-cleanable surfaces on stainless steel substrates were demonstrated in the current study. Electrochemical etching in diluted aqua regia solution consisting of 3.6% hydrogen chloride and 1.2% nitric acid was conducted at 10 V for 5, 10, and 15 min to fabricate nanoporous structures on the stainless steel. Variations in the etching rates and surface morphologic characteristics were caused by differences in treatment durations; the specimens treated at 10 V for 10 min showed that the nanoscale pores are needed to enhance the self-cleanability. Under static and realistic flow environments, the populations of Escherichia coli O157:H7 and Salmonella Typhimurium on the developed features were significantly reduced by 2.1–3.0 log colony-forming unit (CFU)/cm2 as compared to bare stainless steel (p < 0.05). The successful fabrication of electrochemically etched stainless steel surfaces with Teflon coating could be useful in the food industry and biomedical fields to hinder biofilm formation in order to improve food safety.

An Insight into Surface Topographical Parameters and Bacterial Adhesion: A Case Study of Listeria monocytogenes Scott A Attachment on 304 Stainless Steel

2020 ◽  
Vol 83 (3) ◽  
pp. 426-433
Author(s):  
JAYANTI DAS ◽  
JENNIFER A. CHASE ◽  
MELISSA L. PARTYKA ◽  
EDWARD R. ATWILL ◽  
BARBARA LINKE
Keyword(s):  
Surface Roughness ◽  
Stainless Steel ◽  
Listeria Monocytogenes ◽  
Cell Attachment ◽  
Bacterial Colonization ◽  
Multivariate Regression Analysis ◽  
Bacterial Attachment ◽  
304 Stainless Steel ◽  
Attachment Behavior ◽  
Steel Surfaces

ABSTRACT Bacterial attachment on surfaces is an important biological and industrial concern. Many parameters affect cell attachment behavior, including surface roughness and other topographical features. An understanding of these relationships is critical in the light of recent outbreaks caused by foodborne bacteria. Postharvest packing lines have been identified as a potential source of cross-contamination with pathogens, which can cause subsequent foodborne illness. The objective of this article is to evaluate the influence of surface topographical features on bacterial attachment at various processing temperatures to determine the extent of bacterial colonization. Type 304 stainless steel surfaces and pathogenic Listeria monocytogenes Scott A were used for a detailed investigation. Two commonly used surface types, extruded and ground, were evaluated to determine differences in bacterial attachment on the same type of material. Fifteen surface topography parameters at three processing temperatures were studied to evaluate possible correlations with microbial attachment on these surfaces. Scanning electron microscopy, energy-dispersive X-ray spectroscopy, and confocal microscopy were used for both qualitative and quantitative analyses of surfaces. An analysis of variance and multivariate regression analysis were used to predict the attachment behavior of L. monocytogenes Scott A on stainless steel surfaces. Surface isotropy, average surface roughness, surface spacing, and processing temperatures were strongly correlated with bacterial attachment on 304 stainless steel material. HIGHLIGHTS

Adsorption on stainless steel surfaces of biosurfactants produced by gram-negative and gram-positive bacteria: Consequence on the bioadhesive behavior of Listeria monocytogenes

2006 ◽  
Vol 52 (2) ◽  
pp. 128-137 ◽  
Author(s):  
Thierry Meylheuc ◽  
Christophe Methivier ◽  
Margareth Renault ◽  
Jean-Marie Herry ◽  
Claire-Marie Pradier ◽  
...  
Keyword(s):  
Stainless Steel ◽  
Listeria Monocytogenes ◽  
Gram Positive ◽  
Gram Negative ◽  
Gram Positive Bacteria ◽  
Steel Surfaces

Evaluation of Methods To Assess the Biofilm-Forming Ability of Listeria monocytogenes

2012 ◽  
Vol 75 (8) ◽  
pp. 1411-1417 ◽  
Author(s):  
ANTÓNIO LOURENÇO ◽  
FRANCISCO REGO ◽  
LUISA BRITO ◽  
JOSEPH F. FRANK
Keyword(s):  
Stainless Steel ◽  
Listeria Monocytogenes ◽  
High Throughput ◽  
Biofilm Formation ◽  
High Throughput Screening ◽  
Screening Methods ◽  
Genetic Lineage ◽  
Production Lines ◽  
Genetic Characteristics

The contamination of ready-to-eat products with Listeria monocytogenes has been related to the presence of biofilms in production lines, as biofilms protect cells from chemical sanitizers. The ability of L. monocytogenes to produce biofilms is often evaluated using in vitro methodologies. This work aims to compare the most frequently used methodologies, including high-throughput screening methods based on microplates (crystal violet and the Calgary Biofilm Device) and methods based on CFU enumeration and microscopy after growth on stainless steel. Thirty isolates with diverse origins and genetic characteristics were evaluated. No (or low) correlations between methods were observed. The only significant correlation was found between the methods using stainless steel. No statistically significant correlation (P &gt; 0.05) was detected among genetic lineage, serovar, and biofilm-forming ability. Because results indicate that biofilm formation is influenced by the surface material, the extrapolation of results from high-throughput methods using microplates to more industrially relevant surfaces should be undertaken with caution.

scholarly journals Comparison of three neutralizing broths for environmental sampling of low levels of Listeria monocytogenes desiccated on stainless steel surfaces and exposed to quaternary ammonium compounds

2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Fengmin Li ◽  
Zhihan Xian ◽  
Hee Jin Kwon ◽  
Jiyoon Yoo ◽  
Laurel Burall ◽  
...  
Keyword(s):  
Stainless Steel ◽  
Listeria Monocytogenes ◽  
Quaternary Ammonium ◽  
Storage Conditions ◽  
Ammonium Compound ◽  
Environmental Sampling ◽  
High Concentration ◽  
Environmental Test ◽  
Steel Surfaces ◽  
Low Levels

Abstract Background An effective environmental sampling method involves the use of a transport/neutralizing broth with the ability to neutralize sanitizer residues that are collected during sampling and to maintain viability of stressed Listeria monocytogenes (Lm) cells. Results We applied Lm onto stainless steel surfaces and then subjected Lm to desiccation stress for 16–18 h at room temperature (RT, 21–24 °C). This was followed by the subsequent application of Whisper™ V, a quaternary ammonium compound (QAC)-based sanitizer, diluted to 400 ppm and 8000 ppm of active quat, for 6 h. We then sampled Lm with sponges pre-moistened in three transport broths, Dey/Engley (D/E) broth, Letheen broth and HiCap™ broth, to generate environmental samples that contained sanitizer residues and low levels of stressed Lm, which were subsequently analyzed by an enrichment-based method. This scheme conformed with validation guidelines of AOAC International by using 20 environmental test portions per broth that contained low levels of Lm such that not all test portions were positive (i.e., fractional positive). We showed that D/E broth, Letheen broth and HiCap™ broth performed similarly when no quat or 400 ppm of quat was applied to the Lm contaminating stainless steel surfaces. However, when 8000 ppm of quat was applied, Letheen broth did not effectively neutralize the QAC in the samples. These comparisons were performed on samples stored under three conditions after collection to replicate scenarios of sample transport, RT for 2 h, 4 °C for 24 h and 4 °C for 72 h. Comparisons under the three different scenarios generally reached the same conclusions. In addition, we further demonstrated that storing Letheen and HiCap™ broths at RT for two months before sampling did not reduce their capacity to neutralize sanitizers. Conclusions We developed a scheme to evaluate the ability of transport broths to neutralize QAC sanitizers. The three transport broths performed similarly with a commonly used concentration of quat, but Letheen broth could not effectively neutralize a very high concentration of QAC. The performance of transport broths was not significantly affected under the assessed pre-sampling and post-sampling storage conditions.

scholarly journals N-Acetyl-l-Cysteine Affects Growth, Extracellular Polysaccharide Production, and Bacterial Biofilm Formation on Solid Surfaces

2003 ◽  
Vol 69 (8) ◽  
pp. 4814-4822 ◽  
Author(s):  
Ann-Cathrin Olofsson ◽  
Malte Hermansson ◽  
Hans Elwing
Keyword(s):  
Stainless Steel ◽  
Bacterial Adhesion ◽  
Biofilm Formation ◽  
Paper Mill ◽  
Bacterial Biofilm ◽  
Extracellular Polysaccharides ◽  
Positive Effects ◽  
Initial Adhesion ◽  
Interesting Candidate ◽  
Steel Surfaces

ABSTRACT N-Acetyl-l-cysteine (NAC) is used in medical treatment of patients with chronic bronchitis. The positive effects of NAC treatment have primarily been attributed to the mucus-dissolving properties of NAC, as well as its ability to decrease biofilm formation, which reduces bacterial infections. Our results suggest that NAC also may be an interesting candidate for use as an agent to reduce and prevent biofilm formation on stainless steel surfaces in environments typical of paper mill plants. Using 10 different bacterial strains isolated from a paper mill, we found that the mode of action of NAC is chemical, as well as biological, in the case of bacterial adhesion to stainless steel surfaces. The initial adhesion of bacteria is dependent on the wettability of the substratum. NAC was shown to bind to stainless steel, increasing the wettability of the surface. Moreover, NAC decreased bacterial adhesion and even detached bacteria that were adhering to stainless steel surfaces. Growth of various bacteria, as monocultures or in a multispecies community, was inhibited at different concentrations of NAC. We also found that there was no detectable degradation of extracellular polysaccharides (EPS) by NAC, indicating that NAC reduced the production of EPS, in most bacteria tested, even at concentrations at which growth was not affected. Altogether, the presence of NAC changes the texture of the biofilm formed and makes NAC an interesting candidate for use as a general inhibitor of formation of bacterial biofilms on stainless steel surfaces.

Fabrication and Wettability Analysis of Hydrophobic Stainless Steel Surfaces With Microscale Structures From Nanosecond Laser Machining

2018 ◽  
Vol 6 (3) ◽  
Author(s):  
Cong Cui ◽  
Xili Duan ◽  
Brandon Collier ◽  
Kristin M. Poduska
Keyword(s):  
Stainless Steel ◽  
Contact Angle Hysteresis ◽  
Contact Angles ◽  
Surface Structures ◽  
Laser Machining ◽  
Nanosecond Laser ◽  
Static Contact ◽  
Submicron Structures ◽  
Steel Surfaces ◽  
Hierarchical Multiscale

In this work, nanosecond laser machining is used to fabricate hydrophobic 17-4 PH stainless steel surfaces with microscale and submicron structures. Four surface structures were designed, with microscale channels and pillars (100 μm pitch size) of uniform heights (100 μm) or alternating heights (between 100 μm and 50 μm). During fabrication, the high-power laser beams also created submicron features on top of the microscale ones, leading to hierarchical, multiscale surface structures. Detailed wettability analysis was conducted on the fabricated samples. Measured static contact angles of water on these surfaces are over 130 deg without any coating, compared to ∼70 deg on the original steel surface before laser machining. Slightly lower contact angle hysteresis was also observed on the laser machined surfaces. Overall, these results agree with a simple Cassie–Baxter model for wetting that assumes only fractional surface area contact between the droplet and the surface. This work demonstrates that steel surfaces machined with relatively inexpensive nanosecond laser can achieve excellent hydrophobicity even with simple microstructural designs.

scholarly journals Biofilm Formation byMycobacterium bovis: Influence of Surface Kind and Temperatures of Sanitizer Treatments on Biofilm Control

2014 ◽  
Vol 2014 ◽  
pp. 1-7 ◽  
Author(s):  
Victoria O. Adetunji ◽  
Aderemi O. Kehinde ◽  
Olayemi K. Bolatito ◽  
Jinru Chen
Keyword(s):  
Stainless Steel ◽  
Ammonium Chloride ◽  
Mycobacterium Bovis ◽  
Biofilm Formation ◽  
Binding Assay ◽  
Liver Extract ◽  
Hot Water ◽  
Solid Surfaces ◽  
Pine Oil ◽  
Steel Surfaces

Mycobacterium boviscauses classic bovine tuberculosis, a zoonosis which is still a concern in Africa. Biofilm forming ability of twoMycobacterium bovisstrains was assessed on coupons of cement, ceramic, or stainless steel in three different microbiological media at 37°C with agitation for 2, 3, or 4 weeks to determine the medium that promotes biofilm. Biofilm mass accumulated on coupons was treated with 2 sanitizers (sanitizer A (5.5 mg L−1active iodine) and sanitizer B (170.6 g1alkyl dimethylbenzyl ammonium chloride, 78 g−1didecyldimethyl ammonium chloride, 107.25 g L−1glutaraldehyde, 146.25 g L−1isopropanol, and 20 g L−1pine oil) at 28 and 45°C and in hot water at 85°C for 5 min. Residual biofilms on treated coupons were quantified using crystal violet binding assay. The two strains had a similar ability to form biofilms on the three surfaces. More biofilms were developed in media containing 5% liver extract. Biofilm mass increased as incubation time increased till the 3rd week. More biofilms were formed on cement than on ceramic and stainless steel surfaces. Treatment with hot water at 85°C reduced biofilm mass, however, sanitizing treatments at 45°C removed more biofilms than at 28°C. However, neither treatment completely eliminated the biofilms. The choice of processing surface and temperatures used for sanitizing treatments had an impact on biofilm formation and its removal from solid surfaces.

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