scholarly journals Mitigation of climate change: which technologies for Vietnam?

2012 ◽  
Vol 3 (1) ◽  
pp. 1-3
Author(s):  
Thi Thu Ha Chu

Vietnam is one of the countries suffering from the most serious adverse effects due to climate change and sea level rise. The main cause of climate change is the increased activities generating greenhouse gases. Organic waste is the main source of carbon dioxide emission, which has the largest concentration among different kinds of greenhouse gases in the earth’s atmosphere. The conversion of organic waste and biomass into energy contributes not only to supply cleaner energy but also to reduce emissions of greenhouse gases. Vietnam has a large potential of biomass and agricultural by-products. The technologies to turn biomass into different kinds of bio-energies were developed and applied all over the world. Biogas was called as "brown revolution" in the field of new energy. Biogas production technology now has been studied and applied widely in the world, particularly in developing countries with warm climate that is suitable for anaerobic fermentation of organic waste. The biogas digester can be built with any capacity, needs small investment and the input materials are widely available. The biogas energy is used for many purposes such as cooking, lighting, running engines, etc. It is a production technology quite consistent with the economy of developing countries and really brings to life more civilized and convenient to rural areas.

Earth ◽  
2022 ◽  
Vol 3 (1) ◽  
pp. 45-71
Author(s):  
Dhurba Neupane ◽  
Pramila Adhikari ◽  
Dwarika Bhattarai ◽  
Birendra Rana ◽  
Zeeshan Ahmed ◽  
...  

Climate prediction models suggest that agricultural productivity will be significantly affected in the future. The expected rise in average global temperature due to the higher release of greenhouse gases (GHGs) into the atmosphere and increased depletion of water resources with enhanced climate variability will be a serious threat to world food security. Moreover, there is an increase in the frequency and severity of long-lasting drought events over 1/3rd of the global landmass and five times increase in water demand deficits during the 21st century. The top three cereals, wheat (Triticum aestivum), maize (Zea mays), and rice (Oryza sativa), are the major and staple food crops of most people across the world. To meet the food demand of the ever-increasing population, which is expected to increase by over 9 billion by 2050, there is a dire need to increase cereal production by approximately 70%. However, we have observed a dramatic decrease in area of fertile and arable land to grow these crops. This trend is likely to increase in the future. Therefore, this review article provides an extensive review on recent and future projected area and production, the growth requirements and greenhouse gas emissions and global warming potential of the top three cereal crops, the effects of climate change on their yields, and the morphological, physiological, biochemical, and hormonal responses of plants to drought. We also discuss the potential strategies to tackle the effects of climate change and increase yields. These strategies include integrated conventional and modern molecular techniques and genomic approach, the implementation of agronomic best management (ABM) practices, and growing climate resilient cereal crops, such as millets. Millets are less resource-intensive crops and release a lower amount of greenhouse gases compared to other cereals. Therefore, millets can be the potential next-generation crops for research to explore the climate-resilient traits and use the information for the improvement of major cereals.


Author(s):  
Michael H. Fox

We, the teeming billions of people on earth, are changing the earth’s climate at an unprecedented rate because we are spewing out greenhouse gases and are heading to a disaster, say most climate scientists. Not so, say the skeptics. We are just experiencing normal variations in earth’s climate and we should all take a big breath, settle down, and worry about something else. Which is it? A national debate has raged for the last several decades about whether anthropogenic (man-made) sources of carbon dioxide (CO2 ) and other so-called “greenhouse gases“ (primarily methane and nitrous oxide) are causing the world to heat up. This phenomenon is usually called “global warming,” but it is more appropriate to call it “global climate change,” since it is not simply an increase in global temperatures but rather more complex changes to the overall climate. Al Gore is a prominent spokesman for the theory that humans are causing an increase in greenhouse gases leading to global climate change. His movie and book, An Inconvenient Truth, gave the message widespread awareness and resulted in a Nobel Peace Prize for him in 2008. However, the message also led to widespread criticism. On the one hand are a few scientists and a large segment of the general American public who believe that there is no connection between increased CO2 in the atmosphere and global climate change, or if there is, it is too expensive to do anything about it, anyway. On the other hand is an overwhelming consensus of climate scientists who have produced enormous numbers of research papers demonstrating that increased CO2 is changing the earth’s climate. The scientific consensus is expressed most clearly in the Fourth Assessment Report in 2007 by the United Nations–sponsored Intergovernmental Panel on Climate Change (IPCC), the fourth in a series of reports since 1990. The IPCC began as a group of scientists meeting in Geneva in November 1988 to discuss global climate issues under the auspices of the World Meteorological Organization and the United Nations Environment Program.


2012 ◽  
Vol 9 (8) ◽  
pp. 3437-3447 ◽  
Author(s):  
A. M. R. Petrescu ◽  
R. Abad-Viñas ◽  
G. Janssens-Maenhout ◽  
V. N. B. Blujdea ◽  
G. Grassi

Abstract. While the Emissions Database for Global Atmospheric Research (EDGAR) focuses on global estimates for the full set of anthropogenic activities, the Land Use, Land-Use Change and Forestry (LULUCF) sector might be the most diverse and most challenging to cover consistently for all countries of the world. Parties to United Nations Framework Convention on Climate Change (UNFCCC) are required to provide periodic estimates of greenhouse gas (GHG) emissions, following the latest approved methodological guidance by the International Panel on Climate Change (IPCC). The current study aims to consistently estimate the carbon (C) stock changes from living forest biomass for all countries of the world, in order to complete the LULUCF sector in EDGAR. In order to derive comparable estimates for developing and developed countries, it is crucial to use a single methodology with global applicability. Data for developing countries are generally poor, such that only the Tier 1 methods from either the IPCC Good Practice Guide for Land Use, Land-Use Change and Forestry (GPG-LULUCF) 2003 or the IPCC 2006 Guidelines can be applied to these countries. For this purpose, we applied the IPCC Tier 1 method at global level following both IPCC GPG-LULUCF 2003 and IPCC 2006, using spatially coarse activity data (i.e. area, obtained combining two different global forest maps: the Global Land Cover map and the eco-zones subdivision of the Global Ecological Zone (GEZ) map) in combination with the IPCC default C stocks and C stock change factors. Results for the C stock changes were calculated separately for gains, harvest, fires (Global Fire Emissions Database version 3, GFEDv.3) and net deforestation for the years 1990, 2000, 2005 and 2010. At the global level, results obtained with the two sets of IPCC guidance differed by about 40 %, due to different assumptions and default factors. The IPCC Tier 1 method unavoidably introduced high uncertainties due to the "globalization" of parameters. When the results using IPCC 2006 for Annex I Parties are compared to other international datasets such as (UNFCCC, Food and Agriculture Organization of the United Nations (FAO)) or scientific publications, a significant overestimation of the sink emerges. For developing countries, we conclude that C stock change in forest remaining forest can hardly be estimated with the Tier 1 method especially for calculating the C losses, mainly because wood removal data are not separately available on harvesting or deforestation. Overall, confronting the IPCC GPG-LULUCF 2003 and IPCC 2006 methodologies, we conclude that IPCC 2006 suits best the needs of EDGAR and provide a consistent global picture of C stock changes from living forest biomass independent of country estimates.


2021 ◽  
pp. 32-35
Author(s):  
Amine Moulay Taj ◽  
Fouzi Belmir

In a global context increasingly concerned with climate change, understanding the impact of economic growth on the environment is becoming crucial, especially for developing countries. Morocco has been committed to the United Nations Framework Convention on Climate Change (UNFCCC) to achieve the objectives set for reducing greenhouse gas (GHG) emissions by 13% by 2030, with 2010 as the reference year. Such a target could reach 32% by the same horizon under certain technical, financial and capacity building support conditions.The main emitters of greenhouse gases (CH4 and CO2) are landfills because during the decomposition of solid waste CO2 is the most present gas pollutant is for this reason focuses this case study carried out in a landfill located in Fez, the development of a new calculation method or we could have a reduction in CO2 41261,69 teq CO2/year and with a yield of 85%.


Author(s):  
Pranas Baltrenas ◽  
Audrone Jankaite ◽  
Ervinas Raistenskis

Millions of tons of different organic waste form in the world every year, but only a little part of waste is suitable for biogas production, while its rest part can't be used for biogas production because of different reasons and is utilized using other methods or deposited in landfills. Organic waste, produced in our country, is mixed very often with different kinds of municipal or industrial waste. For a successful use of anaerobic organic waste treatment technologies, a maximal decrease of its harmful effect on the environment, and reaching of a maximum economic efficiency, it is necessary to sort organic waste (or better, not to mix it with other inorganic waste from the very start). Experimental investigation with fruit, vegetable and meat waste are presented in the paper. The aim of the investigation was to observe the concentrations of released methane and oxygen gases as well as to measure temperature changes.


2019 ◽  
Vol 16 (1) ◽  
pp. 15-19
Author(s):  
Natalia Głowacka ◽  
Ján Gaduš

Abstract The article reviews the energy potential of microalgae as an alternative raw material for anaerobic digestion. Currently, energy security is one of the main topics among researchers. The amount of generated fossil fuels is limited, it is a question of time when fossil fuels will not continue to be accessible at low cost. There is a need to find an alternative carrier of energy which will replace the fossil fuels in the World. Green microalgae can be proposed as a possible bio raw-material, which can be used as an input material in order to produce energy. Lots of alternative technologies of algae cultivation are currently being developed all over the world. There is a necessity to search for a sensible way to produce algal biomass for bioenergy purposes, while maintaining all requirements involved in environmental and economic issues. The research results presented in the science article show that microalgae biomass is the proper alternative material for biogas production with the method of anaerobic fermentation. We believe that these research results can contribute to the future development of all forms of renewable energy in the Slovak Republic.


Author(s):  
Ojo-Awo Adeyinka ◽  
A. Phillip

There is an impending need to reduce the dependency on fossil fuels in these areas of the world considering the ever depleting conventional oil resources and climate change, induced by greenhouse gas emissions. Algae are currently being prompted as a potential next generation bioenergy feedstock due to the fact that they do not compete with food or feed crops. They also produce much higher areal oil yields than the current agricultural crops. They can be produced on barren lands and have broad bioenergy potentials as they can be used to produce liquid transportation and heating fuels such as biodiesel and ethanol, or anaerobically digested to produce biogas. Algae are fast growing organisms capable of fixing high amount of carbondioxide through photosynthesis to produce biomass. Diverse technologies are currently being pursued to produce algae for bioenergy applications. The successful culture of algae could serve as a solution to the impending energy crises in both developed and developing countries.


2020 ◽  
Author(s):  
◽  
Mpumelelo Dolo

Water is regarded as the most important substance found on earth. There is no substitute for it. The daily running of production businesses, industrial firms and agricultural production that help sustain the economy of countries are largely dependent on the availability of water for them to function. The importance of water cannot be over emphasised. The food which is consumed daily depends on water; it can therefore be safely concluded that without water there would be no food, and without food there would be no life. Despite the importance of water in relation to human life, animals and plants, research studies show that the its availability becoming increasingly deficient around the globe. Water levels of major dams and rivers around the world are dropping, limiting the supply of potable water to those dependent on them. Global warming is one factor that is influencing the dropping of water levels, through evaporation. Other factors include climate change, drought and population growth. In South Africa, the government has been fighting a continuous battle of trying to address the backlog of water infrastructure, particularly in the areas which were disadvantaged by the apartheid government. These areas include rural areas, small towns (semi-urban) and townships. The Eastern Cape province in South Africa is top of the list from a backlog point of view. Rural dwellers migrate to urban areas for various reasons such as better education, better health care, job opportunities and more efficient services. Water supply is one of the services which is more adequately supplied in the cities compared to the rural areas. Even though the supplied water in the urban areas of the Eastern Cape is not the best standard when compared to other cities around the country or the world, it is still at an acceptable standard. Thus, this study was conducted to seek ways of improving the supply of water in the urban and rural areas of the Eastern Cape. The availability and the quality of water differs between the urban and rural areas. The purpose of this study was to seek ways of bridging the gap between these areas while improving the standard of water supply in both rural and urban areas. While working towards improving the lives of the Eastern Cape people, the study also seeks to promote water preservation and awareness to the people of the province. In order to find better alternatives which have been tested in various places around the world, an in-depth literature review was conducted in the study. This functioned as an effective comparison of what is obtained in different places around the world and the context of this study, which is the Eastern Cape. A survey method was used to gather data regarding the problems surrounding water supply and options that could be adopted to remedy those problems. The survey was conducted in the form of a self-observation assessment, questionnaire for households in urban and rural areas and interview sessions with prominent government entities and local technical service providers. The survey covered the whole spectrum of individuals and groups that play a major role in the supply and usage of water. The study was conducted within three municipalities of the Eastern Cape. These municipalities cover approximately two-third of the Eastern Cape considering the size of population in those areas. The municipalities covered by the study were: Amathole District Municipality (ADM), Buffalo City Metropolitan Municipality (BCMM) and OR Tambo District Municipality (ORTDM). The findings from the study showed that indeed the standard of water supply between urban and rural areas was not equal. This relates to the purification methods, the convenience of collecting water by users, the quality of infrastructure being constructed (due to good or poor monitoring during construction) and the quality of the water as well as operation and maintenance response from the various service providers. Moreover, it was found that there was an acceptable level of awareness by citizens when it comes to using water, and precautions to save it were being taken by some. However, some dominant factors such as poor management, poor infrastructure resulting in leaks, climate change, run-offs and population growth were putting a strain on the existing water resources which is not coping with the increasing demand by people. Recommendations made in the study to balance the supply of water in rural areas and urban areas include: improving the purification of water so as to achieve a standard quality within the Eastern Cape; that rural areas be allowed to have an option of having yard or house connections, particularly those who are willing to pay rates at a scale suiting their class or standard; and that water service providers make it their responsibility to extend reticulation networks if there is expansion or development of more houses in rural areas in order to keep the distance minimal to standpipes


2022 ◽  
pp. 603-635
Author(s):  
Samreen Siddiqui

Food security is a rising concern around the world, especially in developing countries within arid and semi-arid regions. Ecosystem provides different services to support living and human survival, which includes some major food sources around the world like agriculture, fisheries, and livestock. With advancing times, humans improved these services and produced enough food to support the rising population. However, with increasing greenhouse gases, a new problem came into existence, commonly known as climate change (CC), which accelerated issues like food security and safety. Under such issues, people don't have access to basic facilities and food supply to survive, and with future population growth estimates, it is becoming even more difficult. Some major food sources together with alternate sources are discussed in this chapter. Upcoming CC impacts are discussed in detail in relation to major food sources and supported by world maps to provide a better picture. Major actions, government initiatives, and some suggestions are also provided to overcome this global crisis.


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