scholarly journals Effects of Aqueous and Ethanolic Extracts of Roasted and Ground Coffee Beans of Coffea canephora robusta on Glycemia and Release and Storage of Hepatic Glucose in Normoglycemic and Diabetic Rats

2017 ◽  
Vol 5 (4) ◽  
pp. 59-64 ◽  
Author(s):  
Aka F. B. Angelo ◽  
Kablan A. L.Claude ◽  
Kati-Coulibaly Séraphin
Keyword(s):  
Coffea Canephora ◽  
Diabetic Rats ◽  
Coffee Beans ◽  
Hepatic Glucose ◽  
Ethanolic Extracts ◽  
And Storage ◽  
Ground Coffee

scholarly journals Effet D’un Extrait Aqueux De Pseudarthria Hookeri Wight & Arn. (Fabaceae) Sur La Glycemie Et Sur La Liberation Et Le Stockage Du Glucose Hepatique De Rats Diabetiques

2016 ◽  
Vol 12 (6) ◽  
pp. 37
Author(s):  
Gohi Parfait Kahou Bi ◽  
Kouakou Jean Claude Abo ◽  
Jean Severin Irie Bi
Keyword(s):  
Body Weight ◽  
Traditional Medicine ◽  
Aqueous Extract ◽  
Diabetic Rats ◽  
Dependent Manner ◽  
Hepatic Glucose ◽  
Extrait Aqueux ◽  
And Storage ◽  
Dose Dependent ◽  
Liver Glycogenolysis

Pseudarthria hookeri (Fabaceae) is a plant used in traditional medicine in Ivory Coast to treat diabetes. This study aims to evaluate the antidiabetic effects of the aqueous extract of Pseudarthria hookeri (EAPh) on the release and storage of hepatic glucose in alloxan induced diabetic rats. The administration of EAPh, at a dose of 1200 mg/kg body weight for 28 days, leads to a significant decrease of glycaemia in diabetic rats. The oral administration of EAPh, at doses of 800 mg/kg, 1000 mg/kg and 1200 mg/kg body weight, reduced for 60 min, in a dose-dependent manner, the release of hepatic glucose in normoglycemic rats. Moreover, for 90 days of treatment, EAPh significantly promotes the storage of hepatic glucose in diabetic rats. It appears that the aqueous extract of Pseudarthria hookeri has antidiabetic properties and acts by promoting the storage of hepatic glucose (glycogenesis), and by inhibiting the release of glucose from the liver (glycogenolysis). These results justify the use of Pseudarthria hookeri in traditional medicine to effectively treat diabetes.

scholarly journals Preservation of roasted and ground coffee during storage Part 1: Moisture content and repose angle

2016 ◽  
Vol 20 (6) ◽  
pp. 581-587 ◽  
Author(s):  
Paulo C. Corrêa ◽  
Gabriel H. H. de Oliveira ◽  
Ana P. L. R. de Oliveira ◽  
Guillermo A. Vargas-Elías ◽  
Fábio L. Santos ◽  
...  
Keyword(s):  
Moisture Content ◽  
Coffea Arabica ◽  
Coffea Canephora ◽  
Angle Of Repose ◽  
Coffee Beans ◽  
Duration Of Storage ◽  
Different Temperatures ◽  
Different Levels ◽  
Ground Coffee

ABSTRACT The present study evaluates the influence of the level of roasting and the grind size on the moisture content and repose angle of coffee during storage. Raw coffee beans (Coffea canephora and Coffea arabica), hulled and dried, were roasted to two different levels: medium light (SCAA#65) and moderately dark (SCAA#45). The beans were then ground into three different grind sizes: fine (0.59 mm), medium (0.84 mm) and coarse (1.19 mm). An additional coffee lot was kept whole. Following grinding, samples were stored at two different temperatures (10 and 30 ºC) and analyzed after five different storage durations (0, 30, 60, 120 and 180 days). The moderately dark roast was found to have a lower moisture content. Finely ground samples had higher angles of repose. It is concluded that the grind size, level of roasting and duration of storage significantly affect the moisture content and angle of repose of coffee.

64-LB: Aerobic Exercise Decreases Hepatic Glucose Production via Asprosin Pathway in Diabetic Rats

Diabetes ◽  
2019 ◽  
Vol 68 (Supplement 1) ◽  
pp. 64-LB
Author(s):  
JEONGRIM KO ◽  
TAE NYUN KIM ◽  
DAE YUN SEO ◽  
JIN HAN
Keyword(s):  
Aerobic Exercise ◽  
Hepatic Glucose Production ◽  
Glucose Production ◽  
Diabetic Rats ◽  
Hepatic Glucose

Analisis Skrining Fitokimia dan Aktivitas Antioksidan Ekstrakk Biji Sangrai Kopi Robusta (Coffea canephora) dari Tanaman Hasil Pemupukan Organik dan Anorganik

2021 ◽  
Vol 3 (2) ◽  
Author(s):  
Farah Aida Qotrun Nada ◽  
Tintrim Rahayu ◽  
Ari Hayati
Keyword(s):  
Statistical Tests ◽  
Linear Regression Analysis ◽  
Coffea Canephora ◽  
Coffee Bean ◽  
Phytochemical Screening ◽  
Robusta Coffee ◽  
A Value ◽  
Coffee Beans ◽  
Ic50 Value ◽  
The Difference

Ground coffee is coffee beans that have been roasted, ground or ground so that they have a smooth shape. The purpose of this study was to determine the content of compounds in robusta coffee roasted seed extract (Coffea canephora) from plants produced by organic and inorganic fertilization, and to know the difference in compounds between the results of organic and inorganic fertilization. The characteristics of phytochemical screening were carried out qualitatively on alkaloids, flavonoids, tannins, terpenoids and saponins and the antioxidant activity was carried out by the DPPH (1,1-dipenyl-2-picrihidrazil) method. Phytochemical screening characteristic test results show that robusta coffee bean extract extract from the results of organic and inorganic fertilization both contain flavonoids, alkaloids, tannins, and saponins, while the antioxidant test activity of robusta coffee beans extracts shows differences based on the results of statistical tests of linear regression analysis with the IC50 value the highest antioxidant content was inorganic coffee roasted bean extract only 14.0629 ppm compared to the organic roasted extract with a value of 30.6159 ppmKeywords: Robusta Coffee (Coffea canophora), Phytochemical Screening, DPPH MethodABSTRAKKopi bubuk adalah biji kopi yang telah disangrai digiling atau ditumbuk sehingga mempunyai bentuk halus. Tujuan dari penelitian ini adalah untuk mengetahui kandungan senyawa dalam ekstrak biji sangrai kopi robusta (Coffe canephora) dari tanaman hasil pemupukan organik dan anorganik, dan mengetahui perbedaan senyawa antara hasil pemupukan organik dan anorganik. Karakteristik skrining fitokimia dilakukan secara kualitatif yang dilakukan terhadap alkaloid, flavonoid, tanin, terpenoid dan saponin dan aktivitas antioksidan dilakukan dengan metode DPPH (1,1-difenil-2-pikrihidrazil). Hasil uji karakteristik skrining fitokimia menunjukkan bahwa ekstrak biji sangrai kopi robusta dari hasil pemupukan oganik dan anorganik keduanya sama mengandung senyawa flavonoid, alkaloid, tanin, dan saponin,  sedangkan pada aktifitas uji antioksidan ekstrak biji sangrai kopi robusta menunjukan perbedaan berdasarkan hasil uji statistik analisis regresi linear dengan nilai IC50 kadar antioksidan paling tinggi adalah ekstrak biji sangrai kopi anorganik hanya 14,0629 ppm dibandingkan dengan ekstrak sangrai dari organik dengan nilai 30,6159 ppm.Kata kunci : Kopi Robusta (Coffea canophera), Skrining Fitokimia, Metode DPPH

scholarly journals Structured Laser Illumination Planar Imaging Based Classification of Ground Coffee Using Multivariate Chemometric Analysis

2016 ◽  
Vol 8 (3) ◽  
pp. 32 ◽  
Author(s):  
Olivier K. Bagui ◽  
Kenneth A. Kaduki ◽  
Edouard Berrocal ◽  
Jeremie T. Zoueu
Keyword(s):  
Cluster Analysis ◽  
Principal Component ◽  
Hierarchical Cluster ◽  
Planar Imaging ◽  
Reliable Measurement ◽  
Laser Illumination ◽  
Coffee Beans ◽  
Chemometric Techniques ◽  
Ground Coffee

<p class="1Body">Most commercially available ground coffees are processed from Robusta or Arabica coffee beans. In this work, we report on the potential of Structured Laser Illumination Planar Imaging (SLIPI) technique for the classification of five types of Robusta and Arabica commercial ground coffee samples (Familial, Belier, Brazil, Colombia and Malaga). This classification is made, here, from the measurement of the extinction coefficient µ<sub>e</sub> and of the optical depth OD by means of SLIPI. The proposed technique offers the advantage of eliminating the light intensity from photons which have been multiply scattered in the coffee solution, leading to an accurate and reliable measurement of µ<sub>e</sub>. Data analysis uses the chemometric techniques of Principal Component Anaysis (PCA) for variable selection and Hierarchical Cluster Analysis (HCA) for classification. The chemometric model demonstrates the potential of this approach for practical assessment of coffee grades by correctly classifying the coffee samples according to their species.</p>

scholarly journals Antioxidant Properties Research of Various Types of Coffee

Food Industry ◽  
2020 ◽  
Vol 5 (4) ◽  
pp. 74-81
Author(s):  
Dinara Ignatova ◽  
Nadezhda Makarova
Keyword(s):  
Coffea Arabica ◽  
Antioxidant Properties ◽  
Reducing Power ◽  
Coffea Canephora ◽  
Raw Material ◽  
Antioxidant Compounds ◽  
Common Source ◽  
Coffee Arabica ◽  
Coffee Beans ◽  
Dpph Method

The article presents results of antioxidant compounds determination (total amount of phenolic compounds, total amount of flavonoids) and parameters of the antiradical activity (by the DPPH method) and reducing power (by the FRAP method) in different types of coffee beans depending on roasting degree (weak, medium, strong), coffee variety (Robusta and Arabica) and the importing country. The researchers used the products presented in the retail chains of Samara. The study purpose was to reveal a universal and most common source of functional substances with an antioxidant effect for the human body and use it both in its pure form and in combination with other products (BAS). According to the research results, Robusta coffee (Coffea Canephora) of medium roasting from Brazil has high indicators for all the conducted analyses and can be used as an additional source of antioxidant substances, and as a raw material for obtaining BAS. Coffee Arabica (Coffea Arabica) of medium roasting of Indonesian origin has the highest restoring power, and the highest content of phenols and flavonoids. Coffee Arabica (Coffea Arabica) of a strong degree of roasting from India has the lowest rates. All other types of coffee have average, slightly different results.

scholarly journals Daya Hambat Ekstrak Biji Kopi Robusta (Coffea Canephora) terhadap Bakteri Porphyromonas gingivalis (in vitro)

2021 ◽  
Vol 18 (2) ◽  
pp. 69
Author(s):  
Rr. Nektara Titan Dianastri ◽  
Pudji Astuti ◽  
Rendra Chriestedy Prasetya
Keyword(s):  
Porphyromonas Gingivalis ◽  
Inhibition Zone ◽  
Coffea Canephora ◽  
Negative Control ◽  
Growth Media ◽  
Coffee Bean ◽  
Chlorogenic Acids ◽  
Robusta Coffee ◽  
Coffee Beans

Periodontitis is mostly caused by plaque and Pophyromonas gingivalis bacteria as the main cause. The outer membrane layer of the Porphyromonas gingivalis wall produces pathogenic virulence factors, such as lipopolysaccharides which will activate inflammatory cells and cause phagocytosis of antigens thereby triggering free radicals. Robusta coffee beans naturally contain caffeine, phenolic compounds, trigonellin, and chlorogenic acids as antibacterial and anti-inflammatory. The purpose of this study was to determine the inhibition of Robusta (Coffea canephora) coffee bean extract 0.5%; 0.75%; 1%; 1.25%; 1.5% and 3% on the growth of Porphyromonas gingivalis in vitro and to find out the lowest concentration of Robusta (Coffea canephora) coffee bean extract which has inhibitory effect on the growth of Porphyromonas gingivalis. In this study were divided into 8 treatment groups namely positive control, negative control, 0.5% robusta coffee bean extract, 0.75%, 1%, 1.25%, 1.5% and 3%. Petridish dishes containing TSA media that have been sterilized, added P. gingivalis suspension with density according to Mc standard. Farland Then a sterile white test blank with a diameter of 6 mm that is still sterile is placed on top of the bacterial growth media in accordance with the placement of the treatment group and dropped with all 8 treatment materials. After 24 hours incubated in a desiccator, the inhibition of robusta coffee bean extracts against the growth of Porphyromonas gingivalis bacteria was observed and data collection was done by measuring the inhibition zone using calipers. The results obtained robusta coffee bean extract at concentrations of 3%, 1.5%, 1.25% and 1%, have an antibacterial power which is suspected because Robusta coffee beans naturally contain ingredients such as caffeine, polyphenols and chlorogenic acids which have antibacterial activity while the robusta coffee bean extract with a concentration of 0.5% and 0.75% does not have antibacterial power against Pophyromonas gingivalis. Robusta coffee bean extract with a concentration of 1% is the smallest concentration of Robusta (Coffea canephora) coffee bean extract which can inhibit the growth of Porphyromonas gingivalis.

scholarly journals P0950EFFECT OF THYROID HORMONE TREATMENT ON RENAL REABSORPTION OF GLUCOSE IN ALLOXAN-INDUCED DIABETIC RATS

2020 ◽  
Vol 35 (Supplement_3) ◽  
Author(s):  
Gireesh Dayma
Keyword(s):  
Blood Glucose ◽  
Thyroid Hormone ◽  
Glucose Homeostasis ◽  
Hepatic Glucose Production ◽  
Liver Perfusion ◽  
Glucose Production ◽  
Diabetic Rats ◽  
Hepatic Glucose ◽  
Glucose Output ◽  
Renal Expression

Abstract Background and Aims The thyroid hormone (TH) plays an important role in glucose metabolism. Recently, we showed that the TH improves glycemia control by decreasing cytokines expression in the adipose tissue and skeletal muscle of alloxan-induced diabetic rats, which were also shown to present primary hypothyroidism. In this context, this study aims to investigate whether the chronic treatment of diabetic rats with T3 could affect other tissues that are involved in the control of glucose homeostasis, as the liver and kidney. Method Adult male Wistar rats were divided into nondiabetic, diabetic, and diabetic treated with T3 (1.5 ?g/100 g BW for 4 weeks). Diabetes was induced by alloxan monohydrate (150 mg/kg, BW, i.p.). Animals showing fasting blood glucose levels greater than 250 mg/dL were selected for the study. Results After treatment, we measured the blood glucose, serum T3, T4, TSH, and insulin concentration, hepatic glucose production by liver perfusion, liver PEPCK, GAPDH, and pAKT expression, as well as urine glucose concentration and renal expression of SGLT2 and GLUT2. T3 reduced blood glucose, hepatic glucose production, liver PEPCK, GAPDH, and pAKT content and the renal expression of SGLT2 and increased glycosuria. Conclusion Results suggest that the decreased hepatic glucose output and increased glucose excretion induced by T3 treatment are important mechanisms that contribute to reduce serum concentration of glucose, accounting for the improvement of glucose homeostasis control in diabetic rats.

Sign in / Sign up

Export Citation Format

Share Document