An Auger Electron Spectroscopic Study of the Diffusion of Sulfur and Carbon in α-Iron
Keyword(s):
Auger electron spectroscopy has been employed to study the diffusion of sulfur and carbon in α-iron. In the temperature range 25 to 500°C carbon preferentially segregates to the surface. From 400 to 700°C sulfur segregates to the surface while carbon is thermally desorbed. An Arrhenius analysis of the sulfur diffusion data yields an activation energy of 14.5 kcal/mol, which is consistent with a grain boundary diffusion process. The kinetics of carbon migration is complicated by the thermal desorption which makes Arrhenius analysis impossible.
1997 ◽
Vol 15
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pp. 2013-2016
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1984 ◽
Vol 34
(3)
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pp. 193-194
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1975 ◽
Vol 12
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pp. 75-78
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2005 ◽
Vol 237-240
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pp. 683-688
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2000 ◽
Vol 162-163
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pp. 213-218
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