Biological thermometer based on the temperature sensitivity of magnetic nanoparticle paraSHIFT

In the paper, the temperature dependence of magnetic nanoparticle (MNP) paramagnetic chemical shift (paraSHIFT) was studied by magnetic resonance (MR) spectroscopy. Based on it, iron oxide MNPs are considered as MR shifting probes for determining the temperature in liquids. With the increase in measurement temperature of the MNP reagent with MNPs, the decrease of MNP magnetization would make the peak of spectroscopy shift to the higher chemical shift area. The peak shift is related to the magnetic susceptibility of MNPs, which can be determined by MR frequency as a function of temperature and particle size. Experiments on temperature-dependent chemical shifts are performed for MNP samples with different core sizes and the estimated temperature accuracy can achieve 0.1K. Combined with the contrast effect of magnetic nanoparticles in magnetic resonance imaging (MRI) at 3 T, this technology can realize temperature imaging.

Methanol dynamics in H-ZSM-5 with Si/Al ratio of 25: a quasi-elastic neutron scattering (QENS) study

Methanol dynamics in zeolite H-ZSM-5 (Si/Al of 25) with a methanol loading of ~ 30 molecules per unit cell has been studied at 298, 323, 348 and 373 K by incoherent quasi-elastic neutron scattering (QENS). The elastic incoherent structure factor (EISF) reveals that the majority of methanol is immobile, in the range between 70 and 80%, depending on the measurement temperature. At 298 K, ≈ 20% methanol is mobile on the instrumental timescale, exhibiting isotropic rotational dynamics with a rotational diffusion coefficient (DR) of 4.75 × 1010 s−1. Upon increasing the measurement temperature from 298 to 323 K, the nature of the methanol dynamics changes from rotational to translational diffusion dynamics. Similar translational diffusion rates are measured at 348 and 373 K, though with a larger mobile fraction as temperature increases. The translational diffusion is characterised as jump diffusion confined to a sphere with a radius close to that of a ZSM-5 channel. The diffusion coefficients may be calculated using either the Volino–Dianoux (VD) model of diffusion confined to a sphere, or the Chudley–Elliot (CE) jump diffusion model. The VD model gives rise to a self-diffusion co-efficient (Ds) of methanol in the range of 7.8–8.4 × 10–10 m2 s−1. The CE model gives a Ds of around 1.2 (± 0.1) × 10–9 m2 s−1 with a jump distance of 2.8 (either + 0.15 or − 0.1) Å and a residence time (τ) of ~ 10.8 (either + 0.1 or − 0.2) ps. A correlation between the present and earlier studies that report methanol dynamics in H-ZSM-5 with Si/Al of 36 is made, suggesting that with increasing Si/Al ratio, the mobile fraction of methanol increases while DR decreases.

Effect of Shungite Application on the Temperature Sensitivity of Allium cepa Respiration under Two Soil Water Regimes

For agricultural soils with low natural fertility, the possibility of using rock powders as an alternative source of nutrients and/or improver of soil physical parameters is under discussion and study. Shungite rocks, carbon-bearing volcanic sedimentary rock, are characterized by a high content of carbon and nutrients. This study aimed to evaluate whether shungite application to Umbric Podzols may affect leaf and root mitochondrial respiratory pathways, and the leaf response to temperature change. A pot culture experiment was conducted with Allium cepa L. seedlings, using soil shungite concentrations of 0, 5, 10, and 20 g kg−1 and two soil water regimes: well-watered (WW) and drying-wetting (DW) cycles. Soil water deficit increased total respiration (Vt) of onion leaves, but not roots, under low (13 °C) and high (33 °C) measurement temperature. Shungite application affected leaf Vt only at 13 °C: it increased the Vt rate under WW and decreased one under DW. An increase in the measurement temperature to 33 °C enhanced the sensitivity of leaf respiration to the inhibitor of the alternative respiratory pathway (salicylhydroxamic acid, SHAM). Shungite application increased the contribution of SHAM-sensitive pathway to the leaf Vt rate under WW, but not under the DW regime, regardless of the leaf temperature. In contrast to the SHAM-resistant pathway, the temperature sensitivity of the SHAM-sensitive rate decreased following the decrease in soil water availability. Shungite application increased the temperature sensitivity of both SHAM-sensitive and SHAM-resistant pathways under DW, and significantly decreased these parameters under WW. In summary, the decrease in temperature sensitivity of alternative SHAM-sensitive respiratory pathway with a decrease of soil water availability or shungite-related decrease of both SHAM-sensitive and SHAM-resistant leaf respiration may play an important role in enhancing the resistance of plant respiration to stress temperature.

The influence of incubation temperature and starter culture type on physical properties of ayran

In this study, the effects of the incubation temperature and type of starter culture on the physical properties, including graininess and visual roughness, of ayran were determined. Ayran samples were produced from milk inoculated with two different starter cultures (Yo-Mix 410, Yo-Mix 883) and incubated at temperatures of 37 or 45°C, and then stored at 4°C for 15 days. As incubation temperature decreased the number and perimeter of grains and syneresis decreased and the amount of exopolysaccharide (EPS) increased in ayran samples. The high amount of EPS resulted in low syneresis value, the number and perimeter of grains and visual roughness in ayran samples. The apparent viscosity and consistency coefficient values of ayran samples produced from milk incubated at 37°C were higher than those from milk incubated at 45°C. The Power law model was found more satisfactory to describe flow behaviour of all ayran samples. The rheological properties of ayran samples changed with measurement temperature. As the measurement temperature increased from 5°C to 15°C, the apparent viscosity and consistency coefficient values of ayran samples were significantly decreased. The activation energy values for apparent viscosity of ayran samples varied depending on the incubation temperature, type of starter culture and storage period.