scholarly journals Changes in sucrose metabolism in maize varieties with different cadmium sensitivities under cadmium stress

PLoS ONE ◽  
2020 ◽  
Vol 15 (12) ◽  
pp. e0243835
Author(s):  
Cong Li ◽  
Yu Liu ◽  
Jing Tian ◽  
Yanshu Zhu ◽  
Jinjuan Fan
Keyword(s):  
Soluble Sugar ◽  
Sucrose Metabolism ◽  
Secondary Response ◽  
Sucrose Synthesis ◽  
Cd Stress ◽  
Sucrose Hydrolysis ◽  
Total Soluble Sugar ◽  
Maize Varieties ◽  
Tolerant Variety ◽  
Photosynthetic Products

Sucrose metabolism contributes to the growth and development of plants and helps plants cope with abiotic stresses, including stress from Cd. Many of these processes are not well-defined, including the mechanism underlying the response of sucrose metabolism to Cd stress. In this study, we investigated how sucrose metabolism in maize varieties with low (FY9) and high (SY33) sensitivities to Cd changed in response to different levels of Cd (0 (control), 5, 10, and 20 mg L−1 Cd). The results showed that photosynthesis was impaired, and the biomass decreased, in both varieties of maize at different Cd concentrations. Cd inhibited the activities of sucrose phosphate synthase (SPS) and sucrose synthase (SS) (sucrose synthesis), and stimulated the activities of acid invertase (AI) and SS (sucrose hydrolysis). The total soluble sugar contents were higher in the Cd-treated seedlings than in the control. Also, Cd concentrations in the shoots were higher in SY33 than in FY9, and in the roots were lower in SY33 than in FY9. The decreases in the photosynthetic rate, synthesis of photosynthetic products, enzyme activity in sucrose synthesis direction, and increases in activity in hydrolysis direction were more obvious in SY33 (the sensitive variety) than in FY9 (the tolerant variety), and more photosynthetic products were converted into soluble sugar in SY33 than in FY9 as the Cd stress increased. The transcript levels of the sugar transporter genes also differed between the two varieties at different concentrations of Cd. These results suggest that sucrose metabolism may be a secondary response to Cd additions, and that the Cd-sensitive variety used more carbohydrates to defend against Cd stress rather than to support growth than the Cd-tolerant variety.

Changes In Antioxidant Systems And Sucrose Metabolism In Maize Varieties Exposed To Cd

2021 ◽  
Author(s):  
Cong Li ◽  
Yingdi Cao ◽  
Tianfeng Li ◽  
Meiyu Guo ◽  
Xinglin Ma ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Germination Rate ◽  
Sucrose Metabolism ◽  
Antioxidant Systems ◽  
Cd Stress ◽  
Physiological Mechanisms ◽  
Stress Response Genes ◽  
Maize Varieties ◽  
Tolerant Variety ◽  
Maize Plants

Abstract While it is generally accepted that different maize varieties respond in various ways to cadmium (Cd) stress, the physiological mechanisms that determine how they respond are not well-defined. We do know, however, that antioxidant systems and sucrose metabolism help plants to cope with abiotic stresses, including stress from Cd. Seed is sensitive to Cd stress during germination stage. In this study, we investigated how the antioxidant systems, sucrose metabolism, abscisic acid (ABA) and gibberellin (GA3) concentration in two maize varieties with low (FY9) or high (SY33) sensitivities to Cd changed when Cd was added at 20 mg L−1 over different germination stages (3, 6, and 9 days). As Cd accumulated, the germination rate decreased, and growth was inhibited. The O2•-, malondialdehyde (MDA), and proline (Pro) concentrations, and the superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), and lipoxygenase (LOX) activities increased compared to the CK (without Cd). The expression levels of three genes (ZmOPR2, ZmOPR5 and ZmPP2C6) that respond to oxidative stress increased differently in two varieties under Cd stress. The activity of the antioxidant system including the transcript levels of oxidative stress response genes were higher in Cd-tolerant variety, FY9, than in sensitive variety, SY33. And then, we also examined sucrose metabolism levels that were increased compared to the CK. However, it was more active in the Cd-sensitive variety, SY33. Therefore, these results also suggest that antioxidant systems are first respond to Cd stress in maize plants, and sucrose metabolism is cooperation and complement that are exposed to Cd.

scholarly journals Changes in Soluble Sugar Accumulation and Activities of Sucrose-Metabolizing Enzymes during Fruit Ripening of Jackfruit

2017 ◽  
Vol 9 (8) ◽  
pp. 155
Author(s):  
Ying-zhi Li ◽  
Xiao-qiang Duan ◽  
Sheng-hui Liu ◽  
Ying Li ◽  
Xing-hai Zhang ◽  
...  
Keyword(s):  
Fruit Ripening ◽  
Soluble Sugar ◽  
Sugar Metabolism ◽  
Sugar Accumulation ◽  
Tropical Region ◽  
Sucrose Synthesis ◽  
Sucrose Hydrolysis ◽  
Total Soluble Sugar ◽  
Changing Patterns ◽  
Ripe Stage

Jackfruit (Artocarpus heterophyllus Lam.) is an important food crop widely grown in the tropical region. However, little is known about sugar metabolism during fruit ripening of jackfruit. Here we examined sugar profiles (sucrose, glucose and fructose) and corresponding enzyme activities (SPS, E.C.2.4.1.14; SuSy, EC 2.4.1.13; IV, EC 3.2.1.26) of four soft type and four firm type varieties of jackfruit during four stages of fruit ripening. We found that during fruit ripening, there was a rapid increase in contents of total soluble sugar and sucrose, whereas increases in glucose and fructose contents were much slower. Ratios of glucose versus fructose varied among different varieties and ripening stages but within the range of 0.9 to 1.2 in the ripe fruits. Five of these varieties exhibited markedly high levels of SuSy activity for sucrose synthesis at early ripening stage, and then decreased towards fully ripe stage. All soft type varieties exhibited a conspicuous peak of AIV activity and had overall higher AIV activities than NIV during ripening. The changing patterns for other enzymes varied among varieties. Our studies support the notion that sucrose was the major sugar species contributing to the fruit sweetness, followed by fructose and glucose. We also demonstrated that AIV and NIV were probably the primary enzymes responsible for sucrose hydrolysis during ripening, while SPS and SuSy were responsible for sucrose synthesis. We propose that during fruit ripening of jackfruit, glucose is released from starch hydrolysis, followed by sucrose hydrolysis leading to increase in both glucose and fructose contents.

The high fruit soluble sugar content in wild Lycopersicon species and their hybrids with cultivars depends on sucrose import during ripening rather than on sucrose metabolism

2006 ◽  
Vol 33 (3) ◽  
pp. 279 ◽  
Author(s):  
María E. Balibrea ◽  
Cristina Martínez-Andújar ◽  
Jesús Cuartero ◽  
María C. Bolarín ◽  
Francisco Pérez-Alfocea
Keyword(s):  
Wild Species ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Sucrose Metabolism ◽  
F1 Hybrids ◽  
Metabolic Parameter ◽  
Wild Relative ◽  
Soluble Sugar Content ◽  
Total Soluble Sugar ◽  
In The Wild

Soluble sugar content has been studied in relation to sucrose metabolism in the hexose-accumulating cultivated tomato Lycopersicon esculentum Mill, the wild relative species Lycopersicon cheesmanii Riley, in the sucrose-accumulating wild relative species Lycopersicon chmielewskii Rick, Kesicky, Fobes & Holle. and in two hexose-accumulating interspecific F1 hybrids (L. esculentum × L. cheesmanii; L. esculentum × L. chmielewskii), cultivated under two irrigation regimes (control: EC = 2.1 and saline: EC = 8.4 dS m–1). Under control conditions the total soluble sugar content (as hexose equivalents) in the ripe fruits of L. cheesmanii was 3-fold higher than in L. esculentum, while L. chmielewskii and both F1 hybrids contained twice as much as the cultivar. With the exception of L. esculentum × L. cheesmanii, salinity increased the sugar content by 1.3 (wild species) and 1.7 times (cultivar and L. esculentum × L. chmielewskii) with respect to control fruits. Wild germplasm or salinity provided two different mechanisms for the increases in fruit sugar content. The hexoses accumulated in ripe fruits were strongly influenced by those accumulated at the start of ripening, but the hydrolysed starch before start of ripening only partially explained the final hexose levels and especially the increase under salinity. The early cell wall acid invertase and the late neutral invertase activities appeared to be related to the amount of hexoses accumulated in ripe fruits. However, no metabolic parameter was positively related to the amount of sugar accumulated (including sucrose). The major differences between genotypes appeared in ripe fruits, in which up to 50% of the total amount of sugars accumulated in the wild species (mainly in L. cheesmanii) and hybrids cannot be explained by the sugars accumulated and the starch hydrolysed before the start of ripening stage. As a consequence, the higher fruit quality of the wild species compared with L. esculentum may depend more on the continuation of sucrose import during ripening than on osmotic or metabolic particularities such as the hexose / sucrose-accumulator character or specific enzyme activities.

scholarly journals Stalk architecture, cell wall composition, and QTL underlying high stalk flexibility for improved lodging resistance in maize

2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Xiaqing Wang ◽  
Zi Shi ◽  
Ruyang Zhang ◽  
Xuan Sun ◽  
Jidong Wang ◽  
...  
Keyword(s):  
Candidate Genes ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Vascular Bundles ◽  
Strong Wind ◽  
Lodging Resistance ◽  
Glucose Content ◽  
Fracture Angle ◽  
Total Soluble Sugar ◽  
Maize Varieties

Abstract Background Stalk fracture caused by strong wind can severely reduce yields in maize. Stalks with higher stiffness and flexibility will exhibit stronger lodging resistance. However, stalk flexibility is rarely studied in maize. Stalk fracture of the internode above the ear before tasseling will result in the lack of tassel and pollen, which is devastating for pollination in seed production. In this study, we focused on stalk lodging before tasseling in two maize inbred lines, JING724 and its improved line JING724A1 and their F2:3 population. Results JING724A1 showed a larger stalk fracture angle than JING724, indicating higher flexibility. In addition, compared to JING724, JING724A1 also had longer and thicker stalks, with a conical, frustum-shaped internode above the ear. Microscopy and X-ray microcomputed tomography of the internal stalk architecture revealed that JING724A1 had more vascular bundles and thicker sclerenchyma tissue. Furthermore, total soluble sugar content of JING724A1, especially the glucose component, was substantially higher than in JING724. Using an F2:3 population derived from a JING724 and JING724A1 cross, we performed bulk segregant analysis for stalk fracture angle and detected one QTL located on Chr3: 14.00–19.28 Mb. Through transcriptome data analysis and ∆ (SNP-index), we identified two candidate genes significantly associated with high stalk fracture angle, which encode a RING/U-box superfamily protein (Zm00001d039769) and a MADS-box transcription factor 54 (Zm00001d039913), respectively. Two KASP markers designed from these two candidate genes also showed significant correlations with stalk fracture angle. Conclusions The internode shape and glucose content are possibly correlated with stalk flexibility in maize. Two genes in the detected QTL are potentially associated with stalk fracture angle. These novel phenotypes and associated loci will provide a theoretical foundation for understanding the genetic mechanisms of lodging, and facilitate the selection of maize varieties with improved flexibility and robust lodging resistance.

scholarly journals Effects of Leachate Fertigation and the Addition of Hydrogen Peroxide on Growth and Nutrient Balance in Dracaena deremensis Potted Plants

Agronomy ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 127
Author(s):  
Pedro García-Caparrós ◽  
Cristina Velasquez Espino ◽  
María Teresa Lao
Keyword(s):  
Nutrient Solution ◽  
Soluble Sugar ◽  
Nutrient Balance ◽  
Treatment Plant ◽  
Dry Weight ◽  
Sugar Concentration ◽  
Control Treatment ◽  
Peat Moss ◽  
Clear Trend ◽  
Total Soluble Sugar

The reuse of drainages for cultivating more salt tolerant crops can be a useful tool especially in arid regions, where there are severe problems for crops water management. Dracaena deremensis L. plants were cultured in pots with sphagnum peat-moss and were subjected to three fertigation treatments for 8 weeks: control treatment or standard nutrient solution (D0), raw leachates from Chrysalidocarpus lutescens H. Wendl plants (DL) and the same leachate blending with H2O2 (1.2 M) at 1% (v/v) (DL + H2O2). After harvesting, ornamental and biomass parameters, leaf and root proline and total soluble sugar concentration and nutrient balance were assessed in each fertigation treatment. Plant height, leaf and total dry weight had the highest values in plants fertigated with leachates with H2O2, whereas root length, leaf number, RGB values and pigment concentration declined significantly in plants fertigated with leachates from C. lutescens with or without H2O2. The fertigation with leachates, regardless of the presence or absence of H2O2 increased root and leaf proline concentration. Nevertheless, root and leaf total soluble sugar concentration did not show a clear trend under the treatments assessed. Regarding nutrient balance, the addition of H2O2 in the leachate resulted in an increase in plant nutrient uptake and efficiency compared to the control treatment. The fertigation with leachates with or without H2O2 increased nitrogen and potassium leached per plant compared to plants fertigated with the standard nutrient solution. The reuse of drainages is a viable option to produce ornamental plants reducing the problematic associated with the water consumption and the release of nutrients into the environment.

scholarly journals Exogenous Putrescine Enhances Salt Tolerance and Ginsenosides Content in Korean Ginseng (Panax ginseng Meyer) Sprouts

Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1313
Author(s):  
Md. Jahirul Islam ◽  
Byeong Ryeol Ryu ◽  
Md. Obyedul Kalam Azad ◽  
Md. Hafizur Rahman ◽  
Md. Soyel Rana ◽  
...  
Keyword(s):  
Panax Ginseng ◽  
Salinity Stress ◽  
Soluble Sugar ◽  
Principal Component ◽  
Total Soluble Protein ◽  
Soluble Carbohydrate ◽  
Guaiacol Peroxidase ◽  
Salinity Treatment ◽  
Total Soluble Sugar ◽  
Biochemical Processes

The effect of exogenously applied putrescine (Put) on salt stress tolerance was investigated in Panax ginseng. Thirty-day-old ginseng sprouts were grown in salinized nutrient solution (150 mM NaCl) for five days, while the control sprouts were grown in nutrients solution. Putrescine (0.3, 0.6, and 0.9 mM) was sprayed on the plants once at the onset of salinity treatment, whereas control plants were sprayed with water only. Ginseng seedlings tested under salinity exhibited reduced plant growth and biomass production, which was directly interlinked with reduced chlorophyll and chlorophyll fluorescence due to higher reactive oxygen species (hydrogen peroxide; H2O2) and lipid peroxidation (malondialdehyde; MDA) production. Application of Put enhanced accumulation of proline, total soluble carbohydrate, total soluble sugar and total soluble protein. At the same time, activities of antioxidant enzymes like superoxide dismutase, catalase, ascorbate peroxidase, guaiacol peroxidase in leaves, stems, and roots of ginseng seedlings were increased. Such modulation of physio-biochemical processes reduced the level of H2O2 and MDA, which indicates a successful adaptation of ginseng seedlings to salinity stress. Moreover, protopanaxadiol (PPD) ginsenosides enhanced by both salinity stress and exogenous Put treatment. On the other hand, protopanaxatriol (PPT) ginsenosides enhanced in roots and reduced in leaves and stems under salinity stress condition. In contrast, they enhanced by exogenous Put application in all parts of the plants for most cases, also evidenced by principal component analysis. Collectively, our findings provide an important prospect for the use of Put in modulating salinity tolerance and ginsenosides content in ginseng sprouts.

scholarly journals Effects of Shading on Carbohydrates of Syzygium samarangense

2019 ◽  
Vol 47 (4) ◽  
pp. 1252-1257
Author(s):  
Ying JIAN ◽  
Guolin WU ◽  
Donghui ZHOU ◽  
Zhiqun HU ◽  
Zhenxuan QUAN ◽  
...  
Keyword(s):  
Vegetative Growth ◽  
Shoot Growth ◽  
Soluble Sugar ◽  
Apple Fruit ◽  
Digital Object Identifier ◽  
Digital Object ◽  
Carbohydrate Accumulation ◽  
Tropical Fruit ◽  
Total Soluble Sugar ◽  
Carbohydrate Levels

Wax apple (Syzygium samarangense) is an important tropical fruit tree cultivated in Southeast Asian. It produces red pear-like shape fruits. The fruit flesh is considered high in antioxidants, phenolics, and flavonoids that have a potential to contribute to the human healthy diet, and was proved to have anti-inflammatory and antimicrobial characteristics. To allow year-round marketing of high quality wax apple fruit, growers always perform shading to inhibit new flushes so as to repress vegetative growth and promote reproductive growth. To investigate the effect of shading on carbohydrates, wax apple trees were shaded with sun shade nets under field conditions. The effects of shading on shoot growth were studied and leaf carbohydrate levels of the trees were determined. The results showed that shading inhibit the the growth of the terminal shoots and promoted bud dormancy. Shading also reduced total soluble sugar, sucrose, glucose, fructose, and starch levels of leaves. The results suggested that shading reduced carbohydrate accumulation and repressed vegetative growth.   ********* In press - Online First. Article has been peer reviewed, accepted for publication and published online without pagination. It will receive pagination when the issue will be ready for publishing as a complete number (Volume 47, Issue 4, 2019). The article is searchable and citable by Digital Object Identifier (DOI). DOI link will become active after the article will be included in the complete issue. *********

Total Soluble Sugar Quantification from Ethanolic Plant Extracts v1

2021 ◽  
Author(s):  
Lynn Doran ◽  
Amanda P. De Souza
Keyword(s):  
Plant Extracts ◽  
Plant Tissue ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Total Soluble Sugars ◽  
Total Soluble Sugar ◽  
Tissue Extracts

Quantification of total soluble sugars (as glucose) in plant tissue extracts via the sulfuric phenol method adapted for 96 well plates.

scholarly journals Invertase and sucrose synthase activities in coffee plants sprayed with sucrose solution

2003 ◽  
Vol 60 (2) ◽  
pp. 239-244 ◽  
Author(s):  
José Carlos da Silva ◽  
José Donizeti Alves ◽  
Amauri Alves de Alvarenga ◽  
Marcelo Murad Magalhães ◽  
Dárlan Einstein do Livramento ◽  
...  
Keyword(s):  
Sucrose Synthase ◽  
Sucrose Solution ◽  
Management Practice ◽  
Physiological State ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Total Soluble Sugar ◽  
Coffee Plants ◽  
Sugar Levels ◽  
High Level

One management practice of which the efficiency has not yet been scientifically tested is spraying coffee plants with diluted sucrose solutions as a source of carbon for the plant. This paper evaluates the effect of foliar spraying with sugar on the endogenous level of carbohydrates and on the activities of invertase and sucrose synthase in coffee (Coffea arabica L.) seedlings with reduced (low) and high (normal) levels of carbon reserve. The concentrations used were 0.5 and 1.0% sucrose, and water as a control. The use of sucrose at 1.0% caused an increase in the concentration of total soluble sugars in depauperate plants, as well as increased the activity of the following enzymes: cell wall and vacuole acid invertase, neutral cytosol invertase and sucrose synthase. In plants with high level of carbon reserve, no increments in total soluble sugar levels or in enzymatic activity were observed. Regardless of treatments or plants physiological state, no differences in transpiration or stomatal conductance were observed, demonstrating the stomatal control of transpiration. Photosynthesis was stimulated with the use of 0.5 and 1.0 % sucrose only in depauperate plants. Coffee seedling spraying with sucrose is only efficient for depauperate plants, at the concentration of 1.0%.

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