scholarly journals Effect of soil physico-chemical properties and plant type on bacterial diversity in semi- arid parts in central Sudan. Part ii. Sharq El-neel region, Khartoum state

2016 ◽  
Vol 4 (1) ◽  
pp. 4
Author(s):  
Hayat Hassan ◽  
Hatil EL-Kamali
Keyword(s):  
Bacterial Diversity ◽  
Chemical Properties ◽  
Correlation Coefficients ◽  
Bacterial Count ◽  
Soil Samples ◽  
Total Bacterial Count ◽  
Plant Type ◽  
Bacterial Counts ◽  
Physico Chemical ◽  
Index Value

<p>Total viable counts of bacteria and bacterial diversity of the different soil samples from three different localities in Sharq EL-Neel region: Soba, AL-Aelafoon and Um Dawan Ban sub-regions were carried out. Soil physical and chemical characteristics (pH, EC,SP,solublecations: Na, K, Ca, Mg and anion P, organic carbon, total nitrogen and soil texture)in each studied sub-regions were measured. Qualitative analysis of microorganisms isolated from the studied soil samples reveal a total of thirteendifferent species of bacteria, of which two are unidentified. The ten species are classified under Bacillus genus. In Sharq EL-Neel regionsoil samples, total bacterial counts ranged from 9.5 × 10<sup>4 </sup>cfu g<sup>-1</sup> to 1×10<sup>3</sup> with a mean of 4×10<sup>3 </sup>cfu g<sup>-1</sup>. The quantitative data on microbial population recorded in the present study was analysed using two diversity indices. High Shannon-Weiner diversity Index value for bacteria was obtained in AL-Aelfoon sub-region (1.79361), whereas high Simpson's index value was obtained in Um Dawan Ban sub-region (2.80).ActinomycesActinomyces spp. and Streptomyces spp. Where the most abundant microorganisms identified in the three sub-regions. Total bacterial count in Soba soil was positively correlated with pH (r= 0.0194) and sand (r= 0.3205); the total bacterial count in AL-Aelafoon soilwas positively correlated with EC (r= 0.1062), clay (r= 0.3816), silt (r= 0.1936), SP (r= 0.9302), K (r= 0.6252), Ca (r= 0.0015) and Mg (r= 0.1556), whereas the total bacterial count in Um Dawan Ban soil was positively correlated with clay (r= 0.2614), silt (r= 0.0216), SP (r= 0.565), K (r= 0.9645), P (r= 0.0197), Ca (r= 0.7377), Mg (r= 0.0267), N (r= 0.5215) and O.C (r= 0.3214). There were obvious differences in correlation coefficients among the selected criteria (46 % from the total number of correlation coefficients were positively correlated between bacterial counts and soil physico-chemical properties whereas 54% from the total number were positively correlated between plant type and bacterial counts).</p>

scholarly journals Physico-chemical properties of an innovative gluten-free, low-carbohydrate and high protein-bread enriched with pea protein powder

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Monika Wójcik ◽  
Renata Różyło ◽  
Regine Schönlechner ◽  
Mary Violet Berger
Keyword(s):  
Guar Gum ◽  
Chemical Properties ◽  
Calorific Value ◽  
High Protein ◽  
Gluten Free ◽  
Pea Protein ◽  
Physico Chemical ◽  
Low Carbohydrate ◽  
Chemical Score ◽  
Index Value

AbstractThe study aimed to determine the effect of pea protein powder on the pasting behavior and physico-chemical properties including the composition of amino and fatty acids of gluten-free bread with low-carbohydrate content. The control bread recipe was based on buckwheat flour (50 g) and flaxseed flour (50 g) as main flours. Additionally, the improving additives for this control bread such as psyllium husk (4 g), potato fiber (2 g), and guar gum (2 g) were used. The mixture of base flour was supplemented with the addition of pea protein powder (PPP) in the amount ranging from 5 to 25%. The results of Visco analyzes measured by RVA apparatus showed that the addition of 10% PPP to the control bread did not significantly differentiate peak viscosity and pasting temperature which was at the level 3115 cP and 3149 cP and 50 °C, respectively. Supplementation of low-carbohydrate bread with 10% of PPP was acceptable and significantly increased the content of all analyzed amino acids, as well as the amount of α-linolenic acid concerning the control bread. The lowest value of chemical score was observed for leucine. The EAAI (essential amino acid index) value increased from 34 to 40 when the optimal protein supplement was added. The developed gluten-free, low-carbohydrate, and high protein bread was characterized by contents of carbohydrate of 16.9%, protein of 17.1%, fiber of 13.7%, fat of 3.3% and its calorific value was 194 kcal/100 g.

Comparative study of microbiological, chemical and sensory properties of kefirs produced in Estonia, Latvia and Lithuania

2016 ◽  
Vol 83 (1) ◽  
pp. 89-95 ◽  
Author(s):  
Dea Anton ◽  
Piret Raudsepp ◽  
Mati Roasto ◽  
Kadrin Meremäe ◽  
Sirje Kuusik ◽  
...  
Keyword(s):  
High Performance ◽  
Ion Trap ◽  
Chemical Properties ◽  
Principal Component ◽  
Bacterial Count ◽  
Starter Cultures ◽  
Oxidation Products ◽  
Total Bacterial Count ◽  
Codex Standard ◽  
Primary Oxidation

In the current study the microbiological, sensory and chemical properties of 24 kefirs (12 producers) from Estonian, Latvian and Lithuanian retail market were determined using gas chromatography (GC), high performance liquid chromatography (HPLC-MS/MS-Q-TOF and LC-ion trap MS/MS), spectrophotometry and other methods. Antihypertensive, angiotensin-converting enzyme (ACE) inhibiting, antioxidant and antibacterial peptides were found in the kefir samples. According to the results of principal component analysis of 200 most abundant compounds obtained with HPLC-MS/MS-Q-TOF analysis, Estonian kefirs differed from the rest. Kefirs of Latvian and Lithuanian origin showed similarities in several characteristics, probably related to the starter cultures and technological processes. The fatty acids composition of all Baltic kefirs was uniform. The antioxidant capacity of the kefirs varied slightly, whereas intermediate positive correlation (r= 0·32,P< 0·05) was found between antioxidativity and total bacterial count. The lipid oxidation level, estimated as the content of linoleic and oleic acid primary oxidation products, oxylipins, was very low in all studied kefirs. Only one third of analysed kefirs met the requirements of the minimum sum of viable microorganisms, indicated in the Codex Standard for Fermented Milks.

scholarly journals Milk hygiene in small ruminants: A review

2018 ◽  
Vol 15 (4) ◽  
pp. e05R02 ◽  
Author(s):  
Carlos Gonzalo
Keyword(s):  
Health Management ◽  
Small Ruminants ◽  
Cost Effective ◽  
Bacterial Count ◽  
Total Bacterial Count ◽  
Screening Methods ◽  
Economic Returns ◽  
Water Addition ◽  
Bacterial Populations ◽  
Bacterial Counts

Somatic cell count (SCC), mammary pathogens prevalence, total and specific bacterial counts, antimicrobial residues, macroscopic sediment, water addition, aflatoxins and other contaminants constitute the basis for milk payment-schemes, monitoring and improvement of flock hygiene and health management, and development of analytical surveillance programs in the dairy small ruminants. The present work reviews factors influencing the variation of these variables, including milk analytical methods, storage and preservation, along with management implications during the last two decades. Following farmer and cooperative educational programs, progressive reductions have been reported for total bacterial count and antimicrobial residue occurrence in bulk tank milk. These results were consistent, however, with high values for SCC and specific bacterial populations. Thus, mastitis control programs should be intensified to increase hygiene in milk and economic returns for producers and processors. In addition, the implementation of programs to reduce specific bacterial counts (i.e., psychrotrophs, coliforms, Clostridium spp. spores) and mammary pathogen prevalence (i.e., Staph. aureus, Mycoplasma spp.), as well as the use of combined screening methods for an increased rate of antimicrobial detection, are currently required strategies which are positively valuated by milk processors, industry and consumers. Other contaminants may also be present, but cost-effective screening and analytical systems have not yet been implemented. This review aims to be helpful for troubleshooting milk quality and safety, developing future premium payment systems and industry quality-standards, optimizing management, on-farm risk traceability systems and consumer acceptance.

scholarly journals Changes in physico-chemical properties of paddy soil due to water and fertilizer management

2020 ◽  
Vol 5 (2) ◽  
pp. 65-71
Author(s):  
Israt Jahan ◽  
AKM Abul Ahsan ◽  
MMR Jahangir ◽  
Mahmud Hossain ◽  
Md Anwarul Abedin
Keyword(s):  
Organic Matter ◽  
Soil Properties ◽  
Bulk Density ◽  
Total Nitrogen ◽  
Soil Ph ◽  
Crop Production ◽  
Soil Health ◽  
Chemical Properties ◽  
Soil Samples ◽  
Physico Chemical

Soil physico-chemical properties are an important phenomenon for sustainable crop production and maintenance of optimum soil health. Hence, a laboratory measurement was conducted with soil samples of three years long experimental field of the Department of Soil Science, Bangladesh Agricultural University, Mymensingh to assess the changes in five selected soil physico-chemical properties viz. soil texture, bulk density, soil pH, total nitrogen and organic matter. The experiment was laid out in a split plot design with two water regimes (continuous flooding and alternate wetting & drying) in the main plots and five fertilizer treatments (N0 - control, N1- 140 kg N/ha as PU, N2- 104 kg N/ha as USG (2× 1.8 g/ 4 hills), N3 - 5 t CD + PU @ 140 kg N /ha on IPNS basis and N4- 5 t CD + USG (2× 1.8 g/ 4 hills @ 104 kg N/ha)) in the subplots under rice-rice cropping pattern with three replications. After three years, soil samples were collected at 0-5 and 5-10 cm soil depths for measuring bulk density and at 0-10 cm depth for other soil properties and analyzed. Results found that % sand, % silt, % clay, bulk density and soil pH was not changed significantly compared to initial status. Percentage of total nitrogen and organic matter was significantly affected by irrigation and fertilization. Total nitrogen (%) was higher in AWD whereas organic matter (%) was higher in CF practice. The highest total nitrogen (%) and organic matter (%) was found in N4 treatment in which USG was applied in combination with cowdung as organic manure. It can be suggested that N4 treatment was formed good combination for sustaining chemical properties of soil. Further long- term experimentation will be needed to know the changes in soil properties for sustainable crop production and improving soil health. Asian Australas. J. Biosci. Biotechnol. 2020, 5 (2), 65-71

scholarly journals Mycoflora of Crude Oil Polluted Soils of Ukwa West of Abia State Nigeria

2021 ◽  
pp. 1-9
Author(s):  
J. M. Madu ◽  
A. I. Ogbonna ◽  
C. I. C. Ogbonna
Keyword(s):  
Crude Oil ◽  
Soil Sample ◽  
Critical Role ◽  
Organic Matter Content ◽  
Chemical Properties ◽  
Polluted Soil ◽  
Soil Samples ◽  
Polluted Soils ◽  
Physico Chemical ◽  
Starch Agar

Aim: Bioremediation of soil play a critical role in removing pollutants from crude oil polluted soil. To investigate the mycoflora of crude oil polluted area of Ukwa West Local Government in the present Abia State. Methodology: Portions of the soil samples collected from three (3) locations were plated out separately on Yeast Starch Agar, Starch Agar, and Cellulose Agar using soil plate methods. The culture plates were examined after 5-7 and 14 days for the presence of fungi. Pure cultures of the isolates were obtained by subculturing and the physico-chemical properties of the soil samples were determined using standard methods. Results: Twenty species (20) of fungi were isolated from the crude oil polluted soil sample and represented by their respective genera. Eight (8) species of Aspergillus representing 40%, two (2) species of Thermomyces representing 10% each, and one (1) species of Penicillium, Cladosporium, Cunninghamella, Curvularia, Trichoderma, Scopulariopsis, Sporotrichum and Basipetospora representing 5% each. Aspergillus species were predominant which include among others A. fumigatus, A. niger, A. parasiticus, A. oryzae, A. terreus. The physico-chemical properties of the soil sample were found to be varied and have affected the distribution and population of fungi. The pH values ranged from 4.81- 5.58 as compared to the control ranging from 5.72- 6.50 for soil samples A, B and C. The moisture content values ranged between 26.46-29.59% as compared to the control ranging from 29.41-32.51%. The soil was found to be high in organic matter content with values of 70.3-82.7% as compared to the control which was 94% for each of the locations. Conclusion: Crude oil polluted soils of Ukwa West of Abia State, Nigeria is rich in fungal biodiversity with the soil’s samples having different physico-chemical properties.

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